The Grow Awards 2026 🏆
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So heres my germination method. Soak/shake seeds in 3% h202 solution for a few minutes and let sit until tiny bubbles form on seed coat. Rinsed in clean rain water. Then placed in HPO's GREEN-SUPREME used as seed soak solution. With a small amount of ANTI-MATTER for enzymes. Soaked 12hrs (mostly I just soak a few hrs) Straight into Gro-Dirt Super Starter soil. Watered seeds in gently with diluted DARK-MATTER solution to get the mycorrhizal species attached as soon as possible. Once they came up, 18-24hrs later, sprayed gently with a mix of GREEN-SUPREME & RHIZO-MOJO Just a small pinch of both in a 1ltr spray bottle. All this was done in a dark warm place on a heat mat. In a humidity dome. Happy growing friends
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Spiders has taken over the pot of plant C but i guess they will keep the insects away, so they welcome. Pictures from day 42. I do not think they will be ready in one month but we will see. How long do you think they have left? Im actually going on holiday in July so its a bit of a dilemma for me whether to harvest before or after and hope for rain in the 2 weeks i will be gone. Any ideas would be helpful!
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The biggest of all girls its looking fire and starting to pumps those buds nicely now very happy with this one
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Here we go again, another week and a half passed, I am a little bit late with updating this week. I defoliated them, so the buds will access more light, than before. The plant that started to mature faster is now slowed down, so I gave her a little bit of nutes this week. Overall the plants feel really good, I expect to have the harvest around week 11-12. The trichomes are milky colour right now, and I would like to wait for the amber ones, because I'd like to grow a proper indica this time. Stay tuned 🙏
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So first off—- you can see in one of the pics—- I got MOLD! Never happened before! The humidity in Chicago has been crazy! My airflow is good, but sometimes shit happens! The smoke on this is still pretty harsh because the lack of cure. It’s a spicy, earth, pine profile. Not picking up any Sherbert on this lady. More amnesia for sure on this pheno. Good yield, easy to grow, and I’m sure the smoke will mellow. 🌞Environment - 75/80℉ and 55% Humidity—- with major fluctuations 💧 Feeding - Floraflex full tilt with cal mag and powersi ⚗️Soil - Royal Gold Mendo Mix 🍃Training—-none just lolipopped 🕷️ IPM - Dr Zymes and lost coast
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Gorilla Cookies Auto - Fastbuds And 2 random Cookies and Cream seeds Very excited for this new grow SF1000 ~40% ; 30 cm Germination GC on 09.01.2023
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Hello Diary. At the end of the story, I am very happy with the whole cycle and finally the outcome. 😍 More or less all the information is in the diary, there are really a lot of photos that speak more than words. What I would point out at the end of this story, the Hulkberries were different. One was more developed in width and that eventually had a higher yield as well. He reached a height of 105cm, while the other was more developed in height and grew to 117cm. But the Hulkberry is a great sativa strain, I didn’t have any problems throughout the cycle, I didn’t do any training I just did a little defoliation twice. 👌 The branches were dried for 12 days after which they were finished in jars for another three weeks. In the end I would like to thank the Royal Queen Seeds for making this wonderful strain, Grow Diaries where I can learn, and share something I really love. Thanks to everyone who stopped by and looked at the diary, squeezed the like button or commend the diary. See you soon with new journey.
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bueno hemos iniciado el dia de hoy con un transplante final de cada de estas niñas las he transplantado a un sustrato propio hecho por mi con los suficientes minerales y propiedades para qeu este cultivo sea una locura , solamente estoy con pulverixador
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Its now week 3 of flower and the budsides are growing and showing their beauty and smell and at the end of the week is lollipopping on the Menu. There aren't any signes of lacks in nutrients. I found one yellowish leave but I'm pretty sure that was my fault for leaving the Soil a little bit to dry for some days.
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Finally the fattening of the nugs has started on my earliest plant, the purple punch. Great exhibition of purple colours, furtermore i harvested vast amounts of nettle for my homemade: Nettles, bonemeal, 300°c baked clay and charcoal mix. Will be used in my next round of 5 plants( organic round). Happy smoking bros and sistahs
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So this week has really absolutely crawled by from my perspective, I imagine it is common with growing that the closer you get to harvest the further away it seems. Anyway I am a bit worried about the middle sized plant - she has a lot more yellowing of fan leaves from the inside out. My reaction to this was to flush her with clean water, my thinking is that everything was fine before I started feeding, and perhaps I didn't mix properly and the soluble stuff was unevenly distributed. That was yesterday (week 6 day 4) It's too soon to tell if this has helped, fingers crossed it doesn't begin to affect other leaves. Despite this being only 5 days into week 6, there have already been fairly drastic changes. Some of the buds are starting to fatten more, and I'd say we're at about 15% pistils amber now, the smell has noticeably increased day by day. It's really beautiful to look the plants in the dark with a flashlight or phone light, the way the light bounces off the frosting of trichomes, as if someone had sneaked in the middle of the night and misted my plants with a million tiny diamonds. I think I will stop feeding the middle plant now and water only (unless it gets worse). The other two I will continue to feed until the end of this week. At the rate of accelerated change I suspect harvest time may not be too long past the end of next week. It's a shame they don't have much more time to grow but at least what small quantity does come from them, I am determined it is harvested at the right time. At the end of week six I have watered only as I now think these plants are maybe 7-12 days away from harvest.
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Flowering day 70 since the time change to 12/12 h. Hey everyone 😃. The time has come . We arrived in the last week before the harvest 😍. The plants were flushed the last time and are left to stand again for the next 2 days so that the pots are not too wet before they are then put in the darkroom for 48 hours. The trichomes are 70% milky and 30% amber 👍. After 48 hours in the darkroom, it is harvested . Of course, there will be an interim update before the last update 👍. Until then, I wish you lots of fun with the update. Stay healthy and let it grow 🍀 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Eccoci qui... Tutto va per il meglio, questa settimana non ho applicato stress alla piccola, ma ho guardato l'evoluzione che ha avuto dando i nutrienti. Ora ha un odore davvero intenso ed uno strato di resina pauroso, vediamo come si riprende dalla defogliazione che ho fatto settimana scorsa. Seguiranno aggiornamenti, grazie a tutti per il supporto🔥🌲❤️
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@deFharo
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Bienvenidos cultivadores de marihuana a la sexta semana de floración de esta cepa de dominancia sativa y actualmente "La Reina de mi jardín de la alegría"... God save the Queen!! 😍 Otra semana de fácil y satisfactorio cultivo, la planta a parado el crecimiento vegetativo y se esfuerza en la creación de flores, las mismas flores que aparecen a lo largo de todas las ramas y que avanzan una gran cosecha con largas y gruesas colas. Las marcas de carencia de Magnesio que aparecieron la semana pasada son historia después de la aplicación en superficie de Dolomita y sal de epsom y la recuperación, para riegos, del Ormus (Ca, Mg). Durante toda esta semana han habido niveles de humedad relativa muy bajos, alrededor del 30%, y temperaturas altas, he rociado varias veces, las plantas con agua para aumentar la humedad en los armarios, también he activado dos pequeños humificadores y sobre todo he mantenido las plantas muy hidratadas, afortunadamente ayer cambió el clima y ha comenzado a llover con bajada de temperaturas. Como hubo una aparición de arañas en otro cultivo rocié esta planta, también, con jabón potásico. El consumo de agua de este cultivo es muy alto, y en los días secos aumento todavía más, he mantenido y mantengo el sustrato muy hidratado para favorecer la circulación de líquidos, cuidando a la vez la salud de las raíces. Esta semana riegos alternos con nutrientes y otros con agua pura de manantial, preparando las raíces para aumentar las dosis de nutrientes conforme avance la floración. DECODIFICANDO EL CULTIVO 😛 - Día 93. Riego multicomponentes, con Microorganismos de Montaña Activados de forma líquida con minerales y nutrientes NPK al 2,6%, Humato potásico de leonardita que añade ácidos húmicos y fúlvicos, materia orgánica y extra de potasio al 1,5% y melaza para dar energía a los Microorganismos. PH: 6.40, EC: 1.70. 1000ml. - Día 95. Para ayudar a la disolución del riego anterior: Agua de manantial. PH: 6.7, EC: 0.50. 1000ml. - Día 97. Riego para fortalecer el cultivo. Agua de montaña y garbanzos (EC: 0.44), MMA con calabaza, zanahoria y Quitosano al 3,5% y Ormus (Ca, Mg...+PH) al 0,5%. PH: 6.80 EC: 1.54. 1100ml - Día 98. Agua de montaña y alubias. PH: 6.62 EC: 0.50. 250ml. • ORGANIC TIP 😋 Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final y además una disolución en agua, con mucha agitación, de los minerales. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosque vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁 =========================================== • CONOCE MIS TÉCNICAS DE CULTIVO Y FERTILIZANTES ORGÁNICOS AVANZADOS.... HACER ES COMPRENDER!! 😉 - ORGANIC GROWING TIPS!! 👇 3M • PURPLE BUD SEMANA 17: Activación de Microorganismos Sólidos (MMA) y biol de frutas con minerales. SEMANA 20: Agua de montaña y estructurada. SEMANA 21: Abono sólido y mulch. 3M • Anubis y Auto Magnum SEMANA 1: Super sustrato y aireación de macetas 3M • Frodo's & OG Kush SEMANA 7: Elaboración de auxinas. SEMANA 10: Humato potásico de leonardita enriquecido con minerales. 3M • Diesel bastard. SEMANA 11: Sólidos y Mulch SEMANA 13: Aireación forzada del sustrato. SEMANA 14: Elaboración de un Lacto fermento de auxinas, nutrientes y minerales. 3M • Sweet Zkittlez SEMANA 2: Agua estructurada, agua viva. SEMANA 3: Ormus y agua de coco. SEMANA 5: Compactación con luces Cool White. SEMANA 6: Cicatrizante y protector de cortes o podas apicales. 3M • Sweet Clementine SEMANA 5: Elaboración de Lacto fermento multi frutas y minerales. 3M • Fresh Candy auto SEMANA 4: Recuperación de esporas de Microorganismos y Micorrizas. 3M • Tropicanna Poison SEMANA 7: Elaboración de un semillero de Microorganismos de Montaña Sólidos (MMS) SEMANA 10: Extracción de HBO con el método QWISO 3M • Black Domina SEMANA 6: Reutilización de residuos: Mulch de palos secos. 3M • Monster Bud Kush SEMANA 7: Elaboración de un Bocashi de Pasto ensilado enriquecido con nutrientes y minerales. 3M • San Fernando Lemon Kush SEMANA 5: Reutilización de sustrato orgánico. SEMANA 16: GD TIP: ¿Lente u objetivo? 3M • Magnum Auto SEMANA 5: Aprovechamiento de residuos caseros. Cáscaras de frutas. Deshidratación y almacenaje. 3M • Quick Sherbet SEMANA 12: Crema tópica de karite y HBO. SEMANA 24: Como el agua -Like a water 3M • Purple Shot SEMANA 18: Tierra a la tierra.😎 3M • Gorilla Glue SEMANA 4: Fibra de coco con Microorganismos de Montaña Activados (MMA) para mezclas de sustratos. SEMANA 7: Activación de Microorganismos de Montaña en modo líquido (MMA) 3M • Diesel S1 SEMANA 17. Humato PK. Hidrolizado potásico de leonardita con fósforo. 3M • Kalini Asia SEMANA 17. Jabón potásico para control de plagas de insectos y ácaros. 3M • Sage n' Sour SEMANA 13. Activación de Microorganismos de Montaña Sólidos con Calabaza, Zanahoria, Minerales y Quitosano. SALUDOS, SALUD Y GRANDES COSECHAS!! 😵
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Ragazzi ho tagliato questa meraviglia proprio oggi.... Tra un paio di settimane al massimo... Avremo i frutti secchi e pronti da degustare!!! 😋😋😋
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Start of week 8 Photos don't do it enough justice , looks just like it does on green house seeds website 🔥 Been a great ride shame it's coming to a end it's been nice to grow some older style strain , THC looking nice , smell is lovely , things starting to go milky 😍she's starting to draw colour & wilt , nutes been cut and cut , next will be water for few days So glad I've decided to start working on the older strains again 🙌
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This big, beautiful healthy girl has switched to flower. Cooler night time temps are yielding some red streaks on her stems. Excited to see what these flowers will look like. She smells fabulous! She was given some Coast of Maine 5-2-4 around her base yesterday, and I have some BT arriving tomorrow to thwart those pesky inchworms.
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Semanas andamento satisfatório uma esta com 4 semanas e as outras 2 com 2 e meia!nao vejo a hora de poder apreciar a engorda dessas plantas!
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@MrJones
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Mr. Jones Fast Buds Moby Dick ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 🏡Indoor - 3"x4"x8" Custom Built Grow Closet 🌾This strain likes to stretch, so a heavy training regiment will be needed. 🗓️Germenation - Soaking in Water Strait into Amended Soil. ⚱️3-Gallon Pots 📊6.4 / 6.8 PH 💧 Feeding - Gaia Green Grow / Bloom 🕷️ IPM - We will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between products each month for Integrated Pest Management. 🌿╰⊰´🌿╰⊰´🌿 PLANT UPDATES 🌿╰⊰´🌿╰⊰´🌿 🗓️SUNDAY 10.29.23 - Going to leave the light cycle alone for another week, these ladies are blowing up pretty well, don't want to mess with the MoJo :) ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 📝 Notes - Original Moby Dick Auto is a world-renowned Sativa-dominant giant created from two of the most popular strains ever, the White Widow and Haze cannabis strains which are known for the huge delicious aroma, huge size and yields; It’s an extremely easy-to-grow variety highly recommended for growers of all levels seeking for maximum yields with minimum effort as this strain grows up to 150cm and yields up to 650 g/m2 in 10 weeks without extra maintenance. Thanks to its 23% THC, this marvelous hybrid is all about happiness as it will melt your worries away while boosting your mood, leaving you with a big fat smile on your face and ready to get things done as soon as you take the first hit, making it an excellent choice for social scenarios and busy workdays. The Sativa effect comes hand-in-hand with a mix of lemony, piney, and woody terpenes that translate into that classic aroma every stoner loves. ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿 ╰⊰´🌿