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Next week will flush plants with flavored extract and unsulfured Molasses. All is great!
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@ZuriEn
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Defoliated, some lst again and lollipop. Pre flowering and "scrog" full already
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Servus all✌️ Very good first week in bloom. I had her trained and took off a little foliage. FPF adapted very good to the new light cycle. Nothing more to report at the moment, just the daily routines.
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@Mati_86
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FROHES NEUES 🎉🎊🎈🎆 8.te Blütewoche und die critical werden langsam reif. Denke noch 5 bis 7 tage dann wird critical geerntet. Acapulco und zkittlez brauchen noch etwas länger, denke bis ende woche 9 mindestens. Gieße nur mit Leitungswasser das ich mit osmosewasser mische bis auf 0.3 bis 0.4 ec. Hatte die Aca. umd Zk vor ein paar tagen gespült mit wasser. Beim nächsten wässern noch mal spülen bis ec 1.2 erreicht ist. Und dann nur noch wasser wie oben beschrieben. War bisher kein guter grow aber dafür trotzdem noch ein paar schöne buds produziert 😅✌️
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@valiotoro
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Photoperiod buds 🤩 The smell is absolutely divine very fruity,sweet & tropical🍋🍊🍉🍌 Solid like a diamond 💎 Bay harbor butcher’s trim to show the density
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@GrowGuy97
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By far one of the stickiest plants I have grow, this lady is completely caked with crystals! She has an extremely gassy smell when you open the jar but almost a sweet taste when you smoke it! Overall very impressed with how she turned out, wish I would have got a little more weight from her but I have 3 more seeds so I will definitely be doing another run of them! Huge shoutout to everyone at sweetseeds for sending me these amazing genetics if you havnt already I highly recommend going to check them out! Thanks for following & stay tuned for the Gorilla Girl harvest post as well! Also I am now aware I spell Cream wrong on the chalk board but I had misspelled it on the tag I put in the soil when I planted it & didn’t realize I had misspelled it until posting this lol😂😂😂
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@Kagesan
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👋👋👋 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Time marches on and we are already in flowering week three. The lady has stopped gaining height and is now putting all her energy into the buds. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 💚💚💚
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@Krissci
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I stretched the purple punch a bit further than usual, but love plant Strong stems so train early., Next grow I will actively lollipop a bit more but overall I'm happy.. Very consistent nugs
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Another successful week plants aren't dead. Did some more defoliation this week to allow light to penetrate the smaller colas at the bottom of the canopy, still haven't found a feeding schedule that works for me, going to cut my feedings in half next week because I'm starting to see some minor nute burn on the leaf tips. Good week though I'm pleased with it onto week 10/week 5 of flower!
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@yd_grows
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Primeira semana de Flor BEM agitada. Plantas Crescendo MUITO rapidamente devido a maior quantidade de luz, maior volume dos vasos e ao stretch natural do período. Tive que instalar a grade para poder espalhar os ramos da planta e aproveitar toda a luz disponível. Utilizei arame recozido para fazer uma grade rígida que depois pode ser usada como base para treinamentos futuros.
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@Ju_Bps
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For this grow I've used, For the growth 1 sf1000 2 fan 15w 1 extractor 150mm 350m3/h 1 carbon filter 150mm 1 Hydro Shoot 60x60x140 1 timer 1 thermostat Heating system for the winter month To start pot 2l, after 8l 18 Hours On, 6 hours off light For the soil I've used plagron light mix and rqs pellets. For the blooming 2 sf1000 2 fan 15w Extractor + Filter 150mm 1 Lite 60 box 2 timers 4 RQS Fabric Pot 15l 12/12 Plagron batmix + RQS Pellet After harvest, I'll not use my usual carton dry, last time I've got mold on few big buds, si this time I've put the stuff in a room with 15w fan (see video), Thanks for all my friends! And again thanks to RQS and @James
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Rock hard buds Miicrobialmass for the win and the new led is killer. The knobs like knots grow out of the sides of the buds are something to look at wow !!! Monkey berries is in flushing mode , slurricane won’t be far behind in the next week or 2 I’ll flush
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Pics show 1.5 weeks from last post. Really wish I could flip her into flower but still can't. I think she is begging to be flipped. So many pre-flowers. Wonder if pre-flowers in Vegg can get pollinated? This thing might get too big before I can flip. Still growing so fast. Probably because I'm focusing all growth to the mainlined stems. Which are so tall now. Most all leaves are dark. Going to start backing off the nitrogen (FF Grow Big) Also seeing tip burn, as well as edge burn on the leaves. Definitely over feed. The soil is probably caked with salt by now. Stress techniques - - Still super cropping all nodes every other day. See image on how big some of these knots get. All stems are super thick and hefty. Which was a goal of mine. - Defoliation every other day. Taking leaves and new nodes off. Definitely think doing this almost every day is the worst stress its dealing with. - Branch squeezing/tie down. Still noticing heavy scaring or buildup where I have it tied down at the base. Will keep it there to keep seeing what happens. All stems/branches around it have hardened. Also noticing red/purple streaks in areas. Wouldn't say it's the healthiest plant but it sure is a sturdy fast growing one.
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@Fatnastyz
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1-30 She was transplanted. Just covered and sat in the pot. 2-1 So is 3 gallon pot now. 2 tbs craftblend. 1/4 cup worm poo. 1 tsp Mammoth myco. First water in the pot. 500 ml ph 6.0 7ml of activated EM 1 Little less than 1/2 tsp recharge, sicila 1.5 ml Drops 1 ml. Hindsight should have only watered 250-300ml. 2-3 Loves her new home. Stretching all the way out! Momma lost her head. 2-4 350ml water plain. 2-7 350ml 1/8tsp myko .
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Day 70 - Power at 85% lamp distance 45cm. The buds are getting more dense now and she is growing all good no issue. Looking forward to harvest soon 3-4 weeks👊👍
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Oh lovely looking plant. Straight up looks a Cali girl. Have a lot less Complicated grow this time with just tipping - kinda miss the trellis…but all good have too much work to do
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Our Biscotti, heir to the legendary purple-red champion, this time in the normal version, is starting to get really serious. The flowers are super compact as I like, they are starting to take on color and are full of trichomes which I exceptionally photographed even in the ripening phase because they are gorgeous. The plant has been doing well since it was small, it also needed very little fertilizer and we really like this version too, for a moment in the vegetative phase it made us hope it was that one but it's fine just the same. I advise you to take a look at the photos of the trichomes….coming soon with a video too You can find it on Zamnesia https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html If you want some more info this is the description of Breeder Zamnesia Seeds ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCOTT: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVORS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. You absolutely must try the new F1 suits from Zamnesia https://www.zamnesia.io/it/35-semi-cannabis/634-semi-f1 Music of the week www.radionula.com 432hz frequencies 12h for my plants too. Feeding Only Water
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Muy buena cepa, potente, productora y fácil de cultivar. El efecto fue exactamente lo que buscaba; intenté curar la yerba lo mejor que pude para poder preservar los terpenos y así disfrutar aún más. Cepa recomendada😄