It was very easy to grow this plant, she did everything by herself. The results are amazing, the taste is absolutely stunning and one joint is enough to be stoned for the rest of the day.

this week we did the topping following the guidelines of our more experienced friends.

Que pasa familia, vamos con la cuarta semana de crecimiento de estás Zkittelz de Seeds Mafia. Ya a pasado 1 semana desde el trasplante y ya han recuperado la pequeña carencia de nitrógeno que se marcaron. La humedad está alta la mantengo entorno al 55%,y la temperatura la tengo entre los 22/24 grados. Controlamos en ph en cada riego a 6.2. Y el agua que utilizo de riego suele estar estancada entre 24 / 36 horas. El tetra 9 que añadí esta semana fue vía foliar. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

Such a beautiful plant! She’s fully developed and finishing off her flowers now! Swelling everyday and naturally fading! She’s drinking a lot slower now too so I checked her under the loupe and all trichromes are cloudy so I’m sure she’ll finish at 8 weeks! She’s currently on week 6 and 3 days in bloom! So In her 7th week! I’ll continue to follow the requirements to bionova and then flush once!, as I said I’ll check her under the loupe! Smells like it’s going to be full of terps! I just open the tent and smell her! Fantastic strain!

It's been a smooth grow year ..I am only using flora nova ...and pro tekt. Silica ..water is from local tap ..filtered with rv filter. There is movement og ,fatso bx1 x wilson, sunset sherbert x Sunday driver x Natrual Born Killer strains ....thanks for viewing

Grow diary 11 stage 7 Day 61-70 She has had to fend for herself most of the last 9 days. When I got back I was hoping she would be in flower. 70 days in and not in flower so she has fucked up my schedule a bit. But on the plus side she going to have a bigger harvest from the extra veg time.

Thanks for checking out my grow. 😉👍🏼 Feel free to check out my others, and follow along for more to come. 🌿🌺

D92/FD64 - Nothing new to report here...pistils darkening some and retracting so getting there. Not really that frosty I must say but then again, no UVB on them to give them that boost! Still feared for the 2 big girl colas, they were nearest the Botrytis outbreak on the Red Hot Cookies - bought a Hotbox Sulfume (and about 50 other potential organic pesticide options from Potassium Bicarb to Trichoderma/Bacillus mixes!!! :P ) for the next run but thinking of an emergeny couple of 2 hour blasts to ensure any spores in there killed as if I dont, I may have nothing at all at the end of this! It's either live with a *possible* taste (A lot of people seem to say short blasts, a couple of days apart, leaves no [discernable] taste, even v. late in flower - plus most finishers/flushers are high in Sulfur as the plant uses it for terps/oils and the likes) or no taste as everything is for the firepit!!! Apart from that, just monitoring for any weird changes to sugar leaves that may imply signs of trouble. Happy growing all!!! 💪

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Hello. This is the end of week 4 and the beginning of week 5 of flowering. Things are going good this week. I see a few yellow leaves on the bottom which is normal. It smells like sweet candied mango in here. Wonderful or should I say Delicious!! I am seeing some small, Thrips signs, on a few leaves, but nothing to worry about. They are over their trimming/pruning up stress now and are bulking up. I see the resin is in full production now. They are getting small amounts of food each day from the hydroponic system. And I hand watered with rain water yesterday. Each plant got 2 gallons. The reservoir lasts 6 days and 7 if I add the dehumidifier water to the reservoir daily. Easy Peasy. I read this article on hypochlorous acid and wanted to make my own rather than buy stuff to kill pests and handle fungus. I now have something I can whip up in 1 hour that can handle most problems I deal with inside and outside. The article said to use it at 1/2 strength inside and I would put plastic over the pots to keep it off the roots. Sounds good. We'll see. Be Great. Chuck.

Sry das ich wieder eine Woche verpasst habe zu posten hab momentan leider zu viel um die Ohren die Pflanzen sind jetzt seid sammstag dem 31.10.2020 auf 12/12h eingestellt die Sapphire scout is ne wachstumsbombe geile Genetik bei der skittles hab ich dieses mal Probleme mit 2 von 3 leider beim meinem grow davor hatte ich sie auch drinnen 2 stk keine probleme gehabt naja werd sehen was da bei rum kommt in ca 10 Wochen

Left it alone since flipping. Nice amount of stretching. Almost covering the netting now. Getting a little crowded, I should have done more defoliation

Hello and welcome fellow growers & friends 👋Another very relaxing week, everything seems to go right, I hope it stays that way :) 22.08. I add: Canna Cal Mag: 55ml. Canna PK 13/14: 55ml. PH: 6,3 EC: 3,2 24.08. That day the girls did drink very little water from the reservoir, I decide to lower a bit the Ph. I add: Ata Clean: 6ml. Canna PK12/13: 40ml. Plagron Ph-: 7ml. PH: 6,2 EC: 3.2 25.08. I add: A: 25ml. B: 75ml. M: 53ml. X: 50ml. Ata Bloombastic: 60ml. Canna Cal Mag: 72ml. Hesi Powerzyme: 120ml. Ph: 6,15 EC:3,7 27,08, I add: Canna Cal Mag: 30ml. Canna PK 13/14: 20ml. Ph: 6,1 EC: 3,7 The plants look healthy which in turn makes me happy...Somewhere this week i plan to change the solution for some fresh water, but for now the plants drink so i wait and see That's it for this week I hope everyone had as good a week as i did, hopefully see you next week ...all the best to you my friends and keep it growing 💪

I still believe that Banana Kush #2 and Zkittlez are stunted, I wanted to remove those two but i think i will just let them grow out for the experience. I'm really banking on Banana Kush #1 to bring home the bacon.

I started the week super cropping. Each of these babies is looking great now.

Heute ist es soweit! Bräuchten evtl noch knapp eine woche. Aber hab schon neue bestellt und das ne woche zu früh🙈😅😅🤷‍♂️ Also chop chop😅😅 Diesen geilen cut gibts wie immer vital und virus frei bei ROOTS-FARMS. The best you can get

Vamos familia hora de cortar estás Blueberry Cheese de ZambezaSeeds, ya tenia ganas. La verdad que el secado muy bien 7 días en Malla y a los botes, 40% humedad y 24 grados es la temperatura ambiental que han tenido en el secado. Por lo demás de miedo os la recomiendo. Gracias a Agrobeta y Mars hydro , sin ellos este proyecto no sería igual 🙏. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Buenos humos.

Getting heavy, so tying girls up, stacking nicely 👌💪. Lowering A+B gradually. 2 x mothers are getting extra feed than the 6 cuttings & are slurping all that extra Shogun goodness up fast. EC in and out stable. Starting week 6 with a PhD plain water flush.

Last week plants were looking super healthy and responded very well to the second topping so I decided to flip the light schedule few days later. They already started stretching and the smell is noticeably enhanced.

Seconda settimana di solo acqua, sono al 78 giorno e la pianta continua a fare crescere nuove gemme nella cola principale, è la mia prima coltivazione e sono completamente inesperto, ho fatto germinare il seme in un panno umido, messo in un bicchiere e dopo 2 settimane circa lo ho travasato in un vaso da 6l con del terriccio comprato al discount e ( 6 uova marce ) non ho utilizzato nessun fertilizzante per la fase vegetativa e innaffiato con acqua del rubinetto. Dopo la 5 settimana sono spuntati i primi peletti bianchi e allora ho utilizzato Easy Bloom boster fioritura di RQS per altre 4/5 settimane, poi ho comprato un misuratore di pH digitale scoprendo che il pH dell'acqua era superiore al 7,5 adesso utilizzo del succo di limone per abbassare il pH fino al 6,2. La pianta non ha mai sofferto nulla è sempre stata forte e mi ha sorpreso nella resa, cime sempre più grosse e profumate. Adesso però non so quando tagliare e come, stavo pensando che ormai è giunto il momento