The Grow Awards 2026 🏆
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@Oetelando
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2 are topped and one Grows Normal. They are in Week 4 day 5 of Flowering and they look very good. The smell of 2 are Like Nimm 2 Candys
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@AutoCrazy
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This fine lady has entered into flowering with a bang. She is stretching out like a champ!! She is drinking 7 gallons every 2-3 days now. I will likely increase watering to 10 gallons soon enough. I have been spraying with OMRI fungicides every 3-4 days and I haven’t see any issues yet 😎 I may throw a little top dressing down (my own little flowering mix). We will see as the week goes. I can’t wait to see more growth from this sexy lady. 😎🍿🍻🌱
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After 65 days of flowering I took the ladies down. They have alot of trichomes and even some drops of oil coming out of the leaves. They are now drying.
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Hello, fellow cultivators! Week 7 with our magnificent Big Cheese Auto is like witnessing a green monster awaken, and the excitement is through the roof. Massive shoutout to Seeds Mafia for the genetics that keep surprising and delighting. Our green beast is romping through her third week of flowering, and oh my, what a spectacle! It's like she's unleashed her inner monster, growing wild and free. The Autopot system is the backstage pass, allowing her to indulge in a nutrient feast on her terms. It's like the VIP treatment for a botanical rockstar. P-Boost and Topbooster, our dynamic duo, are pulling off some serious nutrient sorcery. Organic nitrogen, L-amino acids, trace elements, and natural stimulants are the secret ingredients to this blooming potion. The anticipation for those colossal, aromatic buds is reaching fever pitch. And there's more to the nutrient party! Say hello to K-Boost, the organo-mineral maturation booster that's about to elevate our Big Cheese Auto's bloom to new heights. This powerhouse contains a symphony of L-amino acids, potassium (K), and sulphur trioxide (SO3), creating a concoction that's nothing short of a maturation marvel. Picture it like a botanical spa treatment. The L-amino acids are the pampering session, promoting a luxurious maturation process. Meanwhile, the potassium (K) is the nutrient chauffeur, ensuring a smooth ride for our buds to reach their full potential. Sulphur trioxide (SO3) is the secret sauce, enhancing the overall yield and end quality. As we venture into the next phase of our green odyssey, K-Boost is here to ensure that our Big Cheese Auto not only blooms but does so with an unparalleled maturation finesse. The anticipation for a bountiful harvest with top-notch quality is now taken up a notch. I've thrown caution to the wind and let her go wild. It's like allowing a creature of the cannabis jungle to thrive in its natural habitat. No holding back, just the unbridled energy of a green beast in bloom. The canopy is turning into a wild tapestry, and I'm loving every untamed inch of it. Our TDS is dancing at a robust 420, and the pH is in perfect harmony at 6.0. It's like a botanical orchestra playing the sweetest tunes, all thanks to the Autopot and the nutrient magic. The leaf-bending spectacle continues. It's like a dance of chlorophyll, creating an even canopy that bathes in the natural light. Defoliation is on the horizon, a grooming session for our wild beauty. Ensuring every bud gets its moment in the spotlight. A heartfelt thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and the phenomenal community. Your support is the heartbeat of this green odyssey. As we plunge into the next week, the excitement is untamed. Our Big Cheese Auto is not just growing; she's evolving into a botanical marvel. I can't wait to see the monstrous beauty that unfolds. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.( i can only upload 100 Mb files with is not enough for the most type of videos i do, and even the photos is hard sometimes ) i was able to upload a edited small version today keeping my faith up growers love to you all
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@Grapes
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At about 9 weeks into flower the buds are still getting bigger and starting to foxtail at the top of the colas. Probably because its too close to the light even with the lst clips to try to manage size. The smell is amazing too, very pungent and lingers in your nose. It has a very unique aroma that's hard to describe but it definitely smells like a sweet dessert. Im adding this week late and just harvested it at about 10 weeks. I'll post the harvest when they're dried and trimmed. I also have a timelapse of the flower stage I'll share later.
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June 9: plant is doing great after first topping. Very hot and smoky again today. Did a foliar spray of Extreme Blend and potassium silicate, pH adjusted using Apple cider vinegar to about 6.8. Might have overdone it slightly but they’ll recover. June 10: foliar of soluble seaweed extract to help beat the 30 C heat. Still misting plants periodically to compensate for sub 30% humidity. I knew it was a hot spring, but holy fuck, 5.8 C warmer than historic average is crazy. June 14: rain day. Compost tea in video was left for 36-48 hours before use.
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Week 3 Great Pistil growth looking forward to day 21 defoliation This one looks really good love the stretch it’s not getting to lanky I’m seeing really fast growth The New. Check out my other Dairies (Gelato Cake& Jungle Verde) Nutrients (floraflex) are in Grams/gal* Light: HLG Follow my IG @therealterpio for more updates & content!
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Hello and welcome to week 2 of veg phase for these five Epsilon F1 Hybrid ladies. Last week is now complete with daily updates and media so please check it out. For this week well frankly I am expecting massive growth. I have taken 3 fingered leaves from Normani today and five fingered from Ally. It takes more time to photo and diarise but it is rewarding to look back on! See you tomorrow! Day 9: Nothing to report. Sorry for lazy photos. Oh... I joined twitter @UnorthadoxDude Day 10: Fertigated 5l. Loving Ally's party hands 👈👉 Day 11: Normani has overtaken Ally as the tallest and largest plant. Dinah has overtaken Lauren in a similar fashion. All girls kooking good except for some odd marks here and there (see video). Today after the photos and video and when she was back in the tent. I took about 4 or 5 leaves off each girl. You'll see tomorrow. If you're here from Twitter, where I am also @UnorthadoxDude, please say hello in the comments! I've just joined and want to gauge if it is worth the time. Day 13: Heights: Ally 23cm Normani 28cm Lauren 24cm Dinah 19cm Camila 17cm The girls have begun stretching it seems. Day 14: Fertigated 5l and performed LST and defoliation. Normani height was 32cm. End of week summary: Huge week of growth and these ladies are only just getting started. The pheno difference of Dinah is stark but super interesting.
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All right these fastbuds auto are getting huge man I’m really impressed by those strains 💪💪🤩✌️
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Day 30 toady, i switched to 12/12 3 days ago e the babies are already stretching hard and some are showing preflowers i'm pretty happy i'm watering with no nutrients as i'm using Canna Pro Plus soil and it should have enough nutrients for the first 3/4 weeks of flower. I cleaned the bottom of the plants from lowers branches and leaves and i will continua till day 14 of flower and i fixed it with a bamboo stick i got gifted from @AlpineGoat i will fix the other branches in the next weeks i'm pretty stocked with this grow this genetics are really solid growing strong and fast! Good job @Exotic_Seed!!🙌👍
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@ncool
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Début de la floraison à la 6eme semaine
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End of week 5 - Night 41 Added a couple videos, one from the side of the buds and one from the back (LST) things are going well for this plant now, it may only be 15-18cm but its flowering stronger than my other plants. the smell is just getting more pure and strong every day :) and its getting frostier too :D so excited! I have to grab myself a magnifying glass of sorts on monday to try and estimate when harvest will be :o
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She's stopped growing vertically and is chuncking up now took main nutes back down to 3 ml per litre she's smelling beautiful and is sticky as hell not much else to report will update some better pics when available thanks for reading happy growing guys
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2 plants showing different results. One has been flowering for 1 week and the other one looks stagnating. The one flowering is 38cms tall and new growth on top looks yellow and leaves on the bottom are stained. The other one has bigger stains at the bottom. Don't know the deficiency. Watering with 1ml Byron Bay Gold stage 2 per litre of RODI water. Am I missing calmag? Water ph?
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i accidently bought some unbuffered coco and mixed it with my ussual earth, had major calmag problems in mid-flower but i´m still pleased with the results...also had a little trouble with mold at the end due to bad weather and high humidity in the final weeks of the grow, had to remove a few buds and harvest early @ day 55 of flower....but there's still alot of great looking buds left for me to enjoy and all look mostly done... Just harvested and hung them upside down, currently drying them at constant 19.5-20.5°C and 50-60% RH..will update as soon as they are dry