Cant wait till flush to see em purp OUT OR BLACK OUT 💜🖤🎩🌈🍬

Pictures would be better if I took her out, but I’ll wait another week for some glamour shots. Just chugging along. 1-2 more weeks! Stacked colas

Last 2 weeks. Gave them nutrients for half of the week and started to flush then. Want to have a nice flush this time to see the effect on the buds. Getting closer and very excited!! 😍

Here we are at the end of the sixth week, friends. I'm starting to feel pessimistic about the challenge of gaining a pound. The buds haven't gained much weight, but we'll see what happens. The indications are 8/9 weeks, so there's still a bit of time.🤞

Foxtailing - temp. 26-27°C Due to some watering issues last week we got some salt buildup. Drain Ph has risen to 6.6 and Ec peaked at 2.9 mS/cm This week I gave the plants more water and checked drain frequently. It went back down to 1.8 and Ph came down to 6.3.

She’s a total beast! Gave her a little defol to remove some fan leaves blocking light to the lowers, also removed her from the block she was standing on as it wasn’t necessary anymore because she reached height. Now to see some flowers develop! 😊

Semana sel 9 al 14 de septiembre 2024. Vemos un desarollo bastante vigoroso en todas, esto también se puede adjudicar el hecho de la nutrición que han estádo llevando esta tanda se fem y regulares, la mandarine qué nació con apical va bastante bien.

Finaler Grow-Report – Lemon Cherry Gelato Mein erster legaler Grow mit Lemon Cherry Gelato von Barney’s Farm ist fast abgeschlossen – das Curing läuft noch, aber es ist Zeit für ein Fazit zum Anbau! Setup & Bedingungen: Ich habe in einer Spider Farmer 90x90x180 cm Growbox unter der Spider Farmer SF-G3000 (300W LED) angebaut. Als Medium kam BioBizz Light-Mix zum Einsatz, gedüngt wurde mineralisch mit Advanced Nutrients (Grow, Bloom, Micro). Um das volle Potenzial der Pflanzen auszuschöpfen, setzte ich auf Low-Stress-Training (LST) und ein ScrOG-Netz zur optimalen Lichtverteilung. Keimung & Wachstum: Die Keimung verlief problemlos – 4 von 5 Samen sind innerhalb von zwei Tagen aufgegangen. Während der Vegetationsphase entwickelten sich die Pflanzen kräftig und reagierten gut auf das Training. Die ScrOG-Methode half, ein gleichmäßiges Wachstum und eine bessere Lichtnutzung zu erzielen. Blüte & Ernte: Nach etwa 6 Wochen Vegetation leitete ich die Blütephase ein. Die Pflanzen zeigten eine starke Harzproduktion und eine beeindruckende Farbgebung mit einer Mischung aus dunklen Grüntönen, lila Highlights und frostigen Trichomen. Das Aroma war von Anfang an fruchtig und zitronig, mit phänotypischen Unterschieden in der Intensität. Die Ernte fiel mit 300-350 g trockenen Blüten sehr zufriedenstellend aus – für meinen ersten legalen Grow ein starkes Ergebnis. Curing (still in run ): Aktuell lagern die Blüten in 24 Mason Jars (16oz) und einem 2L-CVault, um das Aroma weiter zu entwickeln. Derzeit dominiert eine zitronige Note, während die erhofften Kirsch-Terpene langsam stärker hervortreten. Mein Ziel ist es, die Haze-Noten möglichst gering zu halten und das volle fruchtige Profil herauszuarbeiten – der Prozess ist also noch nicht abgeschlossen. Fazit: Ich bin sehr zufrieden mit dem Grow – die Kombination aus hochwertiger Genetik, gutem Training und präziser Nährstoffversorgung hat sich definitiv ausgezahlt. Die Buds sind harzig, aromatisch und vielversprechend, und ich bin gespannt, wie sich das Curing weiterentwickelt. Der nächste Schritt ist, das perfekte Terpenprofil zu treffen – und das Curing geduldig zu optimieren.

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D15/V11 - 30/04/24 ⚗️ EC: 0.7 pH: 6.0 🌡️ T: 21 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D16/V12 - 01/05/24 ⚗️ EC: 0.7 pH: 6.0 🌡️ T: 21 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D17/V13 - 02/05/24 ⚗️ EC: 0.6 pH: 5.8 🌡️ T: 20 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D18/V14 - 03/05/24 ⚗️ EC: 0.8 pH: 5.6 🌡️ T: 22 °C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D19/V15 - 04/05/24 ⚗️ EC: 0.8 pH: 5.5 🌡️ T: 22 °C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D20/V16 - 05/05/24 ⚗️ EC: 0.7 pH: 5.5 🌡️ T: 22 °C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D21/V17 - 06/05/24 ⚗️ EC: 0.7 pH: 5.3 🌡️ T: 22 °C H: 50% 🌊 🍗 Calmag, Grow A-B 💧5L 💼 🧠 🚀 🎬 1 TL video

Today is 12/7/18, day 20 in flower. Today is 12/8.18, day 21 in flower, watered with nutes, picture day. Today is 12/9/18, day 22 in flower, just video of the girls.

Inizio 5 settimana di veg.. ancora una settimana e poi in fiore Oggi 6/2/2025 passato a 12/12

Looking great, I'm able to appreciate where they are rn, the speed of development. Waiting for the male pollen sacs to develop more before removing them. Plant on using the pollen for 3 plants another Gelato cake of the same phenotype, a Gelato cake that is a different phenotype, and a purple monkey balls.

Smells crazy on this now! Just had 3 days of dark and a flush of flawless finish. Chopped and drying in tent this week Not took any thing off as i want it to be slow dry and try and keep some of that weight. Harvest very soon🔥🔥

Looking strong looking healthy. No complaints. As expected flying along. The conditions above are the tent conditions roughly. But there’s not tent available lol. So these puppies all live under a desk for now with those spider leg LED stations. They’re really cool. Gréât from rotation. As you all know the rules by now here. Parc stays open 24/7. This bud ain’t gonna grow itself. People out there planting trees all day everyday 😂🙏🏼💚

This week I started with some nutrients. Only 1/4 of the recommended dose. Tried some LST for the first time as well as some defoliation. I just hope I didn’t do too much.

Entramos en su 4 semana de floracion y despues de una defolacion tardia por mi parte así van respondiendo :) seguimos usando la gran mayoria de los productos de biobiiz.pensando en si empezar añadir bio-heaven o no. Un saludoo :D buenos humooos!👽👽👽👽👽🙏

Week 3 is here and again thank you to all you fellow grower’s that have stopped by to show the love 👊🏻✌️ a massive thank you to James @RQS for trusting me with this grow. A link to their website below go check them out 🙌 . Well we are at the start of week 3. Moving along nice and steady. Starting to really struggle with RH yesterday was down to 40% for most of the day. Managed to get it back to 50%. I think I will top them all towards the end of the week but I need to see more growth before I do this. Day 17, watered last night. Started to train the first plant. I’m going onto the back one either tonight or tomorrow. Turned the heat Matt off as I think the roots were getting too warm 🤷 we carry on. ✌️👊🏻 Day 18, adjusted the ties on this lady gone in fairly hard so we shall see how she handles it. Topped the other weeding cake today too. Let’s see how they look in a couple days. ✌️🙌 Day 20, watered last night. Slow and steady happy with how they have progressed after training and topping. ✌️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ https://www.royalqueenseeds.com/uk/

On wednesday 21/07 the deficiency got pretty bad and did a quick water change. In the timelapse it’s very visible that the plant collapsed. The plant is now recovering but will be fine evantually. I’ll let it grow for this week and then do another round of Topping