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Still on cruise control. Had 1 plant crisp up early from the late watering a couple weeks back. I think cutting the cal-mag out at week 3 may have hurt the BBB and GMO Zkittles some as they yellowed out earlier then I would have liked. Either that or they got hungrier and I didn't correct it, but I will watch it more closely the next time I run it. First set of pics are the beginning of week 7 and the last set are from end of week 8 as marked. I will post an end of week 9 update before harvest and week 10 will be bud shots either after drying then week 11 will be off the branch shots or I may wait and combine both into week 10.
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@GrowSmith
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No feed needed this week, had another temp rise though. Excited to see the project to the end
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@Wastent91
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Come và ragazzi tutto bene?! Allora cosa posso dire, la ragazza sta crescendo bene , si sta sviluppando naturalmente molto più lentamente di una piantina indoor ,causa la differenza di circa 8 ore di luce , è normale che la ragazza stia crescendo più lentamente. Per ora è di un bel verde intenso , le foglie si stanno evolvendo in ampiezza cercando la direzione solare ☀️,speriamo il tempo meteorologico continui così con questo bel sole, anche se i prossimi giorni è prevista pioggia, ma dalle mie parti ultimamente è molto ben gradita dato che siamo in secca nei laghi e fiumi nostrani rispetto al periodo... Cosa posso dire di più , si capisce tutto dalle foto di come sta in forma!! Vedremo lo sviluppo nelle prossime settimane di questo splendido hibrido F1 concessomi con molta grazia da royalqueenseeds che ringrazio di ❤️!! Alla prossima settimana e se vi piace mettete like! Buon 420 a tutti! 😼☀️👍🍀
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@Omisan
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OOOOOH at this time i love all of you, growmie 😍 200gr of pure happiness, never before! 🙌 Buds are compact like rock, shine like diamond...it's unbelivable, looks perfect! At last, mold take me about 20g of buds 😩 But it is ok, the jar is overfull and i'm so happy XD Now let's wait for the right taste......for now is greatful! 😜 Thanks to Dutch Passion for this opportunity, i'm really proud!! 🙏 Thanks to all of you growmie, for your support 🙏 to the next adventure!
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@Stick
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In my quest for the perfect modern grow room, I got my hands on a super cool device: SensorPush. Each SensorPush is a tiny low-energy-bluetooth thermomether+hygrometer. I have 1 sensor in the indoor tent and 1 sensor in the outdoor micro greenhouse. Both are connected to the "SensorPush Wifi Gateway", allowing me to access to the datas at anytime from anywhere in the world. SO COOL! I started to collect datas more than a week ago and it has been already so helpful, I noticed that every single adjustment (side fan speed, thermostat mix/max, window opened/closed, driver dimming..) has a direct and immediate impact on the environment, and being able to see the detailed live statistics is the perfect way to adjust the parameters. I had one important issue this week: my timer was acting weird and the light was turning on 40 mins while the plants were in the middle of their night, but thanks to SensorPush I was able to notice the problem immediately and fix what could have gone dramatical. I love these sensors so much that I've started to dig into the SensorPush API, and guess what: after a few minutes I was able to get the datas showing up on my webcam feed, so now my webcam app is also showing me the temp+RH! SO COOL! Thanks for stopping-by and stay tuned for more big-data 😎
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Here I shortly document the making of Cannabis-infused-butter for what ever you want to cook with it. 1. Decarboxylate your weed: Grind the amount you want to use (pref 8-15 grams) spread it on a bakingsheet and bake it at 110 degrees for 40 minutes. 2. Infuse it into butter: Use 250grams butter+ 200ml water and heat it up to 70-90degrees (preferably keep it at 80degrees) add the weed and let it "simmer" for 3-4hours. Stir every 5-20minutes and keep the temperatue inbetween 70-90degrees or you destroy THC. 3. Seperate the weed from the butter: Use a kitchentowel or teafilter to seperate the butter. After let it cool down in a fridge. 4. Enjoy the cooking/baking. Use it inbetween 5days or freeze it. Enjoy the high! its banging👌 Bubblehash-Process coming soon!
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This week went real great , one has been getting flushed and the rest we will start flush Tomorrow! These ladies are doin so amazing! Hope you all enjoy !! Stay tuned for next week! Cheers an happy holidays!
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Things are looking good in THE TS 3000 tent, Banana Glue is almost done, smelling absolutely beautiful, bubblegum and berries. Can't wait to try all of them to be honest 😂. Happy Growing guys, any questions just ask! Apologies in advance if my video doesn't work, try clicking on the link a few times before giving up.
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@PapaHarry
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Big nugs I’m excited for end weight, looking at 1.5-2oz update after dry i had 66.5g or just over 2oz!!
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It’s bern roughly two months these guys have been growing! Lst’d Both but untied the gg because I wasn’t sure she was benefiting from it so I’m going to do it over. These ladies (I hope) will start their flower journey next week when I revive my new flower tent 😎..stay tuned for some epic buds..I hope!!
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Runoff PPMs are at 876/pH 5.9 average last watering, so back in range Gelatos are stretched to 32" now LSDs remain 24" Gelato kolas are starting to show color.
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Time Is Winding Down On The Girls Scout Cookies In The 3 Gal Pot It’s Starting To Show A Nice Purple Color On The Buds. All The Girls Are Highly Scented And Frosty. The Lemon OG Looks Like It’s Going To Be The Frostiest Of Them All. . .The Purple Power Is Still Drying But It Shrink Up Pretty Bad I’ll have An Update For You Next Grow. Height Chart: Girls Scout Cookies: 31 inches (3gal) Stardawg: 35 inches Girls Scout Cookies: 40 1/4 inches (5gal) Gorilla Glue: 33 1/4 Lemon OG: 42 inches
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@SUMAN
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1st Day of Flower 🌼 🌸 🌻 🌹
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Unfortunately, I realized quite late that the plants – or rather the tap water – were causing major pH issues. This became noticeable through dry leaf tips as well as light green and yellowing leaves. I’ve never had pH problems before, so I didn’t think to measure it again. After checking, the pH was around 8.5, which I have now lowered to 6 using a pH down solution. In addition to my usual BioBizz Bloom, I’ve now added Bloombastic and I’m hoping to report positive progress soon. The plant on the left is the most affected, even though it germinated at the same time as the one on the right. Of course, the damaged leaves can’t be saved, but the plant is still developing well, and I believe I’ll be able to harvest it without major issues. Both Sweet Gelato plants smell incredibly good and sweet, and the Afghan is growing nicely—robust and compact.
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Bewässerung: 2500 ml jeden 3 Tag in der Elften Woche pH-Wert: 6.3 EC-Wert: 1,6 mS/cm Temperatur: 28ºC Luftfeuchtigkeit: 50% Schädlingsbekämpfung: Wir haben gemerkt das es immer mehr Trauermücken gibt und werden deswegen nochmal Nematoden in die erde geben. PPFD: 600 µmol/m²/s DLI: 38 mol/m²/Tag Düngemittel:Sie bekommt auch ab jetzt immer etwas CalMag von BioBizz zu Prävention. Ab Tag 16 haben wir angefangen sie mit einem Mineralischen NPK Dünger (NPK 10-4-7) und Mineralischen NPK Dünger (NPK 3,5-6-6) dazu kommt noch Canna PK13/14, Plagron Green Sensation und Plagron Power Buds. Besonderheiten: Haben heute nochmals Nematoden in die Töpfe gegeben, da es im Moment viele Trauermücken gibt, denken es liegt an dem Wetter. -Tag 71 Heute wieder Wasser und Dünger, und Nematoden, war wirklich nötig es sind sehr viele Trauermücken vorhanden, aber mit den Nematoden bekommt man es sehr schnell in griff. https://www.youtube.com/shorts/M6_p7RO-BDo -Tag 73 Heute wieder nur mit Wasser gegossen und ein paar alte Blätter entfernt. -Tag 75 Heute mit Dünger gegossen, man merkt das es deutlich weniger Trauermücken gibt nach dem die Nematoden jetzt seit ein paar Tagen im boden sind. -Tag 77 ab jetzt werden wir ihr Täglich Wasser geben, es hat mehr als 28 grad im Zelt, und sie ist sehr Drustig
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Big week! I got my new EarthBoxes and a bunch of goodies. I picked up the Probiotic Farmer's Alliance kit from BuildASoil, so I also got some EM-1, Kashi Blend, dolomite lime and Malibu compost. Alongside that I picked up Colorado Worm Compost (vermicompost), Gnarley Barley (malted barley, corn and hemp) and Craft Blend (aprox 3-5-2 organic mix). Unfortunately there was a bag of soil missing, so I ended up using my own mix though I am somewhat scared of it being too clay-heavy for the SIP. I inoculated with EM-1 and began fermenting a batch of activated EM-1 to make the bottle last longer. It looks about a week from LST, after that I hope to set up a two-tier SCROG setup and begin growing the bushes. I will begin spraying AEM-1/EM-FPE/EM-5 alternatively once a week for IPM, I will try to avoid using neem this round (unless I find this approach lacking). I also brewed a batch of EM-FPE with aloe that smells incredible, I can't wait to give it a go.
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@B_AECH
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Let's goooo!! Getting so excited, and really enjoying this SPACE BUCKET challenge. She's got a very potent smell of citrus it's crazy :D
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Que pasa familia, vamos con la tercera semana de vida de estas Fishy Zoap feminizadas de Seedstockers. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de crecimiento puse 16h de luz, el foco está al 50% de potencia. De momento van creciendo a buen ritmo y tienen un buen color, estaban muy bien enraizadas al realizarle el trasplante se notaba la abundancia radicular. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨