Week 3 (Jan 18 - Jan 24) So far so good. The new plant (in the new water only organic soil) is doing a good job catching up to the others. Going to name this one River. Oddly enough though, her partner isn't doing well at all. Going to give it a few more days, but looks like we may down to just four plants for this grow.

A big shoutout to all the visitors and growmies reading this 👋👋👋 Blue Cheese grows nicely the biggest problem i got right now is space in the 60x60 (2'x2') it's very probably i will transplant one or both of the plants to a bigger grow room around next week. I did swap the nutrients for bloom this week that's why there's a little foxtailing on the Blue Cheese, it's the first time i'm using the Jungle Indabox nutrients on a plant that has roots in soil, so the concentration is a bit different, otherwise the plant looks healthy, preformed some defoliation too. Still I didn't notice any flowers but for sure next week will be a flowering week ;) The irreplaceable TS 1000 lamp from Mars Hydro runs now on 100% (all hand on deck ;) at a distance of 30cm. from the plants. Thanks to Mars Hydro for supplying the necessary equipment for this grow 😇😇😇 That's it for this week folks, i'm so happy to see your likes and comments on my diaries 💪👊😇 I truly appreciate it. Have a wonderful week and please come beck visit next week.

Bud sites forming fast, awesome node spacing on a few in particular....their size is pretty close to what i was anticipating for stretch, I may do a medium defoliation once more before letting them just do their thing, i really hate stressing them much beyond 3 weeks of flower...

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Inicio de los clones al hidroclonador artezanal

Plant went hermie. Has some seeds. Really a heart breaker. Still frosted everywhere.

esta semana no he podido tomar fotos, porque he estado fuera, pero la planta sigue bien, quizás la próxima semana aplique defoliación para permitir mayor paso de luz a cogollos bajos y haga una limpieza de la parte inferior por temas de concentración de huemdad

🍪’s

10/14 #1　Day156　23Week　Outdoor(Guerilla) Harvest&Drying #3　Curing　Day31　＠boveda62% #4　Curing　Day34　＠boveda62% #Clone☓1　Curing　Day26　＠boveda62% #Clone☓3　Curing　Day14　＠boveda62% #Clone☓5　12/12　 #Clone☓4　12/12　short-day Day37 #Clone☓3　short-day Day4

Girls are in their 25L pots now and are filling out nicely. Foliar spray and heat mats for off cycle . Will tie these down and start training them the next week .

She's getting frosty!!!!!!!!! Flushing her now ready for harvest.

Tester FBPHP10 is a good plant to grow, easy going, fast growing, beautiful, fast flowering, frosty and quite tall. 😇 Down side: not mold resistant and terps are not really strong I had a lot of fun growing this variety! 💚💨 .. and smoking.

Die Cheese ist auch in 2 Wochen fertig sieht sehr buschig aus und hat dicke buds

Hi the plants have been on the balcony but unfortunately there wasn’t many sunny days i planted them 30th September, what you guys think? It will grow orwill start flowering soon? Any tips to make it grow faster from here?

The plants start to bloom. They are pretty late and dont look really healthy but lets see how they will develop. Peace and happy grow guys :)

The ladies are going on 12 hours from today and Ready for massive buds can't wait to see them flowering 😍 🙌 🥦🥦🥦🥦🍀🛫👽💪

30/12/21: final week of veg - the plants have responded better to the increased intake fan speed lowering the temperature overall. no more yellowing leaves. been on a dose of 0.5 bio bloom to prepare for flower. I have switched the lighting schedule today as they enter flower. the plants are responding well to the nutrients and the light - with tall stems and the topped kolas have sprouted well. I have added a carbon dioxide bag to increase CO2 intake.

Week 7 began! She’s gaining in bud size and smalls already crazy good. Until now I’m really happy with the genetic. She’s doing great and never had the feeling that she couldn’t take the stress. I mean the pod is only 5liters(1.3gallons) large and the conditions are not the best. Great genetic so far.