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Commencing Week 7: day 43 on January 12th Today I left the dirty girls (I call them that because they are in soil 😋) out of the tent for their first time in their lives to hang out with some new girlfriends (my photoperiod s). They seem very happy to be hanging out with them 👍👍 The other day I took one of my personal photoperiod Crosses and pollinated one of the bottom flowers of the bloody skunk, hopefully seeds will be coming soon :-) Today I started thinking about how much longer they have left and it seems the bloody skunk is nearing the finish Line already. In the beginning of this diary I wanted to achieve the goal of getting some autoflower seeds by taking one of the syrup strains and cross breeding it but none of my syrups strains made it from seed for some reason. So now I'm thinking about taking the top bud off of bloody skunk in the next week or two and letting the rest of the plant go through rodelization so I may still achieve that goal. We shall see. Thanks for the great genetics everyone attention and support. Won't be long now till I actually get to do a harvest report 😎👍
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Well here we are, the end of another easy going week watching the buds finish and filling the reservoir. Speaking of which, the buds are looking absolutely delicious. They've turned a beautiful mix of purples, blues, and greens and are so trichome packed they almost shine when you look at them up close. Also they've gotten very dense with no compaction when squeezed. Trichomes are 95% cloudy and starting to see the odd red here and there so will be harvesting her this afternoon. Only thing I had to do this week was tie up another branch to the main stalk. Buds got so heavy she bent over to the floor, but no break so that's a plus.
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have still literally done no Lst at all. she just grew into this incredibly compact plant, but with what appear to me will be some super big, dense nugs.
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The pool just got 1 more guest Strawberry Lemonade. I don't know if I mentioned it but we added Moon Walker Kush last week. Slurricane is finally semi happy, really she has been a pain in the ass. I had to drill a hole in her Dutch bucket, I think she is allergic to water..... really she has been a ball buster. Gorilla Zkittles is almost black. She looks Beautiful.... Shiskaberry and Blue Gelato 41 are coming along nicely.
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4x4 Gorilla, HLG 550 V2 60% @ 32" 2 Jack Herer from seed, germinated 1-12-2018. Promix-HP Day 34. Flipping light cycle to 12/12. Had a little nutrient burn on both ladies and did a full flush with water @ PH 5.6. and two days later are looking much better. The GDP is still residing in the tent, just moved out of the way for photos. Next (light) feeding is scheduled for tomorrow evening.
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Blueberryz had lockout problems so flushed now looking better, had alot of problems with her but have learned alot for first auto. Limoncello been perfect the whole run 2 3 week more max be starting to flush this
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@Tipton
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Day 45 in flower... Trichomes are about 80% milk and no amber... The paint and big Z are 7-9 weekers and orange cake is 9-10... Def few weeks on the orange cake... But getting close to how I like it on the other two... The smells are outta this world... Orange cake smells like orange cake... Very orange like it's nuts... Never smelt anything like it tbh... The paint is a different pheno than previous ones because there's usually a chemical skunk smell but this is a fruity pebble smell with layers of earth smell and a sticky presence that doesn't go away for a long time lol... The big Z is another sweet smelling but more along the smell of a mouth full of Skittles and that dirt earth smell aftertones... They're awesome and I'm really excited! Day 46 They fattened up over night! Coming to n end... I did find little clusters of amber trichomes on the paint and I can't find many clear on the big Z... So it's right where I want it!
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Great hardy plants growing great together the banana runtz has been producing huge fan leaves and nice buds allready after week two done .. The tropicannacookies has been just bushing right and has my tent smelling like oranges or tangerines it's crazy how good she smells .. They were both LST one more time and will be left to go straight up now ... Gotta thank @ripperseeds from the bomb giveaway that they had these beans are so good ... Cheers
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Our Zamnesia Critical Cheese Automatic has a distinct, predominantly sativa appearance. What a plant guys, I cleaned the ugly flowers very very well and I can really say that I am very happy with this plant. Swollen buds, well aligned and looks super healthy, can't wait to smoke this. Techniques chosen: Here, we applied LST to a plant with short internodal spacing; it's not ideal, but we wanted to give it a try. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently released Plagron Bio LightMix, which will allow us to start flowering more smoothly and reliably, without the sudden changes that liquid fertilizers can cause. A week is more than enough, so don't overdo it. We're in the final flowering stage and things are starting to get serious, so we're adding our legendary bloom booster Green Sensation and starting the late flowering phase. - Green Sensation 1 ml/l - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Power Buds 1 ml/l - Alga Bloom 0 ml/l Just booster and soon in flush Choose your preferred style and calculate your results on the website: www.plagron.com Z - https://www.zamnesia.io/it/531-growshop A great strain, not tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3334-zamnesia-seeds-critical-cheese-automatic-feminized.html Z - Not content with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve upon a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new, improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and loved around the world. We're, of course, talking about the Skunky flavors and pungent aromas this strain releases, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally potent sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to the potency of this strain. With this autoflowering "upgrade" of the Cheese strain, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown properly, it can produce yields of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it: here you'll find so many beautiful things, basically "all the best that nature has to offer." Z - www.zamnesia.com Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music
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@Cali_Rayy
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4 girls in the tent in flower so too many terps to describe who’s are who’s at the moment; super sticky bus hope to see some more colors come out in the next weeks 🤟
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@GYOweed
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This was the squatest clone and grows thick heavy glowing marshmallow colas. Smells so sweet too soon to tell final taste.
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My little Solo Cup Red Poison ☠️ Loving the color on the baby buds, so excited for the next month for sure. PH is solid and she’s loving the @foxfarm neutrinos. Our cat had to get a nibble the other night, She says it’s tasty ✌️😆✌️
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Day 14 Flowering: Good afternoon Growmies. I hope we are all getting some sunshine and have enjoyed Easter. Munchies and Easter are made for us guys!. lol The 3 Fast girls have been racing to get the tallest during their stretch period so far. It is clear to see the Mexican Airline has the lead there , even with my supercropping her 5th node to try to hold her back a little. She really is a lanky lady and without some l.s.t or tying , she would be very tall.. Bud sites are looking good so far and only time is needed now to see how she plans to fill those stems. Strawberry Pie is similar in height and stretch to the Mexican. Nice airflow underneath and her general size is good. Nice and healthy green with no signs of any issues. Six-shooter is the small girl who doesn't want to be messed with it seems. She is ambling along at a steady pace untouched and is a slightly lighter shade of green to the others by genetics I think now but I will keep my eye on this a little more in case a def hits. They are still stretching slightly but slowing down now. all good and as it should be be safe growmies. until next week
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📆 Semana 10 Los cogollos continúan avanzando en su etapa final de maduración, mostrando un engorde notable y una estructura cada vez más compacta, dura y pesada. La producción de resina sigue siendo muy elevada, cubriendo las flores y aumentando progresivamente su aspecto maduro. Los pistilos continúan oscureciéndose y retrayéndose, mientras la planta se acerca poco a poco al momento óptimo de cosecha. El aroma se ha intensificado todavía más, destacando un perfil cítrico y fresco acompañado de notas marcadas de combustible y matices profundos, mostrando cada vez con mayor claridad la personalidad terpénica de esta genética. ⚡ EC: 1.6–1.7 💧 pH: 6.2–6.4 🌡️ Agua: 19–21°C 🌫️ Humedad: 40–45% 💡 Luz: PPFD 900–1000 | Fotoperiodo 12/12 🔥 Nota: Continúo manteniendo unas condiciones estables, acompañando la fase final de engorde y maduración para que las flores terminen de expresar todo su potencial antes de la cosecha. Seguimos creciendo fuerte! 💪
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@Dunk_Junk
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12cm vertical growth but look how bushy she is! Not quite entered flowering yet, but that's good... More veg time = bigger plant 😍
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🎅 So, as for the smoke after 30 days of harvest day. Biscotti Mints have a high concentration of THC, definitely above 25%, you can feel it. Beginners should exercise caution. -The taste, I wouldn't exactly call it mint. It's similar to peppermint, but it doesn't taste like mint, it tastes like flowers. Bottom line, the taste is similar to pepper flowers. -The effect is only evening, not daytime. It will be good for an evening relaxation or in the company of friends. -The appearance is something beautiful. Everyone who saw him liked him. Dense, stone buds, green-violet color.
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@AllieO
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2/2: not much to report. Slow going, but going 2/5 NL: Still have a few weeks to go, but buds are fattening up. Watered with pH balance water as she was given nutrients on last watering. I didn't have high hopes for this plant. Still unsure of the density of the buds.