Time for flower. Cleaned my flowering tent & equipment & transferred the girls from veg tent. Developed really nice structure on these plants. Use the promo code GROWEED for a 15% discount on any Fast Buds purchase!

Plants harvested about 80 days from seed. Very frosty buds with an intense citrus and blackberry scent. Easy harvesting with little work, buds easy to trim due to their uniform shapes. 604gr of wet buds. are drying for 8 days, first test done and the result is a very funny hybrid, initial sensations of a very sativa plant and then calms down and the symptoms of indica plants arrive, this strain is very well created. citrus and blackberry flavor very pleasant. as soon as they are completely dry I update with the dry weight. 3 Plants, Total of 136gr of dry buds. Love this strain 💚🌱🙏 Good week everyone 🌱🙌

GMO (Garlic mushroom onion) was slow to flower but came on strong weeks 8 and 9 to produce some dense heavy sticky buds. The dry weight of the plant material is unsure, but I’ll report the weight of various bubble microns when dry. Pictures of the dry bubble and maybe a melt shot impending! To dry, I decided to microplane into pizza boxes lined with parchment. It’s been fun growing along with everyone on grow diaries. Awesome

Beim Training ist mir der Stamm unten eingerissen.. denke aber der Kabelbinder macht das schon :D sollte nicht weiter schlimm sein.

Day 49: Watered the plants 0.5L with nuts, 4L total, 840 ppm, 1785 us/cm, PH 6.5 Day 52: Watered the plants 0.5L with nuts, 4L total, 727 ppm, 1551 us/cm, PH 6.5 Day 54: Watered the plants 0.5L with nuts, 4L total, 869 ppm, 1848 us/cm, PH 6.4

I give 8 liters of water per pot. I was giving a 2-nutrient callmag, but the water coming out from the bottom has high ppm, so I will give empty watering. Day 97-Bloom 38= sugar leaves and immature buds were cuted

Ok had to keep ph at 7 even after finding out last week of ph burn got it under control all plants lost some sun leaves but are healthy. Cheese 1 is almost done smells like cheese and fruit. Cheese 2 is at 46 inches wouldn’t stop growing she is budding well. Cream 1 is moved is in shock recovering in veg. And cream 2 is about 30 inches and buding up fat been good week cheese 1 about ready in week or two others shortly behind.

Hey growmies! ✌️ Time for another update on the Frosty Tooth growing in the Minigrow One. We’re currently at day 19 since switching to the bloom phase, and the first signs of bud development are starting to show. The buds are still small, but it’s a promising start! The plant is staying incredibly compact, but the leaves are growing in abundance. To give her some breathing space, I had to do two rounds of heavy defoliation. The difference is already noticeable—she looks much tidier and healthier now. 🌱 I’m really curious to see how much she’ll stretch as the buds continue to develop. I’ve heard that the buds can grow so tall they almost touch the protective glass below the grow light without getting burned. Let’s put that to the test and see how far she can go! 😅

This week didn't quite go as planned on autopilot. The main bonus is when I got back the Green Crack is shooting pistils out everywhere. This plant has really fought hard and gained it self some space, she is a bit tall but I'll just bend the branches 90deg. Day 50 Wednesday 26/10/22 ****Away**** Day 51 Thursday 27/10/22 ****Away**** Feed=autofeed 2.5hrs EST Volume= 23.5L, Ec=1.58 , PH= 6.6 Est Left= 17L, est Used= 6.5L = 1L each Est total Runoff= 0.8L, Ec= , PH= Day 52 Friday 28/10/22 ****Away**** Day 53 Saturday 29/10/22 ****Away**** Feed=autofeed 2.5hrs Est Volume= 17L, Ec= , PH= Est Left= 10.5L, Used= 6.5L = 1L each Est total used=19.5L Est total each=3.25L Est total Runoff= 1.2L, Ec= , PH= Est total run each= 0.2L Actual volume left= 6L ec1.66 ph 6.7 Used 24L =4.5L more then expected. Actual runoff= 4.2L Ec2.45 ph 5.4 Runoff 3L more then expected. Each got 4L =0.75L more then expected Day 54 Sunday 30/10/22 While away things must have gone wrong with my timers etc. Forgot to turn the waste pump timer on at the wall, so i had 4L of runoff in the tent. Humidity has been a bit high. The bonus is the Green crack flowering. Downside got to clean up the mess. Day 55 Monday 31/10/22 Nothing Day 56 Tuesday 1/11/22 Feed=autofeed water 3.5hrs Volume= 10L, Ec=0.25, PH=6.8 Left= 1L, Used= 9L = 1.5L each Runoff= 0.5L, Ec=3.33, PH=5.9 #6 H=66CM, D=36CM, DLI=34.8, PPFD=483 Viparspectra xs2000 65% power 7 days £0.30 /Kwh = £6.55 for the week. Thanks for stopping by. Take it easy.

Had some severe drooping on one side of the plant. It was kind of weird, but most likely nothing. I was under watering quite a bit in an attempt to make sure I didn’t flush out the benes and nutrients of the super soil. Ironically, I might have killed all the benes. Lol. Either way, they’re getting about 2.5 gal every other day now. Growing strong. Untied the LST ties to move them and rearrange the greenhouse. Going to leave them untied. I hate having to water around the ties 😭 Just did another spinosad treatment. Haven’t seen any more thrips since the first treatment 10 or so days ago. Saw a leaf hopper in there though 😡

Happy wk for this gelato41 (pheno small busy) All organic grown compost tea & SST TEA

Small plant still waiting for it to catch up

I'm just gunna post videos until things get interesting, I'm not winning any awards anytime soon anyways on here but when it counts In the last few weeks I'll do the pics. Its day 31 here and everything looks pretty good.

Tag 63 - Ende der 9. Woche. Die Blüten entwickeln sicher super und duften extrem. Der Hauptstamm wird schwer, sodass ich die Pflanzen etwas stützen muss, damit sie nicht biegen. Das Harz an den Blüten hat diese Woche nochmal deutlich zugelegt. In dieser Woche habe ich den Dünger angepasst und Big Bud durch Overdrive ausgetauscht um die Blüten zu härten. Diesen Vorgang werde ich vermutlich nächste Woche nochmal wiederholen und dann langsam aber sicher mit dem spülen beginnen. Wir beginnen nun mit der 7. Blütenwoche. An Tag 57 wurde die Pflanze gedüngt. Nährstofflösung: 2 ml/l - B-52 Advanced Nutrients. 4 ml/l - pH Perfect Sensi Bloom Part A 4 ml/l - pH Perfect Sensi Bloom Part B 2 ml/l - Bud Candy Advanced Nutrients. 2 ml/l - Overdrive Advanced Nutrients. Davon hat die Pflanze 1l an Tag 57 erhalten.

D8. We're at the start of the second week, and the first side roots are visible. ------------------------------ D11. Zzzzzzzzzzz... ------------------------------ D14. At the end of the second week, there's still not much to report. Yesterday, I increased the DLI to 20 after forgetting to ramp it up earlier in the week. ------------------------------

All plants growing well , buds developing well. Fat banana much stronger against the feeding then the Bubble Kush Auto, but still both growing well and dense buds .

Last days before harvest ! I was expecting a color change but i have to harvest now becauseit’s really cold outside

Blend some potting soil with more additives and worm castings some uprising 2-1-1 then I hit with some 4-6-2 flower fruit and berry blend a small brick of coconut coir and that’s it

144v Lux in tenebris lucet. The video on this channel/diary is for inspirational and entertainment purposes only. The ideas shared are not a substitute for professional advice. All materials are used under the principles of fair use, and no copyright infringement is intended. I aim to share timeless wisdom in a respectful manner. Aristotle said "It is the mark of an educated mind to be able to entertain a thought without accepting it." Those who are able to refrain from judgement long enough to genuinely research and weigh the evidence from all sides of a given subject are those most likely to arrive at the truth. Those who instantly resort to knee-jerk ridicule and continue to believe whatever they were first taught are those most easily deceived. Raised UVB light to final position. (No more very high intensity UV-B inhibiting hypocotyl elongation, including the regulation of growth-inhibiting hormone gibberellin GA). We want LOTS of gibbereeeeelin! Very high light intensity can slow vertical growth, which I call releasing the kraken. She just doesn't want to grow vertically for 18 hours any longer; once the flower is initiated, that goes right out the window. Apical dominance is shattered; you now have every single stem fighting for survival against each other, with none given particular precedence. That is some stretch for a week, explosion. Doesn't matter if they are crowded now; there is space up ahead, and plant perception will fill every inch of available space. The divine intelligence that drives plant growth is far more efficient than any canopy I could make or spread myself. No defoliation. Sometimes you just need to give her what she needs to fill the space herself. All I do is guide the initial framework into the desired outcome, keep everything else flowing and in optimal parameters. Fast-growing leaves to have a lighter green color, sometimes appearing almost yellowish-green, because they haven't had time to produce much chlorophyll yet. New leaves are soft and pale, but they will gradually darken and become a deeper green as they mature and are exposed to light. Every morning, new lime green, with the micros supercharged, may be immobilizing nitrogen in the medium, magnesium was creeping in earlier, so I'll try to hold the line and see what progresses. The ratio of sugar leaves to buds is determined by a combination of hormonal signaling, nutrient availability, and genetics. Sugar levels act as a key signaling molecule, with high sugar availability influencing hormones like auxins and cytokinins to promote bud outgrowth, while nutrient deficiencies can limit development. Specific genes also play a critical role in leaf and bud initiation, expansion, and the overall balance of growth. Buds are like balloons! Need lots of pressure to blow up lots of balloons! Sugar balloons! Plant transpiration and turgor pressure are crucial for bud development because turgor pressure provides the cell expansion needed for growth, while transpiration creates a "pull" that draws water and nutrients up through the plant to fuel this process. High turgor pressure is essential for cells to grow and expand, allowing buds to open and young leaves to unfurl. Transpiration maintains this necessary turgor by driving a continuous flow of water from the soil up to the leaves, where it evaporates. No holding back, this is it, 4-5 weeks of all-out war! What we develop now will be all we have for the final 4-5 weeks. The carbon to nitrogen (C:N) ratio indicates how much carbon is in a substance relative to its nitrogen, affecting nitrogen availability in soil through microbial activity. A high C:N ratio (like in straw or corn residue) requires soil microbes to use a significant amount of nitrogen for decomposition, temporarily tying it up and making it unavailable to plants. A low C:N ratio results in a more rapid release of nitrogen for plant use. The carbon-to-sulfur C:S ratio in plant residue determines whether soil microbes will immobilize or mineralize sulfur (S) during decomposition. This affects the availability of sulfate SO42, the primary form of S that plants can absorb. Mineralization is the process by which microbes decompose organic matter and release excess nutrients, like sulfate, into the soil in an inorganic, plant-available form. Immobilization is the reverse process, where microbes absorb inorganic sulfate from the soil to meet their own nutritional needs, making it unavailable to plants. Glucose typically uses more oxygen than sucrose in a medium because it can be metabolized more directly, while sucrose must first be broken down into glucose and fructose, which can involve additional energy costs and a slower overall process. However, the efficiency of oxygen use can vary depending on the specific organism and conditions, as some bacteria, for instance, can use sucrose for a growth advantage under certain circumstances by producing exopolysaccharides that are more efficient at oxygen extrusion. Why glucose is generally more oxygen-efficient: •Glucose is a monosaccharide and can be used directly by many organisms in cellular respiration. •It does not require an initial enzymatic step to break it down before entering the metabolic pathway, unlike sucrose. •Due to its direct use, glucose can lead to a faster rate of oxygen consumption and carbon dioxide production in comparison to sucrose under typical aerobic conditions. Why sucrose might seem to use more oxygen in certain contexts: •When sucrose is metabolized, it is first broken down into glucose and fructose. This initial hydrolysis is an extra step that requires enzymes. •The fructose component is metabolized differently from glucose, and its specific metabolic pathway can affect the overall oxygen demand. •Some organisms may have regulatory mechanisms that lead to a higher initial oxygen demand when switching from glucose to sucrose, especially if the organisms have specific metabolic pathways that are optimized for sucrose. •While glucose may be used faster, sucrose might provide a growth advantage under certain oxygen-limited conditions due to the specific metabolic pathways and products it can generate. Seems my initial concept of sucrose was inaccurate. Really need to study up on all of this in the coming months. Take care. “A cat has 9 lives” “On cloud 9” “Dressed to the nines” To go “the whole nine yards” “A stitch in time saves nine” “Nine-ness” seems to be synonymous with the maximum, with the furthest extent of what’s possible. With fullness, completion, and when every effort has been exhausted. In the ancient world (which is, let’s face it, is where numbers and their spiritual power were understood SO much more than they are today) the number 9 resonated with sacred structure and the furthest limitations of this world before human experience meets the Divine. Perhaps more than any other, the number nine had an extra special significance, which spread far and wide. It features across pretty much all cultures, worldwide, rippling through culture, mythology, history, law and time. Nine is the central number in the ancient Celtic tradition. Nine expresses through the triple Goddess (see Number 3) and in myths of the nine Celtic maidens or sorceresses. In fact, stories of nine mystical women presiding over nature spread from England, Ireland and Wales to Scandinavia, Iceland, and even as far as Kenya. Even today, it’s tradition for nine groups of nine men to dance around Beltane fires. The limit of winter (which is what Beltane Almost all of the mythological tales from around the world have patterns of the number 9 weaving throughout. The Northern European sagas tell of Odin, who rules over the nine Norse worlds. His trial to win the secrets of wisdom for mankind was to hang on the Yggdrasil tree for nine days. Demeter, the Greek Goddess of the Earth searched for nine days for her daughter Persephone (who was in the underworld with Hades). Demeter is often depicted holding nine pieces of corn. Once recovered, Persephone was obliged to spend three months per year below the ground, and nine months above. Native American, Mayan and Aztec myths tell of a total of nine cosmic levels (and many of the temples comprise 9 stories). And in ancient China, nine was the most auspicious number of divine power: the Chinese had nine sacred rites, nine social laws, nine classes of officials in the government and built nine-story pagodas. In astrology, the planet Mars vibrates to the frequency of the nine. The ninth sign of the Zodiac is Sagittarius (where the Sun sails from November 22nd – December 21st) InTarot, card number nine is the Hermit. In Hinduism, nine is the number of Brahma. In the Greek Sagas, the city of Troy was under siege for nine years. 9