🌿🔍 Week 7: Trichome Wonderland and Final Push! 🌿🔍 Hey there! Here's your weekly update with all the exciting developments in my grow: 🌸 The Smell is Popping: Week 7 brings a delightful aroma to my grow space. The scents are becoming more pronounced and captivating. 🌬️👃 🌈 Colors Galore: The plants are showing off their vibrant colors as the flowers mature. You'll notice burpling on the leaves and the emergence of orange and red hairs on The Queen plant. LOVE IT ! 🌺🎨 💧 pH and TDS Levels: Throughout the entire flower stage, my pH has remained steady at 6.33. That's great! As for the TDS levels, they currently stand at 750ppm and 1150ppm, providing the necessary nutrients for your plants. ⚖️🌱 ⏳ Flowering Progress: The Queen is proving to be a quick finisher, with only 46 days of flowering under her belt. She's looking almost ready, and it's time to grab my handy DIY microscope to examine the trichomes closely. Keep an eye for the desired level of ripeness! 🔍🌿⌛ 🍪 Oreo Big Stuff: Although not as far along as The Queen, the Oreo Big Stuff will need an additional week of flowering before she reaches her peak. 🍪⚡ 🌿 Zweet Og: The Zweet Og requires a bit more patience. It looks like it will need at least two more weeks before it's ready for harvest. Keep monitoring her progress and let her mature fully. 🕒👀🌿 🧐 Drying Dilemma: Unfortunately, I currently am facing a problem with drying The Queen. She's positioned on the back left side of the grow tent with a scrog, making it challenging to remove her without disturbing the others. It's a tricky situation indeed! 😬🌿🏋️‍♂️ 🌱 Future Plans: Despite this dilemma, overall, I'm extremely happy with how things are going. No herms or other issues have arisen, which is fantastic news. I'm even planning to do another run with The Queen, as I already have six clones ready to be transitioned into flowering immediately after this run. Exciting times ahead, especially since it'll be my first time flowering clones! 🌼🌿🌿 That's all for this week's update. Happy growing, lads, and remember to stay high on positivity! If you need any assistance or have any questions, feel free to ask. 🌿💪🌿✨

Salve a tutti i coltivatori Inizio a condividere la crescita di queste genetiche autofiorenti della RQS di cui 5 Green Gelato e 3 Northern light in vasi da 6,5 L e terriccio olandese light mix dell'Atami. Qui parto dalla 2 settimana di fioritura ( 31 giorni ) e devo dire che stanno rispondendo bene anche se purtroppo di giorno ho alte temperature che arrivano anche a 30°C con una lampada agro da 600w e scendono a 19°C a luci spente. Ho dovuto anche togliere alcune foglie prendisole più basse su alcune piante che sono state colpite da Septoria fogliare penso per colpa mia che in fase vegetativa e anche i primi giorni di fioritura ho spruzzato acqua sulle foglie più volte e non penso sia stata una mossa furba e anche l'umidità a luci spente quindi per 6 ore mi arriva a più di 80% anche con umidificatore spento.. Per il resto sto dando 4ml di soil nutrition bicomponente dell'Atami Bcuzz A/B e del the di banane per dare un po' di PK in più e ho messo anche cenere di legno di faggio per dare anche calcio e aumentare un po' l'alcalinita' del terreno visto che era un po' acido. Bene ringrazio a tutti quelli che passeranno di cui e auguro grassi raccolti a tutti noi! Reyden

Creciendo fuerte y adaptándose

Day 62, Flower day 1 - Ladies have been doing great & have really turned into some massive plants! Can’t wait to see how the buds look! Havnt had much time to post lately with starting a new job & everything but will try to update as much as possible! Thank you for following & happy growing friends ✌️🏼🌱

Just starting week 6 and These girls are starting to get some smell finally . This is the same strain as my other big plant but I learned that this strain doesn't like to be over fed so I have been feeding these 4 plants a light feeding but the two plants in the back are showing they are hungry so this feeding today I upped their food . Checked the soil ph and it was in at 6.4 . Defoliated a few of the big fan leaves that were blocking the buds down the stalks and its looking pretty fat. Also the trichome production is much farther ahead then my big plant at this stage . The small leaves are covered in them . Still have about 4 to 5 weeks to go .

London Pound Cake is a fantastic strain that I'm just now learning about. We have two plants, one in a 20-liter pot that's growing nice and tall, and one that's growing very straight. Plant #2: Created with a main line without LST, it was very successful, resulting in a plant that's not very tall but nice and fat. Plant #1: Left to grow like a "Christmas tree," it's ready to become a truly beautiful plant; everything is beautiful and well-proportioned. Nutrition // We're at the beginning of flowering and we still have to wait to add the Green Sensation. - 4 ml/L Alga Bloom - 1 ml/L Pure Zym - 1 ml/L Power Roots - 1 ml/L Silic Rock - 1 ml/L Sugar Royal - 1 ml/L Cal Mag Pro - 1 ml/L Power Buds Choose your method and calculate your grow schedule at www.plagron.com All nutrients are available on the Zamnesia website. Also try the live soil and the fantastic new Zammi product line. You can find this famous strain here: https://www.zamnesia.io/en/11114-london-pound-cake-zamnesia-seeds-feminized.html (Google it if the link doesn't work; it's a national link.) Zamnesia Description: London Pound Cake is a delicious hybrid that satisfies both the palate and the soul. Derived from a potent cross between Sunset Sherbet and Larry OG, this strain combines intense dessert flavors, high potency, and lush growth, making it a true delight for growers and connoisseurs. In the grow room, London Pound Cake displays vigorous growth and a textbook indica structure, with sturdy branches and dense, trichome-covered buds. With just 9-10 weeks of flowering, London Pound Cake offers impressive yields, up to 600 g/m² indoors and a whopping 900 g/plant outdoors by October. The aroma is decidedly enveloping: sweet, creamy, and citrusy, with hints of vanilla and spice that fill the air like a warm oven. With 22% THC, London Pound Cake's effects are deep, relaxing, and euphoric, enveloping the body and mind and promoting a happy and fulfilling state of mind. Perfect for evenings, creative relaxation, or as a special treat after a long day, London Pound Cake combines flavor and potency in impeccable balance. For those who appreciate high-quality flavor and performance, London Pound Cake by Zamnesia Seeds is a strain that offers pure comfort, satisfying pleasure, an irresistible aroma, and a deeply satisfying high. "The best that nature has to offer" www.zamnesia.com

Week 4 - 5

She looks and smells great can't wait to smoke her.

Day 1 Water: 50ml RO water Humidifier: 70-75% (HIGH-MIST) Fan Speed: Mid-Low Light on @ 16:20 (22.5° celsius @ 70% RH) Light off @ 9:20 (19.5° celsius @ 65% RH) --------------------------------------------------- Day 2 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Low Light on @ 16:20 (21.7° celsius @ 78% RH) Light off @ 9:20 (19.3° celsius @ 81% RH) --------------------------------------------------- Day 3 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-High Light on @ 16:20 (21.4° celsius @ 77% RH) Light off @ 9:20 (20.5° celsius @ 78% RH) --------------------------------------------------- Day 4 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 18:30 (21.3° celsius @ 80% RH) Light off @ 9:30 (20.1° celsius @ 75% RH) -------------------------------------------------- Day 5 Water: 50ml RO water Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 19:00 (22.3° celsius @ 80% RH) Light off @ 13:00 (19.7° celsius @ 81% RH) -------------------------------------------------- Day 6 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 19:00 (22.3° celsius @ 74% RH) Light off @ 13:00 (19.1° celsius @ 83% RH) -------------------------------------------------- Day 7 Water: N/A Humidifier: 80% (MID-MIST) Fan Speed: Mid-Low Light on @ 19:00 (21.8° celsius @ 78% RH) Light off @ 13:00 (18° celsius @ 83% RH) --------------------------------------------------

this week I wanted to add a wire mesh between the pot and the saucer, to make the roots breathe more and not to sediment the nutrients on the bottom. I increased the ventilation because in flowering it needs less humidity and decreased the nutrients after noticing a yellowing in the tips of the leaves. we are almost there 😍😍

So far, so good.

So this week after I gave it under nutrients I apparently gave it too much nitrogen while having a potassium deficiency. Shiney dark leaves, So i fixed that, but some didn't bounce back, and I tried nitrogen. I think they are doing pretty good considering everything I've put them through SO FAR. lol. Nutrients are NPK Raw's total lineup, follow their instructions at first, Fastbuds adjustments as of this week.

It's been two weeks since i started using the UAP 1500 light, and the results are definitely showing! The 'Peyton' papaya seems to love it. The leaves have this amazing vibrant green, and the whole plant looks so healthy and strong. Lemon Cherry Runtz is looking fantastic! The buds are dense and frosty, with those beautiful purple hues peeking through. You can tell it's a high-quality grow. The aroma must be incredible – that sweet, citrusy smell with a hint of cherry. It's definitely living up to its name! The plant seems super healthy, and the trichome coverage is impressive. It looks like it's getting close to harvest time.

*Week 4 Veg - Seedsman Critical+2.0 - 10/29 - She has grown about an half an inch since yesterday (8.3inches) - Her fan leaves are twice in size in width* * End of Week 4 Veg - Seedsman Critical+2.0 - 11/04 - Hard defoliation - LST tie down - (11 inches ) - Fan leaves removed * *End of Week 4 Veg - Critical 2.0 - 11/4 -11 Inches - End of week recap - Split Cola - Sideview pic added.

Bonjour à tous les padawans et maîtres jedis Jour77 arrosage avec 2 litres d'eau ph6.3 Day80 j'ajoute en griffant la terre 3 grammes de feeding biobloom et arrosage avec 2 litres d'eau ph6.3 Ce sera mon dernier engraissage je commence mon rinçage la semaine prochaine Jour82 arrosage avec 3 litres d'eau ph6.3

Great after the mold issue during clone. Recovered good and nice yeild 4.4 Oz tops and mids 3.8 g of rosin and a few Oz of trim to process but man is this stuff good

Look this beauty, look the foliage. I’m in love. She grew up in a flash: not even nine weeks old and we are beautifully mature, very fast and very very interesting, we love her. Our AUTO TEST #1, a strain that we had the honor of testing well in advance, is a true beauty. Long and united flowers, resilient at the right point especially on the flowers, very beautiful, it gave us a final foliage, there is a very, very interesting shade of color on the leaves. I make you laugh, I was sure it was a new release, I read the description I was definitely sure it was that one, but no, I'm an idiot, you never stop learning and this stupendousness has yet to come out. fire. I took in rivers of water, the first week a liter and a half a day, the second I flushed the toilet at about 50 liters at a time until the water went very white. PH 6 during flush. Try all the autoflowering daughters of #gelato41 (My fav Guava), highly recommended, visit the GHSC website and choose, you can never go wrong, classics, autos, photoperiods, all scary stuff. I also took low light photos as fashion goes, if I even weigh the stakes I end up winning some contests :) >>> Try one of the fantastic new strain GHSC https://shop.greenhouseseeds.nl/ >>> Music of the week Radio Nula from Slovenia https://radionula.com/ Music details >>> Many people make fun of me and say that making the plants listen to music is useless...I play it while I listen to it and my ganja and I have the same vibes. In this case provided by Radio Nula in the form of a song but if you search there are frequencies that seem to stimulate growth. "I can see the light" >>> https://marshydro.eu

Papaya cookies are incredible! All the pistils turn purple, incredible beauty of this plant. We are so happy to have caught this extraordinary phenotype and are looking forward to an early harvest in about 2 weeks time.