Week 15 - August 09, 2020 -Day 99 08/09: We’re almost at the end. I gave Aaliyah her first watering with plain water. I’m planning on chopping the top colas off of her in a week. Hopefully I can get something out of the lower growth that isn’t getting any light right now. Alexis is coming down in two and Annie in three. Annie has some damage due to the light, but she is hanging in there. Alexis looks the healthiest overall. She stayed pretty compact, so light is still able to reach her lower parts. I think I could’ve had a better grow overall if I would have stuck with using only 3-gallon pots. [General notes: The nutrients on the diary are based off what I’m giving Aaliyah. Alexis is on the previous weeks schedule and Annie in the schedule from two weeks ago.]

8/31, 3:35 PM. I’m gonna get Rosetta Stone down this week for sure.👍👍👍 9/24 2PM Ok I got Dirty Burger today, so for sure Im starting over....STARTING NOW!!!!!!

These little ladies have been moved to their fabric pots and so far seem to be doing well. We had an issue with damping off and unfortunately lost some others. We look forward to a nice easy grow before the outdoor fun begins, hopefully it grows without a hitch!

Without a doubt, this variety is very resistant and has withstood well the stress to which we have subjected it, such as abrupt changes in pH, pruning and training.We can only hope that the flowering is much better than I expect so we can preserve the genetics in the collection

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Week 14 Day 92 (10/16) Checked her trichomes and she's just starting to show some amber. She may need watered tonight, probably will add in some Mammoth P and molasses too. Day 93 (10/17) I've been slacking on updates and pics, but there's just not too much to say or document. She's still doing her thing, really looking more frosty than the first partial harvest. Thinking I should have waited a bit longer for the first cut, but oh well, it still gets the job done. I have held off on watering as her pot is still pretty heavy. It was lighter this morning so maybe this afternoon I will water her. I'm keeping an eye on her trichomes as I want there to be more amber for the final harvest. Day 94 (10/18) Everything from the partial harvest has been dried and I finally weighed it all. Came out to around 48.5g (including the 4-5g we've been smoking on). There's still plenty more on her. Everything has been jarred up for a few days and I've got Boveda packs in the jars too. Day 98 (10/22) Checked the trichomes this morning and I think I might put her in the dark for 48 hours starting tomorrow night. She's turning into a fuggin 100 day auto. Day 99 (10/23) Well, I made the executive decision to prep her for harvest. When her lights went off last night, I unplugged it from the timer so she'll have her 48 hours of dark. I also added some ice cubes around her base. I've read about the dark helping and the ice simulating a frost, but I've never done this so we'll see. Shouldn't hurt right? So I'll be harvesting her Saturday night or Sunday. And hopefully popping another over the weekend 😃 Day 100 (10/24) Well she's been in the dark almost her 48 hours. I have family in town tonight, so she may have to wait until tomorrow to get cut. Or I might just stay up half the night and get her down tonight lol. We'll see. Day 101 (10/25) Technically week 15, but who's counting. Cut her down today. Got her cleaned up and into paper bags to dry. Will get a weight and post the harvest once she's dry. Getting another one ready to go 😉

Day 8 since seed touched soil. Great strain, started early and strong. Have big hopes from first look ;) Girls got tent and air movement. 240w dimmed to 30%, distance approximately 40 cm . HappyGrowing !!!

Flipping now, light training trying to maximize horizontal space

everything is going quite well, there were problems with lack of potassium, but that error has already been fixed :) the girl has already started sugar leaves :)

Gave her water last night and plan for shut her down sometime this week. Today is day 84 from when she sprouted.

So I suspect the strain isn't all that stable but I'm having a fun time with the variation. They smell wonderful, very fruity, with cream and pepper, though Weirdo has stronger sweet spice scents over fruit. She might be around a lot longer than the other two to finish her run. My lil' Eldritch monstrosity :)

Welcome to the 1st week of my Anesia seeds - Elementz diary. This one started to rise from the soil yesterday, took some pictures today. Looks nice, planning to wait a bit more before transplantation so the root system can grow bigger.

Всем привет друзья! Как я и говрил, что попалась прекрасная генетика. Растние растёт не по дням а по часам. Почему то у меня уже впечатление что у меня не автик, а фотик Ведь возможно, что стрельную гены пра-прабабушки) это конечно лирика, но его ровестники уже цыетут Посмотрим как пройдёт слудущая неделя Жду цвета Всем мира и добра!

I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies

Apricot Auto has really started to throw the trikes and frost up! She’s gonna start putting on the chunk really soon. She’s smelling absolutely amazing and when you squeeze her your fingers will stick together🔥🔥.

We are in the middle of week 7 and flowering has started about 4 days ago. Big gal started budding 2 weeks ago.

WEEK #10 - FLIP IT Light: Flipped to 12/12 on friday 24.04., so exactly 10 weeks after germination, with plants ca. 25cm in diameter and 18-20cm in height. Huge step personally, looking forward to witnessing the upcoming transformation. But before: Last time fed with HESI Grow, watered generously with a little bit of drain. Defoiled very heavily mid of week again (thanks for the advice, @jen_zee - that's where this community really shines 😍) to prepare for stretch (results not for the easy mind, be warned 😉). Skywalker plant is super bushy and recovered within very few days. Slush Mint Cake also doing well, impression (because of my earlier mistake) is rather sparse, but still very potent. Think i like the Slush Mint Cake even more (although stems of leaves are VERY long), because the Skywalker one is just very dense. Outdoor temperatures are getting higher here during the day, which benefits the indoor temperatures also. Humidity is still rather high though, will need to have an eye for that. Lamp was adjusted to 35cm accoring to growth and upped to 50% intensity. Also installed a SCROG net already, unluckily MarsHydro has shipped a 80x80cm version for a 70x70cm tent. That's why it looks a bit ridicolous. Will do its deed though, i think (do you was well?). Used a few landscape staples to bend a few branches into position, where space was available.

Buds are beginning to fatten up nice. No