29.09.2024 - Day 17 every plant was dry after 3 days, i only gave them 3L of plain rainwater pH 6.0-7.0~ each 04.10.2024 - Day 22

Week 9 Flower Report: The Countdown to Harvest Begins! 🌼✨ As the ninth week of flower unfolds, the room is a symphony of colors and frosty brilliance—a true gardener’s dream! But as we approach the final stretch, it’s a delicate dance of vigilance and care to ensure a clean and bountiful harvest. Here’s a deep dive into this exciting and educational week: The “Flush” in Full Swing The flush continues as we prepare the ladies for their final days. While we’re a week or so away from harvest, the plants are responding beautifully, showcasing stunning fades that highlight their unique genetics. This fading process is a critical part of the journey, helping the plants naturally finish their cycle while preserving those complex terpene profiles we all love. The Mold Incident: A Teachable Moment This week brought a challenge—a few buds succumbed to bud rot (Botrytis), particularly on the Papaya Zoap and a single bud from the Gorilla Melon. While disheartening, it’s a reminder that mold can occur even in the most well-maintained gardens, especially with dense colas and a full canopy. After a thorough inspection, all affected buds were removed and discarded to prevent the spread. A quick note to all growers: defoliation plays a massive role in airflow and prevention of such issues. This is why mid-flower defoliation is a game-changer, and I’m grateful it kept the rest of the garden healthy! Papaya Zoap’s Unique Quirks The Papaya Zoap continues to be a star of the show with its frosty buds and… albino tips! These tiny white tips are likely from being too close to the lights. While it’s a cosmetic detail that doesn’t affect quality, it’s a fascinating display of how genetics and environment interact. A Frost-Filled Wonderland The room is absolutely glistening with frost. Trichomes are piling up like snow, giving the entire garden a magical wintery appearance. I genuinely believe the ThinkGrow LEDs and TrolMaster spectrum control deserve a shoutout here. Running deep red, far red, and UV at 100%, combined with whites at 50%, is delivering incredible results. The ability to fine-tune the spectrum is a game-changer for resin production and terpene enhancement. Environmental Mastery Here’s a peek into the environmental stats keeping the ladies thriving: • Room Temperature: 26°C • Relative Humidity (RH): 53.2% • VPD: 1.57 kPa • CO2: 1067 ppm • PPFD: 690 µmol/m²/s This balance creates the perfect conditions for fattening buds and maximizing quality in the final weeks. Nutrient & Soil Rundown On the nutrient side, the solution measures: • pH: 6.67 • TDS (Reservoir): 65 ppm • Solution Temp: 18.3°C Soil stats show a TDS of 695 ppm, indicating there’s still some nutrient reserve left in the medium—a perfect transition into the flush phase. It’s all about ensuring the plants have enough to finish strong without compromising flavor or smoothness. A Garden of Many Colors The fades across the room are a sight to behold. Each strain is showcasing its unique hues, with the Green Papaya leading the frost parade, and the Punch Pie taking the crown for bud size. Meanwhile, the Gorilla Melon is dazzling with red reflections, and the Papaya Zoap keeps turning heads with its white crystalline canopy. Videos with TM+ Pro This week, I’m also sharing videos straight from the TM+ Pro app. This tool has been a joy to use, offering precise control and insights into my grow environment. It’s simple for beginners and robust for advanced growers, proving once again that the TrolMaster ecosystem is a must-have in any grow room. P.S. Ecosystem Excellence I can’t emphasize enough how incredible the TrolMaster ecosystem is for growers of all levels. From intuitive configuration to seamless integration, it’s a system that simplifies growing while delivering professional results. Whether you’re just starting out or refining your craft, TrolMaster has your back. Thank Yous & Shoutouts As always, my heartfelt thanks to my sponsors: TrolMaster, ThinkGrow LEDs, Aptus Holland, Pro Mix Soil, Cannakan, and the amazing seed banks for their genetics. Huge love to the community—followers, haters, and everyone in between. And, of course, a special nod to Grow Diaries for being a platform where we can all share and learn together. Let’s finish this grow strong, and here’s to an exciting harvest week ahead. 🌱✨ Stay tuned, stay positive, and as always, Growers Love! 💚 Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚

Hello everyone, Well its getting kinda packed in the greenhouse so all i have for you guys is a little video, See you guys next week... 🤘🤘🤙🤙

Very speed

plants are looking great, nice and thick and growing well. Smells are increasing and so is bud density. Giving them water and the occasional top dressing, They should be fine till harvest now. Added in some bokashi grains to the medium to help unlock even more potential for the plants and nutrient uptake. If that's how it works, more a less kitchen sink mentality and does not seem to hurt. Going to be hard to check the trichomes on this plant as it is so dark but will need to keep and eye on it in the next few weeks and it will be getting close to its estimated 13w harvest date. I made a little tea out of some of the flower the spider mites/thrips where not touching. in hopes some of the extract will stay on the plant and prevent them from eating it, I honestly can't tell if it did a thing, I like to think it did something but doubtful. Also got my hands on a bunch of predator mites. There where a bit past the BB date so hopefully they will still be active/alive. Side note uploading videos into the diaries is great and all, but takes to long to resize and process, can't hit save till its all done... no idea what its doing in the backend.

So the harvest day came up. He spilled 7 days with clean water 175 PPM. I’ll tell you about weight and effect later on how everything will be ready. Thanks to everyone who followed my flower, wrote comments, and liked them. My next report will be on the DWC system and coconut. The earth pleases me with a mass of harvest) AND WITH THE POPULARS THEY ARE TRIPE LARGES. The plant practically does not smell and has a compact appearance. How to dry tell you about the effect))) All large crops and a peaceful sky overhead.

We will see how the process of it ... I just realized from comments that this brand buys seeds wholesale and sells them as seeds of this brand ... they are shit ... it should be from a seed bank. .. Hopefully everything goes well...

Tenía que haber metido menos plantas 🌱 An estirado demasiado

Vegetation Week 13: Heatwave Growth & Bokashi Boost Update: 12.06.2025 | Day 97 Hey Growmies, Week 13 rides the heatwave momentum with explosive progress. The battle scars from pest wars are fading, and the ladies reward us with textbook vigor. Growth Report: - Stems hardened into woody trunks, new shoots erupt daily. - Canopy density doubled – Durban’s sativa stretch is accelerating, now clearly overtaking Blueberry’s bushier frame. - Subtle aromas intensify when stems are rubbed. I can smell where this is going... and I love it! Pest Status: - Aphids: Down to occasional stragglers. Jet-spray maintenance continues. - Ants: Fully absent after duct-tape stem barriers. Victory holds! Care Tactics: - Bokashi Boost: Fed 1:100 dilution today. Plants thrive on this – expecting deeper greens within 48h. - Water Discipline: Deep irrigation at dawn during 32°C days, but only every 2-3 days. Encouraging roots to seek water and expand. Environmental Notes: - Weather: Consistent highs near 30°C, lows at 16°C (perfect recovery temps). - Soil: Mulch layer doing its job – soil beneath stays moist and fluffy. Next Steps: - Scout for spider mites (heat invites new threats) and aphid resurgence. - Monitor ant activity – they’re the aphid "farmers." Otherwise: Observe and let nature work. Minimal intervention! Week 13 Takeaway: Resilience rewarded. From pest chaos to photosynthetic fury – these Dutch Passion genetics are hitting their stride. Bokashi juice = liquid gold. As always, thanks for checking in and commenting. I appreciate you guys – grower love to all! – Smoking_Joe_Frazier

Day 53 of flower. I have been flushing them for 1.5 weeks with ph adjusted water. Also keeping an eye on trichoms and I have got lots of amber now. I will be harvesting at the end of the week (Friday).

Vamos familia, actualizamos la quinta semana de floración de estas Permanent Maker de Seedstockers. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Las flores se están llenando de tricomas y van hinchando, por el momento todo correcto, empezamos aportar mega pk y thor de Agrobeta. Hasta aquí todo lo de esta semana, ya quedan pocas semanas iremos viendo como maduran, buenos humos. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

2/13 - a little bit of LST to bring the branches to the edges of the pot and down a bit, then letting the 8 shoots grow long enough to spread out evenly along the edge of the pot. Also got a plain watering. 2/18 - she got her feeding and almost ready for the final training before letting her grow height

End of week 10 - Day 70 / 35 of flower Another good week at the parlour. A lot of hours spent in the tent yoyo-ing the biggest colas. Half way through the week nearly all of them had fallen over so I had a full evening trying to make some space and hanging them up. I messed up a feed at the beginning of the week and over fertilised them with PK which can be seen on some leaves. For the last 3 feeds they've been on only 0.5ml per litre to try and reverse a bit of the damage. After today they come off PK completely and onto the BioGreen X-Blast. Obviously with this being my first grow I have nothing to properly compare too just other diaries. Only 1 or 2 of my friends grow their own medicine but regardless I've never seen weed like this (in person) in my life. The frostiness is next level. Even with the lights on you can see just how many Trichomes these have produced. It's looking like they will only need another 3 weeks. Plan is to carry on following the feed chart for for another 2 weeks and if I see any signs of cloudy Trichs I'll start to flush them untill they are 50/50 cloudy and amber. I really hope these keep going strong. I just cant wait untill I can pack a bong and take a rip of my very own home grown weed!

Flowering day 18 since time change to 12 / 12 h Hey guys :-) The ladies have recovered well from the cold thanks to the heating mat and have developed beautifully 👍. During the check today I saw that despite spraying neem oil 3 times, there are still a few trips :-( . Now I've ordered nematodes again specifically against trips for leaf and substrate. I will use that immediately 👍. Watering was done twice this week, each time with 1.3 l (nutrients see table above) Next week I will remove the lowermost shoots so that the energy goes into the upper buds. Fresh osmosis water was mixed with tap water and put into the 100 liter tank so that the water can stand and I'll have enough next week :-) Otherwise everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Couldn’t be happier, pictures and video speaks a thousand words. Absolutely top tier cannabis, people that I have shown and smoked actually thought it was from Cali packs. Top work barneys top work👍

Flush time, just water and some beneficials for the end. What a grow, total surprise this strain, really nice outcome and some solid colas!

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

A solid 13cm vertical growth this week but look at how much she has bushed out! I think she's going to make a very nice adult plant.