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They are thru their first 2 weeks of flower and settling in for an awesome harvest I hope lol
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@Mycroft
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After 7 weeks of slow grow under LED (i had to wait for my flowering room to be free), the first week of CMH. I intend to let them get used to the new light for one week before launching flowering.
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144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9
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За эту неделю он резко дал в рост, замечаю уже плавную подготовку перехода на предцвет, скоро покажет свой истинный пол, пахнет уже с нотками силы, не представляю что будет под конец цвета) эта неделя довольно спокойная, только подгинаю самые высокие и думаю как лучше его по обрезать ветки, так как их очень много, может быть на клоны срежу как раз для аута)
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Will update the week as I go! (DAY 52) Watered today with the increased nutes! Water was pHed to 6.5 with pH+, and she got 2L. She got some burnt tips last time but it's alright overall. She's also showing some canoe-ing of her leaves presumably due to excess heat, so I've opened a window to let some cool air in. Hopefully this helps some! (DAY 54) Well I'm starting to see why people need filters for smell hahaha. She's really starting to stink! But pistils are starting to turn brown so I'm excited :) Hoping the burnt edges of the leaves aren't a big issue. Watered a bit, 2L with only 2mL of CalMag. (DAY 56) I'm not sure if I'm inexperienced or what, but it seems that she's growing hermie features? But the 'sacs' all have pistols.. maybe they're just buds and I'm paranoid 😅
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@4ako4ako
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Got better at week 8 end. Finally lots of trichomes, buds are gettin denser last couple days. Made a couple of pure water waterings between nutrition. Defoliated hard and seems like this is last time before harvest. Please share any thoughts/tips on better growing this baby👇 Peace🙏
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@MG2009
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06/23/2020 Here she is very well pollinated, and fattening up! I will post a video of her mid week to show her progress. The waiting begins. I'am really hopping #3 passes his flower structure (week 3 first pic) into the cookie cake for bigger buds, and less cookie like structure but either way taste should be great and potency off the charts!🙏 06/24/2020 Video 2 shows remains of Red Sky male, his pollen is a nice yellow. I kept 1.4grams and must of been 5 grams on floor and walls!
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@Eddjack
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Cresce cresce cresce ....speriamo si fermi sono arrivato al limite di distanza dalla lampada . Ho paura di bruciarle con la troppa luce . Comunque ha molti rami belli resistenti. Speriamo che esploda anche lei con gemme pesanti ! 🍀
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So not very big plant and smaller colas and nugs but there very soft and covered in trichomes very euphoric and terps are very funky gassy and citrus !!
Processing
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@J_diaz420
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En algunas #redhotcookies, las más espigadas les pode el cotiledon y el primer nudo para que en el día de transplantes, quitar el espigamiento enterrando bajo el segundo nudo. El día 20 se hace transplante de 1 a 7 lts, y se procede al primer amarre desde el tallo a la maceta para empezar l.s.t
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10000 ml jeden 3 Tag in der einundzwanzigste Woche pH-Wert: 6,2 EC-Wert: 1,1 mS/cm Temperatur: 24ºC Luftfeuchtigkeit: 60% Schädlingsbekämpfung: / Düngemittel: Sie bekommen ab jetzt Brenneseljauche und Schachtelhalmjauche da sie im Outdoor Bereich ist. Besonderheiten: Wir mussten sie jetzt toppen da sie zu hoch wurde und das Dach berührte, es besteht die Gefahr von Schimmel oder das die Blätter Schlächter wachsen. -Tag 141 Wir sind schon am Verzweifeln, denn es blüht nicht. Heute haben wir es mit Schachtelhalmjauche gegossen.
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@SooSan
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90x60x140 (Mars Hydro) FC-E4800 (Mars Hydro) Easy2go Aquavalve5 (Autopot) Living Soil (Demetearth) Bruce Banner (PEV Seed) Gorilla GG4 (Ganja Farmer) Cream Caramel (Sweet Seed) Gorilla Gelato (Ganja Farmer) Blueberry (00 Seed) Kalini Asia (Zamnezia) Biscotti Mintz (Barney's Farm) Blackberry Cake (Sensi Seed) Amsterdam Amnesia (Dutch Passion) Gelato Cookie (Ganja Farmer) Purple OG Punch (Ganja Farmer) Sweet ZZ (RQS) Rainbow Road (Paradise Seed) Substrat ~50L: 30L Super Light Mix Biotechnologie 18L coco 2L perlite 1,7kg lombricompost 350g guano de chauve-souris 350g Zéolithe 350g Basalte 170g guano vers de farine 170g biochar 0,7g Endomychorise glomus intraradices 0,7g Bacillus Amyloliquefaciens Paillage de luzerne alfalfa Arrosage avec 2ml/L de mélasse de canne 1x par semaine Pulvérisation avec 1% d’huile de neem
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@Nvchods3
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evolucion de la poda apical. durante la semana le aplicare amarres para abrir la planta, a la espera de la malla scrog.
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@SteffenX
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18.10.2024 very humid and little sun on the west side 21.10.2024 day 187 Beautiful sunny day, then powdery mildew discovered and started the 3rd harvest.
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@Salokin
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Week 4 | Forbidden Runtz Auto Selection's made — she's outside now. Moved into a 5L pot for the transplant, with RootX again at the root zone: mycorrhiza (*Glomus intraradices*), *Trichoderma harzianum*, 13 strains of *Bacillus spp.*, humic acids, amino acids and vitamins. No transplant shock — settled in fast, structure looks clean, lateral branching already kicking off, dark even green across the canopy. Height at 17cm. Light schedule outdoor-adjusted to natural hours, currently around 17h. Watering bumped to 0.3L per plant per 24h to match the bigger pot. Nutrients holding steady: CANNA Aqua Vega 1ml/l, CalMag Agent 0.9ml/l, Aptus Regulator 0.1ml/l. pH 6.2, EC 1.5 mS/cm. Day temps up to 29°C, nights down to 18°C — proper outdoor swing now compared to the tent. Humidity steady at 60%. Updates every Sunday. Stay tuned.
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände.
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@lOlympusl
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Everything is going well. Just giving a little more water when the soil is dry.