obrigado Royal Queen Seeds por fornecer a genéticas, hipérion F1 e bolo de casamento. Entrega segura, dentro do prazo e muito discreta, entrega prevista em 5 a 10 dias, recebi em 5 dias, por serviço de entrega não trabalha ao fim de semana, senão recebia em 3 dias. Experiência para possível plantio em massa, dependendo dos resolvidos. 1/5 hipérion F1 estará germinado, nos próximos dias. 1/5 bolo de casamento estará germinado, nos próximos dias. Restantes hipérion F1 e bolo de casamento, germinarão assim que estás, terminar seu ciclo de vida, devido organização de esposo, e com isso estudo diferentes épocas do ano. O diário será atualizado toda semana, espero que gostem (eu também)

Let’s go!!! Today is day 52 from seed , and we are officially in bloom stage😍!!! Not much of a change for this bloom schedule, everything will stay the same but instead of 3 tsps of grow and 1 tsp of bloom , we just turn that around to 3tsp of Bloom and 1 tsp of veg an we are good to go!!! Now we get to watch em stack up over the next few weeks Let’s grow lol ladies let’s grow!!! Hope you all enjoy and have an amazing productive day as well as the week. Peace, love, an positive vibes to all y’all Cheers 😶‍🌫️💨💨💨💨💨🤙🏻if there’s any questions please ask , more then happy to help anyone out!!!!

Really impressed with this strain from dinafem seeds it's a great plant to grow super ez growth is fast have a lot of fun with this one

Week 10 pics and vids.

Orion Organic. We are so close to being done. I was going to wait and see if the buds would bulk up in size a bit, but it doesn't look likely at this stage, so I am planning on harvesting this week. The trichomes are cloudy, with a small amount of amber. 9.8.25: I watered with 3L of dechlorinated water PH'd to 6.5 with; 💜 1ml Trace PH: 6.5 PPM: 381 12.8.25: I watered with 2L of dechlorinated water PH'd to 6.3 with; 💜 1ml Trace PH: 6.3 PPM: 349 13.8.25: I watered with 2ltrs of dechlorinated water PH'd to 6.6 with; 💜 1ml Trace 💜 1 TSP Biosys PH: 6.6 PPM: 351 17.8.25: I watered with 3 ltrs of dechlorinated water PH'd to 6.5 with; 💜 2ml Trace PH: 6.5 PPM: 364 Thanks for following on this one, it has been very interesting and helpful as the experiment. 😁💚✌️🍃🙏

Week 8

Day 49 of flower. The cookies is doing well, the smell is very fruity, lights now are set 11 on 13 off. Next week maybe i will start the flush.

Run-off got pretty high on the plants in the main tent when I tested it this week (2300ppm) so I flushed the plants down to around 900 over a few water events with half-strength nutes (~450). I think this, plus (mainly) the plants being too close to the LED caused them to throw some foxtails - particularly the middle plant (although I still think that spindly shit is also partly due to the bag seed pheno). Noob mistake on my end and I didn't realize until it was too late. Now the light is turned down and the run-off is back in a good range. It got high because my auto-watering halos were mostly running off the pots and not sinking in - this is because I filled the pots to the brim with coco (another noob mistake). Looks like I'm hand watering until harvest :) Big Mumma in the blurple tent on the other hand is still killing it.. Apologies for having to upload videos of the microscope - too hard to hold it still and press the button for photos lol.

Bonjour à tous les padawans et les maîtres jedis Cette plante est vraiment exceptionnelle! Elle représente la force et j'en suis fier 😍 La semaine 4 est déjà la ! Ma plante est saine le LST ce passe relativement bien je l'ajuste tout les jour je le combine avec la technique du pincage d'Apex cela me permettra d'avoir une canopé plus homogène donc une meilleure pénétration lumineuse et par conséquent un meilleur rendement. Le pinçage est une pratique courante en horticulture. Beaucoup de cultivateurs l'utilisent pour améliorer le rendement de leurs plantations cannabiques ou autres. Il est souvent question de 'taille' des bourgeons apicaux. Cette taille se pratique également mais il n'est plus alors, à proprement parler, question de pinçage. A l'instar d'une taille, le pinçage va permettre de stimuler le développement des ramifications tout en préservant les sommités en vue de la floraison. Il est très utile pour uniformiser une canopée. Pour réaliser le pinçage, il vous suffit de presser 'fermement' la tige [entre le pouce et l'index] aux environs de l'apex jusqu'à sentir un léger 'crAck'. Cela aura pour résultat d'endommager les vaisseaux impliqués dans la circulation de la sève [situés dans le pourtour de la tige], la tige conserve toutefois une certaine rigidité. Pour obtenir le même résultat, il est également possible de vriller légèrement la tige sur elle-même. L'interruption du circuit d'alimentation entre le ou les apex et le reste du plant va provoquer un déséquilibre hormonal qui aura pour conséquence le développement des ramifications antérieures au point de pinçage. Jour 25 j'arrose mon pot normalement avec un quart de son volume en eau toujours avec un PH de 6.3 à cette eau j'ajoute 0.7 gramme de greenhouse feeding enhancer pour favoriser son développement racinaire. Par la suite je n'aurai plus qu'à ajuster mon LST jusqu'au stretch et surveiller mon arrosage, Je pincerai mes apex suivant la pousse de la plante pour uniformiser la canopé. Petit rappel de ce que est le LST et comment le pratiquer le plus efficacement possible: Quand commencer à appliquer la technique LST De nombreux cultivateurs commencent la manipulation dés que les plantes possèdent entre 3 et 6 nœuds ou une paire de feuilles. Durant cette première étape de la croissance, le tronc encore flexible est pliable sans risque qu’il ne se casse, même si au fur et à mesure du développement de la plante il sera de plus en plus difficile de le plier. Nous pouvons continuer à guider la croissance des branches durant toute la culture, même durant la floraison, ce qui pour cette étape représente un grand avantage face à la taille, qui n’est pas du tout recommandé une fois que la formation des têtes commence, cela stressera en effet la plante, ce qui aura pour effet de retarder la récolte. Comment appliquer la technique de guidage LST Si nous sommes prudents, la flexibilité naturelle des fibres du cannabis permet de plier leur tronc et branches avec une relative facilitée, même durant la floraison des plantes. En utilisant une corde fine, nous pouvons accrocher la pointe de la plante à la base du pot par exemple ou à un tuteur que nous aurons planté dans le substrat. Nous plierons le tronc avec précaution et nous le fixerons avec la corde, à partir de là, nous pouvons augmenter progressivement la tension de la corde, chaque jour un peu plus, jusqu’à obtenir la position souhaitée. Soyez attentif à la réaction de la plante, essayez de ne pas appliquer trop de pression sur la corde et rappelez-vous que la flexibilité des branches peut varier d’une plante à l’autre. Pour obtenir de meilleurs résultats, il suffit de suivre quelques règles simples. Pour commencer, nous devons choisir une corde fine mais pas trop pour ne pas blesser les troncs au fur et à mesure qu’ils grandissent et qu’ils deviennent plus gros. Nous pouvons utiliser des crochets en plastique souple ou de n’importe quelle autre matière flexible pour éviter d’endommager les plantes. Spécialement en intérieur, utiliser des cordons en plastique de couleur (voir les diaries de @Silky) est très pratique pour voir facilement les accroches et faciliter le travail au milieu du réseau formés par les cordes, les tuteurs, les mailles ou les supports que nous aurons dans la culture. Bien entendu, en culture extérieure et surtout en guerilla nous ferons juste le contraire et nous utiliserons des matériaux de couleur qui n’attirent pas l’attention pour que notre jardin reste discret. Pour stresser les plantes au minimum, la mieux est de réaliser ces manipulations le soir ou juste après que les lampes en intérieur s’éteignent, ce qui leur permettra de se remettre durant la nuit. Normalement, le jour suivant nous pourrons observer comme les pointes des branches que nous avons pliées se dressent de nouveau vers le haut à la recherche d’une source de lumière. Je combine un pincage d'Apex (explications plus haut) au LST cela me permettra d'avoir une canopé plus homogène donc une meilleure pénétration lumineuse et par conséquent un meilleur rendement. Que la force soit avec vous 💪

So this was the week changed the light cycle to 12/12. I also went to town again and defoliated, lollipopped and ScrOGed them

To tell the truth, I am very surprised myself, how amazing she is FastBuds Gorilla cookies, she copes well with a small space:) she drinks 1 liter every day :) everything looks better than expected:) good luck to everyone.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Hey everyone :-). This week she continued to develop very nicely 😍. I started with topping 😊. The training took it very well and after 1-2 days it grew again immediately 👍. I decide spontaneously how often I will train it 👍. It was poured once this week with 1.2 l. Otherwise there is nothing to report this week. I wish you all a lot of fun until the next update. stay healthy and let it grow 😀 You can buy this Strain at : https://www.zamnesia.com/de/5165-zamnesia-seeds-kalini-asia-feminisiert.html Type: Kalini Asia ☝️🏼 Genetics: Black Domina x Purple Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Seems to be going well. Short and tight plant.

Entered diary of the month for the first time here on GD. It’s been a good run thanks to Ethos Genetics and Front Row AG Nutrients. Grow diaries has been kinds shitty lately. I’ve tried my best to upload as many good photos as possible. I know I grow a little differently than most here on grow diaries. Push the plants as hard as you can, lots of heat/humidity/co2 and high EC. My motto, if you’re gonna grow, harvest as much as you can with the space you have. Overall this was one of my best runs in a while. Deep orange and cream/cake smells and vigorous growth made this a great strain.

Easy going! Nothing changed in the grow this week.

Hey everyone 🤗. This week was harvested properly 😍. All of them are harvested, except for the two Tropicanna Banana (they will be on tomorrow). All finished crop images follow little by little as soon as they have dried enough and have got their actual bud structure 😃. I wish you much fun with the diary, stay healthy Ges and let it grow 🌱

01.12 - Stretch has stopped, so I decided to change my nutrient plan and also lollipopped all of the girls during the week when I watered them. They develop really well and I look forward to see the buds growing.