Brought to you by a pair of Mars Hydro SP3000s. Grow on Earth. Grow on Mars. 69 😉 days from seed soak. Veg is done. Sending off to Mars to flower cuz I installed 2 SP3000s in my 2x4 (60x120) tent. Introduced Nectar and have been feeding full strength now. Seems like I have to water every day...1 gallon each of full feed per plant, 18 hours later seems like they are thirsty again..leaves drooping down and perk up after water. I’ll start doing 1.5 gallons and up the nutes....maybe it’s the new lights. Photone says: ~90000 lux in middle, ~70000 on the edges/sides. I think I’m pushing it but it seems my plants are loving it. That’s it for now and thanks for stopping by. Happy growing 🌱🌱🌱

Week 6: here we go! So been smooth ride so far only had to do an emergency lst to the runtz to prevent her from getting burned by the light hopefully it will not be so stressful for her. The pineapple express is also going for the stretch also. Only the blue cheese are contented with her hight no stretching! But she worries me a bit with her leaves as she seems to grow only 3 fingers, hopefully nothing bad though!

Hello les growers Toujours le même programme j'ai juste commencer a y mettre un peu de cannazym histoire de stabiliser un peu la solution nutritive

Wie auch bei der runtz, hoffen wir mal dass sich die stretch in weiteren Grenzen hält. Die sunday wächst ziemlich buschig. Hier werde ich beim lollipoppen auf jeden Fall jede Menge zu tun haben. Ich habe zwischendurch auch kleinste Äste wie bei der runtz, entfernt. Ebenfalls ein zwei Blättern die andere kleinere Blüten verdecken. Die Lampe läuft schon auf 65%. Mehr wird aufgrund der Temperaturen einfach nicht gehen. Aber bei 440 Watt sollte das auch ausreichend sein. Auch hier habe ich den ersten Zucker entdeckt. Ich bin gespannt wie sie sich weiterentwickeln wird im Gegensatz zu der runtz 🤔🤷🏼

Inizia la fioritura !! Ho cambiato il timer in 12/12 on off ed il giorno dopo già ha preso centimetri . Parte bene questa fase! Per aumentare la penetrazione della luce ho tagliato qualche foglia senza esagerare. Continuiamo così 🙏💪

End of week 6 flowering From this week to end ROW only, that will enough for flush the soil. 2 or 3 weeks

Fukushima was an easy grow. Smells of straight pinesol!

Its day 25 since sproud and the plants are looking good so far. The jslow stress training with the clips works as expected and the branches are getting thicker and more robust. Defoliation on day 34. I collected leave mold from the surrounding woods. a lot of white fungy hopefully usefull mycoriza.

Terminando la 7° semana el talló esta duper firme y ya an crecido buenos brazos ya e soltado los cables del lst y ahora a dejar que tire para arriba a full para volver a guiarlos

Week 13 20 December 2023 Once upon a time in a small town, a group of friends decided to embark on an unusual Christmas adventure. Instead of the traditional festivities, they hatched a plan to grow a special kind of Christmas tree—cannabis. They called themselves the "Green Elves" and secretly transformed an abandoned greenhouse into their winter wonderland. As the weeks passed, they nurtured their unconventional crop with care, each day bringing new challenges and unexpected joys. With Christmas approaching, the friends faced the dilemma of revealing their secret to the town or keeping it hidden. In the spirit of the season, they chose honesty, deciding to share their unique Christmas tale. To their surprise, the townspeople responded with unexpected warmth and understanding. Rather than judgment, they found support and curiosity. The community embraced the unconventional holiday spirit, turning the greenhouse into a festive gathering place. The Green Elves learned a valuable lesson about acceptance, and their cannabis Christmas tree became a symbol of breaking stereotypes and celebrating diversity. That year, the town had a Christmas unlike any other, filled with laughter, unity, and a touch of unexpected green magic. Merry Christmas 🎅 🎄 Heya👍🤙👍🌱 Thanks for reading!!!🤙👍🤙🌱

Very sticky strain i never use so many latex gloves when i do trimmings as much as this strain so she is great for concentrats smells amazing simillar to cherry but more like hard 🍬 🍒 kind chemicall smell 😍

The little plant have recovered pretty well as far as I can tell... They still look a bit wrecked but this is due what they have lived through I think... Hope they have a better time ahead :) UPDATE: one of the plants seems to have fallen (eg autobended herself) to the ground but is still looking good to me... I just let her be and see what happens :)

Eccoci qui... Tutto va per il meglio, questa settimana si inizia a vedere la resina e ora si inizieranno a formare le cime, per questo aggiungo Sugar Shot di @xpertnutrients vedremo l'evoluzione settimana prossima. Tutto alla grande settimana molto interessante sul profilo della resina e dell'odore ora vediamo come gonfiano le cime. Grazie a tutti per il supporto🔥🌲❤️

Still going strong in flower! We are at the 6 week mark. The smells are very good when I pull off the lower bud sites. Can’t even describe it yet. I wanna say a rich fruit like smell. I can’t stop smelling my hands. Both flowers uniqueness can be seen and smelled. Aiming to begin flushing within 10 days.

Hi all, sorry for the delay, all continues to go very well, she is handling the nutrients very well wit only a very little tip burn. I increased the light a little bit, as I felt that some of the main colas on the side didn't get enough light. Next week I will probably be able to show the little veg-box I built, since the cuttings are slowly outgrowing their current home.

Aug 16: Mimosa Shot is progressing but it has been cool and rainy lately. There are indications of P deficiency because of the cool weather. The top dressing of malted barley and Power Bloom will do its thing so I’m not worried about it. Hoping for more direct sunlight though.

8/4 Finally got humidity in the range I want things are looking decent some yelling tips and leaves I’m sure it’s from lack of magnesium some times I add some but my lazy days I just say oh well I know it’s from the RO water