Likes
Comments
Share
🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
Likes
5
Share
@Diips
Follow
Week 6 allready! atleast 4 weeks left minimum 🌞✌️
Likes
35
Share
Likes
152
Share
@BioBuds
Follow
The end of the fourth week. Only 2,5 to 3 weeks to go, since this is the FAST version of Gelato 33 by Advanced seeds. Last week temps were better, so that was a lot better to manage. The smell is a different story. We are trying to combat it as we speak with a double filter which my friend still had from a previous grow. The ladies are performing, however, because this is a monstercrop with many budsites, none of them will be very big. We anticipate a lot of cutting come harvest time. The stickieness and smell (cookies, dough, herbs, spices, gingerbread, vanilla) promise a lot to make up for that hopefully!! The middle plant that seemed to go fastest, now looks like to have the hardest time flowering. Her more advanced stage of flowering as a bigger clone, made it harder for her to return to veg, which she never really did. This seems to make her want to rush to the finish, as she is already browning the pistils. Also these buds seem more flakey, popcorny. As if the many flowers and grapelike bundled growth was too much for her. I put the light a little closer, to help her fatten up in the time she is given. I never expected the two 'runts' to outperform the mighty middle clone, but hey seem to fatten up and age much more nicely. So for now, prelimenary tip: make sure all your plants are completely revegged before flowering and consider that faster flowering species might have some ruderalis ancestry that might siderail all your lighting intentions and remains in flower what ever the growers lighting schedule. So with at least two more weeks for the two outer plants, and well see how many for the middle one, we are going to make them as comfortable as possible the final push of this flowering. Thank you for following and see you next week!!
Likes
7
Share
Candy kush express #3 should be done by the end of this month and she's chunking up very nice and the smell coming from her is like nothing I've grown before it's wild!! Candy kush #1 is loving the foop bloom and is almost as tall as my gp x bkp which is like 6 weeks older 😅 😳 amazing growth with this strain. Candy kush #2 is growing super unruly lol 😆 branches growing every which way going to be a unique looking plant when all is said and done,I would seriously recommend this strain for anybody growing outdoors ,I'll be ordering a 10 pack for next season(depending on the smoke,which I already know is going to be fire 🔥) I was forced to move all 3 plants out in front of my house because the sun is slowly moving back behind the trees later and later as these fall weeks move foward but my front yard stays lit up from around 930am-730pm luckily or I'd be screwed
Likes
17
Share
Ya se empiezan a notar los cambios despues de aplicar LST , dejare que las ramas aunmeten su grosor y despues se pasara a floracion y se cambiara el fotoperiodo
Likes
9
Share
the plants are happy and drinking 1/2 gal of water everyday Pheno 1 is purpling up and is the shortest out of the run pheno 2 is super frosty with a fundip nose pheno 3 is less frosty but has a grape soda smell to her
Likes
43
Share
~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/20- Here we gooo... Week 6 of flower and the FastBuds Papaya Sherbet photoperiods flowers are exploding now! 9/22- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. She is unfortunately starting to show signs of Septoria which is a bummer, but at least it's showing up late in flower so it hopefully won't affect the outcome too much. 9/24- Our weather has now cooled off dramatically, with daytime highs in the mid 60's℉, and nighttime temperatures dipping into the low 50's℉. As a result I have cut back on the amount of water the Papaya Sherbet photo is receiving daily. 9/26- There's another exciting week of flowering on the books for the FastBuds Papaya Sherbet photo and from the looks of her, she only has a couple of weeks to go! I'm so excited!🤩 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
Likes
51
Share
@urbi09
Follow
Diary Plant was given nutrient solution every day when the sun went down in the concentration down bellow -    FloraSeries Gro-->1.8 mL/L -    FloraSeries Micro-->1.2 mL/L -    Flore Series Bloom-->0.6 mL/L -    Calcium solution-->1 mL/L I started with 1L of tap water measured at 240ppm. Then added Calcium fertilizer from gardening store and ppm were around 500. Then Flora series nutrients were mixed in and ppm reading was around 1000. This is to high so I diluted the solution with tap water to 650ppm. I ended up with 2 L of nutrient solution. Day 67 I topped again for the fourth time and did some prunning, plant now has 16 mains. I also did some bending. Firstly I had to build some kind of support where mains would be attached to. I shaped 1 m long steel wire into circle shape, drilled a hole into plastic pot and pushed the 50 cm long wooden stick through it. Then steel wire was zip tied on to wooden stick. Bending was quite easy to do. I used soft rubber wire to attach mains to the steel wire support. I bended in the way that mains were equaly distanced from eachother. Weather report Day 64-67 Weather was sunny, not a single cloud in the sky. Day temperatures were extreme, around 37 °C. Night temperatures were 29 °C Day 68-70 Weather was sunny but the temperatures calmed down a little bit. During the day I measured around 31 °C.
Likes
11
Share
It’s been a good week for this girl. I caught the Vid, and have been doing the very minimum to can get away with to keep her going. No training, but I did do a little bit of defoliation. Temp and RH was steady for the large part. I’ll be transplanting her to a 4 gallon pot next week, and again once I clear my tent of the other 3 autos I have going, I will transplant again to her 7 gallon final pot. Happy Gardening 🇨🇦👊😊
Likes
21
Share
🍼Greenhouse Feeding BioGrow ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)
Likes
2
Share
Likes
39
Share
Likes
3
Share
Super easygoing strain, and fun to grow. Looks like a nice yield but I'll have to update with weight after it's dry. This sweetie was grown in 6 gallons, from seed, under non adjustable lighting from seedling through harvest. Base nutes and cal mag. Ocean Forest/perlite in the bottom 3/4, Happy Frog/perlite on the top 1/4. Trained with a combo of scrog/lst techniques. The lights are two 50 dollar "1000 watt equivalent" Amazon LEDs, they say their max input is 280 volts though so I have no idea what grams to watts will be when the dry weight comes in. Thanks to everyone who checked or checks this diary out, that's pretty cool of you! I'll be back in a bit to update weight and smoke, happy trails!
Likes
7
Share
@gablmo
Follow
I finally turned 600 watts on, would love to get comments from you folks, so clueless here. If you see something wrong, please let me know.
Likes
23
Share
This grow was pretty simple ! They went a total of 103 days from seed! Very trichomy dense buds with the smell of Berries vanilla and skunk ! This is a must try for you all Fastbuds has the greats!!!
Likes
29
Share
Keeping my lady happy is a full-time job full of surprises, sometimes heavily exhausting long hours. I'm giving all my love to them. So thankfully, Respect and Love for my family for keeping me able to spend hours daily. 🌅🙏🤙 Unfortunately, grow diaries crash every time I update nutrients and photo 🤷