Минус одна растиха, и сразу в боксе как-то пусто 😏 Цикл для медицины продолжается, поэтому окончательные выводы будем делать позже. Хотя уже сейчас очевидно, что между харвестами разных сортов будет не меньше месяца. upd 08.11. добавил фото высушенных шишек, получилось даже больше, чем я планировал Спасибо, что заглянули, и будьте здоровы! 🙏

Let’s Go day 29!! This week went real nice ! Girls are staying very healthy and building up nicely and even started showing signs of female sex which is super great ! We started doing a little bit of leaf tuck training method on em , nothing to big as like I said I want these girls just to do there thang an grow more on naturally side! My Air temp and Humidity have been on point all week, staying from 70-75 degrees throughout the day and humidity staying around 58-61% humidity , my girls are loving that summer an 75 feeling !! Can’t wait to see what we do this week ! Hopefully you all enjoy, and are ready for another great productive week ! Peace love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻Happy Grows✌️🏻Week 4 let’s get it !

Cherry cola still has about 2 weeks left. But the other 3 are coming down this Thursday! I feel like this grow went very well for being a first timer !

After a healthy week of growing,I decided to top and do some LST. The bending went great the plant was very flexible. Now just waiting for the recovery period. If you see anything that I've missed or should be doing the suggestions/advice would be greatly appreciated.

another week on full dose. 3-4 weeks remaining.

The Sin di Anesia era una di quelle piante che vorresti avere sempre nel tuo box! Non ho avuto particolare attenzione per queste ragazze e vedo che sono cresciute bene e sopratutto belle piene! Ho iniziato a sciacquare con acqua 🚿 fredda ben 2 settimane prima per fare un test e per vedere se effettivamente aumenta la produzione di resina come si legge in giro in qualche articolo, beh non farlo se non vuoi stressare inutilmente le tue piante, dal mio di punto di vista non è cambiato nulla se non fate ingiallire prima tutte le foglie, stessa cosa le 48h di buio…il sole non si è ancora spento tutto questo tempo! Seguire invece un certo ritmo di luce e cambiare lo spettro delle tue luci, questo sì che può fare la differenza, meno luce rossa negli giorni e più luce UV metterà le tue piante nelle condizioni di difendersi da quella luce ultravioletta facendo produrre tricomi per questo motivo! Dovrebbe essere quello che si avvicina di più allo spettro solare autunnale 🏵️

Las plantas van creciendo estupendamente, de momento no les he dado ningún tipo de fertilizante. He aplicado LST.

Die buds sind lang und breit sehen sehr lecker aus

Northern Lights Outdoors Expert seeds Northern lights 10th February 2022 She is developing really really well and smells great 😍 The bio bloom is working great 👊 Cheers for stopping by to read my update 👍

159 Its been a rough week in flowering. She got super shocked and also I added way too much nitrogen. Because of that she was on water only diet for last week including today. Getting 2l per day to remove the extras. She wil get regular food in a day or so. Also today the watts goes to 200.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 22 since the time was changed to 12/12 h. Hi everyone :-) . This week she has had extreme growth :-). In the next 5-10 days she gets 1 g GHSC Powder Feeding to 1 l coco. It is poured every 2 days with 1.2 l per pouring. Otherwise everything was cleaned and refilled. Have fun with the update stay healthy . You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Switched to flower, changed nutes to GT coco flower, Ppms 550. Light schedule is 12/12 with increase in co2 to 1500ppms during lights on. Took out plants and did some super cropping and a general cleanup 2 days before switching over. The GSC are getting pretty big and a little worried about the stretch, whereas the WW are pretty stocky little things, hard to LST as the stems are so thick but really fragile, broke a few stems that is was trying to train and spread out. I think this might be to do with the co2 as I have another one from the same batch in another tent with no co2 and comparable lighting, it has a less compact structure. Anyhow going ok at the moment temps are pretty high with the dehumidifier and light. Light bumped up to 70% will slowly ramp it up over the next 2 weeks to see how they fair and see if the increase temps is not too large.

Things progressing steadily in the tent. Smells us developing daily really stinky in there at the moment. The Apple kicking out a really pungent chem smell. The banana giving off a sharp citrus smell and the cherry a funky fruity smell.😍😍😍

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Yo guys ... Update for our beautiful Peyote Critical (sister of the two that can be seen in the other diary) ... As the title suggests, she is growing in a super soil, mostly mining rocks, with a 15% of animal derivation (worm / krill) .... The idea is to keep the level of Brix high ... I'm trying ... I know ', the 11 liter pot is a little bit small for a super soil ... but it does not do badly ... The other two are also in a pre-mixed soil, so that they have to give them only h20 .. but with a completely different "recipe" (practically only guano kalong in addition to the soil with worm humus, light mix and coconut) ... Anyway ... she compared to the other two, she is a few days late ... The perfume is very good, more delicate than the others, but practically the same ... Not I can say that it is the composition of the soil that creates differences, because not being clones would not make much sense ..... every seed is still different .....this is also the beauty .... The plant is excellent from all points of view ... we'll see the final result ....still little more than ten days, and we will have to say goodbye .... See you at the next update .... Let me know if you like ... And if you have advices don't keep them for you, I'm hungry to know 😉... Thanks for taking the time🙏 .. Good luck to all .. Bye ✌️...

It's week five of flowering, and everything is currently going according to plan. The buds are slowly growing bigger and becoming frosty. Once again, Barney's Farm provides top-quality seeds you can rely on.

- The trichomes photos have been taken just before the harvest. - Drying was made at 20°C and around 52% of humidity (4 days). - Curing done with humidity in jar between 60-63%, temperature around 20°C (2 weeks). Veg time : 46 days Flowering time : 51 days Total time from seed to harvest : 101 days Height : 108cm Pot size : 26l