This has by far been the most stressful part of the grow. as I'm trying to increase yield as much as possible, and in doing so f£&ked around and found out the hard way. She has gone into what I would say is severe shock this on the 31/1/25 will be the 3rd day of shock hopefully she can pull through and start growing again 🙏 🤞

This has by far been the most stressful part of the grow. as I'm trying to increase yield as much as possible, and in doing so f£&ked around and found out the hard way. She has gone into what I would say is severe shock this on the 31/1/25 will be the 3rd day of shock hopefully she can pull through and start growing again 🙏 🤞

This has by far been the most stressful part of the grow. as I'm trying to increase yield as much as possible, and in doing so f£&ked around and found out the hard way. She has gone into what I would say is severe shock this on the 31/1/25 will be the 3rd day of shock hopefully she can pull through and start growing again 🙏 🤞

This is the start for week 9 and got to doing some last training and ended up splitting the middle stem, that end up with her got into shock unfortunately, she don't seem to understand happy but we will see

The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!   Ingredients: 30g Bitter Cocoa 300g flour 200g butter 100g sugar 5 eggs 1 bar of milk chocolate with whole hazelnuts HOW TO PREPARE THE CHOCOLATE BISCUITS 1. Boil the eggs for 8 minutes, cool them and shell them.  2. Blend the egg yolks and set aside.  3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince) 4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.  5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees. IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤

This is the start for week 9 and got to doing some last training and ended up splitting the middle stem, that end up with her got into shock unfortunately, she don't seem to understand happy but we will see

She's coming to an end, lots a cloudy trichomes, will be harvested soon

Day57 she get another Topdress with 1g/l Greenhouse Feeding BioBloom. 2l water with 1g/l Greenhouse Feeding BioEnhancer. And a few less large Fanleafs😉 Day60 seems she stopped streching Last day of week 4 flowering...

She's coming to an end, lots a cloudy trichomes, will be harvested soon

Buds bulking.

******************************************** Week 10 mid flower (week 4 flower) ******************************************** Light cycle=12/12 Light Power=180w 75% Extractor controller settings (during lights on). High temp= 26c Temp step=0c High Rh= 54% Rh step=0% Speed max=10 Speed min=3 Extractor controller settings (during lights off). High temp= 21c Temp step=0c High Rh= 58% Rh step=0% Speed max=10 Speed min=3 Smart controller settings (during lights on). Lights on=9.00am Radiator on= -22.5c Radiator off=+23.0c Top fan on= Smart controller settings (during lights off). Lights off=9.00pm Radiator on=-18.5c Radiator off=+19.0c Top fan on VPD aim=0.9-1.4 DLI aim=30-35 EC aim=0.8-1.5 PH aim=6.0-6.5 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 NPK= 8-17-26 Method= Automatic Feed=Flower nutes Neutralise=0.1ml/L Plagron bloom=4ml/L Plagron Power buds=1ml/L Green Sensation=1ml/L Easy Ph Up=0.021ml/L (1ml=23 drops, each drop is 0.043ml) Ec=1.55 PH=6.2/6.0 Runs=18 Run times=4mins (L/L each) Gap times=16 mins Total runtime=72mins(L/L each) Total flowrate= ml/min(ml/min each) Auto start time=10.00am Auto stop time=15.44pm 💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧💧 ******************************************** ******************************************** 📅8/12/24 Sunday (Day 64)(flower day 24) 📋 💧 Automatic mid bloom nutes Ec=1.5 PH=6.2/6.0 Volume=10L Volume left=1.25L Volume used=8.75L(ml/min) Volume each=4.37L(ml/min) Runoff. Total runoff=1.1L Ec=3.5 PH=/6.1 💧 📅9/12/24 Monday (Day 65)(flower day 25) 📋 📅10/12/24 Tuesday (Day 66)(flower day 26) 📋 Raised scrog net slightly and adjusted cola positions. Lowered light power to 160w as the other strain is getting a bit of light bleaching from stretching way more then this one. 📅11/12/24 Wednesday (Day 67)(flower day 27) 📋 📅12/12/24 Thursday (Day 68)(flower day 28) 📋 💧 Automatic mid bloom nutes Ph up=0.231ml, 6 drops Ec=1.55 PH=6.2/6.0 Volume=11L Volume left=2L Volume used=9L(ml/min) Volume each=4.5L(ml/min) Runoff. Total runoff=0.4L Ec=3.25 PH=/6.3 💧 📅13/12/24 Friday (Day 69)(flower day 29) 📋H=80cm D=26cm Dli=46.8 ppfd=1080 Raised light H=80cm D=33cm Dli=40.3 ppfd=932 📅1/12/24 Saturday (Day 70)(flower day 30) 📋H=80cm D=33cm Dli=40.3 ppfd=932 ******************************************** Weekly roundup. 📋 I'd say the stretch has now finished, this is a great size for my tent. Looks nice and healthy, I may need to do a little defoliation soon to help air flow. Temps were a bit better this week so the radiator only used 22.4 kw £5.60 Take it easy. Back soon. ********************************************

Week 7 Apricot left 4 Strawberry Gorilla right 4

Frosty and hard nugs. Smells kushy and a bit creamy. Woody, Full taste.

This week has had good progress since i have introduced the canna. First dose was at half strength and next was the normal dose. And they blew up over that week. Am on vacation but will have normal updates on my diarys all soon enough! Whole family all 7 down in florida in 3 bedroom condo!!! Stay up everyone Never know what the next day holds! 💚

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Great 50/50 hybrid, terp profile is a creamy gas with phunky rancid fruitypine kush tones, fruity coffee tones, Doughy, Candy GMO Dried for 15 days in dark dry tent at 58RH 67F | Dry hand trim | Curing in Grove bag

Great flowers with beautiful colors! Smells of sweet oranges and grapefruit sour grape woody spicy chem aromas and tastes of earthy sweetness with a hint of citrus.

Coming along great 1 is obviously the winner on this girl. So others will be booted out for room. On vacation so stuff little slower coming in. Will be back to normal enjoy the pics On vacation in Florida in a condo 3 bedroom all 5 kids!!! Stay up everyone Love