This week was great, environment is dialed in. No deficiencies have shown up, I’ve been increasing some of the flower nutrients gradually to get them prepped for 🌸. I’ve been gradually increasing the light intensity by about 5% every few days, they have been responding well 😀 Snapped the main left top off one of the girls earlier in the week, she bounced back though. Also did some defoliation and continued with the LST. They are bushing out very nicely, lots of top’s! 😍 This will be the last week of veg, l’m going to put in the SCROG net later this week. Get them settled and tucked, and once all the girls are healthy and strong, I’ll change the light cycle to 12/12, and continue to tuck and twist while they stretch. Happy growing folks! 🇨🇦❤️🌱😎💨

Eccoci di nuovo qui!!! Super eccitato per questa nuova collab con Exotic Seed, team davvero al top, che mi ha dato l’opportunità di testare questa nuova genetica e di condividere i progressi con tutti voi!!! Come sempre partiamo nei bicchieri per poi travasare.. Questa volta verrà svolto tutto sotto la Lumatek Zeus 465 ProC, mi aspetto molto da questo ciclo!! Settimana WOW mi h davvero sorpreso la crescita di questa piccola!!! Grazie a tutti per il supporto ❤️🍀🔥

Hace un año exactamente estábamos cruzando uno de estos blíster de dosi- gelato del cual germinaron 3 de 5 semillas regalando nos dos hembras y un macho muy resinoso y oloroso y varias genéticas campeonas y de ediciones limitadas como amerth souer diesel x somango,souer diesel, como le pondría. A ese cruce o a dosi gelato x dosi gelato de hecho esa siempre fue nuestra intención sacar el máximo de semillas posibles de nuestro primer cultivo con semillas importadas primero necesita vamos unas semillas regulares pero de buena calidad y que supiéramos un poco de su genética investigamos acerca de doci-gelato y decidimos que sería la primera base de nuestros cruces sus efectos y aromas nos llamaron la atención aparte de que el nombre estaba de moda abrimos varios blister más como blackberry gum thunder banana moví d y varias que ya no quiero nombrar porque quiero que esos sabores sean invento mío jajajja leeimos un poco de como podíamos hacer semillas y lo hicimos polinizamos 11 hembras originales o estabilizadas que no se escuche feo y 3 hembras regulares una de ellas nos la vendieron con el nombre de Hulk otra como Cherry y la última una buble gum que comparamos su olor y sabor con el de la blackberry gum de seedstockers fue muy parecido a nuestra buble gum pero con notas a moras muy buenas de hecho es un cruce que tenemos contemplado para ver si con una planta macho de buble gum regular y una blackberry gum de seedstockers podemos mejorar aun mas el sabor y el olor en nuestro país de hecho hay buenas cepas regulares hemos probado genéticas con sabor mango,pastel de arándanos,limón ,sandía ,uva y gas,chicle clásico rosa,plátano,zorrillas todas esas genéticas y variedades nos han hecho llegar a pensar que en realidad hay gente que lleva incluso mas tiempo conociendo las semillas importadas o aun mejor importando las para realizar investigar o mejorar las genéticas y sus distintos efectos en el 2012 llegué a acceder a bancos de semillas quedé deslumbrado de la cantidad de nombres que había pero no era 100% seguro entonces no quise seguir insistiendo pero ya se escuchaban nombres como mango kush, Golden Acapulco,cronic el precio era mas elevado que los demas prensados que podiamos conseguir pero eran mejores efectos y aromas ya para 2018,2021 Se empezaron a escuchar nombres como blueberry,amnecia,skunk,pineaple,og,kalifas,jirafa ,puma,gorila,Hulk, chocolopez,candy, arcoiris,cristal,poison,f1,sueño azul , Tutankamón,shark, snow,Jack jerer, y mas llevamos 13 años recolectando semillas de diferentes genéticas de cannabis siempre hemos cultivado esas semillas regulares pero nunca habíamos intentado un cruce para empezar no sabíamos como hacerlo solo sabíamos que no teníamos que dejar crecer el macho. Para 2022 después de un obsequio que tuvimos de un conocido volvimos a intentar una vez más conseguir semillas importadas nos regaló un tubo con 10 semillas del banco sweet seeds con fecha de empaquetado en 2017 llevándonos ala misma pregunta desde cuándo estaban llegando las semillas importadas y entonces algunas veces fumamos de genéticas originales al contrario de sentirme mal por no ser el primero en decir que traje genéticas originales o importadas a mi país me sentí feliz por que sabía que lo que estaba guardando todo el tiempo desde 2012 puede ser una gran colección de diferentes breeders tal vez tengamos varias ediciones especiales como la cepa froot loops, jirafe pussy,cronic,ak47 , y así fue como logramos contactar con un banco que parecía de confianza y obtuvimos dos blíster de doci-gelato , blackberry gum,thunder banana ,banana blaze y varias más hemos crecido varios de nuestros cruces pero necesitamos seguir investigando más aún para lograr estabilisar nuestras propias genéticas les dejo una foto de nuestro cruce María Sabina.

She's growing well this week. Her flowers are fattening up nicely! I was a bit worried that they will be airy not dense, but I was being too impetuous 😬😅

We have 3 clones, 2 just regular clones taken in veg and 1 clone a few weeks later once in the early budding of the flower. Will be a good side-by-side visual comparison of the benefits of monstercropping. They have been kept at a minimal photosynthetic rate for 3-4 weeks under predominantly blue light 💙 to try to shorten internodal spacing. (Yes it could be faster) No rushhhhh. Starting diary at week 1 germination but in reality, they are fully stabilized and at least a month old. Just to get stuck right in I decided to super crop the base of the stem early hoping it creates a strong knuckle. This may backfire incredibly, only time will tell. Also topped it too, never topped a flower bud before but oh well, if this wee plant survives it's gonna be something. Initially, I wanted to start it in a regular pot as this creates a solid rootball base before upsizing it to air-pots.

Erklärt sich von selbst

In the end I can say that I am satisfied with both the yield and the taste of Mimosa. It will definitely satisfy my daily needs :). I wrote earlier but I will repeat the basic information: 81 days from when it sprouted until it was harvested. 3 weeks of vegetation. 7 weeks of flowering. 14 days drying. 123 g total yield. 2 Mimosas grown. They have both grown taller than 110cm making them one of the taller strains I have grown so far. All ten or so weeks passed without any problems, the only thing I was not very happy when I saw in which direction Mimosa # 1 is developing. After 14 days of drying in a grow box in the dark, I did the final trimming, weighed the dried flowers several times to keep my Mimosa # 1 and Mimosa # 2 from mixing, although it can be immediately recognized by the structure of the dried flowers. I then put them back in the jars and put moisture fighters in them that will regulate the moisture during curing in the jars. And here we are at the end, it’s obvious given the amount of text I’m enjoying Mimosa’s smokes as I write this latest report. Thank you all for the comments and a big thank you to James from RQS for the great support. I hope the information will help future growers who will grow this great strain. See you soon.

We are a couple who decided to plant cannabis for the first time during the covid-19 quarantine, and it helped us get through it, during and after grow =] Before deciding to plant, we studied a lot and saw many diaries here, so we didn't have many surprises during the cycle, also because we were able to see, compare and know what to expect from our plant. It was really cool to see the result of what we had studied happening in practice, we learned a lot from Grow Diaries. Definitely we will do a lot of different things next time, but overall we were satisfied to be able to smoke our own weed. Grow diaries helped and motivated us a lot, both to learn new things and to organize and register our grow. Our intention is to continue growing and sharing our experience here. Weed love you to leave comments and tips in our diary, it helps us to learn and improve more and more. Thanks and see you all next grow! 👽😜👌

Hi Growmies Another week of flowering behind us and 3 weeks to the finish post and fruity highs They have all been productive in the flowering this week with plenty of nice fluffy pistils springing up daily now. They are also producing a very sweet smell when I open the tent too. A nice fruity terp indeed. They have been performing excellent from seed and with no concerns at all for their genetics, it is all about what the new additions to my feeding schedule can do. So far the results do seem to support the flower production claim with lots of fresh sites throughout the canopy, thankfully they have also not created wide spacing between the flower sets either so could hopefully become long chunky colas. Using the viparspectra and it's great specs for just the 3 plants has also been a new thing for me to try instead of the crammed in 6 plants. No issues to report around bugs or deficiency still and with the dehumidifier on the case , hopefully no mould spores will show up either. Until next time , be lucky and keep it green

Que pasa familia, puesto que la compañera y yo estamos bajo mínimos, hemos decidido proceder a un lavado de raíces temprano, y un estrés hídrico para limpiar raíces y estresarla un poco. Todo va sobre ruedas , puesto que el Covid afecta al confinamiento, decidimos cortar las gorillas estos días siguientes para secar y en nada tener algún bote para subsistir 😂🤣. -El estrés hídrico es reducir cada riego la cantidad de agua, para que la planta se estrese y escupa tricomas sus últimos días. Esta variedad de sweet seeds es INCREÍBLE, aun cortándola pronto me parece que los resultados son inmejorables, su olor a melón me encanta y se ve repleta de thc. Nos vemos en la cosecha fumetillas, y mucho ánimo para todos.

Plantitas sanitas. 2 semana de flora y van creciendo muy bien. Hoy les Hice defoliacion..

Weekly update for these gorgeous girls. They've definitely started taking off and doubled in size over the past week. I started feeding nutes at 5ml/gal of Athena Calmag,Grow A & Grow B. Ppfd still at 350-400 at the canopy level and watered 250-500ml daily. All in all Happy Growing

Transplanting soon

🗓️ 6° WEEK FLO // DAY 36-42 (from switch) // DAY 113-119 (from dry seed) ⚡- Light: 30 cm / 250 watt; ⌛- Schedule: 12/12; 🌡️- 22° C - 65% RH average; 📑- PH 5.9 - EC 2.3. PH is dropping on the #2. I'll change the DWCs next week, meanwhile I'm trying to keep the PH in the right range; 💧- 7° DWC change; 🍔- Flowering blend: tap water EC 0.4 + Silic 0.5 ml/l + CalMag 1 ml/l + Hydro A-B 1.8 ml/l + Oligo Spectrum 2 ml/l + Green Sensation 1 ml/l; 🌱- Things are moving forward, both are gaining weight. 🆕- Last week I got the TrolMaster TCS-1 (@TrolMaster_Europe) and I started to track my grow box data. I will add these info once I harvest!

Just did a huge 5 gallon flush on these girls they are in 8 gallon pots till runoff was clear will let them dry out completely and give them one more flush then the really frosty one will be ready probably another week week and a half and the bigger one with all the pistils will probably be another 2 or so weeks she has more bulking to do and not nearly frosty yet

Pretty cool....i have two males of each cultivar to choose from as well as a female from each. The 3 females will get there own diaries. Males- -Koffee F8 #2 is just dumping pollen like crazy. Way more then #3 and has a fatter "Flower" structure #3 has thinner "Flower" structure but is showing more purple then the #2. I have plates colleting the pollen the best i can. Ive never grown a male plant past 3 weeks. This is exciting. -Clover Shake #1 male is very thin #3 male is now showing sex and will go into the male tent -Candy Master Star Dawg #2 male #3 male Both going into the male tent

• FLOWERING WEEK #2 ✎ ANOTHER HEAVY LST

Hello everyone week 5 of flower has passed for this Mint Jelly auto ❄️ For the feeding schedule i stopped feeding Power Roots and Pure Zym and started feeding Green Sensation 0,5/l Mars hydro FC-E6500 75% have a great day and wish you all happy growing 😎👨‍🌾🏻