Hi growmies, Okay so I'm onto the final week of Flushing. With my wedding cheesecake and runtz muffin. Runtz is on my other diary please have a look too! The wedding cheesecake smells soooo nice and is covered from top to bottom in crystals thc galore lol 😆 The grape gushers has about 1 month left (roughly) this is because she is massive in size and holding alot of bud sites on her. Pics and video on this diary aswell.. Into the final race with her too! Till next week peace and love to you all and good luck with everything your doing ✌️👍🤜🤛

Topped Fendi 2, 3 & 4 this week. Also defoliated the oldest leaves that were toasted. Also set up an indoor garden in my living room with some storage shelves and moved these lil ladies in there.

Flowering day 19 since the time change to 12/12. Hey all together 😀. This week she has developed beautifully ☺️. I poured it 3 times with 1.2 l this week. Tomorrow I will add the 2 g GHSC Powder Feeding Bio Bloom because the first blossoms are coming :-). I checked all the leaves thoroughly for pests or diseases and everything is fine ☺️. Next week I'll look at your roots as soon as the coconut is completely rooted. As every week, the tent was cleaned and the entire technology checked. The humidifier was also refilled every day 👍. In the next few days I will remove the bottom shoots so that the energy doesn't end up being wasted in the small popcorn buds. I wish you a lot of fun with the update. Stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Hey Leute die strains machen sich sehr gut man kann gut unterschied Sativa indika /indika sativa sehen das unterschiedliche strain hybride sie wachsen sehr gut die machen keine Probleme bis jetz unkompliziert

Itty-Bitty is now 15 inches tall, Strain: Royal Dwarf-- so she was not meant to get very big anyways!- VERY happy with the 25-30 buds, she will not grow amy taller, now focusing on fitting up her nuggets. She's the oldest of my 7 strains this run- popped up from soil Oct 3rd 2023. Do not plan on harvest until 2024.

Drying time

I think she has finally completed her stretch, it’s getting very shiny and sticky in the tent and the buds continue to grow nicely. She continues to be super thirsty and I think i will shorten the tank change intervals. From the 11 cuttings I took in flower around 9 made it and started to root quite nicely. However I think I was a bit to generous with the nutrients, which is corrected for the next week. A third net was installed in anticipation of the main colas getting to top heavy at a later stage. I also increased the canna boost by another 25 ml.

Ha sido una de las mas productivas de las 8 que tenia en el pequeño armario. Voy a repetir esta cepa en mi siguiente cultivo ya que me ha encantado.

Harvest on day 91 of cycle , day 54 of flowering.. I could leave it few days more for sure however my ladt harvest is nearly finishing so I need to dry this plant as soon as possible hehehe.. Purple punch has really frosty buds, it didn’t grow as much as I wish(I had to move the plant to the toilet with my burple light as there was no space for 3 plants in my 2x4 tent) but they are looking insanely good, with a strong flavor of grape, I am impressed with this smell/flavour, all covered in trichomes, I can’t wait to smoke it.. So my way to harvest it is I cut it down on the main branch and hang to dry out.. all the plant .. I prefer dry trim because it’s way easier to trim.. so now I am gonna hang it for 2/3 weeks and then start trimming.. I will update yield and tasty as soon as I finish trimming.. Overall I am happy with the results 🙌🏼.

Thanks to Creepy_Steeve for the legendary tips, in this diary he guided me to remove a shell that was stuck on a seedling, now it has become one of the biggest plants in the crop 💪🙏 Flowering begins.I did defoliation on the lower tiers on day 4 of flowering ------------------------------------------------ Water: tap water at 300 PPM, I add 0.7G of Hybrid powder per liter to reach 800PPM and I adjust the PH to 5.8. Currently I water my pots with about 1.5L of water every 4 days -Daytime temperature: 27°C -Night temperature: 23°C -Humidity: 45-65% -Lamp: Mars Hydro FC3000. intensity 80% at 40cm from the top leaves -Room: Mars Hydro 100x100x180cm -Extractor: Mars hydro 402 CFM Max. power 2/10 -Substrate : 70% coco, 25% perlite, 5% vermiculite. My instagram : https://www.instagram.com/p/CuMhQ_BsjRP/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== Looking for MarsHydro equipment for your crop? 🔥 You can use my promo codes! 🙏😻 3% off with "houstone3" for: TS LED Grow Light, Tent, Ventilation 5% off with "houstone5" for: FC&FC-E&SP LED Grow Lights; Grow Tent Kits https://www.mars-hydro.com/?acc=hou-stone

Some more photos. ✌️

🗓️ Day 78 – Embracing the Power of Nature Another week has passed in this beautiful outdoor grow journey. The plant continues to surprise me with its strength and resilience. This past week brought intense sunlight and scorching heat, but no changes were made to the technique – I still rely entirely on nature’s rhythm. No additives, no boosters – just clean tap water and occasional Plagron Bat Guano top-dressings every 10 days. 🌿 Growth & Structure After recovering from the strong winds and heavy rain earlier this month, the plant has bounced back stronger than ever. The main cola is stretching tall and proud, and the side branches are developing nicely with consistent flower formation. 🔎 Health Observation The leaves remain lush green with no signs of deficiency or stress. The overall structure is symmetrical, with good internodal spacing and healthy development. Some light purple tint appears in the petioles – likely a natural trait under current temperature fluctuations. 💡 Minimalist Approach This grow has been intentionally simple – an experiment to see how far genetics and nature alone can take a plant. The result so far is impressive, especially for a FastBuds autoflower grown without any synthetic nutrients or intensive care. 🌸 Flowering Stage The plant is now in full flowering mode. Bud sites are clearly swelling, and trichome production has started. With a bit of patience and consistent care, we’re on track for a natural and aromatic harvest. 🌱 Soil & Feeding • Organic super soil mix • Occasional Plagron Bat Guano (every 10 days) • Tap water only – manually aerated before use No bottled nutrients. 📷 See photos for close-up bud development and overall plant structure. The FastBuds 20:1 CBD strain is proving to be a great outdoor choice – vigorous, hardy, and perfectly suited for low-maintenance growers.

Excelente

2 of them really starting to cannibalise all their fan leaves.. on day 56 and wanted to make day 70. Not sure if I should cut down a few now or let them all keep going til the end. Got the gnats under control. Days are going by very slowly 😆 3 different genres of music to go with each strain haha. Smells are out of this world when I unzip the tent! 24k and sour kosher all smelling gassy with lots of earthy undertones and the gelato just smells straight gasoline.

Quebec Blast is doing well. She is in heavy bulking now. Poor root matiance early on is what hurt me the most in this grow on all 4. Live and learn, now hang on till finish. They all look like they will do alright. She is under the Spider Farmer SE5000 light, in a New Level Hydro bucket. Thank you Spider Farmer, New Level Hydro, and Quebec Seeds. 🤜🤛🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g SE5000 https://amzn.to/3qFpAML Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com UK: https://spiderfarmer.co.uk CA: https://spiderfarmer.ca EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au Coupon Code: saveurcash (is stackable in most cases) Www.newlevelhydro.com Www.hygrozyme.com

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Day 71 - trimmed em abit.... i've turned the lights and just touch em into flower, to find out sex..... look really nice..... smell really nice... the big fan leafs feel like velvet material .... Day 81 - putting this diary on hold again, haha.... focusing everything on silver haze..... i'll update when something significant happens...... day 88 - i think, haha.... they almost died twice, haha.... no pics yet, goin to update this in the next few days after i work out the plan, lol the little one in the clear plastic cereal container is not doin so well, and the big one is in the big dwc iws and it's been in flower lights in the crapo tent with the crapo gear,m everything good is on the silver haze..... and this frickin mazar - female...... haha... just spotted the first 2 hairs comin out the first tops..... it's not very big, but pretty sure going to get 1 to bud now...... 👍😎👊

I seperated them now. The bigger one stays in the 90ltr Pot. The other got in a 13ltr pot. Later in 20ltr. Topping the small on in 1 or 2 weeks. Than LST and 12/12. Its a bit hot the next weeks. Have to look more after the plants.

day 38 stopped giving PK, carbs. only humic, folvic fishsh!t in watering. lifted terps video sticky icky video day 39 just humic and folvic into water. day42 bridal party gained a lot of weight, started to lean over blackberry. I feel like I could chop today.. slight chance might meet remo :)