The Grow Awards 2026 🏆
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She was strechy for the first 4 weeks of flower then tapered off. Good fast veg cycle. Not my favorite to grow due to how slow she matured and final weight granted I got 40.1 grams and 8.3 grams of trim that will become cookies soon.
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Three weeks into flower and things are moving along. I defoliated some of the lower branches and spread out a few branches here and there. Other than that it's the same situation as always. Nutrients are pumping and lights are beaming. Everything is running smooth and all is well with the world. Like some namaste shit going on around here at the moment. Could very well just be the calm before the storm...
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@Broffel
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The start of a New week and no problems so far with this girl. Topped the cuttings for the second time and take away lower grow
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@Hightai90
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Hope She grows and tastes like candy
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@GrowerGaz
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Day 56 Things are coming on nicely , buds are in boost mode , so gave them just organic PK booster from BAC and homemade Fermented fruit Juice , KNF FFJ ( banana x sugar )
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Green House Feeded one is enjoying life and growing big health buds. She received her last lollipoping. Advanced Nutrients one is still struggling. I am increasing the feeding per Advanced Nutrients supports suggestion. Let’s hope she recovers.
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@Ironlungs
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I wasn’t expecting these to stretch as much as they did, but they seem to come to a halt and are now focusing on bud sites. The Diamond OG has larger tops with smaller popcorn sized coming up the stem and started to frost later than the Cherry Gum. The Cherry Gum has smaller tops with more buds up the whole stalk and started frosting up right after the switch to flower.
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@DOE_JUJU
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8 weeks in & Buds are growing in size, lovely purple colour and the fruity/berry smell is lovely 👌🏽
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Less than a week left, I've been reducing nutes and will be flushing with ph'd water twice before harvest, everything is sticky, smelly, and some of these skinnier/weaker branches are bending from the weight of the buds now 😎 Pistils are mostly all changed now (trichs are looking cloudy as well) and the leaves on the Cheese are yellowing, looking like she's ready so is the GDP but not quite as much.. These Pineapple Skunk plants could probably go a little longer but I will be harvesting the whole tent on the 55th day of flower, monday the 8th. then they will dry in the tent (hopefully at 50% rh, 67 f) for a few days before trimming and jarring, cheers 😃
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@rhodes68
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3/4 Day 15 Flower Changing PK to KoolBloom as the Peak has run out. Will work up the CT nuets to @10ml/gal or so as the burnt tips have proven kind of a red herring. Loving the dual light sources, makes things so much easier. 3/5 Day 16 More pics Nuets up to 925 ppm, thats unadjusted for the water (@125 ppm) Fish Sh!T added for terps among other reasons, they just explode with this stuff. Took the last of the loofy branches that were not getting light. Plants look almost lollipoped but thats due to the stretch we were fight during the tent space problem. 3/6 Day 17 Pics, prob last of the week unless something presents itself. Leaving nuets as is for now. Zhaan is really coming along being a tad shorter than the rest. Little clean up today so took the opportunity for better pics Having some issues find coco coir hope its temporary. Update Burnt tips have worsened a bit with the increase in Bloom nuets (nitrogen) Keeping the nuets as is for now keeping an eys on em. If I have to decrease will up the PK to compensate. 3/7 Day 18 Flower Tips have not worsened so leaving CT Bloom as is but did increase PK slightly and decrease Fish Sh!T to 1 ml/gal try and make it last a bit longer , stuff aint cheap and this is enough. Input Feed - 900 ppm Runoff - 1180 ppm well within limits 3/9 Day 20 Flower Upped the PK to 4ml/gal and feed to 925 ppm, that will be the top end and carry that level for at least a week before ending PK. Buds are frosting up and growing large pics when I can Really liking this strain guys... whatever it may be 😜 Redid the grow room and tent completely, improved the girls environment somewhat but mainly for space reasons. Pics/Vid
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Ya empecé esta semana regando con un litro un día si y un día no y alternando también los fertilizantes un riego con ellos y otro sin. Al poner le el led a la carpa pequeña para el final de la floración ha subido mucho la temperatura pero espero que aguanten.. creo que esta será la última semana que eche fertilizantes como lo veis?
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26.12.2021 Everything is fine. Finally i have my lamps so now we waiting. The plants feel good. I make a lot of humidity. Happy growing guys
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My medium starts to gather salt because of too much nutrients and it affects the plant, i washed it the last two waterings and I hope it’ll get better :)
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@Jwjoh
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This was an interesting harvest. Everything was going great and the buds/trichomes were still piling on, when suddenly almost overnight plant "C" shifted to about 20% amber trichomes. So I harvested it, and because the other plant wasn't ready yet I decided to try water curing the first one for 7 days. Then at the end of the 7 days, I figured I'd hack down plant "D" and dry them both on the racks in the tent at the same time before moving into jars. The water curing was a huge success! After the first day, the water was cloudy with a slight green tinge. Second day was about the same. Then the water was just a little cloudy each change, no green tinge. Compare it to the diary I just opened around water re-curing some cannabis I bought from the government store, where the water is diarrhea brown :O On day 7 of my water cure, the water was perfectly clear so I decided to hack down plant "D" and get them both drying on racks in the tent together. While water-curing plant "C", I had its trim sitting in a bowl in the freezer. When I hacked down plant "D", I put its trim in the same bowl. After my typical wet-trimming, I hung up Plant "C"'s water-cured buds on the top rack, plant "D"'s buds on the 2nd rack for an old fashioned cure, and random trim from both plants spread out on the bottom 2 racks. The water-cured buds dried within about 24 hours and went into a jar with a 58% humidipack. The buds are SUPER dense and potent! Nice clean high, doesn't kill my throat. The downside is that the taste is really weak and not that great. But everything has pros and cons. Almost no trichome loss in the bucket during the water curing as well -- I was really worried about that! The other buds dried in about 36 hours and went into a jar with a 58% humidipack, where I burped it many times a day for a week. The smell and flavour are much more potent than the water-cured bud and it's a little harsher on my throat, but otherwise I'm not sure there's a detectable difference. However, you can SEE there's a sharp visual difference between the water-cured buds and the jar-cured :) Of course the jar-cured will mature more with time as well. Once the trim was completely dry, I put it in a bag in the deep freezer and dropped it to about -20. I didn't need to use a grinder this way -- I could just mash it all up in the bag with extreme ease! Sifted it through the kief screen, and pressed down 17 grams of lazy-man's hash! After processing the trim through the kief screen, I decarbed in the oven at 200F for 1 hour (this converts THC-A into THC or something to that effect -- if you don't do this, the edibles won't get you very high). I put the trim into a big mason jar and back into the freezer along with my bottle of Everclear. Once they dropped somewhere down around -20, I poured in the Everclear, put the lid on, and shook as hard as I could, as often as I could, for 5 minutes or so. I noticed that as I shook it around, the contents inside would alternate between solid and liquid which was kinda cool :) Shake it one way and it freezes, shake it the other way and it thaws... or something to that effect, anyway. I was able to use a double-coffee-filter to extract about 2 cups of dragon tincture! I threw everything in the coffee filter out -- next time I'm going to do a better job of it as there's a little pile of trichomes that forms at the bottom of the filter which I could put to use. Once I get that down next harvest, I'll have around 99% efficiency milking every last drop out of my harvests! White chocolate is so yummy, as are candy canes... I wanted to combine the two to make some edibles. Looking around for candy cane crush, I decided to check out Amazon. They had the same candy cane crush I was looking at from popular stores, for only a couple dollars more, so I figured sure why not have it delivered. I was planning to get some white Baker's chocolate, but on checkout of the candy cane crush I got a deal for adding on white chocolate Lindt bars for $1.25 a piece LOL! So I bought 10 of those. When the Amazon package arrived, I slowly boiled down 1/2 cup of my dragon tincture in a pot, then used a double-boiler setup to melt down 4 of the Lindt bars in the same pot. Once it was mixed well with the hash oil, I set it aside to cool for about 3 minutes before stirring in 1/8 cup of candy cane crush (plus I ended up adding maybe like a tablespoon more), pouring into a pan lined with parchment paper, and putting in the freezer for 30 minutes. So now I have a nice big chunk of white chocolate candy cane crunch stuff where a piece the size of my thumb gets me super high for like 8+ hours; 17 grams of lazy-man's hash; and 88 grams of bud :) And still enough dragon tincture left over to make 3 more rounds of edibles -- not sure what I'll make next! From now on I'm going to water cure a large portion of all my buds -- not just the ones I grow myself, but ones I buy from the Gummint too!
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@Andres
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Thw spring is coming to my plants... she has huge buds.
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~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 4/4- Here we go into the second week of life for the FastBuds Wedding Cheesecake FF, and she's doing really well! All I'm doing right now is making sure that her medium remains moist, watering only when necessary. I'm checking her root development daily and she will be ready to transplant outdoors any day now! 4/6- Today is TRANSPLANT DAY! I moved the Wedding Cheesecake FF outside to her prearranged 'new home' which I had previously prepped by adding some Coco/Perlite into the soil to improve the texture and drainage. I then pre-amended the soil with Gaia Green 4-4-4 All Purpose slow release dry amendment along with 3g of Wiggle Worm castings, 2 cups of ground Alfalfa and 1/4 cup of Extreme Gardening's MYCOS. After which, I kept the soil moist to allow the microbial colony to populate for a week. To transplant, I first made a hole then placed a Solo cup in it to make sure that the depth was adequate, then packed the medium up against the cup firmly which leaves a nice Solo cup shaped hole in the ground. I then wet the inside of the hole that I formed and coated the hole with Extreme Gardening's MYCOS root enhancer, after which I removed the Wedding Cheesecake FF from her Solo cup and placed her snugly into her new home! After planting her in the ground all that was left to do was lightly water her in... Let the fun begin!🤪 4/8- The Wedding Cheesecake FF from FastBuds is doing extremely well in her new environment. To be quite honest I was slightly hesitant to place her outside this early as we are only getting approximately 13 or so hours of sunlight daily. Based on my experience last year growing a Gorilla Cookies FF, which was placed outside at a similar time and did extremely well, I went ahead with the transplant, confident that she would be just fine. 4/11- I'm watering around every 2-3 days right now using water straight from my well through a garden hose... super simple! I do not worry about PH as long as the water isn't chlorinated and is good enough for me to drink, it's good enough for my plants and the microbial colony in the soil will adjust the PH to where they need it and at the same time provide the nutrients that the plant requires... again, nice and simple. Well there goes two weeks for this little lady. The next coming weeks should see an increase in size and vigor as long as the weather cooperates... fingers crossed!🤞 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@BigDaddyK
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Flush week 1 = Dragon force Smells dark and oily