Day 15 18/07/24 Thursday De-chlorinated tap water pH 6 with calmag 5ml -5L. I have scratched back surface soil, and topped up with canna terra pro and DyNoMyCo ✌️💚 Day 16 19/07/24 Friday Lite Feed today, 250ml each pot small run off. Seeing excellent start to these babies. Let's get it 👌💚 Day 18 21/07/24 Sunday De-chlorinated tap water pH 6 with calmag 5ml to 5L. Watering in 1L each day from now. Updated video Day 19 22/07/24 Monday Nothing new to report. Starting to see them beautiful fans appear that's all 😁✌️ Day 20 23/07/24 Tuesday Feed today, giving them straight all nutes Inc flowering nutes. I will update the dose as they grow and develop a bigger hunger. Video updates 👌💚 Day 21 25/07/24 Wednesday END OF WEEK Still no water or feed since Tuesday, it has been overcast last two days though so not a lot of energy been used. Still happy and healthy 💪💚

Pablo Escobar has been doing good. She was neem oil treated about 4 days ago. Then I treated her again today. Making sure I have eliminated the ghost pest I have not seem to found yet. I have seen it white sacs on the leaves. So something is about. So hopefully it is now exterminated. She was trained a little today and is ready for another week. Thank you Divine Seeds, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

in general, the week was simple, I slowly stretched them over the grid. now we have it, the flowering stage begins

Last couple of days... No watering from today, (Day 129) and the light will be switched off as well from tomorrow (Day 130) so I will harvest them approx on Day 132 or 133 on the 18th week :)

18h in 0,5% H2O2. Soil: The living soil was from Dope soil. The soil was used for one grow and keep alive over 5 months. 1 month ago i gave some new compost (5L) a new mulch cover. Compost tea 900 mL compost + 10 L rain water, brewed for 18h.

Divine Seeds 2025 Auto Contest 👉Sponsored Grow👈 AK-47XL Auto W6F2 The weather was rainy with thunderstorms early in the week becoming hot, humid and overcast. I fertilized with I49 grow 1 tbsp/gal & 2 tbsp I49 Flower. I added this as a preventive measure since I’m seeing issues with nitrogen usage in the lower leaves even though she is in super soil. AK47 must be a heavy feeder. With the extreme heat and rain, my AK-47xl. She grew a foot and is now 31 inches tall. She demonstrates resistance to fungal diseases and bug damage. In the background noise on the video is Cicadas. When they hatch, they crawl onto a tree or plant and molt. The adult has wings. This is the empty body casing. This year there are some but not a lot as in many years of their 17-year cycle. As always, thank you all for stopping by, for the likes and most of all growers’ love and support. Stay green, growers love 💚🌿 💫Natrona💫

4/3 to 4/9 Veg Days 7 to 13 Week 1 Not much to talk about here. They took to the soil as expected with no issues. One plant's 6 day advantage is really showing here tho. Think I will have to dub that one as "P1" simply because of the timing of root start. Feed this week was 1.5cup & 2.5cups of 6.4ph RO (no nutes) with 4 days between and 4 days after the last feed. Both feeds produced a little runoff, so I know I got the water through well enough. Feed plan next week will increase the amounts to 2.5cup & 3cups of RO and introduce my Veg Mix concentrate. Same feed intervals of about 4 days between feeds. I still want to see the water run through, so if I need to use more than 2.5 cups I will. The idea is to water deep and through, but then make them search for more before the next feed, hopefuly spreading the roots out while doing it. Video - simple growth video since there's nothing to really do this week but watch them grow.

Esa familia, de nuevo e vuelto para actualizar las candy caramelo, también trasplantamos a su maceta definitiva, amarillean las hojas de abajo porque ya pedían un trasplante, y hasta que se amolden al nuevo sustrato. Ph controlado temperatura 22/26 y humedad algo baja 60% aunque pronto cambiaremos el ciclo lumínico. Hasta ahora esto es lo que hay y mientras catamos la cosecha anterior, os iré actualizando demás diarios con sus respectivas cosechas fumetillas, un saludo y hasta la próxima semana.

Température 14-28 degré stretching de 5 cm cette semaine mais sa doit être la fin ! La Flo commence bien malgré ce manque de soleil! Jolie buisson!

FLOWERING WEEK 1 - 4TH DAY FLOWERING/WORM TEA

Week 5 for my plant so far it might be 4 more week to go, i have cut down a little bit of nitrogen The bud get nicer and got more trichomes but it seem not harden up by now. I have 5 large branches as in the video and 5 other small branches, how many gram dry will i get anyone have a guess i'm excited the last picture is the bud i cut down because the downside of it has greymold, i dry it for 5 day and cure for 6 day seem pretty nice, enter your thought :) If there anything i would do in this stay to maximize the crop, need suggestion

Ya tenemos la cuarta semana de la HellfireOG del banco de Kannabiaseeds. En está semana las he trasplantado ha macetas de 7L. Tienen buen color, siguen creciendo muy bien y espero que sigan así. Pronto nuevas noticias 😘

Update day 10 of transition to bloom this Goofiez 2 it’s soy strong !!

I want going to defoliate but was only right to! It was getting a bit jungly in there and I want to utilise a such light as possible! They are 7 days in flower now (day 8) and looking so good I can’t wait to see the final result! Also I had tried to super crop my fft2 as it stretched a little higher than the rest! But all in all I have not a compliant! Thank you fastbuds

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

This was April 15th, just LST and watering when dry

Week 14 (16-9 to 22-9) 16-9 Temps: 19.6 to 25.8 degrees Humidity: 45% to 67% Watering: 2000 ml. 17-9 Temps: 19.7 to 24.3 degrees Humidity: 52% to 74% 18-9 Temps: 17.6 to 24.3 degrees Humidity: 53% to 73% 19-9 Temps: 20.9 to 25.5 degrees Humidity: 59% to 77% Watering: 2000 ml. 20-9 Temps: 18.8 to 24.4 degrees Humidity: 57% to 76% 21-9 Temps: 18.5 to 25.9 degrees Humidity: 52% to 76% 22-9 Temps: 19.9 to 27 degrees Humidity: 50% to 78% Watering: 2000 ml.

Como siempre una planta de fast buds se destaca, brillaba de tantos tricomas que tenía. Tal como dice la descripción de la variedad es una planta con la distancia internodal alta y de poca producción, pero te devuelve un producto helado y con mucho olor.

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.