Hey now, hope everyone is having a great weekend and staying safe. Another great week for the ladies, as they are now about 3 weeks into flower, and the stretch has just finished. I am still feeding them silica, cal mag, and flower nutrients maxi bloom by GHE. I did start to add a PK booster this week pushing the EC up to 1.4. I also will be switched the light from V1 to the F1 Spectrum at the beginning of this week, and will be integrating the UV/IR bar into the light cycle later this week. I will run the UV/IR bar for approximately 30 minutes prior to lights off to get started. The tallest plants are the Sundae Driver and the Durban Nights at 42" and the Red Hot Cookies is the shortest plant at 38" however they all look happy and healthy and capable of easily giving up a half pound each. The 5X5 is really starting to fill up nicely, I am running two dehumidifiers outside of the tent and I am able to maintain around 50% RH in the tent during lights on, and around 55% RH with lights off. We did get an unexpected heat wave this weekend and it has been a struggle keeping the heat and humidity down but the flowers are just starting so no need to worry about mold or anything like that yet. As soon as this heat wave is over the temps should be good to go the rest of the way this is by far the best time of year to be flowering plants in my region. I did defoliate twice this week and I may do one or two more rounds before just letting them do their thing. Not much to do from here on out except make sure the reservoir is full and the PH is in the proper range. I hope everyone has a great weekend, Thanks for stopping by, Stay Safe and Blaze On!!! 💪 Website: https://medicgrow.com/ https://growdiaries.com/grower/medicgrowled

Bewässerung: 500 ml jeden 3 Tag in der Elften Woche pH-Wert: 5,8 EC-Wert: 0,4 mS/cm Temperatur: 20ºC Luftfeuchtigkeit: 65% Schädlingsbekämpfung: Diese Woche haben wir ihr Wasser mit Nematoden gegeben da sich doch vermehrt Trauermücken im Bereich aufhalten. PPFD: Direktes Sonnenlicht DLI: Direktes Sonnenlicht -Tag 65 Heute wieder mal gegossen und wir haben den Zaun entfernt und ein Gestell um sie gemacht so können sie sich anlehnen und gleichzeitig auch die Membrana :)

I truly love the dinafem team , there genetics have been great ever since I started out with this company .. Three first seeds I ever bought were from them and the buds I have grown have all been good smoke .. The growth structure is huge on this lady right now .. I will be planting her into the ground over the next week because I want her to get huge in my county backyard ... She will be a beast you watch ...

Día 18. Estoy en la 3ra semana de crecimiento. Apliqué HST en las dos ramas altas para poder igualar la altura con las otras dos. Por el momento viene todo en marcha. Solamente hubo un poco de stress con hojas un poco arrugadas por exceso de nutrientes. Así que hoy rebajé la solución con un poco de agua. En 3 o 4 semanas debería estar en condiciones de cortar los esquejes que voy a necesitar para el sistema completo. Inicialmente voy a usar un módulo que ya tenía armado que hice con un cajón plástico. Ese es para 4 esquejes y la madre. Pero es muy chico para el espacio que tengo. Así que inicialmente usaré este y luego armaré uno para 9 o 7 plantas. Veremos cuan cómodo queda con 5 plantas por ahora, porque quizá prefiero hacer 7 plantas cómodas y no meter 9 y después no poder manejar el espacio. La idea es que la madre vaya al medio y los esquejes alrededor. Día 21. Rocíe la planta con tierra de diatomeas como preventivo. Sigo aplicando HST para lograr que las ramas bajas tomen protagonismo,y ya que van a ser los esquejes que use. De todos modos estoy viendo en el crecimiento que la genetica no está bien estabilizada. Los bancos de semillas argentinos, hasta ahora han sido decepción en cada siembra que hice, por lo cual no me sorprendería que esta también lo sea. Estoy analizando la idea de pasar a floración la planta así cómo está en el indoor grande y arrancar con una genética europea que tengo guardada para la próxima. Porque correr riesgos innecesarios me costaría mucho tiempo. Por el momento mantengo la solución, ya que en crecimiento la suelo hacer durar 10 o 15 días. Principalmente cuando la planta tiene menos de 4 semanas. Esta semana que arranca voy a definir que hago con esta genética. De paso subo un video con la configuración casi terminada del indoor. Pero cuando esté funcionando se va a entender mejor.

Es läuft gut 👍 bis nächste Woche ✌️

Very easy strain to grow. I grew the White Critical Express previous to this grow, I really liked it and wanted to try growing an Autoflower so I went for the Critical 2.0 and it was worth the grow.

Checkout my Instagram @smallbudz to see the Small budget grow setup for indoor use, low watt, low heat, low noise, step by step. 04/01/2020 - Did the last defoliation, removed about 1/4 of plant material. 06/01/2020 - Fed her 1.5l of 6.5PH water with 0,3ml Cal Mag (Atami) 0,25ml of Grow, 0,6ml of Bloom and 0,5ml Max, and 1ml of each: Heaven, Alga-mic and Vera, noticed some run off, I use about 1/3 of the nutrient dosage on the chart, to achieve about 200/300PPM (500 scale).

Day 63 - Niagara got cut down today, she has a very strong smell & right buds can’t waif to see how she smokes! Will be doing a harvest post once she is dry! I also decided to let the Rock Machine & Doctors choice #1 go another week or two

🤤🤤 Mexikan Airlines Automatik ( 42 Fast Buds) 🍁❤️

Fed nutes at 6.3 pH. Runoff was close to 7 pH. Other than that they look like they're doing well. Very sticky and very fragrant. The leaves of the CBD Blue Shark are a nice dark shiny green. The Wedding Cake is lighter. The profiles of both are starting to come out in the flowers. The CBD Blue Shark has these long, dramatic white pistils. The Wedding Cake is starting to show its creamy colouration with red hairs mixing in with the white and looking very delicious. The smell is incredible in there now. Fruity and creamy and delicious.

Welcome to my GranDaddyPurple Auto Diary sponsored by MSNL & Spider-Farmer. Flower Days 1-14 Days 43-56 weeks 7-8. Plant moved nicely along pre flower. Didn't gain much height stands just shy of 53cm. Buds are gaining weight. Withstanding the High Temp. Done a light defoliation No mad foxtailing yet. But, as she moves out of ripening I've no doubt she'll start to push out some tails. She did pick up what was going to be a lovely fade. But, sadly I messed up somewhere and she lost her pigment of her purple. So, just gonna have to stick with a lovely chunky colorless monkey. Her buds are lovely and fruity, stinks of pungent berries. Really happy with this Auto. I like to try all breeders autos. And I'm happy to say. I see a lot of MSNL auto in my future. Hopefully next time. I'll be more on my game, and grab an purple pheno for my troubles. But, I doubt I'll have such hard environment to grow in. With co2, things can turn on their head with a lighting session. SE5000 sponsored by SPIDER-FARMER. Light is very impressive giving me some amazing bud. Only been ran at 80% also. As I'm running lots of fems in early development. So, 80% is the max I'll reach for now with this powerhouse of a 480w full spectrum beast. Also running 2 other strains from this breeder that are steaming along. Check them out. Thanks to all who stopped by and viewed, or liked & commented. Much appreciated. Look forward to seen your work. Either way thanks for stopping by.

I brought these clones July 30th Clones from the Long Beach clones guys Video is a little sample of my dairie setup

SUNDAY 5/19: I accidentally left my UV timer in the "ON" position all night and half of the next day...fearing sudden death, I have moved everybody that was almost ready into the dark tent, including the two Tangies and will start harvesting them tomorrow..maximum UVB stress for about 20 hours...if it works out that they are even more potent than expected without turning brown overnight, I'll claim it was "intentional," and purport it as an "advanced technique" 😉 MONDAY: The both looked fine..no signs of UV damage, so I left them in the dark tent for another day. I'll harvest them both tomorrow and probably wet trim Tina and hang-dry Tanya..she's gonna be a lot of work and I have 5 other plants to harvest as well tomorrow...and I've got to flush several others and water the rest. Both of these plants absolutely WREAK without even molesting them..delightfully dank!😋👍

Last week of veg, then 12/12

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

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15 Noviembre: -Hoy se instaló el sistema de riego "Drip to Waste" que me permitirá hacer riego de precisión, con protocolo "Crop Steering". -Se instalaron sensores de humedad de suelo, para saber cuándo y cuánto regar, el sistema manda datos de humedad de suelo, temperatura y humedad ambiente, etc vía internet a mi celular. -Mañana se comienza con el primer riego de precisión. 17 Noviembre: Segundo día de riego automático, 3.0EC y 5.9pH, las plantas crecen a buen ritmo, las raíces ya están saliendo por los orificios de drenaje a 2 días de transplantadas. 20 Noviembre: Se realizó una pequeña defoliacion de las hojas tipo abanico muy grandes.

This grow was pretty simple ! They went a total of 103 days from seed! Very trichomy dense buds with the smell of Berries vanilla and skunk ! This is a must try for you all Fastbuds has the greats!!!

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