Georgia Pie #3 by Zamnesia started out really well, and since transplanting it to the larger pot, it's been even better. I have great hopes for this plant with a great name. Selected techniques - Since this plant was painted later, it will simply be left to grow as nature intended. We're 100% organic and 1000% Plagron, as usual. The soil we've chosen is Plagron Promix, unfertilized and 100% organic. The green bag and green label mean this with Plagron. We're in the early stages of the vegetative stage, but we're well-equipped with fertilizers and additives. We've added: - Power Roots 1 ml/l - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Alga Grow 5 ml/l Once a week as a foliar spray - Vita Race 5 ml/l Choose your favorite style and calculate your results on the website: www.plagron.com Our new 720W Spider King lamp from Vanguard Hydroponics is still dimmed to its lowest setting. Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop I can almost hear Ray Charles singing...Georgiaaa, try it. Z - https://www.zamnesia.io/en/11085-zamnesia-seeds-georgia-pie.html Z - Spice up your grow with this delicious US hybrid. Originally created in San Francisco, Zamnesia breeders worked hard to trace and stabilize the Gelatti x Kush Mints lineage that gave rise to the original Georgia Pie. The result? A 50/50 indica/sativa hybrid that grows beautifully both indoors and outdoors, quickly producing dense buds with deliciously sweet terpenes and a potent effect. Combining the genetics of two fantastic parent strains (Gelatti and Kush Mints), Georgia Pie is both productive and easy to grow. During the vegetative stage, plants grow vigorously, developing moderately spaced internodes and fairly broad fan leaves. Expect noticeable stretch when it transitions to flowering: mature plants can reach 130cm indoors and up to 200cm outdoors, with numerous side branches that will develop large buds. Thanks to its exuberant leaf growth, Georgia Pie responds very well to regular pruning, defoliation, and training. These interventions will open up the plant's canopy, exposing even the lower buds to light. Indoors, Georgia Pie typically requires 8–10 weeks of flowering to produce up to 500g/m², while outdoor plants are generally ready to harvest around mid-October, producing up to 500g/plant. You know it but I recommend it, here you will find many beautiful things basically "all the best that nature has to offer" Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequencies 432 Hz

She looks beautiful, she's a beautiful autoflowering plant, very sweet aroma just like perfume. Love her, she's 100% healthy and producing very tasty flowers. Let's see how she keeps developing

At harvest day I just cut off the stem and let them dry hanging over as complete plant and will trim them afterwards. Smell is killing me, whole house is smelling like haze. Had a lot of work to separate the roots off the soil.

Week 4 flowering for the strawberry cookies 🍪🍓 from super sativa seeds club This week we added sticky fingers and sugar shot from xpert nutrients! We also increased the light to 100%. For the rest we will continue with our xpert nutrients food program. We are also using the tentX controler from Trolmaster

It's the same height that it was last week but I did top it this week. So she did grow I just cut her back down. I topped and defoliated every plant. I'm trying to form them into canna-bushes. Hopefully I'm doing the correct training procedures to make them all grow that way both indoors and out.

Did some heavy feeding the past few days now getting reading to flush soon, end of week 6 last feeding now flushing for the final weeks.

Una semana muy tranquila 👨‍🌾🍀

So we did some defoliation (finally 😂) of the ladies. killed a few brown stink bugs and a couple caterpillars. Getting them ready for next month when time while start to wind back down to 12 hours a day.

Flush week 1 = Dragon force Smells dark and oily

Allmählich entwickeln sich die Blütenstände aus und es ist schön zu erkennen, das die Interniodenabstände sich während des SCROG nicht groß weiter auseinander gestreckt haben. Daraus vermute ich dass nun eine Dichte und Breite Budstruktur zum Vorschein kommen wird. Jetzt geht es darum zu schauen wie sich daß Aroma und eben die Blütenbildung weiterentwickelt. Heute befindet sich die Blue Cream Haze bei Blütetag 18.

Week 6 Couldn't document week 5 due to a trip and work. Adjusted light to 100% as it wasn't being affected by too much light From a past experience I decided to start flower at week 6 due to limited height on growtent DWC water system working normally shes eating more and more Increased nutrient week 5, therefore now we're switching to flower nutty Humidity still at 40%

For this grow I kept my setup a lot simpler than last year. Going with Jack 47 because, well, reviews are awesome and we've had success with Sweet Seeds germinating well. From the pics and videos you can see I've got a simple bucket for the plant with no air stone, pump, or other shit in the plant bucket. All that is in the reservoir. Should make it easier to clean, flush, etc. I'll be able to just pop the lid off (with plant in the net) and put it on a clean bucket with pH balanced water while I clean the rest of the system, then hook it right back up. I also over-designed so I could add a second grow bucket if I want. Don't have space for that at the moment but non-loadbearing walls are easy to move, right? Using General Hydroponics for nutrients and Hydroguard for good measure. Knock wood I'm not jinxing things by posting before I have seedlings.

Holy Lst. Getting crazy now for just a few weeks from seed. No stopping it now.

W15 (8-5 to 14-5) 8-5 Temperature: 26.5 degrees (lights on) 20.1 degrees (lights off) Humidity: 58% (highest) 45% (lowest) Opened the reservoir for a couple of minutes. Set the light to 80% strength. 9-5 Temperature: 28 degrees (lights on) 21 degrees (lights off) Humidity: 61% (highest) 42% (lowest) No pictures. 10-5 Temperature: 28.6 degrees (lights on) 21.4 degrees (lights off) Humidity: 60% (highest) 40% (lowest) Added 10L to the reservoir. Dry weight: Gorilla Kush #1: 4.0 kg. Gorilla Kush #2: 4.5 kg. The temperature outside is getting hotter, so the tent is warming up quite a bit aswell. The 2 Gorilla Kush plants are not liking the high temperatures, not a good sign :( 11-5 Temperature: 29.8 degrees (lights on) 20.7 degrees (lights off) Humidity: 59% (highest) 31% (lowest) No pictures. Opened the reservoir for a couple of minutes. 12-5 Temperature: 30.1 degrees (lights on) 21.2 degrees (lights off) Humidity: 51% (highest) 36% (lowest) Opened the reservoir for a couple of minutes. 13-5 Temperature: 31 degrees (lights on) 21.8 degrees (lights off) Humidity: 53% (highest) 40% (lowest) No pictures. Opened the reservoir for a couple of minutes. 14-5 Temperature: 28.7 degrees (lights on) 20.6 degrees (lights off) Humidity: 60% (highest) 39% (lowest) Dry weight: Gorilla Kush #1: 5.6 kg. Gorilla Kush #2: 5.6 kg. Added 8L to the reservoir. Opened the reservoir for a couple of minutes.

No more nutrients! Just heavy dose of resin finish plus connoisseur bloom (advised by feed chart) Ec input sitting at 0.085 Ec output sitting at 0.280 Buds starting to look more frosty and leaves still fading, will probably have to run another week and wait for my run off ec to get below 100.

It's been an interesting week. I had to ask for help with resolving the intense smell coming from my garden... I can smell it from my driveway at this point.. I was advised that I probably turned my fan up way too high, which overloads the carbon filter on the end of my exhaust. I ordered another new one.. turned it down.. and I also had to cut down the cheese auto... all her trichomes were cloudy bit I definatly could have left her for another week... just couldn't handle the smell lol. Ask for help and you shall receive, thanks Growdiaries. And thank you Oozlefinch for the solid advise.. ✌️ I bought a rosin press this week and it's awesome.. she will be used for this grow as soon as things are ready. I cut out my backyard to plan for round #3 for all these plants.. plus a whole lot more! Process/ Environment changes: -Turned down my exhaust fan.. the carbon filter can't keep up with the amount of air being pushed through it.. in the water industry we would call this 'short circuiting'.... The Gorilla cookies is growing well. It's a tall plant with long nugs ( I hope the full out a lot more). I would recommend supporting the branches at this point in the grow. There's a slight smell coming off her and trichome production was late to start compared to most the other plants I have... I suspect she will go past 90 days unfortunately, but I'm excited to see what the finished product looks like. Hitting her with compost teas at a pH of around 6.7 That's it.. I'm on auto pilot at this point.. there's not much I can do except sit back and wait. Thank you Fastbuds

My pictures seem to have re organized themselves, just give me a few here and I'll get the full rundown . So this week ( day 21-23) was MAJOR defoliating. What my first step is to start taking the largest fan leaves . My next step is about halfway through the canopy I'll stop and then I'll start working on the very bottom of the plant now at this stage in the game anything that doesn't even have a nice Bud site so a nice white hair sticking bud at the very bottom like shoots I'll just cut them right off. This is the first steps of a main line but I don't complete the actual full main line I probably will try it sometime soon just not this time. So you take off anything that is a small shoot coming off the main stems and then your next step is . STOP. It might be a minute it might be 10 minutes, 20 min , it might be an hour or more ( my tip is don't wait a full day I try and do it within the first 12 hours of starting it) but I always stop just to look at what I've done sometimes if you get going too quickly you can end up doing way too much. Stand to talk to canopy and look what sites are getting hit by light what places are these families beneficial to use for photosynthesis. Anything that is not doing as much good will be taken off and at that point I'll probably do another you know 5-10 minutes of defoliation maybe take one or two more shoots at the bottom to ensure what's left there is a huge fat cola that's going to give you those huge buds . After this you're going to want to do your best to support those stems that are going to hold a lot more weight as if the plant would have been with all the shoots so you're going to want to just make sure that you have staking in place or some sort of support system to keep them from flopping over a breaking them in the future because that's one thing yeah it's great but then it'll get to a point where oh no stuff falling over and then it's just more hassle than it is helpful. I got alot more pictures to follow this week so stay tuned !!!

Frozen Black Cherry – Week 4 The Frozen Black Cherry is looking amazing this week! 🍒 I went ahead and lollipopped the plant to improve airflow and focus energy on the main buds. 🌿 I also added a spoonful of Greenhouse Feeding as a booster to give it that extra push. 🚀 The plant is developing beautifully, and the buds are starting to show great potential! 🌟 Can't wait to see how it turns out—stay tuned for more updates! 😎 --- Frozen Black Cherry – Woche 4 Die Frozen Black Cherry entwickelt sich diese Woche richtig prächtig! 🍒 Ich habe die Pflanze gelollipopped, um die Luftzirkulation zu verbessern und die Energie auf die Haupt-Buds zu konzentrieren. 🌿 Zudem habe ich einen Löffel Greenhouse Feeding als Booster drauf gepackt, um ihr noch einen Extra-Schub zu geben. 🚀 Sie entwickelt sich fantastisch, und die Buds zeigen schon jetzt großes Potenzial! 🌟 Ich bin gespannt, wie sie sich weiterentwickelt—bleibt dran für mehr Updates! 😎

Hello everyone 😎 Week 2 has passed for this Orange sherbet Auto from Fast Buds🍊 it’s time for Topping & some LST She is doing very well,growing at fast pace and with a beautiful green colour on the leaves. Have a nice day 😎