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Day 63. Buds are coming along, bit slower than my Harlequin but still, progress. She has stretched like crazy, gonna have to supercrop couple tops. Sooo looking forward to try this strain. Both my plants are somewhere around week 3 flower
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@CheeRz
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It's Vegi Week 4, and I made a silly mistake. I hurt Bluey a little while bending the branches. She received emergency treatment right away. She also seems to be recovered well, though, as she continues to grow vigorously. Keep it IZI 💚
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hi to all, brothers of the weed! my orange juice is nice and ready to be harvested!this beautiful plant was really very strong and resistant, in a short time it dominated all the cousins that were in the room! as always we will perform a dry trim and we will do a lot of good content and other reviews on the smoke so stay up to date!
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MONDAY: First week of flowering nutrients: TUESDAY: Defoliated THURSDAY: starting to feed with 2ml Top Bloom + 1ml Top Candy Big One 1L sprayed + 2L water with Top Bloom Plant Three - accidentally broke the top of the main stem while doing LST - be careful, don't do it when in a hurry! It got bush again after less than a week, i think i am still waiting for the stretch, hope not too much.
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Blurple burnt leafs a bit this week and the next week but couldn’t see the damage under the Blurp until Back under one or my Mars lights (blurp ran a bit warm and intense for the 2x2 tent haha 😂 schoolboy error Lol 😂)
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@Amboss
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She needs a Little Bit more time I Feed her a week longer until end of the week She is a monster
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Gave her a good clean up on day 47. Weather finally good enough to start bringing outside, trying to get hardened off so can plant this upcoming week. Was hoping to do at the end of past week but had to many rainy days and still getting too close to frost at night. Outside 2 days this week temp ranging 18-28 degrees sun/shade as day progressed
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Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz
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Bajando las horas de exposición de luz , pasamos a floración neta ! Al fin ! Largo trayecto con estas preciosas ! Salimos del stress 🙌🏼🔥 #480w #SAMSUNGQUANTUMBOARDS @leds.mk @eva_seeds Leyendo e investigando , pasando a la realidad y al papel ideas y proyección ... Te amo sol y tierra , nada más! Te agradezco por un día más en este bello paraíso. . . . . . . . #seguimientoMKLED #cannabisfamily #420 #420weed #greenwolvesfarmer #weedchile #weedgrower #cultivoindoor #cultivointerior #indoorgarden #cannabischile #cannabissociety #cultivamedicina #medicinanatural #420family #420time #chilecultiva #nomaspresosporplantar #growdiaries #growdiary #cannabisgrowers #quantumboard #samsungquantumboards #480w #quantumboards #seguimientoMKLED #comunidadcannabica #cannabiscomunity
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They are growing really well with the steady waterings in the small pots. I will be transplanting into 5 gal pots tomorrow (day 23) with my regular soil mixed with more GHS bio feed. Love how easy its been to get these looking this well with this nutrient line. I am actually using it on one outdoor 25 gallon pot (no journal for that) and that plant is growing HUGE already over 6 ft tall. Day 22- No water Day 23- Watered at 6.5 ph Day 24-25 no water Day 26- Watered 6.5 ph Day 27- No Water Day 28- 6.5ph Watering. Weekly Notes: - Transplanted into 5 gal with 4 gals worth of good soil mix along with 45 grams of BioFeed (each plant) **took a video of how I mixed and added these nutrients and uploaded to album** - Topped both plants! lets see what happens. Plant 2 has better structure and is already getting good growth going after the topping. WP1 is a little slower behind but still developing into a real nice plant. - Uploaded a pic of a Hindu Kush landrace Potted in 35 gallons of soil with 3 gs/L *BioGrow* and a Carolina Reaper pepper plant planted with the same conditions / ratio . LOOKING GREAT!! - Installed a new automatic irrigation system for both my tents. VERY stoke about this new upgrade. 100% de-chlorinated ph'd water going into all my plants from now on . Its a new technique im trying opposed to feeding with nutrients. I make my own soil mixes now so I do not need anything more than the BioFeeds as boosters for my already decent soil. I like to think the plants are VERY happy right now because they are a beautiful green and are growing so steady and strong.
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Лимонад продолжает мутировать. Была надежда, что всё успокоится, но каждый следующий узел был кривой и не симметричный, и в результате всё пришло к раздвоению основной колы, теперь у меня их две😱(см. фото). Я на 99% уверен, что не потеряю в качестве урожая, но почти также уверен, что потеряю в количестве😥 Все растишки показали пол(кто же сомневался? 420!), у лимонада начался предцвет. Поднял лампу, раздвинул горшки, примерно так они и будут стоять до конца цикла. Обрезал ручки с мешков, они мне только мешали. Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶
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@Changman
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Interesting but so far #5 has the best root development followed by #1 and then #3. This is my very first time cloning and so far i am impressed with the results.
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@BLAZED
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Week (19-5 to 25-5) 19-5 Temps: 19.5 to 25 degrees Humidity: 39% to 60% Watering: 1000 ml. 1.6 6.3 Light set from 80% to 90% strength. 20-5 Temps: 19.9 to 25.1 degrees Humidity: 37% to 60% Watering: 1000 ml. 0.5 6.4 21-5 Temps: 20 to 24.4 degrees Humidity: 39% to 60% Watering: 1000 ml. 1.6 6.3 22-5 Temps: 18 to 24.1 degrees Humidity: 38% to 55% Watering: 1000 ml. 0.5 6.3 23-5 Temps: 18.1 to 24.3 degrees Humidity: 41% to 57% Watering: 1000 ml. 1.6 6.3 24-5 Temps: 18.4 to 25.9 degrees Humidity: 46% to 57% Watering: 1000 ml. 0.5 6.5 25-5 Temps: 19.3 to 26 degrees Humidity: 43% to 61%
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they growing healthy, up to the light! 😎 nothing interesting yet... Healthy and evolving plants 😍 added some nettle solution 😅 organic 😋 probably will grow very vigorous until the next next 2 weeks, hope i won't have any problems with them 💪 see you soon!
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War überschaubar für diese Bedingungen im Keller Die letzte Big Berry habe ich tatsächlich erst letzte Woche geerntet, habe PK13/14 von Canna rein gekippt, da sind die Knospen nochmal explodiert 🤣