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Buds getting finaly bigger... The Color is just amazing! Two little videos. Gave her a little tent cuz it’s getting way too cold now
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7/17/25 can't wait to flower this genetic. At the begining of August I will be able to start flowering her. Can't forget to clone her beforehand.
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@Nikkov
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Third day after being germinated, watering only with water when dry. Germination method 24 hours in a glass of water, after that it was put on a paper towel for another 24 hours, as soon as they hatched and appeared outside, I placed them in the organic soil that I mixed myself which has Carolina soil, Perlite, worm castings and manure.
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Did not have any issues growing plant amazing outcome!!!!
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Day 56 Flower Day 7 MAg issue seems to have gone away. they are kinda stretching
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Everything all still going well was pretty worried about the LST incase made mess of it was freaking out incase I put plant under to much stress
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7/28 some light lead pulling removing bottom area and sites that I fill be waste of time taking energy from the tops still RO water and tea every other week
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Wow look at her grow we are in the second week of her flowering stretch and she looks amazing. Smells good already omg super excited about this one ☝️🏽
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@B4niTa
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Looks really nice, waiting for autopots😃 and soon transplant🌱
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Finaly some more sunshine &she is looking delicious 😛making my mouth water when I smell her 😋Sweet Girl 😍 Lots of work in the rest of my garden but not with this girl ☺️ Sweet &Easy
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~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/18- Week 12 and the Wedding Cheesecake Fast Flower from FastBuds is on a mission! The amount of growth happening right now can only be described as explosive, with new shoots appearing and existing branches going crazy with growth! 6/20- Our summer is here and we're under an early heat wave this week with daytime temp's hitting the mid to upper 90's ℉ with heat indexes in the low 100's ℉... in short, IT'S FNG HOT!🔥🔥🔥 I'm watering the Wedding Cheesecake FF daily now with 5-7g of straight well water from the garden hose. I'm watering at sundown so that the water will have some time to soak down into the soil before the heat evaporates it. The coating of straw that I previously spread over the soil has helped a lot as well. 6/22- The weather continues to relentlessly bake everything outside... many thanks for a good A/C!❄️ The daily watering continues and I also went ahead and removed a bunch of foliage that was below the trellis net. 6/24- Today I top dressed the FastBuds Wedding Cheesecake FF with 2 cups each of Gaia Green 4-4-4 and 2-8-4 along with 1 cup of Down To Earth Bio-Fish 7-7-2 and 1/2g of Wiggle Worm castings. After top dressing and working the amendments in by hand I replaced the straw coating over the soil and watered them in with 5g of straight well water via garden hose as usual. There goes another week for the Wedding Cheesecake FF and it won't be long before she begins to show signs of pre-flowering! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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1/5 - Day 51 / Day 23 flower - Feeding Day Pots were mostly dry on this day, last time they were fed was a little over a week ago on day 43 (12/28). I've done two small waterings since last feed, about a half gallon of water for each of my 5 gallons and about 8oz of water for my bonsais. My plants are drying out within about 48 hours of each small watering. For today's feeding I went to full strength on my nutes. My solution consisted of: - 1 gallon distilled water - 3ml CalMag - 3 tsp of FF Big Bloom (full dose)) - 2 tsp of FF Tiger Bloom (full dose) - pH: 6.9 - TDS: 342ppm - EC: .7 I gave each of my 5 gallons about a half gallon of the fertigated water each which wasn't enough to produce runoff. I gave them each about another 1/4 gallon distilled water to generate enough runoff to test. I tested the runoff of my Z52 which gave me readings of: - pH: 6.3 -TDS: 1600ppm -EC: 3.2 I gave about 12oz of fertigated water to each of my bonsais. My ZB2 runoff posted readings of: - pH: 7.2 - TDS: 594ppm - EC: 1.2 My TDS readings are definitely low compared to the FF Soil Feeding Schedule. The suggested readings for week 7 are an EC of 2.8 - 3.0 and 1960-2100ppm. Not stressing too much over the reading as the girls are looking healthy and happy. Will add another feeding in between waterings if I start to see any nutrient deficiencies but I don't see any cause to do so at the moment. As you can see from the picture on 1/3, the super cropping I did on 1/2 didn't hurt my girls one bit. By the following day, the tops were already bending back toward the lights. This was a big relief. **************************************************** 1/7 - Day 53 / Day 25 Flower Light watering in the morning today using pH'd dechlorinated tap water w/ 4ml of cal mag. Gave about about a 1/4 gallon to each for my 5 gallons and another 8oz each for my bonsais. **************************************************** 1/8 - Day 54 / Day 26 Flower Noticing signs of nutrient issue on the Z51. Surprisingly, no signs of nutrient issues on the Z52 despite using the same solution and roughly the same amount of water during the feeding day on 1/5. Decided to do a heavier watering tonight, using about 3/4 gallon of pH'd dechlorinated tap water. Hoping that dilutes the soil a little bit and pushes the salts toward the bottom. **************************************************** 1/9 - Day 55 / Day 27 Flower Nutrient issues did not appear to get any worse overnight so that is encouraging. Did some minor defoliation on my 5 gallons this morning to remove any of the smaller branches on the lower 3rd of the plant. Haven't completely removed any branches that are below the trellis. Will start pruning more regularly every other day so I don't shock the plants too much.
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@DreamIT
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🍋🥧🏎️ LEMON PIE AUTO BY FAST BUDS 🏎️🥧🍋 🍋 26.2 Aware that decanting is not recommended for autoflowering, I made the last one, in a geotextile fabric pot, with Biobizz light mix soil. I rearrange the maininling to the @Canamatoes style (if you don't know it, look for it here on growdiaries, or on instagram, or on youtube and Facebook and twich). Irrigated with 1lt of water fertilized with HESI. yeah 🍋 27.2 ... 🍋 28.2 ... 🍋 1.3 ... 🍋 2.3 As expected, she has grown very little in these days after racking, but we don't get discouraged for so little :) in the meantime, more fast buds seeds have arrived that I can't wait to plant 😀 🍋 3.3 🍋 4.3 I had forgotten that these pots dry the soil quickly. today, 2.5 liters of fertilized water flowering scheme. They are 16 buds, I evaluate whether to double them again or keep it like this, suggestions are accepted: p ____________________________________________________________________________________ ❌❓Not sure where to buy your seeds? 😮 Fast buds literally ships all over the world, check out their site! http://bit.ly/FastBudsgood __________________________________________________________________________________ 📜 A look at the details of what I'm growing 📜 🍋🥧🏎️Lemon Pie Auto 🏎️🥧🍋 ⚧ Gender ▪️ Feminised ➰ Genes ▪️ 50% Indica / 50% Sativa 🎄 Genetics ▪️ Lemon Pie X Autoflowering Genetics 🚜Harvest ▪️ 450 - 550 g / m² 🌱Vegetation ▪️30 - 35 days 🌷Flowering ▪️ 30-35 days ✨THC ▪️ 24.0% ✅CBD ▪️ 1.0% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ Greenhouse 🎂Release Year ▪️ 2020 __________________________________________________________________________ 📷🥇 Follow the best photos on Instagram 🥇📷 https://www.instagram.com/dreamit420/ 🔻🔻Leave a comment with your opinions if you pass by here🔻🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟
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@MeaCulpa
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Hey Folks, unfortunately “Olivia” didn’t make it. The seed came up and even “obstetric assistance” was in vain. But all the other ladies are doing well. I mixed in some leftover BioBizzLight and FullMix. About 10% each. Clay balls down there for about 10% as drainage. 70% is Plagron Coco. I give 25% Light. For my birthday there was a ProFan+20W for me. Every now and then you have to give yourself a gift. And I don't regret it. It provides good wind and is more economical than my old one. I copied the “Homemade Airpots” from Lemonhazelover. Thank you again for that. I wish everyone a nice weekend.
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀