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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
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The strain has proven to be extremely sturdy compared to the autoflower version. The smell has been a bit problematic. Some terpenes just can't seem to be tamed even with a brand new carbon air filter. I hope this pays off in terms of aroma quality :)
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Im still not using the PH meter, but i will use a Canna Aqua nutrients from now they ended 2019, but 5 years later i still have it, so ill use it
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Permanent Marker weed strain possesses the genetics for high anthocyanin production, which is responsible for its signature deep purple. While the genes are present, the expression of these colors is often enhanced by "thermal stress" (lower temperatures) during the final three weeks of flowering, which triggers the production of these pigments. 👋 Raising the Carbon-to-Nitrogen (C:N) ratio in the growing medium to avoid over-immobilizing nitrogen, on the flip side, being careful not to trigger early autophagy. Moderate, controlled increases in sugar support the energetic demands of flowering and act as a signal trigger, but excess sugar is more likely to inhibit flowering or damage the plant. Balance, like everything else. Visually, when the chloryphyll green gets darker, it is a subtle indicator that the concentration of nitrogen is increasing / more is being stored than is being used. I noticed when you push very high intensity lighting, it slowly fades the green as the plant degrades chloryphyll faster than it can be replenished. When the green of the leaf continually gets darker, it is an indication that the concentration levels of nitrogen are increasing, and I dont want to increase light intensity. Turn down the nitrogen faucet. C:N ratio dictates the rate at which nitrification occurs, if at all. The Carbon-to-Nitrogen (C:N) ratio acts as a critical biological "on/off switch" (or regulator) for nitrogen turnover by determining whether microbes immobilize (consume/tie up) or mineralize (release) nitrogen during the breakdown of organic matter. This ratio regulates microbial activity by defining the balance between available energy (carbon) and building materials (nitrogen). The C:N ratio in a medium acts as a critical regulator of nitrification, effectively functioning as an "on/off" switch for the dominance of either autotrophic nitrifying bacteria or heterotrophic bacteria. The shade of green in chlorophyll is subtly linked to the enzyme Rubisco through a co-evolutionary, functional relationship designed to optimize photosynthesis. Chlorophyll absorbs blue and red light for energy, reflecting green light, a process that ensures the "light-dependent" reactions provide the correct, controlled amount of energy (ATP and NADPH) needed by Rubisco to perform its "light-independent" carbon fixation. Because Rubisco is a relatively inefficient and slow enzyme—often considered the bottleneck of photosynthesis—chlorophyll and the overall structure of the leaf have evolved to manage energy distribution to prevent overwhelming the Calvin cycle. While chlorophyll absorbs mainly red and blue light, it is not perfectly efficient, and leaves appear green because some green light is reflected or transmitted. This reflection allows light to penetrate deeper into the leaf, preventing the surface chloroplasts from becoming overloaded and enabling a more efficient distribution of energy to the high volume of Rubisco located throughout the leaf's mesophyll. The rate of chlorophyll-driven electron transport (light reactions) is matched to the potential rate of carbon fixation (Rubisco activity). If Rubisco were faster, leaves might be darker; however, the "shade of green" represents a balance that prevents chlorophyll from producing more energy than the inefficient Rubisco can process. The green color itself is a byproduct of a photosynthetic system tailored to feed a slow, yet crucial, enzyme (Rubisco) just enough energy to maximize carbon assimilation without inducing excessive oxidative stress or inefficiency. The shade of green in leaves is directly linked to the concentration of chlorophyll, which is in turn strongly correlated with the amount of Rubisco (Ribulose-1,5-bisphosphate carboxylase/oxygenase) and, consequently, the rate of carbon fixation. Darker green leaves generally indicate a higher concentration of both chlorophyll and Rubisco, signifying greater capacity for photosynthesis. Increase output or reduce input. Subtle tells. While an excess of nitrogen (specifically ammonium) can cause an imbalance, nitrification—the microbial conversion of ammonia to nitrate—is highly sensitive to a variety of environmental, chemical, and physical factors. Because it depends on specific, slow-growing bacteria (Nitrosomonas and Nitrobacter) and archaea, anything that stresses these organisms can disrupt the process.
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Die Grapefuel Gelato ist als erstes fertig geworden. Habe ein paar Bilder der Trichome von einer AI analysieren lassen und laut der ist der Anteil der Amber-Farbenen ca. 27% im Durchschnitt. Jetzt wird erstmal abgeholzt und dann nass angezogen. Update nach dem Ernten: Es scheint sich um einen gassy Pheno zu handeln 😋 an manchen Stellen haben sich anstatt 2 gleich 3 Buds gebildet 😍 bin echt auf den ersten Rauchtest gespannt 💚
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@Siriuz
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Started germination in jiffy pellet At 7.20pm Let's wait til it sprout after 48hurs Day 1-3 After 48 hours germinated After 72 hrs looking more like seedling Still waiting to show Cotyledons Day 4 Finally showing her first Cotyledons, probably at the end of the day today we got to see her, come back tomorrow for more! Day 5
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Chopped And Hang drying I lost count of thow many days in flower But I know its over 100 days I'll be making canna oil with coconut oil And canna oil with MCT oil
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@BB_UK
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This girl is amazing! She Held out another week before flowering and could be the biggest because of that but only time will tell as the Lemon pie and forbidden runtz are topped 😊 so stay tuned! Will tidy the fan leaves and lower unnecessary stems away next week! Thanks for stopping by gromies! Fastbuds are the best hands down!
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This plant was fun the whole way through. I had some issues up front and the plant got super stressed but in the long run she developed one huge bud so that's pretty exciting.
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@nbhnc
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Fantastic internode development. Vigorous growth of fan leaves. Was forced to defoliate again. No signs of deficiencies.
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Esta semana hubo un crecimiento muy acelerado. Estoy manejando la altura de las plantas con HST y corte, esperando a una nueva que agregué, para que empiece a estirarse. Cuando tenga la altura de las otras plantas, paso todo a floración. Estuve cortando los bajos de algunas plantas. Otras las estoy dejando crecer un poco para hacer nuevos esquejes. La solución se mantienen las mismas proporciones. Voy a ir actualizando la semana con fotos diarias, para tener una referencia del crecimiento. Día 16. El crecimiento es increíblemente rápido. Estoy aplicando cortes y super cropping porque quiero lograr plantas bien fuertes y bajas. Además quiero aprovechar la superficie de cultivo lo mejor posible. Por lo que voy a hacer varias cabezas por planta, y voy a intentar darles bastante crecimiento para que den más producción. Iré actualizando. Día 19. Se aplica bioestimulante Aux ym foliar. 2ml/l. Ya preparando para pasar a flora en 10 días. Prendí una de las luces laterales par darle más luz a la pequeña Jamaican Dream de prueba que hay en la punta. Día 20. Mañana se cambia la solución. Las plantas estan creciendo mucho. Voy guiando algunas ramas para que queden todas a la misma altura. La pequeña tiene toda esta semana para pegar el estirón final antes de pasar a flora. Confío en que va a llegar porque es sativa 90% a diferencia de sus vecinas 80% indicas. De todos modos me voy a concentrar en las Green Tiger, ya que este diario está dedicado a ellas principalmente.
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This week they proceed quickly apart from some small external climate problems still a little too cold but generally everything is ok, no problems neither with water nor with too much ferlizing .. So I can say that everything is going in the right direction! How about?
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@MrJoint
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✌️🎃 Thank you for checking my cultivation. ✂️ Last defoliation and LST to receive more light on buds.
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@Kayotic
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Week 14 of flower..She is very thirsty, drinking a gallon every 2 to 3 days. Watered and gave tea yesterday . I copied the details above from last week, didn't check this time. Getting very, very close. The purple is really starting to show now, very pretty! Lights out on Saturday March 26th , shooting for 72 this time.
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@Mz876
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We’ve made it to the beginning of the week four of veg with this baby. She’s just growing stronger by the day watering her twice a day once in the morning and once in the night .