Barneys Farm are continually pushing the limits of marijuana genetics, improving their selection and breeding processes to create something that is truly breath-taking. ACAPULCO GOLD™️ is the next generation of marijuana. Like the original namesake the ACAPULCO GOLD™️ flowers with fat colas, flecked with beautiful reddish brown calyx, each covered with beautiful crystals of THC. # The smoke has an intense fruit cocktail flavour that lingers for hours. This is a Sativa dominant strain that offers a long lasting high, balancing relaxing stress reduction with a real upbeat effect. Acapulco Gold far surpasses the rhapsodized smoke of days past.

Umami terps 🤤🤤🤤

Hello Growmies! 🌿👋 Welcome to Week 17 of our Epic Buzz journey! We're observing some noticeable progression in our plants, and we're nearly at the finish line with the next entry poised to be our final harvest week! Here’s the breakdown for our Epic Buzz phenotypes: Pheno #1 is thriving with its buds thickening up nicely, showcasing a frosty appearance that promises high-quality resin production. Pheno #2 remains a bit smaller in comparison, yet it's catching up with an increase in bud density and trichome development. Pheno #3 stands out with its robust growth and resin-packed buds that are slightly ahead in terms of maturity compared to its siblings. As we approach the harvest, maintaining optimal environmental conditions—consistent humidity and temperature—is more crucial than ever to maximize their potential. Stay tuned for our final week's update, and as always, stay lifted! 🚀🌱

The girls started to pre-flower on the 6th of June. They all have a slight smell when you rub the leaves. Kosher cake, Strawberry banana and the Forbidden runtz have a sweet smell to them. The Forbidden runtz reminds me of the smell of skywalker OG which is totally LUSH..!! The blackberry has more of an deep earthy smell with a slight bit of fruitiness. Super excited for the next few weeks with these ladies. Happy toking my peeps 😁

Seem to look a little over watered, probably should have let them root out the blocks a little more before transplant. Also humidity is on the low side but still growing at a fantastic rate. The plant in the middle is getting removed, seems to be the runt of the litter no pun intended

So to start, I did a small leaf strip a few days ago. I like to do small leaf strips ones a week the last few weeks of flower. Now not big, Im Talking 15-20 leaves tops. Don't want to over stress the plant at this stage but also want to make sure the buds below are getting enough light. The temperature has dropped a bit outside so the tent is running cooler then it was. Honest it got all week was 22.5c, but also only got up to 20c one night. Unfortunately this tent is right next to the door out of my grow space so all the cold air is coming through. Going to need to look at replacing the door with something that fits a bit better, or look at adding something to this door to help. Next to that the plant is looking amazing so far. Looking forward to smoking this in the coming weeks. Well happy growing everyone!!!!

8) dank

No escape with the weather…this may be her last week because of the high humidity. If not I risk losing the entire plant.

I think for my first grow this isnt bad 😎

I didn’t post anything for peach crescendo because she is looking like 9-10 weeks. I think there’s some color coming, her pistols are turning early. I hate when I suffocate a plant in the tent and it turns out to be a monster far as quality. Truffle Stomper is a gooey stinky resin soaked Siren. I’m like wow, this is the same thing I did with Marilyn Monroe which is also a monster. The disappointing part is that sunken treasure is regs. But oh my goodness this is gonna be some amazing smoke; for however much I get off of it. I wouldn’t be surprised if it’s only 2 ounces. I will have to double back on it in like a run or two after I run these other G7’s on deck. I’m running all G7 Genetics next run. Both of these are not only fast flowering, but extremely frosty. The sugar leaves are heavy and drooping with trichs, yikes.

Seguimos avanzando en esta pequeña historia de nuestras Jelly Donutz, y esta semana ya se empieza a notar que las protagonistas han decidido ponerse serias con la producción de flores. 🌿🌺 Después de comparar con la semana 4, el cambio es bastante evidente: los cogollos están más gordos, más formados y mucho más cargados de resina. Los tricomas empiezan a hacerse realmente protagonistas y cada semana se nota más el potencial de estas tres pequeñas glotonas. 🍓 Sprinkles sigue avanzando con muy buen ritmo. Comparada con la semana pasada, se aprecia más volumen en los cogollos y bastante más resina. Las flores están ganando cuerpo y empiezan a tener ese aspecto compacto y escarchado que estábamos esperando. Se mantiene muy cargada de puntas y parece estar aprovechando muy bien esta fase de floración. 🍓✨ 🍁 Maple está haciendo su camino, aunque esta semana hemos detectado algo que merece atención: se empieza a notar una falta de nitrógeno, especialmente en el follaje. No parece haber frenado el desarrollo floral, ya que los cogollos continúan engordando y acumulando resina, pero queremos corregir esa carencia y ajustaremos el aporte de nitrógeno en el próximo riego para intentar mantenerla equilibrada mientras continúa llenando las flores. Por lo demás, la evolución respecto a la semana 4 es muy buena: más tamaño, más estructura floral y más resina. 🌸 🍰 Glaze va un poquito más lenta que sus hermanas. Se nota que todavía necesita algo más de tiempo para alcanzar el mismo nivel de desarrollo, aunque también está formando buenos cogollos y progresando semana a semana. Las plantas han decidido que necesitan tener personalidades diferentes. 😂 La diferencia respecto a la semana anterior existe, pero en Glaze el engorde está siendo algo más pausado. Seguimos observando su evolución sin perder de vista que todavía queda floración por delante. La evolución general es muy positiva: - 🌸 Cogollos más gordos y definidos. - ✨ Mayor cantidad de resina visible. - ? Los tricomas empiezan a destacar muchísimo más. - 🌿 Las flores están adquiriendo cada vez más estructura y densidad. - 🍓 Sprinkles mantiene un ritmo muy bueno. - 🍁 Maple presenta una ligera carencia de nitrógeno que corregiremos en el próximo riego. - 🍰 Glaze continúa algo más lenta, pero sigue desarrollando flores. 🌡️ Parámetros de esta semana Temperatura: 24 °C Humedad: 50 % EC: 1.8 Foco: 70 % a 70 cm En resumen, la semana nos deja muy buenas sensaciones. Las tres están avanzando, los cogollos están engordando y la resina empieza a cubrirlas cada vez más. Sprinkles y Maple están especialmente llamativas en esta etapa, mientras que Glaze se toma las cosas con un poco más de calma. Semana a semana, el armario se va llenando de auténticos Jelly Donutz. 🍩🌸✨ Seguimos con paciencia, observando cada cambio y dejando que hagan su trabajo. Saludos y buenos humos amigos growers 🐭💚

D97 F50: what a week!!! I can't believe it, the plants are more and more fragrant, the flowers are bigger and bigger... I expected less than that! I started the flush with simple osmosis water, corrected with a PH of 6.1! I managed to increase the EC from 2.1 to 1.3, with about 4 liters per plant!! I was able to remove the excess water in the tank using a pump! I'm aiming for an EC between 0.1 and 0.5 for half of week 9, before letting them dry on the foot. In any case, there are fewer seeds in my flowers than I thought, I tried to remove a few seeds with tweezers, it worked for a few plants but the code red #1 didn't like it... some pieces of flowers dried a little and some trichromes matured faster!! I'm not touching anything anymore smells: Papaya Bang Bang #1: smells of exotic fruit candies, especially papaya, very deep and addictive!! a banger LA Vanilla cake #2: smell of gas with ripe fruits, very cali gelato Papaya bang bang #2: smell of exotic fruits on a very earthy background, a little og, it's not really what I was looking for but it looks interesting! I think it will be round in the mouth cherry gar see ya #4: smell of exotic fruit compotes on a very fresh background!! white runtz x Hollywood: a banger!! a very resinous runtz smell, almost rosin, with smells of lemongrass, ginger... I've never smelled that in my life!! code red #2: smell of tangy strawberry, simple, not so many smells in the background, almost a little citrus Code red #1: a banger too! a smell of strawberry syrup, cream, sugar, I can't take my nose off when I smell it B-45: smell of citrus, grapefruit, with a bug background that I love LA Vanilla Cake #1: very cali, gas, good gelato too, but without fruits no TCO for the last two weeks, or very light! I'll give you the recipe anyway in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: LA vanilla cake #2 Bottom middle: Code red #2 Bottom left: Papaya bang bang #1 middle right: cherry gar see ya #4 clone middle: white runtz x Hollywood middle left: Papaya Bang Bang #2 Top right: Code red #1 Top middle: LA vanilla cake #1 Top left: B-45

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.

Week 9 - Day 63 - 26/11/19 Im so grateful to be a part of this community and to be at this milestone so to speak :) had an amazing time growing this plant, thanks to everyone who had a look or contributed to my diary! Harvest was fun but that little 16cm tall plant stunk my whole house out of cheese when i started trimming her :) Added a few photos and videos of the harvesting, i got a little ball of hash off the scissors which i smoked in a bong and it was nice! very hashy! its taken about 2 hours to finish trimming but ive stored all the trim in the freezer along with the dwarf trim from my last diary :) im making cannabutter and edibles this week. really excited for that. So i hung my drying rack outside the tent beside the passive intake. temps are between 20-22c in the room so it should dry fine and im hoping the passive intake will drag the smell in and keep it sort of fresh in the room :) This diary has got me excited for my Quick One plant as its much taller and has colas like arms :D. Il update in 3-7 days when buds are dried and then il be updating a lot throughout curing :) Day 65 - 28/11/19 Still drying these buds :) they look much smaller now, i smoked a small bud and although its much drier than harvest its still spongy/sticky and stretchy when breaking apart so 2-3 more days drying i think. Smell is wonderful especially if you get it on your hands, its like tropical fruit cheese and the effects of thc are not as pronounced with this strain but i felt very relaxed, no muscle pain etc and no paranoia or anxiety. i havent had a clear relaxed headspace before bed in a very long time. Any 1:1 THC/CBD is a must grow, give it a try if you havent already, i couldnt have picked a better starter medical plant as i love a good old cheese strain :) And i made some cannabutter out of the 59g of sugar leaves i got from this diary and my first diary. il have to upload a few pictures of the process later and let you all know if the cannabutter worked in my brownies :) Day 66 - 29/11/19 Started curing and added a photo to show :) buds were at 59-60% when left in the jar alone for a few hours so i threw in my boveda 58% pack and started burping 5-6 times per day :) i could have cured for a week before adding the boveda pack but i had barely any bud in the huge jar so i thought it would be wise to add the boveda to prevent mold and to keep it curing perfectly! Day 67 - 30/11/19 Posted a picture of a handful of buds :) i smoked a few in a bong and had a joint and it left me nice and medicated! no anxiety no paranoia nicely locked to the couch and sleepy. perfect nightime smoke as it wont trip you out or mess with your head, just a nice happy little mellow buzz! Flavour hasnt really came through yet, not sure what to expect as im a newbie but its slightly like cheese/flowery/herbs. Curing is definitely helping every day! the smell is getting better, buds are getting really smooth and they look amazing also! really excited for the next few weeks curing :) Final Update - Day 69 - 02/12/19 Finally here at the end of this diary and i have to say i loved growing this plant. it was a dark green colour throughout growing and took whatever i threw at it. Buds are nice and dry and curing well. i saved the best buds until last and added a couple of photos of them and a video also! they are covered in trichomes and feel great. Not much of a smell from the buds and it tastes like a sweet floral cheese mixture. Im pretty couchlocked from a bong of this strain so im gonna end this diary here and go relax but many thanks for following along folks and take a look at my other diaries if you get a chance :) Peace!

Secando aproximadamente 10 días y después trimmear y curar en frascos

😲😲😲

420Fastbuds FBT2306 Week 9 What up everyone. Weekly update on these two show stoppers and all I can say is 👌. They both are showing some really crazy colors and buds are nice and dense covered in trichs. I checked them under magnification and trichs are still clear and cloudy and I'm shooting for an 80/20 split of cloudy to amber. No major issues besides some fading in the leafs but that's expected at this point in flower. Guessing maybe another week or two before the chop. All in all Happy Growing.

06/12: c'est le moment de commencer à compter les semaines de floraison. Arrosage ce matin qui a été suivi par une drôle de réaction de la part de la plante je n'arose que très peu depuis le début vus que c'est une automatique et aujourd'hui après deux jours de canicule et 3 jours depuis le dernier arrosage. Enfin voilà ce matin j'arrose et les feuilles deviennent tombante je me dit ok: attendons quelques heures voir ce qui se passe et je l'a retrouve dans une forme holympique. Mise quotidienne du LST. 06/13: arrosage 1L *engraisser 06/14: vague de chaleur. ... je sent que je vais vite devoir arroser de nouveau la chaleur et les ventilateurs et pot en geotextiles égale substrat qui sèche vite! 06/16: arrosage 1.2L (engraisser) 06/17: température extérieure 33*C température dans la box 30*C malgré cette vague de chaleur la wcc réagi plutôt bien on dirait qu'elle aime la chaleur et le vent plus que les vario. Que j'ai grow jusqu'à présent. 06/18: la temperature retombe sous les 30°C ouf temp. dans la +/-26° arrosage 1.5(AN ph Perfect grow pour corriger un manque d'azote + bud candy) (j33)

I keep increasing the light and she seems to enjoy it, growing new bud sides and leaves everyday. Defoliation continues. I can’t go below 25-26 Celcius due to increased light though. She has also been moved to back middle.