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@Polygus
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Hello to my grower family, friends and visitors 👋 This week only minor work was performed on the Blue Cheese becouse i was busy defoliating and chopping the Killer Kush girls and any free time was spent there. On 22.IX. i added another layer of clay pebbles under the cheese grater, the reason was ( you can see it on one of the photos) the roots started to come out of my makeshift pot. I was thinking maybe to do some hydro pot out of the cheese grater but time didn't allow me to do any more innovations to it. As you can see on the pictures and Video my Blue Cheese plant is a weird one. I never before had a plant like that it's a shame because of the Tiny Pot competition, but i heard from you my friends that plants like that happen to grow and flower nicely...If you had an experience with some similar plant like mine please share in comments. The super useful TS 1000 hanges at 28 cm. from the plants, with the power usage set on 70 Watts. And i can see the girls love it they both (this one and Amnesia) grown a lot this week. I wanna thank Mars Hydro for equipping me with the lovely TS1000 lamp and tent. That is all for this week friends, growers and my grower friends...hopefully will see each other diaries next week... Bless, bless, bless.
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aquí seguimos una semana más con el seguimiento de 24 días desde la germinación de estas niñas que han aceptado muy bien el trasplante y han crecido una barbaridad en 8 días ... Alguna presenta alguna mancha que tendré que vigilar para ver que necesitan
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Second week of flower and the girls are stretching nicely. One week/ten days of that still to go , I think. The Orange Sherbet has given me hope as she blew up in size . Definitely going for less plants and bigger pots on the next run.
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@BLAZED
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Week 4 (21-2 to 27-2) 21-2 Temperature: 25.3 degrees (lights on) 20.4 degrees (lights off) Humidity: 63% (highest) 49% (lowest) Watering: None. 22-2 Temperature: 25.9 degrees (lights on) 19.8 degrees (lights off) Humidity: 64% (highest) 49% (lowest) Watering: Both 1500 ml. Light 60% at 60 cm, LUX: +/- 15.500 Today i gave them both their first real feed of 1.5L 1.5 Liter water + 0.75 ml Calmag + 0.3 ml Silica + 0.45 gram Grow. EC: 0.7 PH: 6.0 23-2 Temperature: 29.4 degrees (lights on) 19.6 degrees (lights off) Humidity: 66% (highest) 49% (lowest) Watering: None. No pictures. 24-2 Temperature: 23 degrees (lights on) 18.8 degrees (lights off) Humidity: 65% (highest) 51% (lowest) Watering: None. 25-2 Temperature: 23.8 degrees (lights on) 19.7 degrees (lights off) Humidity: 61% (highest) 49% (lowest) Watering: None. Removed some leaves. 26-2 Temperature: 23.6 degrees (lights on) 19.7 degrees (lights off) Humidity: 65% (highest) 46% (lowest) Watering: None. 27-2 Temperature meter was broken, so no temps etc for today. Watering: Both 2000 ml. Today i topped the plants and gave them both 2L. 2 Liter water + 1 ml Calmag + 0.4 ml Silica + 0.7 gram Grow. EC: 0.8 PH: 6.0 I fully installed the AutoPots and their base aswell, wich get connected to a water reservoir.
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Coconut oil infusion experiment Mini crock pot / warm / 2C coconut oil / 24g of Blueberry cupcake / 6hrs stirring one an hour / strained with cheesecloth Raised the light a couple more inches
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Oh my goodness! I had a 12 hour harvest session and I am so burnt out x.x I might have a few weeks before I germinate again haha I had so dang much to harvest it was getting concerning. I had to use the trellis net in the tent. I have It nicely controlled using the exhaust fan and the humidifier to keep it between 0.7-0.9 kPa I also have two Ac units running to fight the summer heat and keep it as cold as possible! Those were the fattest and most prime buds. The B-grade heads were thrown in a paper bag amd into the fridge for an old school lotus inspired dry. And finally everything lower down that wasn't an apex bud and also the apex buds that were small were put into 8 Ziplock bags and thrown in the freezer. Fresh frozen bubble hash is in my future! I still need to aquire a rainbarrel spigot and two food grade buckets but I've got most everything else. The B grade buds will be either given away or made into more bubble hash because i am estimating about a pound of top-shelf flower and a pound for everything else. I've always disliked the hanging net drying racks but maybe I'll look into for the B-grade heads next time. This has been the longest cycle I have ever done and geez it's probably the biggest. I really hope it's the most enjoyable smoke! I'm locked in on the drying/curing process hoping to finally get something that can beat the dispenserary stuff. I am so excited! My next cycle plan is to do a rotating perpetual harvest every 3 weeks in the four 40 gallon containers using the last of my Strawberry gorilla and Gorilla Cookies from FastBuds. These plants and genetics far surpassed my expectations so far, I'll be back to update soon and I'll get a weight from each of the Top and Mid buds as well as the bubble hash yield. The bubble hash will be using Bubblebagdude 5 gallon zippered mesh bag, their 5 pack of 20-220 micron and some hand style agitation. It will be my first try! Thanks for reading, and please take care of yourself! No one can take care of you, like you can take care of yourself.
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semana evolutiva, acertando os fatores que faltavam, mantendo o VPD, coloquei a Tela de SCROG para segurar o topo que já tinha ultrapassado a borda do vaso, os demais ramos continuo puxando para a borda, até agora nenhum Pistilo, fechando 4 semanas muito bem, sem estresse e com diferentes intensidades de técnicas em cada Auto, to fazendo meus próprios testes, coloquei as Auto do vaso mais largo para Green House que eu fiz, para posicionar os vasos do Indoor na posição final e adicionar a tela de SCROG, as Auto Outdoor adoraram a casa nova! seguimos..
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Final week before flower, and I took out the smallest plant as I knew I needed space for a dehumidifier. It was a good choice to in the end.
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📆 Semana 8 El engorde sigue avanzando con fuerza y los cogollos continúan ganando tamaño, peso y densidad. Los cálices se siguen hinchando y la resina cada vez es más abundante, cubriendo las flores y las hojas de azúcar. Los aromas también van ganando intensidad, haciendo que el perfil terpénico se vuelva cada vez más marcado. ⚡ EC: 1.7 - 💧 pH: 6.2–6.5 🌡️ Agua: 20–22°C 🌫️ Humedad: 40–45% 💡 PPFD: 1000–1050 µmol/m²/s 🌡️ Temperatura: 24–27°C 🔥 Nota: Última fase de engorde. Mantener un clima estable, un riego constante y una nutrición equilibrada será clave para que las flores sigan ganando peso y densidad mientras avanzan hacia la maduración final. ¡Seguimos creciendo fuerte 💪!
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@cpt420
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A few more days left before I start to harvest my plants. For now I'm going to start with the two on the left and work my way around to the plant that's still in reveg, shooting heads like crazy for some reason. Smells amazing and the stickyness is out of this world. Much love ❤️🍀
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J’ai fait une petite défoliation pour éclairer de nouveaux top. Et dégarnie l’apex centrale pour le ralentir par manque de place en hauteur. Très bonne santé et développement des branches latérales au top
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@mauigrown
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Week 9 is here and we are looking at harvesting! After checking the trichomes of just the top colas, I decided this week I was going to harvest. I am updating this post after I have dried and harvested the plant so do not have much more details. I flushed the plant this week with Flora Kleen along with terpinator and microbes. I cut down the plants and hung them up in the tent to dry using a clothes hanger with clips I got off of Amazon. It took 10 days to dry the bud and my temps and humidity would fluctuate throughout the day and night. I stayed in the mid to low 70s for temperature and humidity was at 50% at first. Then I added a humidifier and had it dry in 60% humidity. Will update the rest in the harvest update.
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Dernière semaine de flush . 21 jour total de flush . Les couleur on encore modifier elle est juste trop belle pour les yeux . Bien givré et bien compact ces fou comme j'ai hâte de goûté
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Muss die Nährstoffe erhöhen. Sind unfassbar hungrig
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@roro_204
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***I’m not sure why but it’s only letting me put 100 growing plants, but I actually harvested 180 plants in three separate rooms of about 300 sqfeet almost each, running in at 350 g per plant *** Given her being my first grow, I don’t really have anything to compare to but me and my plants have gone through a lot this year. Definitely going to need filters with this one, for the strong scent. 10 out of 10 would recommend this strain. I tried some fish fertilizer through some of the early growth and everytime I did, I would notice the plants beginning to burn so I completely stopped it, I learned organic is the best way to go if I’ll ever be using fertilizer again. This is the only way I would’ve learned it through experience! I didn’t think I can make it all the way through with my harvest, but ever since I got on Growdiaries everybody has helped me tremendously with every question I had, without the site my whole to harvest would’ve went to shit along time ago. Haha I really can’t thank my Growmies here enough for all their support. Every time I thought about giving up I would have uplifting comments assuring me my plants we’re doing fine. A message to all nee growers. Don’t be afraid of failure. Ask questions. I don’t know when my next grow will be but when, or if I decide to grow again, I’ll definitely document it on the best possible weed growing platform. Cheers friends!
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Finally done with my first complete grow cycle yay ! . Thank you everyone for helping through this journey up until here. Time to dry and cure. Some emotions came out as I finally pulled the plug. Was a good time 🌄❄️
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Haven’t been keeping up on here but its gucci. Took some clones of the Apple Fritter and Litterbox Biscuit. Not sure if they’re all gonna make it