Bastante bonita, buen producción a pesar de que le dio botrytis en la copa principal y tuve que cortar por prevención. Un olor muy original, honestamente me gusto mucho, la considero fácil de cultivar con un plan de nutrientes medios.

Beginning of week.. I am beginning the flush today.. I ran some FloraKleen thru the medium.. Then just watwr tomorrow.. Then FloraKleen once more the next day.. Then just water till harvest! Not even going to pH the water and I want to see if it brings up the runoff pH any.. Just for shits and giggles, I suppose. Look at those colas! Man, they are gonna be delicious! Mid week.. Wow.. These girls are maturing quick! I think I could harvest in the next couple days.. But 1 more week should do wonders! They are both neck and neck with eachother it seems.. A few ambers starting to pop up all over the top colas.. I think by next week they should be perfecto!!! So excited! I did a super late defoliation.. I know that is not ideal to do this so late.. But the humidity is getting crazy out of control at times.. It doesn't sit there very long.. But my dehumidifier is much needed. The fans should be helping combat any mold.. I hope 🤞🤞🤞 should be fine.. These are some super sense nugs! Even the lower nugs are pretty dense! So so SO excited!!! End of week... Posted a video this update.. Plants are looking great! The Mandarin Cookies is flopping all over the place lol.. I COULD harvest now.. But I'm going to wait 1 more week.. They should be perfect! That will be 10 weeks from 12/12.. As of today.. The mediums of both plants should be good and flushed by now.. I've been using unpH'd rainwater to flush (30 - 40 PPM at 7.0 pH).. And some FloraKleen (2x for both plants) and now the runoff is reading about 80 PPM at 6.8 pH for the ETHOS Cookies and about 100 PPM at 6.3 pH for the Mandarin Cookies.. Very excited for this run to be over.. Kinda wanna try a 1 plant ScrOG'd in this 2'x4' tent under the Optic Slim 320H before I swap out tents and start bustin out the autoflowers till it's cool again 😎 but I am ready to start smokin these ladies! Anyways... On to the LAST week!!!...

Just started this one off... Not much to say so far. This is a coco grow. I started off with an amended Coco using Gaia Green 4-4-4 and power bloom 2-8-4.

Original Sensible Seeds - Frosted Guava 🍈 Enjoy - Week 7 👨🏻‍🌾❄️ - 25-28 grad Celsius - 55-60% humidity level - 20l Air-Pot (75% BioBizz All-Mix, 25 % BioBizz Worm Humus) - RO-water (PH 6,25) Day 44 🌞 Frosted Guava - Defoliation 🍃 - LST - Nitrogen fertilizer added 2,5ml/l Day 48 🌞 Frosted Guava - Defoliation 🍃 The result of the ninefold topping looks magnificent 🌴🌳🌲 Day 49 👥 Frosted Guava - 5x Topping Sanlight Evo 3-60 40%: about 400 PPFD Spider Farmer Glow30 6h/18h on

i think i will do HST to 4 main branches

Following the plan, we've reached the end of week 12. Apparently, everything is fine with this girl and all the others, nothing to worry about. This girl in particular already has a very pleasant smell, excellent bud structure, and beautiful color. Looking forward to the next few weeks! ✌️🌱🌿🍁 Happy growing, everyone!

A Excited Welcome 🏆 I have just added this extra week in my diary as I have so many great photos of my beautiful Watermelon Auto girl from RQS which I must recommend growing as she is a stunner with large buds that smell delicious.😊 This girl is now defently finished and I'm getting ready to chop her down she has gone past and I would recommend giving her a good 10-12 weeks as it's not until late that all her colours and smell comes out. I'm now not watering her for a couple of days then into the dark for another couple of days fortunately she hasn't many leaves to trim she's all bud. I'm sad she's done but excited to smoke. Thanks for dropping by Please Like

From today I started washing with clean water without fertilizers. Hopefully purple will become even sharper. It smells strong, but it dissolves easily with a carbon filter. Without any problems, it grew very well.

05/13: graine mise pour 12h dans un verre d'eau 05/14: passage dans le papier toilette. 05/15: germe sorti la graine commence à s'ouvrir direction le jiffy 05/16: 24h plus tard le jiffy ce craquelle et on aperçoit la graine remonter vers la lumière 05/17: je me réveille et aperçoit la graine presque ouverte qui a percé le sol encore quelque heures et je place le jiffy dans le pot de 11L qui l'attend. Voilà qui est fait le jiffy est enterré avec un dôme dans son pot. 05/18: je suis épaté par la vigueur de ce plant, elle a vraiment envie de vivre la petite elle est passée au travers de la graine avec une force incroyable !! Je compte suivre la logique d'arrosage suivante: je maintient le substrat dans sa globalité +/--humide car la petite est au millieu de son énorme pot et je vais arroser à hauteur de +/- 150ml les pourtours du plantules quand le subsrat montrera des signes de sécheresse plus avancés et je réhydrate la terre en surface en dessous du dome pour maintenir un taux d'humitée élévée pour les premiers jours de la lady. 05/19: première arrosage en douceur autour du plantule. Dans ma première culture j'ai utilisé des pots de 5L mal rempli y devais y avoir +/- 3.5L en réalité et sur cette plante ci j'utilise un pot de 11L et l'arrosage est plus simple à gérer dans un grand pot enfin on as moins peurs de sur arroser. ... 05/20: jusqu'ici tout va bien!

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Didnt take a ton of photos this week. But flipped the light schedule to trigger flowering. The canopy has filled out beautifully. If i was more patient I would have vegged for a week or two more.

Got everything moved around & the new carbon filter, fans & lights so hopefully I got better coverage with less power👍🏼 Topped 1 of the Gelato OGs today was getting way taller than the rest we will see how she bounces back! Everything else seems to be going great! Day 22 topped & trimmed them up a bit Day 23 started LST on a few Day 24 started mainline on one of the GZ Day 25 trimmed them a little more today

expect high super high levels of frost , be sure to start your training early on this plant and defoliation of lower growth will help out a lot, with care you can have beautifull massive grapewalker kush's glad ivesaved some for the vault , thanks for sticking around for this journey now for the next =)0

Slight nute burn from last weeks feeding, you can just see yellowing on the tips, this week just fed water and molasses, 1 tbsp to 3ltrs, also gave a small water mid week, PH at 6.5. For the molasses the filtered water was coming out at a PH of 8, added the molasses which brought it down to 5.8. Plants looking and feeling healthy, I think most of the stretch is over and now she is concentrating on fattening up her buds, starting to frost...boom. Continues to respond well to LST, have only had to give a slight defoliation so far.

Okay so I'm trying something new, since I've gone away from a switch to water for the last week flush I harvested the tops and best smalls and packed the cannatrol full. I'm giving the under growth a bit more time to rippen before I harvest that for the the freezer. If this turns out to be a bad idea I'll not do it again in the future. The last long video is what's left in the tent right now. Let me know if any of you have experience doing this. Updated with a bunch of pictured of dried and cured. Ended up with 186g of beautiful flower. 72g of untrimmed smalls I'll make into RSO, I have a lot of back and nerve pain and RSO hands down the only thing that brings me actual relive, I'm late to the party on this one but I set a side part of the grow for it now. I let the under canopy and shorter tops go another 10 days feed at half strength and I'm glad I did, it ripened up nicely and definitely got a lot of color. I forgot to get pictures of that harvest but I will when I pull it from the freezer to wash. My test jar of this washed at 4+% (the last picture). Last update will be results of that wash. Last update on this one, I added a couple hash/rosin pics at the end. She washed from plant to rosin at 4.03% the terps are musky skunk, sweet pastries, and fresh Linen. I'd definitely grow this one again.

🍰 Lava Cake – Final Harvest & Smoke Report GrowDiaries | Week 8 (Harvest & Cure) After months of dedication, lessons, and love, our Lava Cake journey comes to a close — and what an ending it is. Both phenotypes reached maturity beautifully, wrapped in dense, resin-coated buds that carry the unmistakable aroma of sweetness and spice. 🌱 From Seed to Harvest — A Journey in Full Bloom Our Lava Cake journey began from seed with two unique phenotypes, both full of potential and personality. Week after week, through careful nutrition, TrolMaster monitoring, and endless observation, we watched them evolve. From the early stages of vegetative vigor, through the lush canopy of mid-flower, and even through the challenges of heat and bud rot, these girls showed true resilience. Each setback taught something — about balance, airflow, humility, and the living rhythm of nature. Both plants were ultimately harvested with respect and gratitude. ⸻ ✂️ Harvest & Trimming After about two weeks of slow drying at 60°F / 60% RH, the branches began to snap — a sure sign the moisture was just right. Each plant was trimmed by hand, carefully and patiently, letting every calyx, pistil, and trichome tell its own story. The buds were dense, sticky, and heavily frosted — a trimmer’s delight. Finger hash collected along the way was pure gold, rich in aroma and bursting with terpenes. Each snip of the scissors felt like sculpting something sacred. Both plants were dried whole, allowing for slower moisture migration and a smoother final cure. ⸻ 🌿 On Trichomes and Harvest Timing We chose to harvest when most trichomes were cloudy, with only a few still clear and very few amber. This moment — just before full amber maturity — is where potency meets flavor at its peak. Why cloudy trichomes? Because that’s when cannabinoids like THC and terpenes are at their maximum activity. Too early, and you lose potency; too late, and THC starts converting into CBN, giving a heavier, sleepier effect. Cloudy trichomes deliver a balanced high — euphoric yet grounding — capturing the essence of the strain in its full potential. ⸻ 🌸 Aroma, Taste & Effects The Lava Cake lives up to her name and lineage. Her rich terpene profile brings waves of sweet baked goods, layered with berry and grape undertones inherited from her Thin Mint Girl Scout Cookies x Grape Pie heritage. When smoked, she’s smooth, creamy, and sweet, leaving a lingering flavor on the palate that feels like dessert for the senses. The effects are deeply relaxing, melting away tension and replacing it with calm contentment. This isn’t a beginner’s strain — her high is potent, steady, and full-bodied. A few tokes are enough to drift into a deeply peaceful, happy state. Perfect for evenings, rest days, or moments when the world needs to slow down. ⸻ 🌬️ Curing — Grove Bags & UV Glass Jars After trimming, buds were stored in Grove Bags, which naturally maintain humidity between 55–62%, eliminating the need for daily “burping.” These innovative curing bags use a one-way humidity membrane, preserving terpenes and color while preventing mold. Alongside them, we used black UV-resistant glass jars — perfect for long-term storage, protecting cannabinoids from light degradation and keeping aromas fresh. Together, these methods allowed the buds to cure into perfection — firm, aromatic, and bursting with flavor. ⸻ 🔥 Resin, Hash & Full Spectrum Bar All trim from the grow — not just from Lava Cake — was collected to make a full-spectrum bar using simple, natural heat extraction with hot water in a glass bottle. The result was a potent, sticky, terpene-rich concentrate that perfectly captures the soul of the garden. ⸻ ⚖️ Final Yields • Pheno #1: 144g dry • Pheno #2: 99g dry Both phenotypes displayed amazing bud density and structure. In fact, their sheer weight caused a few branches to snap under their own mass — another reason that influenced our harvest timing. These were heavy girls, through and through. 🌿💪 ⸻ 🙏 Gratitude & Reflections To everyone who followed along — thank you. To Zamnesia, for the genetics and inspiration, thank you. To the GrowDiaries community, the supporters, the doubters, and everyone in between — thank you for being part of this experience. And above all, thanks to God, because without Him, none of this beauty — not even the smallest seed — would exist. Growing Lava Cake wasn’t just about cultivation; it was about connection, learning, and the sacred patience of nature. ⸻ 🌀 Closing Thoughts From seed to smoke, these Lava Cakes have been a story of flavor, resilience, and soul. Despite challenges like heat and bud rot, the final result was spectacular: frosty, aromatic, powerful flowers that embody everything beautiful about this craft. As we light the first cured joint, we celebrate not just the harvest, but the journey itself. Until the next grow — stay curious, stay kind, and keep growing. 🌱💚 Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all

Started the flush a few days ago and the fall colors have started to come through on this Wedding Gelato. Smells heavy of lemon citrus. Sticky icky.