Weekly update on these beautiful ladies. Did another defoliating this week as well as lollipopped them up another node. I feel it helps mature the lower flower sites and allows plenty of airflow though the leafs. I introduced bloom nutes as well as P&K. All in all Happy Growing.

Was planted Monday up Wednesday

🤠🌱

22 mar

Día 67. 6 de Noviembre de 2020. Las riego con 0.70 litros de agua cada una -5.5ml/l de TNT -5.5ml/l complejo de floración -3.5ml Hesi boost -3ml de fósforo plus -Todas están en floración. Hay 2 que están empezando pero la mayoría están totalmente floreciendo. -Voy a colocarles tutores porque espero que engorden mucho así. -Me preocupa que haya mucha humedad. Si el deshumidificador se llena y no estoy atento se dispara al 80% y eso es un problema en esta estapa. -Una de las plantas mide 1 metro mientras otra no llega a los 50 centímetros. Misma luz, mismos nutrientes y misma LST -He comprado un nuevo foco de 300w. Se que es un poco tarde pero srguro que slgo ayuda y voy a seguir cultivando así que ya se queda para el siguiente cultivo Día 69. 8 de Noviembre de 2020. Las riego con 0.70 litros de agua cada una -5.5ml/l de TNT -5.5ml/l complejo de floración -2ml Hesi boost -3ml de fósforo plus Día 71. 10 de Noviembre de 2020. -Las riego todas con 1L de agua cada una y los siguientes nutes: -5ml de Hesi Boost. Lo hago para que reciban más agua. Creo que no he explotado todo lo posible estas plantas. Están sanas pero no han sido llevadas a todo su potencial

Mar 7 (day 78): Start of week 12. Mar 11 (day 82): Chopped plant.

No idea what she was. Tester # 3. She smells like vanilla and citrus. She grew super great I would so love to grow her again. Would be super interested In her genetics. Would grow again in larger pot.

I currently have the ladies drying in my dry tent on day 3 now. I have my temperatures around 61-63 degrees stable, with 50-60% RH fluctuating. Will be updating the diary with weights once they finish drying and I get them all trimmed up! Thanks everyone for taking a look, super stoked with how my first run turned out and will be starting my second run in the next few days as well so super excited. I have learned a lot from this run and looking forward to implementing things into my next run to improve. Will also update more info about the strain once I have it for sure. I will be pressing some of the flower and all of the dry sift from the trim. So if you are interested in that as well feel free to ask. Thanks everyone for checking out my diary! Good luck with all your grows and best wishes! Dried for about 9 1/2 days. Just finished a 12 hour trim session, that was a lot. I ended up with 18.3 ounces of nicely trimmed buds, and a ton of larf and trim (26 ounces) which is fine because I will be dry sifting and pressing on the nugsmasher! I did press out a little and have some work to do to figure that thing out and dial it in. I have learned a ton from this grow and look word to applying to my current grow. I see and have a much better understanding of feeding, training, and now I kinda see what is and is not going to developed that much. Going to give these girls time to cure. Will update. Thanks As always tips and recommendations appreciated!

3 settimana inoltrata

So 3 weeks in, 4 were males, unfortunately all 4 were descendants of mephisto’s gen’s. Bit disappointed about that but what can ya do. After growing 10 of the bitches at once I am NEVER doing that again. People always talk about how many they want to grow before they do… to those that haven’t started in this pursuit yet, heed my warning lol. They just hit their pre flower growth spurt, I did have 30 days marked on their lives on a reminder on my phone to defoliate because last grow I had so much larf. The fog dog grows nice and stout, the glue sniffers tall and lanky. Both phenos differ very little. I cut off like 3/4 of the bottom nodes off each. Fingers crossed they take it well.

Lets goooooooo

Testing for Connoisseur genetics Outback haze #1 24th January 2022 She stretched a little bit 😆 Check out those thin arse sativa leaves 👌 Absolutely Glorious 👊 I gave them both aprox 6 weeks worth of Bio bloom , then I'll figure out what to add when the time comes . It will probably be guano and other goodies but this strain could take a fair while to finish so will need to keep adding to the soil as I go . Whether outback haze is a heavy feeder or not will need to be seen . This shit's about to get real 👈 Cheers for stopping by 👍

now gettin into LST and triming stretchin antoher week, i hope they dont grow too big for the tent 1 had some leftover hesi so i used it with the canna together

Weekly update on these beautiful ladies. They're progressing nicely and definitely starting to get close. The stacking they've done is crazy on the main colas. All in all Happy Growing.

📆 Semana Final - Eternity Grow Cup 2025 📆 ¡Y llegamos al final de esta increíble experiencia en la Eternity Grow Cup! La Runtz de Zamnesia ha dado lo mejor de sí misma, con cogollos densos, llenos de resina y un perfil aromático que se ha intensificado a lo largo de la competencia. La combinación de genética y Green Sensation de Plagron ha sido todo un acierto, resultando en una floración espectacular. Los tricomas ya están en su punto máximo, y la planta no ha mostrado signos de estrés en ningún momento, lo que demuestra que el cuidado y los productos utilizados han dado sus frutos. La estructura de la planta ha sido perfecta, con cogollos consistentes en todas las zonas. Con temperaturas controladas y un entorno bien manejado, los resultados son más que satisfactorios. Ha sido un verdadero placer participar en esta competición y ver cómo la Runtz crecía y evolucionaba con cada semana. ¡Gracias a todos por el apoyo y, sin duda, seguiré aprendiendo y mejorando para la próxima! 🍀💪

Temp & Humidity still controlled by my Mycodo System. VPD range still set to 0.4 - 0.8 for now. 08.04. Week 2 of Veg begins and the plants really start to grow like crazy. Especially the Strawberry Lemonade and Fullgas seem to be bigger every day! I had a little PH issue on the last watering, but it should not be too worrysome. 10.04. I‘ve noticed some yellow tint starting to form on the newer leaves of the Strawberry Lemonade. For now I will stay on the lookout, but I hope it‘s nothing too dramatic. I also switched the VPD to be around 0.8 - 1.2 which it doesn‘t completely hit for the moment as i do not have a dehumidification option but the additional humidification was stopped. 13.04. Week 2 is nearing it‘s end and things are going great. The discoloration has vanished and the plants are growing steadily. VPD at around 0.7 kPa.

14.11.2025 Was going to close the diary today but as it doesn't smell anymore I decided to close the diary this coming Tuesday, smell shifted from chemical fish ammonia to cooked fish with the additional Citric acid I sprayed in, rest in video 📸 🐟💀 FERMAKOR: The Dorade Incident – Spontaneous Batch Log (Because the fish came with guts, and I don’t waste potential) --- 🍽️ How It Started I ordered two big Dorades for dinner. Didn’t bother ticking the “cleaned” box. They arrived whole — full organs, eyes staring, one of them with a stomach packed with broken seashells (free CaCO₃ bonus). So instead of complaining, I just said: “Alright, fine. Dinner first. Hydrolysis later.” --- ⚗️ Phase 1 — The Gut Start (Day 1) Material: 160 g of fresh guts straight from the fish. KOH: 20 g (yep, strong ratio, I know). Water: ~250 mL warm. Dissolved KOH → poured over → stirred → left to liquefy. Within minutes it warmed up and foamed; by evening it was already turning into that deep brown, oil-slick mix I like. --- Phase 2 — The Rest Goes In (Day 2) After dinner, all the remaining parts go into the same container: Heads, bones, fins, skin — roughly 500–600 g. Add another 30–35 g KOH and ~0.5 L water. Stir and let it digest for a week or two or three, until smooth. The seashells stay in — they buffer the pH and slowly release Ca and trace minerals. --- ⚖️ Phase 3 — Neutralization Once the mix settles, I’ll neutralize down to pH 6.2–6.4 using phosphoric acid. Target ~40 mL of 59 % H₃PO₄ for the whole thing. Then strain through cheesecloth / pillowcase (no coffee filter — that’s only for exports 😎). --- Storage Bottled in brown flip-top German beer bottles. Label: “FERMAKOR FISH BASE – DORADE INCIDENT – 2025-11-06” Shake before use, store dark. --- 🌿 Application 10 mL per 30 L barrel mid-flower as amino + micro boost. Clean N-P-Ca + enzymes, zero smell, instant uptake.