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@AdroCDXX
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The smell is absolutely amazing. So fruity!!
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@Salokin
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Hello Growmies, As we step into the eighth week of our Watermelon Candy F1 Hybrids' flowering stage, the dance of growth and aroma continues to enchant our senses. These delightful plants, sharing their space with Epic Buzz and Red Banana Pudding varieties, inch ever closer to the pinnacle of their bloom. The Watermelon Candy cultivars are flourishing with an undeniable zest, their foliar tapestry thick with the potential of what's to come. The air is thick with their intoxicatingly sweet scent, a testament to their namesake, and their buds are expanding with satisfying robustness. Plant #1 is maintaining its lead with a striking bud formation, clearly thriving in the consistent environment of the Tent-X system. Plant #2 and Plant #3 are not far behind, with each showing a wealth of budding sites and a sprawling canopy that speaks to a bountiful harvest ahead. Despite being under a 12/12 light cycle along with the photoperiod plants, which may limit their yield compared to a 20/4 cycle, these plants are putting on a splendid show. They continue to swell, their trichome-frosted buds promising a powerful and flavorful finale. Nutrition continues on a carefully scheduled five-day rotation, our blend of Alga Bloom, Sugar Royal, Power Roots, and Orca nurturing these beauties into their late flowering phase. The TrolMaster system diligently logs every parameter, ensuring our VPD and PPFD values are consistently optimized for peak performance. As the eighth week unfolds, we see the evidence of our meticulous care in the uniform health and structure of the plants. The internodal spaces remain tight, the stems sturdy, and the flowering sites increasingly impressive. With anticipation building for the harvest that lies ahead, we reflect on the journey so far. It's a path marked by shared knowledge and collective experience, all leading us toward what promises to be a remarkable culmination of our efforts. Stay lifted, Salokin
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Day 1 Water: 50ml RO water Humidifier: 70-75% (HIGH-MIST) Fan Speed: Mid-Low Light on @ 16:20 (22.5° celsius @ 70% RH) Light off @ 9:20 (19.5° celsius @ 65% RH) --------------------------------------------------- Day 2 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Low Light on @ 16:20 (21.7° celsius @ 78% RH) Light off @ 9:20 (19.3° celsius @ 81% RH) --------------------------------------------------- Day 3 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-High Light on @ 16:20 (21.4° celsius @ 77% RH) Light off @ 9:20 (20.5° celsius @ 78% RH) --------------------------------------------------- Day 4 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 18:30 (21.3° celsius @ 80% RH) Light off @ 9:30 (20.1° celsius @ 75% RH) -------------------------------------------------- Day 5 Water: 50ml RO water Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 19:00 (22.3° celsius @ 80% RH) Light off @ 13:00 (19.7° celsius @ 81% RH) -------------------------------------------------- Day 6 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 19:00 (22.3° celsius @ 74% RH) Light off @ 13:00 (19.1° celsius @ 83% RH) -------------------------------------------------- Day 7 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 19:00 (21.8° celsius @ 78% RH) Light off @ 13:00 (18° celsius @ 83% RH) --------------------------------------------------
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@Muuuy
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Beginning of week 13 was harvest time! Checking the trichomes on their main buds led to the decision to harvest them. Almost all of them had already milky looking heads and some of them even turned amber. Their incredibly sour smell was barely tolerable as well. Made the decision to harvest them all at once, so the grow room can be turned into a drying room for them. Since this is considered an experiment after all, we wanted to try out wet trimming as well to compare it to the dry trim we're used to. So considering #3 had the least amount of effort due to the low amount of head buds overall, we choose that one to be wet trimmed. It surely was a very sticky and still time-consuming activity, but we're pretty happy with the result. Can't wait to see and taste them when they're finally ready, dried properly and cured a bit! This is plant #1. In comparison to the others she had the least amount of amber trichomes, with most of them being milky though. She could've enjoyed another week of flower for sure, but for the sake of the others being ready, harvesting them all at once was the only reasonable decision. Plant #1 is one of the dry trim ones. Just made sure to remove the biggest leaves that could prevent a good airflow between the buds when they're hung up.
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Start of week 7(May 3rd 2022). I’ve been using Lotus Grow every watering and so I decided to flush the pots with 7x their water holding capacity in the bathtub. I will be alternating between Lotus bloom/boost and a plant based “tea” from Dragonfly Earth Medicine called Fat Flowers. Lights were too close and caused marks on the leaves which look like deficiencies, I’ll keep a close eye until I can be sure. The petioles are purpling on the indoor plants as well(might be genetics though from the Strawberry Nuggets).
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@Aedaone
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The temperatures, humidity, height, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Any listed nutrients are ml/gallon of soil spread evenly across the top of the soil. Day 1 we had a high temperature of 84°F. We had intermittent storms and showers throughout the day that took care of the watering. Day 2 we had a high temperature of 88°F. We had on and off rain and thunderstorms throughout the day. The rain took care of the watering. These are recovering well from the nuclear defoliation. They also responded well to treatment. Day 3 we had a high temperature of 94°F with clear sunny skies. I watered about 5 gallons from the well. I treated these again with Growers Ally fungicide. The warmer nights, blazing sun, and this fungicide have really cleared up that powdery mildew. They've also decided to go all in on flowering. Day 4 we had a high temperature of 94° with sunny skies. Heat index was over a hundred. It was super hot today. I watered twice about 8 gallons total. Everything looked good after treatment. Day 5 we had a high temperature of 95 and partly cloudy skies. I watered twice about 4-5 gallons each time with well water. Day 6 we had a high temperature of 91°F with partly cloudy skies. I watered twice today 4-5 gallons each pot, each time. Day 7 we had a high temperature of 88°F with sunny skies. I watered 5-6 gallons each pot. This week was a success. The powdery mildew issue has been cleared up. The Growers Ally fungicide worked great. These girls have rooted into the ground through the pots which is helping some of the 100+heat index days. It's hard to keep these pots moist in that kind of heat. Overall it was a great week.
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Very happy with the outcome just as good as the first time I grown this strain!!!!
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@BLAZED
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Week 14 (28-4 to 4-5) 28-4 Temps: 19.5 to 24.9 degrees Humidity: 53% to 59% Watering: Both 1000 ml. EC: 1.6 29-4 Temps: 20.1 to 24.9 degrees Humidity: 55% to 61% ring: Both 1000 ml. EC: 0.4 30-4 Temps: 19.6 to 24.5 degrees Humidity: 54% to 60% Watering: Both 1000 ml. EC: 1.6 1-5 Temps: 18.9 to 27.1 degrees Humidity: 52% to 62% Watering: Both 1000 ml. EC: 0.4 The plants are a bit bushy again, so i did a last defoliation today. Leaves removed #1: 72gr #2: 59gr. 2-5 Temps: 20.8 to 26.1 degrees Humidity: 50% to 61% Watering: Both 1000 ml. EC: 1.6 3-5 Temps: 18.5 to 23.4 degrees Humidity: 49% to 61% Light set from 65% to 70% strength. 4-5 Temps: 18.5 to 23.5 degrees Humidity: 50% to 58% Watering: Both 1000 ml. EC: 0.4
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huge heads on all plants I’m going to say 100 colas in this tent. Yes 100. Not one nook or cranny isn’t filled with a big ole branch. Proud of my scrog. About to get a mountain of hash of these babies. Stinky fruit peel/ straight gas/ lil gmo not really to spicy. More funk and gas than anything else. Long trichromes indicated a good washing strains! I can’t wait to process! Update: pulled trigger and chopped front left pheno. Ez 600 wet grams cut within 30 minutes. Super sticky I went through 3 pairs of gloves was very very gentle ripping and cutting calyx to dime to quarter size nugs. Disposed of fans only sugar left. Process tmrw morning!!!!! Very exciting! Update: washed single font plant trichs all cloudy basically lil early but washing for rosin I’m trying to experiment with each plant and trichrome maturity. Yield on point for 500-600 wet grams. I’m predicting 50 grams bubble hash. We will see. Stay tuned
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Vamos familia que ya actualizamos la cosecha de estas zkittelz de Mafia seeds. Vaya flores que se han marcado repletas de tricomas, parecen escarcha y las flores se marcan aromas bien dulces. Es una variedad bastante fácil de cultivar pero al tener un periodo de floración algo más largo, hay que estar pendiente de alimentarlas bien, gracias Agrobeta en mi sala es posible. Temperaturas máximas en 24 y mínimas en 20 y una humedad estable en torno al 36%. Las mantuve 10 semanas, ya las vi bien maduras y ya tenía tricomas ambar así que les di matarile. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Espero que disfruteis este diario, buenos humos 💨💨💨.
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One more week of growth, the plant looks like it's entering pre-flowering Keeping the LED at a distance of 45cm from the plant. Every two days I also put a CO2 tablet in a glass of water, this water will serve to water the plant with nutrients. Watering is done with 500ml every two days. I already have the PH meter, I learned that I hope I'm not doing anything too wrong, a hug and see you next week.
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When you grow you get hobbies! it ignites a fire! A year ago i got a kickstarter and it finally came! An automated mushroom fruiting chamber. I thought it would be fun so i picked it up and My Journey w/ Gourmet Mushrooms... and soon other mushrooms!!!!! ______________________________________________ Didnt even make it the week before the pink oyster was done!!! Crazy quick and crazy delicious! We'll see what the lions mane does
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@420cfm
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It's been a wierd week. Found evidence of herming but some of what appears to be balls have pistals? Anyways, have ensured all light leaks fixed, removed any suspect balls and pressing on. This is bagseed so maybe genetic. I've ordered some seeds for the next round to ensure solid genes going forward. Worst case this becomes bubble hash. :)
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@Dico29
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Thinking should to add more nutrients and defoliate more on the bottom thanks for any information
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@TTerpz
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Start of week 7 (day 42 of flower) 9/13/25
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11/1: I started a pair of each of the Wicked Stix beans, but had a couple of failures and ended up planting a Berry Bomb and a GG4 as replacements. Sucrose Overdose (aka "Sugah") seeds are derived from a legendary InHouse Sugar Cane plant. They are F2's, selfed from possibly the frostiest cannabis plant on earth..so I'm pretty anxious to see how they, and her hybrids, do in my garden. Muscadine Wine seeds are derived from a strategic cross between a delicious InHouse Black Cherry Punch and the aforementioned, legendary Sugar Cane plant. Platonium seeds are derived from a strategic cross between a really gnarly InHouse Platinum Jelly and the aforementioned, legendary Sugar Cane plant. Sucrose Breath / aka "Sugah Bref" seeds are derived from a strategic cross between a spectacular InHouse Velvet Breath and the aforementioned, legendary Sugar Cane plant. SPECIAL THANKS go to Wicked_Stix for this incredible opportunity to grow real 🔥FIYAH🔥 🙌!!! 11/3: Seeing sudden signs of an N deficiency on a Sucrose Overdose and a few other seedlings in the garden. Fed them for the first time and started foliar feeding with Microlife Super seaweed.