Última semana de floración de estas candy caramelo y es que vaya flores son como rocas muy compactas kio, de lo mejor que e visto también en mucho tiempo fumetillas. Plantas pequeñas con un buen porte y un buen grosor de tallo, son bastante rápidas a la hora de florecer, os aseguro que las aguantaba una semana más pero por temas de virus y tal decido cortarlas ya que también están bien bastante contento en verdad con esta varieddd. Mantuve ph hasta el final controlando humedad y temperatura pocas veces desvarío el asunto. Muy muy contento zambeza hizo un fast bastante curiosa con olores dulces .

not sure where the dry weight thing went but i dont fill in wet weight. who even weighs there whole plant? dry yield is 269gram of pure bud. Grown in a 22liter pot with biobizz lightmix soil and greenhousefeeding bio line this smells so hard that my neigbor called the cops. she even smelled it in her apartment so its game over for me because off this plant. never came across such a weed smelling strain in the 8 years that im growing. hope to be back in 6 months or so.

📆 Semana 12 Llega el momento de la cosecha, cerrando un ciclo muy sólido con una maduración completa y un final limpio. El lavado de raíces cumple su función y la planta termina vaciando reservas, dejando un fade marcado y natural hasta el último día. Los cogollos salen extremadamente compactos, pesados y cargados de resina, con tricomas en el punto óptimo entre lechoso y ámbar para un efecto completo y equilibrado. El aroma alcanza su máxima intensidad justo antes del corte, concentrando toda la identidad de la genética. Se realiza la manicura inicial y se inicia un secado controlado para preservar terpenos, sabor y calidad final. Seguimos creciendo fuerte 💪!

Used 300 watts, produced over 400 grams of dry, extremely dank cookies. Thanks to top quality genetics, lights and nutrients.

baaaaaaaaaaaaaaaaaaaa

Great week!!! What a resilient plant, a few different times now I’ve come up with issues, I attempt to diagnose and compensate with my limited growing knowledge and the thing just keeps coming back better and healthier and stronger then before. So far, I am very happy with this strain, Dresden Green Diamond from the Garden of Green seed company because it’s been so easy for a beginner like me and it’s going so well. Looks like they are either sold out or they discontinued the strain possibly I got them as freebies with my order on Seedsman but yea super happy with it. So on to the meat and potatoes of this week. I realized the biggest issue that I have now is going to be controlling the heigh of the plant. It’s only a 4 foot tent. The pot takes at least a foot of height space away, the light is currently as high as the pulley system allows and is still hanging down a foot from the top. (I may have to end up just juryrigging a new attachment system for it to get more space. Also the plant is now about a foot tall and the light is 10 inches away. I’ve heard that they can double or more in height during flowering which would be a problem. So what to do? I topped it this week for the first time. Hoping that will redirect some of the plants energy into developing the lower branches, of which I have a healthy number. So I’m hoping they will catch up with the top of the plant and I just have a bunch of top sites. There are also 2 new top branches starting to grow from the top site. As soon as they are big enough I will bend them at a 90 degree angle to try and prevent it from going any taller than this point. I haven’t got around to it yet but I will begin LST this week as well to spread the branches out a bit and have them more horizontal to fill up more of my space. Overall, things are going great.

Having a hard time pinpointing the very small amount of nite burn. I give her the same feeding as 6 other plants. Foliar spray seems to keep her at ease. Given I have 5 weeks left, I’ll feed her more water vs nute water and check ck the Ph. I’m OCD and like to nip it in the but early

Le hice un pinzamiento en la punta unos días después de haberle echo poda fim y sin querer pode uno de los 2 nuevos brotes que salen al hacer poda fim fue sin querer al hacer el pinzamiento pero no pasa nada señores vamos a ver como sigue creciendo esta bicha. Las ramas de abajo estan creciendo que es lo que quería va como lo tenía planeado a tenido algún problema lo he notado x las hojas pero lo va superando muy bien aquí tiene 25dias de vida. Es toda una bestia nunca había puesto Indoor y nunca había puesto kritical Bilbo es mi primera vez de indoor de seguimiento y de todo siempre he plantado en guerrilla o balcón. No mido ph ni ec ni nada esta a 18 horas de luz 6 de oscuridad la pasaré a florecer en unos días cuando note que se ha recuperado del todo y las ramas de abajo crezcan un poco más para poder atarla y abrir bien la base de la planta es lo que hago con todas mis plantas, recordár que cuando era pequeñita le pode el primer nudo y luego el segundo. Tiene 25 días actualmente creo que cuando haga 30 la pasaré a horario de floración

I think I did okay here. Harvest of indoor strawberry cheesecake by Humboldt seed co. I’m going to run the diary through cookies comparison. Cookies elephant trunk to run week 15-18. Going to flower in veg tent until these are done hanging

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July 19: second week of force flowering for Mimosa Shot. She’s doing fine and height wise has mostly caught up to the other plant in the wagon. Defoliated the understory to remove small buds and most fan leaves. Left some big fan leaves down below but took most out to improve airflow. July 21: doing fine. July 22: Foliar spray with Epsom salts and potassium silicate in the morning. The magnesium in the Epsom salts seems to help with the yellowish new growth. July 23: added another loose Scrog net layer this morning. Tying the net to water bottles to open up canopy to sunlight. July 25: watered yesterday with some leftover water from steaming beets for dinner. That water likely had lots of N because beets are high in nitrate and the plants look really green today.

I didn't get that much yield and the buds were too fluffy do I decide to use all the buds and trim to do bubble hash, I really enjoyed the entire process.

Only 4 seeds survive from 10 Cant wait to try this one, because im a big fan of ak47 Kalashnikova could be one of my favorite !

Dia 2 , pasados 3 días de la última poda parece que empezaron a llenar de nuevas hojas todo el espacio. A final de semana ya habían copado bastante bien todo el espacio. Visto que no podía regar cómodamente me hice un apaño bueno bonito barato para poder regar bien las macetas del fondo. Jarra, bomba y tutor como lanza.

06.03. F46 Day 46 of flower and everything is moving forward exactly as planned. The powdery mildew situation is significantly more under control compared to previous grows. It hasn’t disappeared completely, but the difference is huge. At this stage of flowering it’s absolutely manageable and no longer something that worries me. Humidity is staying consistently between 47–53%, which helps keep the situation stable. Aside from that, the plants are simply impressive. The buds continue to develop beautifully and the overall health of the canopy remains excellent. It’s one of those moments where you just stand in front of the tent and admire what’s growing in there. More and more it becomes clear that this genetic line is something special. Every day the plants show more character and quality. This run continues to be an absolute pleasure to watch. 🌿🔥.

They all started off on a good run nice and healthy I decided to go with a lot of different things to have a little fun and a couple bag seeds as well

Well, it looks as if one of the 3 plants is a male. I live in denial for one more day and then I toss it. Not sure which plant it is, as I painted over the strain names when I painted the cups grey. Smooth. So I will find out soon. Otherwise, good weather and some good growth. Roots are balled up at the bottom of the dutch bucket reservoir, Im sure, because I let the drip go dry for a day or two and the plants were droopin (coco)

Hello grower friends, how are you?My little girl is growing more and more and I'm very happy about it and I wanted to share this recovery with you... greetings to all