Buds are getting bigger and resinous 💚

I still can't believe how fast these plants are. Sensational, I believe that I will be carrying out the harvest soon

Nous somme à la 6ème semaines de floraison tout se passe comme prévu les bourgeons continuent de gonflés les paramètres sont excellents 24 degrés en température 55% en hydrometrie. - L'ajout de RQS guano a redonner un coup pouce à la plante les bourgeons ont sacrément gonfler aimer et regarder par vous même. Cet semaine sera aussi la dernière irrigation avec nutes. Ce run est l'une de mes préférée. Léger carences en azote post-stretch cela es dû a un faible apport de celui-ci mais rien de grave cela indique les derniers semaine de vie de cette dame le rinçage sera simple et éfficace. L'odeur quelle dégage es fortement fruité cela sent le 🍬 🍬. A plus pour d'avantge d'informations.👍🏼

las cepas de royalqueenseeds van creciendo muy bien !! impecable hasta ahora todo funciona excelente se notan sanas y muy pequeñas para tantos nudos , esto se ve esperanzador seguimos aprendiendo y si definitivamente el living soil es lomejor ! solo vean esas nenas como están de felices , natural, organico, barato y reciclable

12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure Early taste test & this Bud KOs leaving you in major terp sweats! Hits like a Sumo wrestler sitting on you tickling all over! Flower bowls hitting like fat juicy dabs, with overwhelming squeeze & flavor like you're drinking a smoothie! Breaks down chunky and greasy with a vivivd dark purple color. LOUD N STANKY, opening a jar gives you the duck face funk face.

Devo dire che le due Gorilla RQS sono contente e stanno bene nei loro nuovi vasi da 11 L ed in confronto a settimana scorsa sembrano più sane e in forma, purtroppo sono stato quasi una settimana senza misuratore PH perché mi dava problemi e quindi per una volta non ero effettivamente sicuro quanto era bilanciata la soluzione ma penso di non aver fatto danni…andiamo avanti, ieri ho sciacquato solo con acqua a PH 5.9/6 e ora aspetto che asciuga bene questa volta salgo con EC e arrivo intorno a 1250…vediamo come reagiscono 🧐😶‍🌫️

Great growth so far, for autos these are very uniform I’m impressed compared to other genetics I’ve grown for autos piña takes the cake already. So far very happy with them. 2.5 inches at the start of week 3

Sweet, Sour, Gassy.. now we talking Der Geruch erinnert mich nun an Vitamin C Bonbons und die Buds legen immer mehr zu. Ich bin zufrieden mit dem Gesamtbild und freue mich über immer mehr frost. Manche Blätter drehen sich vor lauter Trichomen zwischen den Zacken. Überall sieht man Zuckerkristalle bis auf die grossen Fächerbätter hinaus. Es hat sich hier deutlich abgekühlt und für die letzten Wochen finde ich es sogar gut um ein klein wenig Herbst zu imitieren :) Basis Dünger werden nur bei jedem zweiten Giessen verwendet, Booster bei jedem Mal. Ich gebe nun bis zum Schluss Alfa Boost mit hinzu, während ich bei den Mengen von Growzyme und Huminsäure Plus variiere Das Thermometer habe ich nun mal auf Höhe der Blüten gehängt, im Endeffekt waren die Werte bisher alle von der Höhe der Töpfe Edit 5.Sept. : Habe gestern an einer Pflanze Bananen in den Buds entdeckt. Habe Sie gespült, mit Skalpell die Sichtbaren Bananenteile entfernt und wieder etwas niedriger ins Zelt gestellt. Die anderen Beiden bekamen heute nochmal nutrients und werden mit der nächsten Tour auch gespült. Ich brauche die Zwitter Pflanze mindestens zur weiterverarbeitung. :(

15 Day dry then trimmed using the Trim Bin. Curing with Grove bags, first harvest filled 3, 1/4lb grove bags. *Updating with clone pictures of this pheno in late flower labeled in diary as you look through, If I pop a new seed of this strain Ill start another diary

Hey growers. This week I decided to water with a heavier ppm as the plants didn’t seem too happy. They were showing some yellowing on the lower leaf tips. Guess I was right bc they exploded up to about 12” +-. Then I decided to top and LST the main stem. Today I just adjusted the ties, removed 1-2 leaves from each plant depending if there was any in the mud or not. Yesterday I watered with 525 ppm, but unfortunately the water was a bit on the cold side and they’re having trouble soaking it up. I have since created a rez in my grow room just to hold RO water at approx 70 degrees. So that problem should be rectified. I think I’m right on the cusp of preflower as I’ve seen one or 2 pistils. Regardless they’re doing their thing and I’m trying to do as little as possible to keep them vegging as long as possible and end up beastly!!! Happy Growing 🌱

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 22 since the time was changed to 12/12 h. Hi everyone :-) . This week she has had extreme growth :-). In the next 5-10 days she gets 1 g GHSC Powder Feeding to 1 l coco. It is poured every 2 days with 1.2 l per pouring. Otherwise everything was cleaned and refilled. Have fun with the update stay healthy . You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Overall she is very easy to grow, resistant to training, but I didn't expect to grow so tall😂

week 8 flower solo cup challenge

well we are approaching the finish line :) the flowers look full and sticky, full of lots of trichomes,;) if the girl holds out I will let her grow for another 2 weeks.;) the girl drinks 3 liters every 2-3 days :) from today she will only get pure 6.3 ph water :) good luck to everyone.:)

Muy sorprendido, nunca me abia germinado unas semillas asi de rapido y igualadas a la vez, muy contento y esto promete, han pasado solo dos dias desde que las saque de su envoltorio y ya hoy tenian una raiz de unos 5 cm😱🌱 asi que tubimos que plantarlas ya 😁🍍🌱

What a great week it’s been!today is day 65 from seed!! One of the Forbiddin Runtz got it’s last feeding on Friday and will get flushed for 2 weeks and will be ready for dry and cure! The rest will still remain getting same dose of nutes the rest of this week and most likely into the next! This batch felt like it went so quick ! Hope you all enjoy an watch out for next week !