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@Solitude
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This cross between Cherry Pie and Chemdawg and do-si-dos It smells vaguely like brain cake. However, chempie has a stronger aroma than brain cake. strong terpenes of linalool, and the smoke was quite harsh and powerful with each hit. The nicest form and most substantial buds in this crop
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***Mar 28 Had to redo the reservoir a day early, she is drinking way too fast. I am going to need to make sure to top up the water level every single day now, to prevent it from drying out so fast (2 days, and its half empty!!!) I took away the Root Farms Base and doubled basically everything else. I did this because I feel like the stretch is finished, so I wanted to remove some of the nitrogen. PPM is at 2100 and Ph is at 6. She's starting to get little nugs! Not much of an ambient air smell yet, but the stem rub is very fragrant. The smell reminds me of a warm summer day by the pool, the smell of the fresh air mixed with bright flowers and lemon cut grass. A very beautiful, light, and energetic smell. Can't wait for it to finish, and wondering how the smell will evolve as flower continues. Did a root trim today as well, because it was getting a little crowded in the reservoir, now we are nice and tidy! (Hopefully wont need to do another until the end of flower but we will wait and see how it goes lol). She's filling out the tent a lot, I would say she at least doubled in size since the beginning of flower. ***Mar 30 No sign in trichomes yet, but she's starting to bulk up a little bit! Mostly just the top sites are bulking, but there is some development on some of the upper inner branches as well. ***Mar 31 2 full cups of water added to the reservoir today...! ._. Also down from 2100 to 1800 PPM, like what? I cannot get it to slow down, and I am almost worried I am not giving it enough, but, I mean, it's growing incredibly fast. Just from yesterday to today, the pistils are POPPING like mad, and I even had to do some leaf tucking (and take the top 2 fan leaves covering the inside, it's been a while since I've needed to do that!) All I can do is wait and monitor the PPM, and if it gets too close to 1000 before monday, I will add more nutes. She really acts like the more I give, the more she uses 😅 What an impressive strain. ***April 2 Topped up the reservoir, and made sure PPM and Ph were alright (1600ppm and 6.1ph). It almost looks like it stretched over night, and I had to raise the light up (it went from over 700-1000ppfd for the branches and tops, respectively, to around 500-700). I was going to add more nutrients, but it seems okay at 1600 for now, and now that it wont be getting such intense light, it wont be forced to drink more. I ended up cleaning out some more leafage around some over-layering spots, and also some inner nodes that weren't going to develop into anything other than shake. Got some close ups of the inner nodes, and a quick video showing the layout of the plant! It's amazing how big it's getting, it's already taking up the whole tent, and its only been 2 1/2 weeks since I threw her into flower! 😂 💪😁👌
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@A-C-H
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Der Geschmack ist wirklich süß, ein bisschen wie gebranntes Karamell oder süßes Popcorn.
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a bit of nute burn but nothing crazy. lower ppm a bit. had to use connoisseur coco cause advanced is b/o everywehere. it is not ideal but it works
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@nonick123
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Día 94 (02/09) Aplico Insect Frass como Top Dress para ver si revierto un poco el amarilleamiento que muestran algunas hojas, ya que empieza a ascender por la planta Riego con 500 ml H2O pH 6,5 Día 95 (03/09) Dia nublado y de temperaturas entorno a 24 ºC. NO es necesario regar! Día 96 (04/09) Llueve que te llueve! 🌧️. Temperatura 21 ºC. Días de humedad alta por aquí! Riego con 500 / 1000 ml H2O pH 6,5 Día 97 (05/09) Floración en progreso. No veo ni una sola oruga con el bacillus thuringiensis y espero que siga así! 🤞 Dia muy nublado. No hace falta riego Día 98 (06/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 99 (07/09) Riego con 500 / 1000 ml H2O pH 6,5 + 4 ml/L de BioGrow de Biobizz para tratar de parar el amarilleamiento que asciende por la planta Día 100 (08/09) Riego con 1 Litro de Té Floración de Lurpe Solutions. Preparación: 24 horas con bomba de aire (oxigenación) con ingredientes: Healthy Harvest 8 ml/L + Insect Frass 16 ml/L + Hummus Lombriz 8 ml/L + Melaza 1 ml/L + Kelp Hidrolizado 0,25 g/L Aplico de nuevo Insect Frass como Top Dress 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae
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@Elpicor
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The harvest is coming soon also for Strawberry Gorilla and Orange Sherbet, news this week the strawberry pie has grown, who knows if it will make buds full of resin or seeds, maybe both? We will see! the story continues...
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Englischversion below Deutsch: Tag 36 Veg: Das Umtopfen bereitet den Damen noch sichtbar Schwierigkeiten. Auch der Temperaturunterschied stresst die Damen sichtbar. Der VPD muss angepasst werden, da sich die Temperatur von im Schnitt 28,5 Grad auf im Schnitt 22,5 Grad gesenkt hat. Die Blattoberflächentemperatur liegt im Schnitt bei 20,5 wodurch die RLF% bei ca 60-65% gehalten wird. Heute wurden die Damen auch vollständig mit ca 8,5L mit einem PH von 6,3 und 0,5 ml/L CalMag gegossen. Ein leichtes LST hat die Fürsorge heute abgerundet. Ziel ist es mit einer wider gesunden Pflanze an den Rand des Topes zu kommen. Tag 39 Veg: Die Ladies erholen sich sichtbar - die Kälte über nach hat für leichte lila Verfärbungen an Blattspitzen und Stämmen geführt. Wie fast jeden 2-3 Tag wurde auch am Tag 39 LST durchgeführt. Die Temperatur ist Tagsüber zwischen 22-26 Gard und nachts 19-21 Grad. Viel ist nicht zu tun - wir warten jetzt auf den SOG -------------------------------------------------------------------------------------------------------------------------------------------- Day 36 – Vegetative Phase: The transplant is still visibly causing stress to the plants. The temperature difference is also clearly stressing them. The VPD needs to be adjusted, as the average air temperature has dropped from around 28.5 °C to approximately 22.5 °C. Leaf surface temperature averages about 20.5 °C, which requires relative humidity to be maintained at roughly 60–65%. Today, the plants were fully watered with approximately 8.5 liters per pot, adjusted to a pH of 6.3 and supplemented with 0.5 ml/L Cal-Mag. Light LST was also applied today to round off plant care. The goal is to reach the edge of the pot again with healthy, stable plants. Day 39 – Vegetative Phase: The plants are visibly recovering. The cooler nighttime temperatures have led to slight purple discoloration at the leaf tips and stems. As on nearly every second to third day, LST was performed again on day 39. Daytime temperatures range between 22–26 °C, while nighttime temperatures are between 19–21 °C. There is not much to do at this stage — we are now waiting to initiate the SOG.
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Didn't have a lot of time this week so she missed her waterings for a couple of days, also didn't empty the dehydrator so humidity was up a few days. Installed a second cheap blurple led on the side, but doubt this will really help much. Having some trouble keeping temps up as winter is coming and I dont have a heater in my garage
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Welcome back to Colorado Gnome Grown. This week the gnome’s have been busy with the irrigation system. The water is stored in a 5g container and I mix the feed in it and it gets feed every time I water, which is twice a day for 1 minute, or until the plants drip. The plants are setting on a rack so that the water can drain away from the plant and into a tray. The plan is to buy Big Buds the first of the month to keep on hand to finish up in 4 weeks. Cookie Monster is 4in today and Noel is 2in, and both are starting to grow their bud site. Next week I will Top and defoliate for the first time. Well that’s all this time, tune next week for more information on; Colorado Gnome Grown!!!😎
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@tomerakoo
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buenas pues seguimos con la floracion donde van maravillosamente os hice videos para que lo viereis como evolucionas esta excelente marca todas van genial donde no da aun ningun sintoma pero ahora empieza los grandes problemas donde hay que controlar todo en general can comiendo muy bien pero ahora es cuando empieza lo bueno de verdad donde igual el minimo despiste te lleva al desastre espero que os guste buenos humos gente
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Hi, everyone 👋The Blue Cheese seedling is growing better than i expected in the cheese grater, pretty awesome looking little plant 😍 The TS1000 is really quiet and powerful the girls seem to love it 😍 as for now i run it at 60 Watts 33 cm. from the plants. That is all for this week friends and growers & my grower friends...hopefully will see each other diaries next week... Bless, bless, bless 🙌🙌🙌
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Day 9: Diagnosis: Slight Nutrient Burn, Growth Normal. Treatment: Feeding Cal-Mg tomorrow Day 12: 👍🏾(Looking Good!)
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Started the week with a big mid flower feed with NFTG. Also shaved her legs up a bit and defoliated some leaves blocking some light. She is growing tall for a indica and her leaves are more similar to a sativa imo but regardless she is growing very well! Day 57- NFTG mid flower feed/ Mammoth P/Recharge @ 6.5 Ph Day58-59-No water Day 60- Recharge/Cal-Mag/Mammoth P/ Bloom Khaos Feed @6.5ph Day 61- No water
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Really struggled with temps this week it’s has been way to hot managed to get down a little but tbh it was a hard week never thought I would get this in Scotland with the majority of time being wet windy and cold. Tried everything to get temps down but the heat was everywhere😩 sooooooo what do ye all think ready or not
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Muy buenos humos a tod@s… Las plantas avanzan bien pero no como nos esperábamos. Alguna de ellas nos está dando problemitas por falta de agua o de nutrientes, no queremos excedernos debido a experiencias pasadas pero tememos quedarnos cortos. En el último riego no hemos aumentado los nutrientes si no que hemos vuelto a las bases anteriores ya que conocemos cómo funcionan y queremos ver cómo responden. No sabemos el porqué pero hay dosa que está como cogollando y eso es curioso, una fast de sweet, pero como hemos dicho en semanas anteriores no somos expertos solo queremos ver crecer las plantas y es algo que nos gusta mucho pero cada planta es un mundo y reacciona de distinta manera aunque llevemos el control de riegos y de más, cada una es diferente, y eso es muy bueno… 😎 Los riegos están siendo estables y hemos aumentado la cantidad de agua, pasando de 300ml a 350 ml, debido a la demanda de las plantas. El agua la estamos manteniendo siempre a un pH de 6,0. En general estamos contentos con la evolución. Pero pendientes de ver su evolución para controlarlas y mejorarlas. Hasta la semana que viene que volveremos con más avances ( dudas y problemas 😜) SALUDOS PARA TOD@S🌱💀💨
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Vamos familia, empieza lo bueno, y es que estás gorillas si han estirado, la primera semana de floración, aportamos algo de big bud para ir amoldándolas. Es una cepa que se comporta bastante bien en indoor, tallo grueso y bastante distancia entre internudos, deseando ver que flores nos da. ph controlado en 6,5 ahora va todo fenómeno, temperaturas ideales, humedad correcta 50 % , y pronto la bajaremos a 40 %. Hasta ahora lo que hay, próximamente nos vemos familia.
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A planta se desenvolveu muito bem estou bem satisfeito com o resultado, aguardando apenas os tricomas ficarem mais um pouco âmbar, mantendo atenção redobrada com fungos nos botões, tive uma pequena ocorrência mas retirei o botão há tempo e não identifiquei contaminação por isso mantive a planta na estufa.