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This week the new growth of the plants transitioned from looking relatively healthy to droopy and yellowed. I wasn't sure what the issue was at first and thought it might be light stress. After more research, I determined that I had what looked very much like a zinc deficiency, which is almost always a symptom of over-watering, which is the most common mistake for new growers, i.e. "Me". I had assumed that adding a good amount of perlite to my soil and using smart pots would prevent me from running in to any drainage issues but I guess not. I was up to 1.5 liters per plant when I realized that it was too much. I also realized I was misreading my syringe which I use to mix nutrients, and that i had been giving only 1/10 of the liquid nutrients that I thought. I'm super embarrassed about the mistake but I'm going for full transparency here, so there it is. Course correction takes places after day 31.
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@rhodes68
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Typical Green Crack harvest, lot of leaves but easy otherwise Lack of tent space really hurt her yield, guessing 25% less due to it Dry weight for Plenty 322 grams nice easy final trim rock hard nugs Two clones follow The clones nearly identical both weigh in at 710 grams wet in dry yield later Clones yielded 287 grams dry
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Day 63 this one kinda got overtaken by the others. but still has good solid Buds.
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@AsNoriu
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Day 50. Tallest Kush chopped by breeders recommendations, but in my conditions like a week at least away. Had max 20% milky, most clear, plant suffered some deficiency and was faiding slowly, still. Instead of Christmas flowers - 5 colas surprised my friends, colours and crystals are amazing. She was watered last 4 rounds with water and i will compare taste and effect , but i think it's a loosing tactics - such early crop. Not more than 40 expected from what left ;))) 5 out of 17 colas was taken away. I will add a third of weight, for real feel in totals. Day 67. After 24 hours of darkness all girls are chopped. Will make review and update in a week or so.
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It was a wonderful journey, I really had the honor of doing this girl many times, this time even close to the Monster Zkittlez with which they generated the Runtz who was also in the grow. Super modern family situation, I wanted to try to figure out which one I liked best, and I still haven't been able to. at least I'm still tasting Runtz's first flowers and it's heavenly but the freshly picked Gelato and the upcoming Zkittlez are scary just to see them. Super resin, it really looks fake, I also have some macro photos that will make you cry. The resin is everywhere the trichomes are even in the largest leaves the scent is of the garden of eden. wow. Show. Really nice. It was freshly cleaned I want to try to do the resin the first time and then I have freshly cleaned and hung the whole girl upside down under the crop data next week when I clean and can give the detail. Gorgeous. Before being collected, she did two music therapy days, one of which in the dark with frequencies for plants and together we listened: 1 - Paolo Conte - "Gelato" al Limon 2 - Raekwon - Ice Cream to stay on the "Geato" theme and then all the M83 discography to be collected with the very famous Outro of Interstellar really seems to pass to a better life listening to that stuff. Top of the top
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12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure with Inert gas Early taste test and I actually love this bud, is the best in house strain I've grown so far & the second Platinum cross. Flavorful Funky Sweet Orange cream cereal terps, the texture of the bud is buttery smooth, fluffy and pink/orange color when ground up. Bud has deeply potent effects that is IMO the perfect amount of heavy on the body but still euphoric and creative.. it makes you calm and happy! is checking off so many boxes not even cured, just smelling this batch makes a true connoisseur grin and bag appeal is insane
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7/9/29 día 1 de floración Esto arranca amigos, por desgracia lo hace con unas temperaturas altísimas, con maximas de incluso 32 grados debido a la ola de calor que estamos sufriendo. Ya hemos montado el sistema de riego y lo hemos preogramado para regar durante 1min cada 4h durante el día. La solución la hemos preparado con los productos Cyco arriba descritos, con una ec de 1 y un ph de 6,1. Por otro lado nuestro jardín. Esta iluminado por 4 barras led 100w de solux, y un lec solux de 630w aunque por el momento está a 315w debido a las altas temperaturas. Para empezar la floración lo hacemos con una defoliación y una poda de ramas bajas. Estaremos atentos a cambios en las pequeñas para intentar mantener en cada momento la alimentación adecuada, sin carencia y sin excesos. No te lo pierdas!! 9/9/20 día 3 de floración Buenas, nuestras pequeñas se aclimatan bien a la nueva alimentación y a su nuevo medio. Aumentamos la ec del tanke a 1,1ec y seguimos manteniendo el ph a 6,1. Por otro lado las temperaturas parece que disminuyen por lo que pasamos el lec de 315w a 415w, manteniendo así unas temperaturas diurnas de entre 26 y 27 grados. Esperemos que continúen descendiendo hasta poder mantener las temperaturas a 23 grados durante todo el día. La humedad ronda el 40% y estaremos atentos para que no suba de ahí. Deja tu like y síguenos para no perderte nada. Buenos humos!! 11/9/20 día 5 de floración Nuestro cultivo avanza sin demasiados cambios, durante estos días se aprecia que las nenas aumentan su altura más rápidamente y los brotes se multiplican.seguiremos atentos para que todo siga su curso. Buenos humos.
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@BLAZED
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Week 16 (30-9 to 6-10) 30-9 Temps: 18.2 to 24.8 degrees Humidity: 55% to 73% Watering: 2000 ml. 1-10 Temps: 19.1 to 24.1 degrees Humidity: 64% to 77% 2-10 Temps: 18.6 to 23.5 degrees Humidity: 59% to 77% Watering: 2000 ml. 3-10 Temps: 17.8 to 22.9 degrees Humidity: 57% to 74% 4-10 Temps: 17.7 to 26.8 degrees Humidity: 54% to 68% 5-10 Temps: 17.6 to 22.8 degrees Humidity: 54% to 75% Watering: 2000 ml. 6-10 Temps: 17.6 to 22.5 degrees Humidity: 55% to 72%
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Dia 95 de vida , hay dos fotos que son del dia 91 de vida antes de amarrar las plantas, las demás fotos son actuales. Hay una ola de calor esta haciendo mas de 35 grados celcius y hace mal tiempo de un momento a otro puede hacer alguna tormenta así que decidimos coger las plantas para ayudarlas a resistir en caso de temporal. Siguen creciendo y estan monstruosas aunque las indicas ya van marcando pistilo yo creo que aún tardarán en florecer por el momento todo va genial esperemos que no nos arruine el cultivo ninguna tempesta.
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@Zuppler
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Yoo, what’s crackin’ y’all? It’s Zuppler checkin’ back in with the week 4 veg report, comin’ to you from the land of dirt and sadness. Yo, we’re hittin’ the home stretch of veg, and these girls look like they’ve been pumpin’ iron or somethin’. Stalks thick as a palm trunk, leaves lookin’ like they tryin' to catch all the rays. Ain’t no stuntin’ goin’ on here – these ladies in full-on beast mode. Still feedin’ that Advanced Nutrients on RO water, You know, that extra sauce to keep ‘em strong, gettin' rid of them lower leaves that ain’t doin’ much. Gotta make sure all the energy goes where it counts. The roots gotta be massive by now – these girls takin' up water like a sponge in the swamp, but no signs of droop or deficiencies. The stretch is slowin’ down, but that’s all good. They’re lookin' sturdy, like they ready to handle whatever comes next. Just about time to flip the switch and let ‘em show us what they really got. Zuppler out, peace!
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@NOLOGIK
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26/7/2019 Hi guys it's time to harvest in two weeks I think and hope not more I can cut let's say this beauty I can not wait I stopped the nutrients two days ago to prepare the pot to do the washes is all here So we hope not to cut the first of the due because I don't do it any more anyway ---------------------- 22/7. I'm noticing that it has a difference of other qualities that it doesn't seem to blame for the nourishment I am trying to increase .... I have to say that it has a very strong smell and the tops! they are very hard and full of glue!
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@Ferenc
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Wao some.of them.just went crazy. Their name is showed so 3 of them I know. Those are the biggest ones FBT 31 - Stawberry Pie, FBT 32 - Lemon Pie and FBT 35 - Gorilla Cookies. They started growing crazily. LST is done. It is too hot inside some leaf burnt but I removed summer time outsode is 3p degrees so it raises up the temperature inside as well.
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Only took one video of both of my strains black moonflower and garlic fusion at week 5 you can find the other strains diary on my page they are doing good I topped week 5 and transplanted into 1 gallon . Looking alright the ones in the back are chic lit autoflowers from mendocino twenty twenty 5 weeks old topped and ones lst. Theese videos are before topping and after
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@ktkoi
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Day 53: I have a feeling that a bigger pot is necessary for FIMmed plants. Defoliated Lemon a little bit (used her leaves for a morning shake 😁). Some of her leaves are turning lime green, not sure what that's about. Overall excited about their day to day growth from now. Day 55: Followed some advice and tried to add some Cal in the form of chamomile tea. Ended up trimming the already deficient leaves will see what happens later on. Could also be light burn from the plants getting taller. Lemon Pie is showing the purple phenotype which I love!
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Vamos que os explico un poco critical es una variedad indica con una floración rápida, sus flores son compactas , y bastante resinosas, tiene aromas fuertes. El ambiente en el secado estuvo en 23 grados de media y 40% de humedad se pasaron rápido al bote de cristal, 7 días en concreto. Hasta aquí todo familia, espero que os agrade un saludo y buenos humos💨💨💨
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A memorable harvest. The buds are all very high quality and cleaning them was easy as the pruning I did did not produce any popcorn buds. The flavor is among the most intense I've ever tried and it's a plant that I would recommend to everyone.
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Well, it was my first diary here, and I'm really happy to had found this amazing community that is so eager to help! It gave me the opportunity to win the first giveaway in my life 😂 And it was from RQS! These seeds are in my new grow diary, and I really thankful for all the gift received! A special thank to Pol from the RQS staff! A special thanks to everyone who watched me grow here, and I hope to contribute with the community more and more!