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Try to give it colder nights for colors to pop out, from start to finish grow was 100% organic, definitely like what OSS has made, dried it for 8 days 60% humidity and 65-70 degrees, I should of took a picture of my glove and trimmer, it was black and stickyyyy, definitely recommend this strain to beginner growers, high yield in a short period of time, frosty and pungent smell, overall rating 10/10,
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She is doing well, had a storm the second day and was tilting after her transplant so I propped her up with a stick. I will transplant her again to a 15 gallon in a few weeks.
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@Gerard_1
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Ultima semana de estas variedades: Papaya Dr Green Cafe Racer Bruce Banner #3 15 Abril se da corte a: Monster x Cheese, y Orange Monkey 16 Abril - Ultimo riego 6 Litros agua base Calmag 1 ml x lt bacterias 2 ml x lt PH: 6.3 EC: 0.5 17 Abril: Se dará a estas 60 horas de oscuridad total y stress hidrico, se ve en videos diferencias, antes y después Se dará corte luego de periodo de oscuridad completa donde teóricamente se prepara para recibir la luz generando mas tricomas, si tiene un periodo mas extenso a cual estuvo acostumbrada en flora se generan mucho mayor concentración. Fotos del 19 de abril 70 días Flora
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This lady tends to stay small, but the she has quite a explosive veg time. She will not grow tall but she will produce many side branches that will continue side branches. There for the plants can be very leafy, and will produce unnecessary shadow that will block the canopy. Due to blocking of the canopy after the 5 first CM high chance useless pop corn bud will develop. So with this strain it is very important to train her wel and make sure the light can penetrate the lower branches aswel, if you want to have enjoyable sweet dense buds all of the plant and branches. Have a good grow!
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We are literally drooling. In the vegetative phase it was seen that it was beautiful but in the flowering phase it really gave its best. The two lateral peaks are large, white and full of trichomes, the central ones due to the topping effect a little lower but equally slender. We are moved by having made one of the myths of our 20 years and believe me it seems to get on the delorean and take a journey through time, when as young university students we experienced this spectacle of nature for the first times. Taste, beauty, flavor and memory <3
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🍑 Apricot Auto – Woche 14 | Das letzte Outdoor-Kapitel 🌿🏁 Und da sind wir nun angekommen… Woche 14 und damit beim letzten regulären Wochenupdate meiner Apricot Outdoor. 🍑🌿 Was für eine Reise diese Pflanzen hinter sich haben. Wenn ich zurückblicke, wie alles angefangen hat, und sie heute mit ihren reifen Blüten, den orangefarbenen Pistillen und dieser wunderschönen Harzschicht vor mir stehen sehe, dann ist dieses letzte Update schon etwas ganz Besonderes für mich. In den vergangenen Wochen haben die Apricots noch einmal richtig schön ihre unterschiedlichen Charaktere gezeigt. Einige Blüten sind kräftig grün und unglaublich frostig geblieben, während andere wunderschöne dunkelviolette bis beinahe schwarze Farbtöne entwickelt haben – besonders an den Sugar Leaves. Zusammen mit der dicken Schicht aus Trichomen sehen einige dieser Buds im natürlichen Sonnenlicht einfach fantastisch aus. 💜❄️ Die Blüten sind inzwischen sehr schön ausgereift. Natürlich sind es nicht diese riesigen Indoor-Colas, die man unter komplett kontrollierten Bedingungen manchmal bekommt – aber genau das macht für mich den Reiz dieses Grows aus: Diese Pflanzen haben draußen gelebt. Sie haben echte Sonne bekommen, Wind erlebt, Temperaturschwankungen mitgemacht und mussten mit allem zurechtkommen, was ein richtiger Outdoor-Sommer so mit sich bringt. Und sie haben durchgezogen. 💪🌿 An den zahlreichen Ästen sitzen inzwischen überall wunderschöne, mit Harz überzogene Blüten. Gerade auf den Nahaufnahmen sieht man sehr schön, wie stark mittlerweile nicht nur die Buds selbst, sondern auch die umliegenden kleinen Blätter mit Trichomen überzogen sind. 🍑✨ Was mir besonders gefällt, sind die Unterschiede zwischen den einzelnen Blüten. Einige sind kompakt und richtig schön angeschwollen, andere zeigen diese etwas offenere typische Outdoor-Struktur. Dazu kommen einzelne Buds mit einer wunderschönen dunklen Färbung. Fast so, als würde jede Pflanze noch einmal ihre ganz eigene Interpretation dieser Genetik zeigen. In Woche 14 geht es für mich jetzt auch nicht mehr darum, die Pflanzen zu irgendetwas zu treiben. Jetzt heißt es einfach genießen, beobachten und den letzten Blüten die Zeit geben, ihre Reise zu beenden. Nach 14 Wochen ist dies deshalb der letzte reguläre Wochenbericht meiner Apricot Outdoor. Das nächste Kapitel heißt: ERNTE. ✂️🍑 Und ganz egal, was am Ende auf der Waage stehen wird – dieser Grow hat mir bereits viel mehr gegeben als nur eine Zahl. Eine komplette Outdoor-Saison, jede Menge wunderschöne Bilder und vor allem die Möglichkeit, diese Genetik vom kleinen Sämling bis hin zu einer ausgewachsenen, harzüberzogenen Pflanze unter freiem Himmel begleiten zu dürfen. Ein riesiges Dankeschön an alle, die diese Reise von Anfang an verfolgt haben. ❤️🌿 Apricot Outdoor – Woche 14 🍑 Letzte Woche 🌿 Outdoor gewachsen ❄️ Wunderschöne Trichombedeckung 💜 Dunkle & violette Farbspiele 🧡 Viele ausgereifte orangefarbene Pistillen 🌞 Unter natürlichem Sonnenlicht gereift ✂️ Als Nächstes wartet die Ernte Ein letzter Blick auf die Apricot Girls, bevor die Schere zum Einsatz kommt. Vom Samen bis zur Blüte, vom Frühling bis in den späten Sommer… 14 Wochen Outdoor-Grow – und was für ein wunderschöner Abschluss. 🍑🌿💚 Als Nächstes: ✂️ ERNTE 🍑🏁 -------------------------------------------------------------------------------------------------------------------------------------------------------------------- 🍑 Apricot Auto – Week 14 | The Final Outdoor Chapter 🌿🏁 And here we are… Week 14 and the final weekly update for my Apricot outdoor grow. 🍑🌿 What a journey these girls have been. Looking back at where they started and seeing them now, covered in mature flowers, orange pistils and sparkling trichomes, makes this final update something special for me. During the last weeks the Apricots have really shown their individual personalities. Some flowers stayed beautifully green and frosty, while others developed gorgeous dark purple and almost black tones, especially around the sugar leaves. Combined with the thick layer of resin, they look absolutely stunning in natural sunlight. 💜❄️ The buds have matured nicely across the plants. They may not be the gigantic indoor-style colas you sometimes see under perfect controlled conditions, but that's exactly what I love about this grow: These plants lived outside. They experienced real sun, changing temperatures, wind and everything an outdoor season brings with it — and they kept going. Several branches are now carrying a beautiful collection of resin-covered flowers, and when you get close to them you can really see how much frost has accumulated on the buds and surrounding sugar leaves. 🍑✨ One thing I especially love is the variety between the flowers. Some are chunky and compact, others have a more open outdoor structure, and a few have developed an absolutely beautiful dark phenotype. Together they make these plants look almost like a small collection of different expressions of the same genetics. For me, Week 14 isn't really about pushing them anymore. It's about appreciating what they have produced and letting the final flowers finish their journey. After 14 weeks, this will therefore be the last regular update of my Apricot outdoor diary. The next chapter will be the harvest. ✂️🍑 Whatever ends up on the scale, this grow has already given me something more important: another complete outdoor experience, lots of beautiful photographs and the chance to watch these genetics develop from tiny seedlings into mature, resin-covered plants under the open sky. A huge thank you to everyone who followed the journey from the beginning. ❤️🌿 Apricot Outdoor – Week 14 🍑 Final week 🌿 Outdoor grown ❄️ Beautiful trichome coverage 💜 Gorgeous purple expressions 🧡 Mature orange pistils 🌞 Finished under natural sunlight ✂️ Harvest is next One last look at the Apricot girls before the scissors come out. From seed to flower, from spring into late summer… 14 weeks of outdoor growing — and what a beautiful way to finish. 🍑🌿💚 Next stop: ✂️ HARVEST 🍑🏁
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After a few days I sent the plants to bloom together with others that are in the grows, I am having problems with the insects that I brought with me from the old environment where I had germinated the plants, I am trying to eradicate them but I am not succeeding , the last solution that comes to my mind is to go look for ladybugs, they are predators of these insects, I just don't know where they sell them, if I don't act immediately the plants will freeze and go into crisis!
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@Boscoweed
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Alguien sabe algún remedio para los trips
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@Ryno1990
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Going threw week 4 of flower this Purple Lemonade is really starting to fill out an is starting to get her purple color comming in she's deff been doing awesome with these cronk nutrients am this fold 6 led from medic grow
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This particular strain was pretty nice to grow other than the deficiency problem I had with 2 of them, brought them back to a nice healthy green colour and they ended up yielding the most! Overall a good auto strain for beginners and I'd definitely recommend it👍 very pungent though so if your trying to be discreet indoors Id suggest another strain that doesn't smell as much....happy growing people!!!✌️☮️
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@BioBuds
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She seems to thrive in the new soil, I'm checking her regularly because of the darker ridged leaves, could I have overdone the bloodmeal content? It should not have overfeeding effects with organic super soil. But we'll see. The FIM seems to have taken hold with her and today I started training, although it is more main-lining. For this, I just used some microwaved bamboo from the garden. Now we go towards flowering and I'm getting more excited after the first few weeks were a bit sad. Some of you might have seen my super soil recipe in my other grow, the Orange Hill Special, if you didn't, check it out here in the images! I designed it out of frustration that products like Fox Farms etc are not readily available in Europe. Those who saw my Gelato Monstercop grow, know that soil was pretty good, that soil became the base for this recipe, amended with some organic precursors to make it less dependent on feeding and after amending. I would recommend amending some before flowering starts without the bloodmeal. Hope you can use it!! Thank you very much for checking me out again this week! Hapy growing and big hug BioBuds and Sunshine
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@GorkedOut
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Heat stress and few other issues. Was away for quite a few days so that hurt a bit. All things considered, she is doing great.
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Girls have exploded into flower! They had a big stretch and have started stacking very nicely. Flower came so fast, they are showing a slight phosphorus need, and perhaps a bit more cal/Mag to help with uptake and such. I’ve been introducing the Clyde nutrients slowly to try and avoid burn, but I clearly need a bit more. I am liking the results overall though. Happy Gardening 🇨🇦❤️🌱😎💨
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@Shinobi
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Vyzerajú pripravené na kvet🤪ešte 1 týždeň ,myslím🤔🤔
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Cinderella 99 Cinderella has entered the castle. 👠🌱 Die Cinderella 99 hat die Keimungsphase mit einem kleinen Suizid Versuch auch hinter sich gebracht und ist inzwischen oberhalb der Erde angekommen. Die samenschale hat sich in der Erde verkeilt und sie verlor ein gutes Stück ihrer Krone. Hab jetzt noch einen Samen ins Glas gehauen falls sie es nicht schafft. Die paar Tage sollten bis zur Blüte keinen großen Unterschied mehr machen.. Damit beginnt für mich ein besonders interessanter Run, denn C99 gehört zu den Sorten, auf deren Entwicklung ich wirklich gespannt bin. Jetzt darf Cinderella erstmal in Ruhe ihre ersten richtigen Blätter bauen. Falls nicht wird sie durch ihre jüngere Schwester ersetzt🤣 Der Ball beginnt später. 😏💚
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This was an experiment grow. Seeing if I can grow and flower in a 1 gallon pot with organic amendments. These buds actually turned out better than when I grew this same cut early this year with a bigger pot. Chopped at day 55 of flower on 10/21/25
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Night fucking queen :) what a damn beautiful plant. Almost at the finish line only getting fed plain water ph to 6.0. Hella important to do so so plants can properly leach out nutrients. She was easy to grow. Was fun to grow. Cant wait to grow this one again maybe next round I'll get the more green pheno. Well see. Either way I am one happy grower as always. ^_^ You can see the bud sites are really starting to fill everyday now. Such a huge difference from last night to today. Really impressed even the lowers are getting chunky :*
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@Zuppler
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Week 10 - Fifth Week of Flower The Donutz tent is stepping into its fifth week of flower with some exciting developments and a few surprises. The plants are thriving, and the vibes remain immaculate as the grow progresses. Key Updates: Purple Phenos: 3-4 of the plants are starting to show stunning purple hues in their buds and sugar leaves. The color shift adds a beautiful contrast to the tent and hints at the unique expressions within the Donutz genetics. Different Phenotypes: While most of the plants are stacking up nicely, 1-2 phenos are a bit on the thinner side with less bud density. It’s a reminder of the natural variability in genetics, but there’s still time for them to fill out in the coming weeks. Environment & Care: Stable Conditions: Temperature, watering (reverse osmosis), and overall care are dialed in perfectly. The plants are enjoying a consistent, stress-free environment with plenty of love. Healthy Growth: The rest of the tent is looking strong, with vibrant buds and trichome development continuing to ramp up. Observations: The purple phenos are a standout feature this week, bringing extra visual appeal to the tent. Even the thinner phenos are showing healthy structure and potential to develop further before harvest. Trichome production is increasing, and the tent is starting to radiate that sweet, sticky aroma. Next Steps: Continue monitoring the thinner phenos to ensure they’re getting enough light and nutrients. Maintain stable environmental conditions and nutrient levels to support bud development. Keep a close eye on trichomes as they mature, watching for any signs of ripening as the grow approaches the final stretch. The Donutz are flourishing, and the tent is alive with color, aroma, and promise. The Florida Gang grind is paying off big time — the finish line is in sight!
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. 🌱 : Partial harvest on day 100, 211,5g + 252,8g, 357g on day 101 💧 : 💡 : 🤔 :