Waiting to get it up to speed for ScrOGging. Quite impressed by the roots, loving the Dynomyco. I also lowered the light a bit.. it should be getting about 20 DLI at the moment.

Day 56 alle 3 Pflanzen haben die letzte regnerische Woche sehr gut überstanden. Apple Fritter ist 72cm hoch und bildet schöne Buds. Runtz F1 ist 60cm hoch und hinkt ein wenig hinterher. GG#4 ist immer noch in der Wachstumsphase und scheint ein Monster zu werden. Der Stamm ist sehr dick im Vergleich zu den anderen zwei. Zusätzlich gieße ich die Babys seit 2 Tagen mit Canna Terra Flores. Ich bin sehr zufrieden mit der Wachstumsphase und Übergang in die Blütephase. Ohne Lampe zu dieser Jahreszeit ein gutes Ergebnis wie ich finde.

Good afternoon everybody 😊 It's getting wild, really wild 😇 From last week everything start to be hmm... massive 🤔 😜 Update: Day 38 Original Cinderella 108 cm Bruce Banner 83 cm Purple Lemonade 78 cm Day 40 I have to provide a defoliation as girls start expanding wildly 😇 Original Cinderella 114 cm Bruce Banner 86 cm Purple Lemonade 79 cm All the best, You Lovely Girls Growers 💪 💪 💪

Day 65 Flower 🌿🔥 We’re definitely in the final stretch now. The last watering was plain water only with adjusted pH, and the plants responded really well. Buds are dense, nicely frosted, and the aroma keeps getting stronger every day. Under the microscope there are plenty of cloudy trichomes now, with amber heads steadily increasing — especially on the fastest finishing plant. The slower ones are still doing their thing, so for now I’m just keeping an eye on their progress and letting them finish at their own pace. At this stage it’s all about patience, keeping the environment stable, and dialing in the right harvest timing. The finish line is getting very close now ✂️ Let it grow 🌱 _ 65. den květu 🌿🔥 Už jsme opravdu ve finální rovince. Poslední zálivka proběhla jen čistou vodou s upraveným pH a rostliny na ni reagují velmi dobře. Palice jsou tvrdé, krásně pocukrované a vůně sílí každým dnem. Pod mikroskopem už je hodně mléčných trichomů a jantarových postupně přibývá, hlavně na nejrychlejší rostlině. Ty pomalejší si ještě jedou svoje tempo, takže zatím sleduji vývoj a nechávám je v klidu dojet. Teď už je to hlavně o trpělivosti, stabilním prostředí a správném načasování sklizně. Finiš už je opravdu blízko. Ať to roste 🌱

~~13JUN18 - 19JUN18~~ Not to much changed this week just waiting for the flower to be ready. Did a lot of prepping for the next run. They are all stretched out and topped so they just grow up. Lots of space so light and go through easily. They will be getting the Advance line-up, Stay tune and see my second run. Harvested - 19JUN18 (D+62)

Giorno 63 ma forse anche qualcosa in più visto che mi sono dimenticato di aggiornare il diario. La pianta a parte i soliti tripidi sta bene. Le cime sono piene di resina ma toccandola NON ricorda né la Zkittlez né la Gelato A settimana prossima 🖐️

Well we finally reached the end. The last week was more cruise control. Just trying to remove the big fan leaves that's blocking any flowers. The trichomes looking kinda ready but still acceptable. During the last few days I maintained a daytime Humidity of around 60 and nighttime of 55. Temperatures are between 73 degrees and 67 degrees. Two days before chop they got 48 hrs of dark and 3 days of no water to add to the stress. After the 48hrs darkness all the ladies Came out extra frosty. Loving the change of hues on the blue gelato. The vanilla Kush is very oily and very very strong smell. Not a strong smell coming off the OrangeGelato though. The green gelato has a creamy smell.

Respect for all of you, brother farmers! masters and beginners! thank you again for gathering on the pages of my diaries! we carry out our work with dedication and live on ambition! Come on guys!🙌👽🙌 WE WANTED TO CELEBRATE WITH YOU OUR 3 YEARS OF AGRICULTURE ON THE PLATFORM. GREETINGS TO THE FRIENDS OF @GROWDIARIES WHO MADE THIS POSSIBLE!

Starting flush with plan on harvest on 2/20. Smell is absolutely pungent this week.

Continuing on my feed schedule, every 2 days with one full gallon of bubbled RO water. Smell is increasing on initial opening of the tent doors. The smell is a funky coffee chocolate hint, amazing. Can’t wait over the next 2 weeks. All tops are basically tied with bamboo stakes. The pistils are starting to fill in as the buds swell. Continuing with light defoil as leaves shade Bud sites. Thanks for looking everyone, please leave a comment and let me know how it’s going, any pointers as this is my first photo period plant. Cheers!

The bottom buds were done and getting amber, I thought of partial harvesting but the math didn't match and leaving the main cola didn't make sense so I chopped her down. Will be back 3 weeks after she's dried with the smoke report

Happy growing✌️

She's unstoppable. Looks like we are about to be in pre flower. It's show time.

Is a potent strain & has a spicy aftertaste but sweet & candy gas terp on the low. Can definitely tell leaning on the Runtz side & yield was okay but not like Permanent Pounder yield since I harvest both on 420. Runtz Head a tasty strain while Permanent Pounder gassy funk & sour.. will update pounder .. I think I shall do better in future. Going to go with a 4 gallons fabric pot & see what happening without the net trellis

Cant wait 😶‍🌫️❄️