Commencing Week 9 - 1st week of flowering - Day 57 from germination - Day 6 of 12/12 on December 19th All is well. Much has happened. Clones and bonsai training. 818 already has pungent, awesome scent. GZ are still beasts. RD & BH have fantastic natural shape. D.61t/10f RDs Sativa growth is showing off now and stretching out as expected. looking beautiful. what she lacks in Veg State growth is definitely made up during bloom. hoping she fills in the holes of the canopy

Week 6 done, been watching these girls closely for any deficiency, although I’m not 100% sure what they are chat gtp has been my friend lol I feel the one on left was facing some type of deficiency so upped the nutes on her just a little to see how she reacted, the discoloration in the lower leafs haven’t seem to spread up to new growth so I’ll keep watching her, the one on the right has stretched good and starting to develop bud sites hopefully they stack up nicely over the next few weeks she’s in new soil so I’m not so worried about her facing deficiency but still watch her just as close lol

Week 9 flowering

Really nice structure, which makes it easy to trim. The smell is delicious, will update once I try it.

We are officially in full bloom. The have been enjoying 6-7 hours of sun light per day for about 4 days now, then brought back in under the cobs. The girls are all exploding with growth and stacking what I expect to be huge buds.

Hello Diary, What a trip. I read a lot about the new F1 hybrid strains when they came out and was really interested to see how quickly they would develop. And indeed, in the end I can say that I am very satisfied with the Medusa F1. I planted three seeds but one did not sprout so two remained on the farm. The first Medusa was ready to harvest 68 days after the seed was placed in the ground, the second Medusa stayed a week longer. All the time the vegetation and flowering grew happily and contentedly. I didn't feed them too many additional supplements and they grew as if they were on steroids. After harvesting the first plant, I put it in a cardboard box to dry to protect it from light since the second plant was still on the farm. Drying lasted 14 days, after which I trimmed the flowers and put them in jars. The final result is 116 grams of dried flowers. Medusa F1 #1 - 47 g. Medusa F1 #2 - 69 g. In the end, I can only honestly recommend everyone to try growing this great strain. Thank you all for your support and see you soon with new F1 strains.

This seed was massive and germinated like a dream. Good signs 🤙 Thanks for checking in 💯

It’s been an accursed year for the grow cycle and we ran in to pretty much every problem you could have with these plants. Aphids, WPM, bud rot. The plant grew strong but the genetic does have some inherent fasciation qualities that were really prevalent with this plant. Not enough to consider unsuitable for breeding though. The bud quality of this strain alone and the overpowering high are just too good not to utilize👌🤟. Stay tuned - the rest are comin down in short order…

Today is day 91 since the plants sprouted, and day 56 of the 12/12 light schedule. We're on the home stretch. Both plants #1 and #3 look good in all aspects, and are reaching the end of their lives. The hairs are mostly brown now, with most of the white pistils still on the newest growth on the buds. The trichomes are darkening nicely. I'll be stopping nutrients and switching to a flushing solution to clean out the salts that have built up in the soil. Hopefully I can cut the plants down in a week. I decided to give up on plant #4 in the other tent. The buds were clearly affected by the pollination, since I noticed them stop growing weeks ago, but the pistils turned very early. It's annoying to lose 2 of the 4 plants I grew to bullshit, but it's par for the course at this point.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme.

She grew 16cm this week. Almost doubled her height. Next couple of weeks could be interesting 😁

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In week 3 I continued with the LST, but the plant showed more and more of its namesake genetics and grew into a kind of lettuce head. So towards the end of the week I started to remove a few leaves to improve aeration and light exposure. Additionally i slowly started incresing the power of the LED to about 75%.

FERMAKOR BARREL MIX – BASE IN USE (Testing on the Fantasy Feast girl we pulled out of another diary https://growdiaries.com/diaries/274722-grow-journal-by-yan402 ) (FERMAKOR BASE SYSTEM KOH VERSION diary https://growdiaries.com/diaries/278391-grow-journal-by-yan402) (Urea & Micros on the way — first week running without them) 🍶💧🍶💧🍶💧🍶💧🍶 💧 30 L Barrel – Current Working Mix 🍶💧🍶💧🍶💧🍶💧🍶 Step 1 – Calcium Nitrate (Part A) 7 L warm water (~35–40 °C) → added 45 g Calcinit, stirred until fully clear. That’s the calcium + nitrogen backbone for the feed. Step 2 – FERMAKOR PK Base (Part B) 15 L water in the main barrel → added 30 ml FERMAKOR PK Concentrate, mixed well. This forms the main P + K part of the formula. Step 3 – Combine Solutions Slowly poured the Calcinit mix into the barrel while stirring — no reaction, still crystal clear. That confirms the mix is stable and precipitation-free. 🌿 Step 4 – FPJ / FFJ Batch Added 30 ml homemade FPJ (fish + veg batch) ≈ 1 ml/L. Color shifted to a light-amber tone — looks alive and active. 🍋 Step 5 – Citric Acid Balance Added 1 tsp citric acid after everything was blended to fine-tune pH and help chelate micros later on. 📦 Step 6 – Top Up & Check Filled to the 30 L mark with plain water → pH tested with drops, showing yellow-green — roughly 5.8 – 6.0 range. Nice clean look, stable smell, no residue. 💧 Current Base Ingredients (Active Mix) Warm Water ≈ 22 L total Calcinit 45 g → N + Ca foundation FERMAKOR PK Base 30 ml → P + K support Citric Acid 1 tsp → Chelation + pH balance FPJ / Fish Emulsion 30 ml → Organic enzyme booster Result: clean amber mix, mild and balanced. I’ll let this version run for a week before adding anything. 👀👀👀👀👀👀 Observations and changes 👀👀👀👀👀👀 27.10.25 VW27 noticed some min burnt tips so I decreased Calcium Nitrate 45 to → 40g, decided to add two more elements micros and Epsom salts just to make sure they got everything, Fetrilon Combi 1 (Micros): 0.5 g, Epsom salts: 8 g 28.10.25 VW27 she seems devoid of any deficiencies, seems ready for the flip to 12/12 02.11.25 VW27 girl is looking good so I decided to stop making daily videos and do a standard once a week update. 09.11.25 aVW28 7 days since flip,stretch in full swing, first pistils showing, leaf color deep and healthy. Slight tip burn early week → gone after pH stabilized. Feed stayed clear, no residue, roots clean and sweet-smelling, did what I hope is a last cleanup and pruning🎥 10.11.25 VW29 added Phosphoric acid pH down to the schedule for flowering stage. 14.11.25 FW1 FERMAKOR PK Micros 40 → 50 ml 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 16.11.25 VW29 – no feed no water 17.11.25 FW1 – Fed 3l of #1 → 1l runoff 18.11.25 FW1 – Fed 3l of #1 → 1l runoff 19.11.25 FW1 – Fed 3l of #1 → 1l runoff 20.11.25 FW1 – Fed 3l of #1 → 1l runoff 21.11.25 FW1 – Fed 3l of #1 → 1l runoff 22.11.25 FW1 – Fed 3l of #1 → 1l runoff 23.11.25 FW1 – Fed 3l of #1 → 1l runoff 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30 L #1 Veg — FERMAKOR 🍶💧🍶💧🍶💧🍶💧🍶 💧 Calcium Nitrate (Calcinit / Nitcal): 45 g → 40 g → 35 g = 1.33 g/L → 207 ppm N + 253 ppm Ca = 1.17 g/L → 183 ppm N + 224 ppm Ca (current) 💧 PK Concentrate (FERMAKOR Base): 30 ml → 40 ml → 50 ml = 1.00 → 1.33 → 1.66 ml/L → balanced 1:1 P:K + light micros (from extract) 💧 Home-made FFJ/FPJ (Fish + Veg): 30 ml = 1.00 ml/L Epsom Salt (MgSO₄·7H₂O): 8 g = 0.27 g/L → 26 ppm Mg + 35 ppm S 💧 Fetrilon Combi 1 (Micros): 0.5 g = 0.017 g/L → Fe 0.7 ppm • Mn 0.7 ppm • Zn 0.3 ppm • Cu 0.3 ppm • B 0.1 ppm • Mo 0.02 ppm Phosphoric Acid (pH down) + Citric Acid (chelation): → First set pH with phosphoric acid → Add a little citric only if extra chelation is needed 💧 Target pH: 5.8 – 6.0 (drop test yellow-green) 📦 TOTAL Inputs: 60 ml → 70 ml → 80 ml / 48.5 g per 30 L = 2.00 → 2.33 → 2.66 ml/L + 1.62 g/L (current) YouTube Link: https://youtube.com/-m8h?si=A7x4Zlr2kj-_ga31

@1.5 kPa Partially harvested, waiting a week or mby 2 for the rest to ripen a bit more.

Had mold at the very end so ended chopping then down early. Delicious smell. Smells like vomit or piss and gets stronger as they continue to cure.