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@Kynareth
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day 27 - He podado las hojas bajas y las mas grandes para que al aplicar el lst entre mayor cantidad de luz a las ramificaciones. El objetivo es conseguir mínimo 8 colas. En la próxima semana ya probablemente instale la malla scrog y pase a periodo 12/12 para floracion. Se puede ver algun ligero problema de fertilizacion (exceso) en la punta de las hojas, pero no parece algo realmente preocupante, ya que en general la planta tiene un muy buen verde como se puede comprobar en la foto de las hojas cortadas a luz mas natural.. Tambien he abierto un poco mas el gotero ya que los dos ultimos dias no he identificado agua sobrante en el plato y el coco es mejor que drene para liberar exceso de sales
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Welcome to Flower Week 1 of my Tiny Pot Journey! Pistols are shooting out of all nodes. I started the week off by adding a pinch of Gaia Green's All Purpose & Power Bloom to the top layer. After that, topped up Herbie with a couple finger fulls of living soil. 😉
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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
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🌱 : 💧 : 4l day 70, 4l day 74 💡 : Dli: 45 mol/m²/d 🤔 : One week to go?
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March, 19th. The Triple G stopped stretching They are concentrating in budforming. The Plants looking "leggy"... bud flowers sitting along the Branches I topdressed Silica, for making Branches stronger Iam fertilising every other Day with 3ml/l Organic Bloom Liquid , and 2ml/l Organic more PK I discovered Spidermites on one Triple G Plant... aaaarg😈 I have no clue why😒 I ordered Predators, and Iam quite sure , i can beat them. Because i have seen them very early
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The Ztrawberriez Auto is very resistant has a great sweet strawberry smell throughout the garden. As you can easily see from my grow question, I was initially afraid for the plants due to the high temperature in the greenhouse (as soon as the sun shone ~40 degrees). It turned out that the plant seemed to like it and rewarded me with beautiful buds with purple tips. Growdiaries won't let me delete the question otherwise this would have happened long ago... She finished very quickly and took just 70 days from seed to harvest. All this confirms that fastbuds is the right address for autoflowers. I'm already looking forward to the next run. Make sure to follow out instgram channel Krautbauern420
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@BodyByVio
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Beautiful flower full of trichomes. Smell and test fantastic. Very fast flowering. She was done on day 49 but I cut her down few days later. I love the strain, the only thing that I will like this strain to have is a better yield. Beast quality buds I ever grew.
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Pictures are day 23 above soil I dropped temp set point on INKBIRD ITC-308 to 23C and narrowed range to 1C high and 1C low. The humidity was getting too high before the 25-26C max temp point kicked in and exhaust would vent. Mositure build up at bottom of tent was main issue as temps outside the tent are -2 to -10C. So the air closest to tent walls rapidly cools and moisture condenses out. VPD..... cold climate growing. Shed growing.
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Hello to all , Do-si-do's are going well #1 is 21 days old , the others around 15 days old. #2 was a bit mutated (leaves) but is coming back. Upgraded to a Mars Hydro Fce 4800, a very nice light ,good build quality, great coverage . Start Lst this week, increased nutes & feeding, every 2 hours for 15 minutes. Till next week Gromie's rock on🤙🤪🤘
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Yo la fam attention les yeux 🔥🔥🔥🌱🔥
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 36 since time change to 12/12 h. Hey everyone :-) Furthermore everything is developing great :-). The scent of the buds is becoming more and more delicious 😃. This week 1 g of enhancer per liter of coco was added. It was poured 3 times this week with 1.2 l each time. Have fun with the update. Stay healthy 🙏🏻 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 .
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Amazing flower time 💚💚💚 Buds is strong ...verry strong . smell AMAZING 💚💚 Unbelievably fragrant plant. The flowers are beautiful and slowly begin to ripen. My guess is to wait another two weeks and it will be harvested.💚. Thank you watch
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@Fronti89
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4 Woche nach Aussaat : LST ist gut verlaufen und die Kleinen wachsen prächtig 😊. Sind jetzt am ersten Tag der 4 Woche zwischen 20 und 22 cm groß ! 29.03. : Heute wurden ein Paar kaputte Blätter abgeschnitten ! 01.04.21 Tag 27 : Viele neue Seitentriebe gewachsen ...Blüte ist am kommen !
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@Moss420
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Ended up flushing Mumma for about 10 days - got her ppm down real low. Night before harvest I set the timer so the light would not come back on in the morning before I harvested (I've seen people who swear by this and other who say it doesn't do anything but figured it couldn't hurt). At this point the other plants are pretty disappointing compared to Mumma so they aren't getting as much "love" lol.
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Bonne reprise depuis la semaines dernière, du fait que j’ai tailler les feuilles, les secondaires se sont plus développés, il forme une belle canope actuellement Là floraison devrait pas tardé à arriver, on est actuellement à 14h d’ensoleillement quotidien , plus qu’à attendre que le sexe se déclare Pas de problème à déclarer, elle semble en très bonne santé, belle couleur de feuille, pas de tache, structure solide Elle commence à avoir une bonne odeur, j’aime beaucoup le parfum qu’elle dégage. En plus comme j’ai de la menthe marocaine dans le pots si dessous, ça se mélange très bien les deux ensemble. J’ai hâtes de pouvoirs faire un thé mauve mutant marocain avec ses deux beau bébé qui poussent
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Week 7 means last feed for the girl, today week 8 starts and I’m going to start flushing her! She is starting to change color from light green to dark green/bluish tones. The smell is grapes, berries covered in glazed powder
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Wir Sind in den letzten Woche angekommen. Es bleibt abzuwarten ob die Umstellung auf Final Part evtl. Etwas verfrüht für die Mimosa Gusher ist. Aber das wird sich zeigen.
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@DaBeers
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Day 50 - 2/1/22 - All have now received 2 rounds of Tiger Bloom +Sweet and Sticky and 2 rounds of Cal-Mag and Sweet + Sticky - and they freaking LOVE IT! Maybe it's genetics but the buds on the 2 more mature ones are fattening up nicely. A noticeable change from yesterday. I am on the right track... I gotta start thinking about the Harvest, Drying, and Curing stages! Day 70 is the general harvest day... Day 53 - 16 days till harvest (maybe) says the genetic description. So I did my first flush with filtered and Ph'd water. Almost a gallon per plant. Wondering if there will be a final push to fatten up the buds. Either way this has already been a successful grow! Note to self - be aware of the changing light to plant distance. I had the bigger one a little too close and she told me via yellowing leaves. Caught it in time but still a rookie mistake! Day 56 - gave them some FF Big Bloom. Not sure exactly why... I'm pretty sure I was thinking, finally, about micro-nutrients. Overall I started applying nutes a little too late - another rookie mistake. But this is how we learn. We go thru the process! Gonna add a couple new pics from this Windows Surface Pro 7 camera. Never used it before now. Let's see if it's better in the bright lights...