Unos esquejes brutales pero las condiciones del cultivo no fueron óptimas tuvimos retrasos al principio con el crecimiento problemas de nitrogeno, algo de humedad alta al principio de la floración y aun así salió el producto muy bueno, tanto de sabor como de cómo con. Sencillez es fácil de cultivar es rápida de cojones y además es resistente.

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D105/R01 - 28/02/24 ⚗️ EC: 0.9 pH: 5.2 🌡️ T: 21-25 °C H: 50-65 % 🌊 🍗 💧 💼 🧠 Ripening starts 🚀 🎬 Added timelapse and screenshots and monthly rate of T-H and VPD 📈📈📈 from TrolMaster App Translate ________________________________ 📅 D106/R02 - 29/02/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T:21-24 °C H: 50-65 % 🌊 🍗 💧 Added pH+ 💼 🧠 If someone who followed the diary from the beginning is asking himself what about mother plant "Mamma Aglio", here I posted some picture of her which demonstrate the difference between a bad and a good grow 🚀 🎬 Added pics of Nicole and pics of "Mamma Aglio" to show the difference between a bad and a good grow with sounds and TrolMaster logo. Added usual timelapse and screenshots. ________________________________ 📅 D107/R03 - 01/03/24 ⚗️ EC: 0.8 pH: 6.4 🌡️ T: 20-24 °C H: 45-65 % 🌊 2L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse and screenshots. 4 pics added ________________________________ 📅 D108/R04 - 02/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 20-25 °C H: 45-70 % 🌊 1L 🍗 💧 💼 🧠 🚀 🎬 Added Timelapse ________________________________ 📅 D109/R05 - 03/03/24 ⚗️ EC: 0.8 pH: 6.7 🌡️ T: 21-25 °C H: 45-65% 🌊 RES Changed 💦💦💦 🍗 💧 💼 🧠 I'm starting the flush, as trichomes look milky and quite ready. In this last week the ripening will be complete and th girl would be ready for harvesting. 🚀 Flush started 🎬Added 8 pics of trichomes, Timelapse and sceenshots. Two pics and two videos of my "garden's pre-harvest magic" 😋😋😋 ________________________________ 📅 D110/R06 - 04/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 19-25 °C H: 55-65% 🌊 🍗 Flawless finish 💧 💼 🧠 1 day with pure water and now I added Flawless finish 🚀 Flushing 🎬Added Timelapse and sceenshots ________________________________ 📅 D111/R07 - 05/03/24 ⚗️ EC: 0.2 pH: 7.5 🌡️ T: 20-25 °C H: 55-65% 🌊 🍗 💧 💼 🧠 🚀 Flushing 🎬Added 8 pics. Added timelapse and screenshots. I also prepared a timelapse of the entire week with some music 🎵🎵🎵 and weekly rate of T-H and VPD 📈📈📈

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 71 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Strain at : https://www.exoticseed.eu/ Type: Herz Og ☝️🏼 Genetics: Larry OG X Kosher Kush Indica 60 % / Sativa 40 % 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Flowering day 18 since time change to 12 / 12 h Hey guys :-) The ladies have recovered well from the cold thanks to the heating mat and have developed beautifully 👍. During the check today I saw that despite spraying neem oil 3 times, there are still a few trips :-( . Now I've ordered nematodes again specifically against trips for leaf and substrate. I will use that immediately 👍. Watering was done twice this week, each time with 1.3 l (nutrients see table above) Next week I will remove the lowermost shoots so that the energy goes into the upper buds. Fresh osmosis water was mixed with tap water and put into the 100 liter tank so that the water can stand and I'll have enough next week :-) Otherwise everything was cleaned. Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

Flush is on!

Good vibes only

Upgraded day 21 to luxx 645 pros, absolutely love these, amazing coverage and way less heat output.

Week 4

Day 78 flower 54 17.04. So Leute. Die erste Main Bud liegt zum trocknen. Die anderen Grape Ape F1 .. äh explodieren gerade. Kommt mir so vor. Sind so fluffig. Sieht gut aus. Und alles wächst. Alles? Nein, nur die Knospen. Ok , das sind ca 80 % der Pflanze. 💙👏 Genießt die Photos. Ich genieße ebenfalls+ Geruch. Übrigens, 50 cm hat keine erreicht. Later: Oh ein Geschmack, EIN GESCHMACK, wie Seide legt sich der Weintraubenartige Geschmack über deinen Gaumen. Mein Kopf summt. Müde und hungrig werde ich auch... Häh ? War doch nur ein Köpfchen.. 21% THC Punkt Indica Style. 18.04. Ich glaube der Server ist in Wartung. Keine Updates mehr. Aber ist egal, denn sie schmeckt vorzüglich. 😂😂

19-08-20 Se cambia de solución y se lava las raíces. Se baja 0.2 ms y PH 6.5. Luego se vuelve alimentar con una solución como hay en los datos de esta semana. Se realiza los siguientes entrenamientos: Planta 1: Supercroping, LST y scrog Planta 2: Apical, Scrog y LST Planta 3: LST y Scrog 21-08-20: PH: 5.8 Conduc: 1.35 ms 23-08-20: PH: 6.03 Conduc: 1.61 ms Sigo aplicando LST para intentar cubrir la mayor superficie

Decided I didn’t want to wait for the entire canopy to fill so I figured I’d do some lollipopping and one last vegetative feeding before flipping to flower in a few days after they have a couple days to stabilize after all the trimming I did today. In retrospect, looking at the before and after I may have gotten a little too heavy handed with the lollipopping and defoliation but you live and learn. The advice I got here like 3 weeks ago to back off the watering and let the soil dry out completely for like a week really helped the plant bounce back from the overwatering I was doing. Another lesson learned. Thanks again for all the experienced advice! The new growth leaves show none of the same issues the old ones were. I’m looking forward to flipping to flower and I love the fact that this is such a fast flowering strand!

Now they are a bit bigger , this is the start of week 2 , now day 19 in real time from germination. I would appreciate any help to maximise the yield. I feed around 500-600 ppm. How much should the drain be ? I have to plants struggling, one had 500 run off , should I give nutes or flush them more ?

Week 6 went well. The buds are putting out a second wave of pistils and are starting to fatten up. Jilly is starting to smell more and put out more trichs on sugar leaves. She smells very sweet and fruity so far.

4/30/25 one of the plants R3 got the chop at day 54 of flower and has been trying for 2 days. The rest of the plants are still producing pistils and seem to have atleast a few weeks left but we shall see.

Hello Diary, Cherry Pie has finished its vegetative cycle and is entering the flowering phase. This week it grew an impressive 20 cm, lengthened and got a lot of new leaves and formed a nice shape. The leaves are a nice green color and look healthy. It is really developing very nicely which makes me super happy. I can't believe how in just 21. days the plant reaches this stage of development. That indoor is incredible, I am still impressed to this day. The summer heat is still present which affects the temperature in the grow box, this week the average was 29 degrees although sometimes the temperature rises to over 31 degrees. But I don't notice that it is harming them, I make sure to water them regularly, so that the soil does not remain too dry although that sometimes happens. Every week, as the plants grow, I increase the amount of water when watering. I continue to add Bio Grow Fertilisier and CalMg with each watering. pH I drop to 6.0 with Plagron's Lemon Kick. At the end of the week, more precisely after taking photos for day 21., I increased the power of the led lights to 80%. Here is a quick overview of the week: 10/08/2024 - Day 17. Watering. I prepared 8 liters of water, added Bio Grow Fertiliser and CalMg and with that amount I evenly watered all three plants on the farm. 13/08/2024 - Day 20. Watering. I repeated the same procedure as the three days before. 14/08/2024 - Day 21. Photographing and measuring the height of the plants. Official end of the vegetation phase. Cherry Pie - Day 21. - 37 cm That's all from me for this week, thanks to everyone for the comments and see you soon.

Zdravím všechny pěstitele marijánky🌍🌞 Minulý týden sklizen BCN critilal xxl - tato rostlina měla od začátku problémy pak se spravila a nakonec vypadá celkem solidně. Víc se dozvíte ve sklizni🌱🌱🙏 Nemůžu se dočkat dalšího růstu🌞🤗 Tento týden půjde pod kosu poslední automat (sleep) Zbydou tam 3 celoroční odrůdy, ty vypadají nejlíp... ty ještě potřebují 2 až 3 týdny Den 99. Hnojení Celoročky - ph 6,3 ec 2,5 Den 100.🌱 holky vypadají úžasně😍 Dnes proběhla defoliace (focus)(franco lemon cheese) Den 101. Sekera🤟 (sleep) zbyly 3 celoroční odrůdy 2× focus , 1× franco lemon cheese Proplach 8 - 10 dní Den 102. Kontrola trichomů - focus = 10 % jantarových vrchů 🌱🤗 Franco lemon cheese = mléčné trichomy Den 103. Kontrola - Teplota,vlhkost,co2 v pořádku🤜 Den 104. Kontrola trichomu 15 procent jantar ( focus )👏 Den 105.proplach Ph - 6,3 ec - 0,43

Girls got topped this week. I decided to only top once due to the herming last time. But they are growing well after the transplant last week. I'm happy with the growth and we'll look to flip in about three weeks. That'll put trim time around Christmas which I have off.

trimmed them up little topped at 3 nodes on main and others. Defoliation little by little over time.

------GENERAL COMMENT------ Flush time, within the end of this week is now flush time. To summary this week i just kept on my feeding habits, Water with base > Water with boosters, alternating Recharge. My led seams to be crashing a bit, the colors are not stable as is possible to see in the timelapse. Trichomes are mostly cloudy, with a slight amber. 9 weeks flowering time will be exact, just need time to flush, they are maturing fast fast, hairs are getting orange in a blink. ------SM.BB COMMENT------ The buds are very imponent and bulky, with a lot of resin, the smell is sweet and fruty with a bit of pine.