I adjusted pH to 6.2 maximum 6.3, EC 1.0 to 1.2 and it helps a lot cause measure pen arrived this week , I'm doing defoliation and some LsT but both of them smoothly to not stress more , temperature beating almost 40 degrees at my region is enough for sure , spraying a lot of water to cooling them and I think we are ok , two plants don't look so vigorous like others, for the first experience growing autos and looking for the structure, I think it's ok , I know. That d second attempt normally goes better d first one and I hope in 4 weeks germinate another strain to try to be consistent. Let's see ! Probably Critical or Critical Somango maybe Zkittles by advanced seeds again , looking at costs it's not bad . Trying open the middle a little more, to take advantage of increase light about 60% to 80%. Mars hydro fan added and tomorrow 9/9 last day of week 5, I see some pistilis appearing so Week 6 begin pre-flower

The plants become surprisingly resinous and have a very pungent odor. The Strawberry Gorilla is already turning purple.

This was my very first international trip outside of North America. This was in March 2023. I’m off to Tenerife. Here are just a bunch of photos from that trip. I had a great time.

Que pasa familia, vamos con la segunda semana de floración de estas Gorilla cookies Auto de FastBuds. Tiene muy buenas reseñas y pues me animé a colocar 4 plantas. Alimentamos nuestras plantas con Agrobeta. Por supuesto el ph se mide en cada riego y se mantiene en 6.2 y riego en intervalos de 48h. La temperatura está entorno al 22/24 grados y la humedad anda sobre el 50%. Las plantas en si ya están bien sanas, tutore la rama principal para que no se fuese de madre, y así controlaré la altura. Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨

On day 1 I changed out my reservoir, and added my bloom nutes, adjusted my light schedule to 12/12 and defoliated the plants. I adjusted the reservoirs PH to 6.1 My hope is that by flipping this cultivar earlier than my last run, I will not run out of vertical space ;). On day 2 I adjusted my reservoirs PH down to 6.1. On day 3 the clawing is almost completely gone. I adjusted the reservoirs PH down to 6.1. On day 4 the reservoir's PH is at 6.1. I defoliated the plants removing anything blocking lower growth to increase light and air penetration of my mains. On day 5 the reservoirs PH is 6.1. On day 6 I adjusted the PH of the reservoir up from 6.0 to 6.3. I will let the PH drift between 6.1-6.3. on day 7 the reservoirs PH is 6.2. I lowered the light intensity from 100% to 85% to give the top of my plant canopy an average PPFD of 700-1000. I plan to reduce the intensity as the plants continue to stretch to keep them in the 800-1000 PPFD range. I just got my first quantum par sensor and I'm really loving the new data it gives me to optimize my lighting.

Got a dehumidifier it’s reading different from what mine controller 69 is saying but I have it set at 40% it’s the lowest so it’s going pull humidity regardless right now it’s about 53% which is okay would like it to get down to the 40’s I also changed the light schedule today to 20/4 the humidity raises at in my tent when lights are out so I figured change it to 20/4 instead of the 18/6 I’ve been running so if humidity does go over it won’t be for as long as before hopefully this works just trying to avoid any mold situation So far the Amneisa Haze 2 is at stretching she’s going be big I can but the haze 2 is done seems to just be flowering the sour diesel is looking good as well so far I’m happy with its looking like left town for two days and the auto watering pots worked!

i bet all on the wheater... very nice purple buds are coming

Overall this plant was great to grow, she just grew and was happy doing it the entire time, pretty good yield off a plant that was only about 12inches tall. Seemed to be a lot more resistant to deficiencies then the other two strains this grow. Definitely a great mid-day Smoke!

Diese Woche verlief ohne weitere Probleme. Alles entwickelt sich wie geplant. Die Thripse sind nach der Neemöl-Behandlung nicht mehr zu sehen – scheint gut gewirkt zu haben. Zur Sicherheit habe ich noch AC-Raubmilben ausgebracht, um eventuelle Nachzügler unter Kontrolle zu halten. Außerdem wurden ein paar Blätter entfernt, um die Luftzirkulation zu verbessern und mögliche Verstecke für Schädlinge zu minimieren. Die Pflanzen sehen gesund aus und wachsen kräftig weiter.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Day 45 Good day frens... I think i had gave a bit to much nutes lol She was not drinkin a lot and she turned a bit light green here and there... I let her dry out for a couple days and she is fine again.. She is starting to add weight puffing up nice here and there.. We have some good weather this week so she will be verry happy... Other then that nothin has changed ... Have a look 👍🌴 Good day ladys and gents

had crazy smell when I opened the glass it smelled like two rooms away Very good high more indica

Finshed strexhing a few days ago some plants nore ahead than others and looking to finsh on some of the plants I flipped a little bit ealier

Going good so far. I am shocked how little water I have had to feed them honestly. My preperation has paid off very well. 6/13/2024 Day 22 Temp: 82 F RH: 70% VPD: 1.17kPa I went ahead and chopped the middle plant. Mycelium is appearing below and that’s rad! I lowered the plant off the crate I had it on and went ahead and raised the light power to 10/10 because my PAR was good. All plants are showing pistils now. Bloom/Flower has begun. Light distance 18 inches now light power 10/10 50kLux 6/14/2024 Day 23 Temp: 87 RH: 65% VPD: 1.48kPa Plant #1 11 inches Plant #3 8 inches Light to plant 12 and 14 inches KLux at 10/10 65 & 45 Water good, mycelium growing all over. By the time I get back on Sunday the water should be gone, the plants will be huge and I’ll have to hurry to move the light lol. I don’t like how hot it’s staying but I’m afraid to turn it off because how cold it gets at night. 6/18/2024 Day 27 Temp: 75.6 F RH: 58% VPD: 1.25kPa Plant #1 height: 18 inches! Plant #3 height: 12.5 inches 6/19/2024 Day 28 Temp: 85 F RH: 77% VPD: 0.92kPa Plant #1 Height: 19” in Plant #2 Height: 14” in 6/20/2024 Day 29 Temp: 84 F RH: 64% VPD: 1.32kPa Plant #1 Height: 21 inches Plant #2 Height: 16 inches Light is 13” from plant 🌱 #1 Small was sweet today, that seemed new for sure but I think it’s the sugars in the Quillaja extract. I disconnected the humidifier and plugged in the heater into the UIS plug so that I can start controlling the heat at night.

💩Holy Crap We Are Back💩 Well i had so much fun the last round , that we are going at it again 😁 So super happy to be trying this one out , can't wait😝 .....it's a twist of Cream Caramel and Deimos so I'm all for that flavor 👌 plus theres very few Diaries on it .....👍 Seed soaked for 24 then placed in a tub with paper towels , once it cracked and rooted , placed into its main pot 👌 👉I WISH GD HAD DISCORD SERVER SO GROWMIES COULD HAVE A PLACE TO HELP AND TALK THINGS RELATED TO GROWING .....👈 👉SO I CREATED ONE ALL YOU NEED IS TO JOIN THE GROWDIARIES DISCORD SERVER !!!!!!!!!!!👈 LINK IS 👉 https://discord.gg/zQmTHkbejs AND SEE HOW IT PLAYS OUT !!!!!!!

Everything went Green in this space homies! I'm just controlling the stretch with the net, not to emullate a full scrog, since the net Is from baggage not the scrog purpose to prevent light burn,. Feeding schema Is posted to maintain a small rooster of fertilizers, but barrier was not considered as fertilizer even when it surplus, in this ocassion it has the purpose to future plague prevention & expansion. Elongation of each plant : Eleven Roses : In this case they are being a bit low profile compared to other plants, expect that for a indica, that had LST . Santa Bilbo: they do elongate but a bit more controlled with the top cut & lst combo. This was a tough lesson because i already know the strains , indeed of all as quoted as first week. G13: But this one buddy still surprises me even being an almost indica legend, they are being one of the most forgiving plant i had know, but stretches way more than i remember !. Cheers! ☺️

This strain reminds me of purple kush but then this is the best phenotype, very dark purple buds ready in 70 days

Another steady week of bud development. I haven't really done much with those apart from the occasional removal of yellow leaves and tucking nuisance leaves under the net. The plants are all still growing in line with the previous expectations, with Topping and LST being the biggest, Mainlined next and then LST only in last place. It will be interesting to see the results though. Should only be a few more weeks until harvest, as a large majority of trichomes are already milky.

Had this gorgeous girl on the flush the past week as she will be getting pulled in a few days , she’s fading beautifully and coming out with some amazing colours. I couldn’t be happier how this green crack had turned out the buds are dense and ridiculously heavy so much so that she’s unable to support herself anymore, I had to rig up some wire to keep the buds from fully folding over , she’s spread herself right out to fill the 4x4 and will be my best yielder ever once she’s out . Thanks to the grow gods for not letting me pull this one as a seedling when she was struggling will no doubt grow this one again .