Day 30 Its Monday, I topped the upper branches. I now have 20 branches and have my final structure. Now all that remains is LST. Day 34 Added a CO2 bag and a little gentle LST. Day 36 Last LST for this week ------‐-------------------- R.I.P. little clone. - to hot (27°C) - to bright light

420 Fastbuds Week 3 Gorilla Punch Auto What up grow fam. This week has been exciting seeing one of them really start to stretch and the other is staying super short stacked really tight. Both appear to be healthy I might add a little cal-mag to the next feeding if starts to worsen. Other then that will keep up the same routine. Happy Growing

Very compact and bushy, trimmed the crap outta her to get some air flow so she can start getting some height. I'm pretty sure I over fed in the beginning and at the end of my troubles hopefully, and she will start filling out properly.

Finally got myself a dehumidifier, now i can controll the humidity in my room because it often went above 60% 🤷‍♂️🏻 Also love how the big northern light is really packing some weight! & the buds on the bottom look as good as the ones more on top!! Can’t wait till i can harvest all of em😁

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

Har lige været på ferie i 10 dage derfor først og fremmest er det første jeg er gået i gang med min GROWDIARIES.COM. 😉. MEN JEG håber at I kan se der er sket sygt meget på bare 10 dage

Just harvested last night so will come back on in next couple of week to review!! No estimates on yield as yet. But the smell is definitely pungent lemon and sweet smell. Can’t wait to try the end product!!

Date: May 28, 2025 Day 1 - Starting the Journey Today I'm beginning my Bay Burger Early Version grow. I plan to cultivate them both indoors and outdoors. I haven't decided yet whether to document this as one or two separate diaries - we'll see how it develops. Germination Process Starting with lukewarm water soak for a few hours Then placing seeds under humid kitchen sponge Final transplant into 3L or 5L grow pots One plant will be moved outdoors (preferably in open ground rather than a growing bag) xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Breeder Information Bay Burger Early Version is Delicious Seeds' new ultra-fast flowering variety. This mostly indica strain boasts a THC percentage exceeding 26%. The Bay Burger results from crossing a mythical plant with the indica Donny Burger (itself a cross of GMO and Han Solo Burger), enhanced with fast-flowering genetics from their bestselling automatic variety, Eleven Roses Auto. Flavor Profile This exotic, USA-made strain offers a complex flavor journey: Initial notes: Pine, Lemon, and Kush Mid-palate: Earthy flavors with forest nuances Finish: Explosive metallic kush flavor - truly a sensory experience Effects The relaxing, indica-typical effects come with an inevitable urge to laugh that lasts over time. Growing Characteristics Classic Afghan-style canopy Moderate vegetative growth with stretching in final vegetation weeks Dense floral clusters covered in abundant resin glands Resin production continues even in recent weeks, covering all leaves Impressive appearance and easy cultivation Low nutrient requirements Resistant to pests and fungi Suitable for inexperienced growers Requires full sunlight for maximum potential Strain Specifications AttributeDetailsGenetics20% Sativa, 80% Indica THC Content26% Flowering Time (Indoor)45 days (Early Version) Harvest Time (Outdoor)Early SeptemberFlavor ProfileKush, Lemon, Pine Yield600+ g/m² Indoor | up to 2,000 g/plant Outdoor Aroma IntensityHighEffectNarcotic/RelaxingSeedsFeminized LineageBay 11 × Donny Burger × Eleven Roses Auto

This lady has honestly blown me away with how big she got so fast & now the buds are already starting to get huge and have an amazing smell! Will most definitely be getting myself some more Spliff seed genetics💪🏻 Thanks for following & happy growing friends!🙏🏼✌️🏼🌱

08/25 dry weight came in at 157 grams. Very happy with the second round grow of GG4, she produced a lot more bud with the extra veg time. While I enjoyed this strain, I am moving on from her, to other strains. Thanks for checking out my grow! 👽🌳🔥💚

Diese schwarze Woche wird noch beschrieben .... in der Bericht der 11 Woch

Had a bit of strip not much to say about this week again apart from flowering is happening finally and it's getting there with small bud sites popping out everywhere

MrJones Ztrawberriez Auto 🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓 💧 Feeding - Using Gaia Green Grow / Bloom and Compost Teas 🍃Training / LST-Defoliation-Topping TBA 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between products each month for Integrated Pest 🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓 ▶️Saturday 11.11.23 - These girls continue to look good, the smaller one is doing better, it will be small, but healthy, Week 4, this week most FB strains begin to stretch into flower, today I started a compost tea, see recipe below, and will be feeding tomorrow. Moved the plants into my stealth closet, under 2 Vipar Spectare XS 1500s. 🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓 ▶️Bud Description Ztrawberriez Auto produces long and fat buds with a beautiful light green shade with oftentimes purplish hues and a thick layer of resin that starts at the top of the flowers and continues all the way to the tip of the sugar leaves. It’s the typical bud structure you would expect from hybrid varieties topped with an explosion of fruity terps that’ll hit you in the face with a blend of creamy, fruity, and sweet aromas as soon as you break the buds open. Definitely a must for terp heads and extractors looking for exaggerated flavors and aromas 🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓 ▶️SOIL MIX 40% ProMix HP 40% Coco Coir 70/30 15% Worm Castings 05% Malibu Compost 🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓╰⊰🍓´🍓⊱╮🍓 Compost Tea 3 Gallons of Dechlorinated H20 3 Cups Malibu Compost 2T Molasses 2 T Alfalfa Meal (DTE) 2 T Kelp Meal (DTE) 1 T Bat Guano (DTE) 1 teaspoon Rootwise Bio Elixir 1)- I used a small paint strainer to hold my composts, placing an air stone right in the bag and zip-tie it nice and tight - this allows air bubbles to really agitate the micro matter off of the compost and into your tea 2)- I like to mix in the molasses (microbe food) and start my main air stone, the dry amendments and Rootwise can be just measured in the bubbles 3) - Keep the temp of the water warm to 75F/85F - too cool and the microbes reproduce too slowly and too hot will kill them. I do not delete my teas and let the plant pots dry out slightly before feeding.

Day 88 – Botanical Simplicity, Natural Strength 🌿🌞 The journey of this plant continues to unfold as a true outdoor minimalist grow. With nothing but sun, air, and a single black fabric pot nested in a white bucket, she has proven the power of natural light and biological momentum. After thriving through the UK’s recent heat wave and absorbing up to 2000 μmol/m²/s of sunlight, her structure has matured into a strong, well-formed canopy with vigorous apical dominance and defined lateral colas. Her lush green leaves show excellent health overall, though some lower yellowing is now visible — an expected and natural sign as she redirects energy into flower production. The Bat Guano top-dressing from 08.06 seems to have fueled the transition into mid-flower with solid nitrogen-phosphorus support. Bud development is now advancing daily with visibly expanding calyx clusters and well-stacked nodes. This diary is not about chasing perfection — it’s a living testament to how far you can get by trusting the rhythm of the elements. No boosters, no artificial lighting, no stress. Just patience, observation, and a little care. Nature grows. We observe. 🌱📓

Ha crecido 14 cm en la ultima semana se ve completamente sana se aplica fertilizante 2 veces por semana

Day 1 week 2 Day 2 week 2 Day 3 week 2

Week 20/12 - 5/1 2 January - Harvest!

2/4: Photo session day! These are the fastest, most vigorously growing plants in the garden, but also the slowest to flower.😕 I had a total infestation of Cattus (felis) which I documented in my photos. Eradication seems impossible, so I'm opting to allow a degree of predation, but hoping trichome production will, at least, deter them soon.😁 2/5: I fed everybody today with about 3/4 gallon and sprayed them down with Axiom harpin proteins for the last time this run. I made a DIY CO2 generator today using a 5 gallon cat litter bucket, a small aquarium pump, some air line tubing, and a bubble stone, plus 6 cups of sugar and 30 grams of wine yeast in 2 gallons of warm water. I put the tube where the CO2 is exhausted up against the back of the oscillating fan that aims down over the plants so they are being constantly forcefully bombarded with high levels of CO2(1300+ppm) from above. I set the ac infinity controller to allow the temps to climb up to 89f before the fan turns on. 2/6: These girls are taller than anybody else in the garden, and still stretching (unfortunately). Surprisingly, they're also the slowest to pop pistils. They are flowering, but slow as hell for an indica dominant strain. I probably should have left them all in the dark for a full day when I switched to flower to encourage them to flip faster. I bought some Gro-Pro pot risers to elevate the pots so that they will dry out faster..seem pretty effective. 2/7: I foliar fed with big bloom and tiger bloom today. 2/8: I ordered a second 6" AC Infinity fan to connect to my controller, some ducting, and a diffuser which I'll mount to the wall, down near the floor. The fan unit will be in another closet, adjacent to the garden closet, and I'll run ducting up through that closet ceiling into the attic, with a filter on the end to keep bugs and particulates out. For the next 6 weeks or so, it will provide a supply of colder fresh air. I did the math, and it will now only take about 1 minute and 40 seconds to completely exchange the air in the closet. Depending on the outside air temp at the time, it should take anywhere between 8 and 20 minutes for the closet to heat back up to 80f and the fans to kick back on again. This Spring, on days when it's not cooler than 72f, I'll disconnect the duct in the closet and stretch it into that bedroom, clipped to the window unit air conditioner output, cranked down as low as it will go. This Summer, I'm gonna just run a pair of the quantum boards and grow 4 or 5 autos in there, but this should help keep the temps cooler in summer as well, without dedicating an air conditioner to the grow op.🙏 2/9: I foliar fed them with grow big, big bloom, and tiger bloom and checked moisture in their pots. They're due for a good watering tomorrow.