Yo growmies! While all of Berlin was getting high at Mary Jane 2024, I paid my ladies a visit: Remember last week's manic defoliation? Yeah, let's just say I went a little Edward Scissorhands on the Pineapple Poison. It's because last year's monstrous Gelato that took two days to harvest (my arms were killing me!). This year's mission: big, juicy colas and a speedy harvest (last year it took us 2 days!). Well, the good news is, the Pineapple Poison is a tough cookie (or should I say, pineapple?). She bounced back like a champ! She's still on the short and bushy side, so I'm giving her a break from the shears this week. Just a few tiny shoots close to the main stem got evicted to keep those main colas in the spotlight. Speaking of spotlights, I also made a trippy video to test visuals for the contest. Let me know what you think of the hazy, dream-like vibe. Is it artsy or just accidentally blurry? You be the judge! Oh, and I discovered a couple of resident snails on the Pineapple Poison. Thankfully, these little guys seem to be no harm. We'll call them our "ganja garden guardians". In fact, I noticed with every outdoor grow that Cannabis plants create a tiny ecosystem for all kinds creepers and crawlers who like to soak up the flower fumes and chill out in the leafy shade, Stay tuned, growmies! Next week, we'll see if the Pineapple Poison keeps on churning out those juicy colas. And who knows, maybe I'll find a way to channel my inner pruning master without turning this into a harvest marathon again! High fives all around!

What can i say. She is a stonker. Smells amazing looks mental. Fastbuds smashed this one again. I am excited about this one. I havent seen anyone grow this before.

I am worried about one of the plants because the leaves are not growing (White Widow). Gelato #33 and Chocolope are going strong beside the not so stable enviroment!

Well the end of week 5 start of week 6 day 42 from seed I got some early signs of Pre Flower I want to say they are all girls ?!?!?! no hairs yet I'm hoping this week to see some, I took 3 clones also, one from each of the 3 remaining plants. once I get the high sign "no pun intended" hairs that is, I will start to chemically treat the best looking MILF. (Mother I'd Like to fertilize) I hope they are all girls like I said before this way I can get some genetic diversity instead of self pollinating the same MILF. On the observation side of things these plants have taken off in the last week they are all about even at 18" and the Fan leaf's are about 10'' across. The feeding seems to be spot on with no burn from the dry nuites mixed in to the coco. I gave just plain water today ON THE 25TH. I am feeling the Biologicals on this grow, The Mammoth P and the Enzymes are really doing a nice job of making the food available to the plants also the Fulife and Cargo Boost are really impressing me as well. This is why I love trying new things on my grows to help me become a more complete grower and really understanding the biology of the plant. It has been Hot these last few days in the 90's I think the C02 has been helping the plant deal with the high temps no sign of heat stress they are drinking a lot more lately respectively. that's it for this week hope the clones take and wish me luck on the MILF's. Stay safe all.

Seconda settimana di fioritura...anche la Apple strudel sta bene.inizio a sentire dei buonissimi profumi di fiori di ganjah 😂😁😉💪💚💛 Stanno entrando nella 3 settimana di fioritura

I was flushing all the plants since August 9. You can see in the videos with de microscope ( I really try my best, but it was pretty difficult) the trichomes looks cloudy and some of them looks amber. Maybe in the videos you can't see it because my hand was really shaky. August 17: all the plants were in dark. August 18: i cleaned all the plants, buds, leafs, everything..., spraying water to remove the rests of potasic soap. Today august 18, during the nigth, i'm going to harvest all the ladies. In the past 3 days i didn't watering the plants and the smell was stronger. August 19: Before dry -Critical Kush: 150g -Red dwarf: 60g -Syrup (2 plants): 270g -Lemon (4 plants): 570g

Week 16 november - 22 november

Ok guys we are starting week two of this pineapple chunk strain from Barney's farm. So far everything is looking good and healthy. I gave her her first worm tea and have been stressing her stem with light flicks and slow bends since day 2. I've been increasing the light incrementally every day and it seem to take it all as it comes. I hooked up a diy light mover in the garden increase light impact and decrease possible dead spots in the growing space. All and all it's been a easy week with this strain and everything looks promising so far. Thanks for checking out my grow. If you like Barney's farm genetics or pineapple chunk specifically or if you are interested in organic/ living soil growing follow along and lets watch her grow together!

For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

Week 3 flower 🌼 , and everything is going well , I have now added scrog nets and bamboo sticks for extra support . These girls are coming along wonderful some strains coming along faster then others Banana kush from BSB is smelling like the most unique strain I have smelt in a while Super kushs are becoming really frosty and packing on the pounds the fastest out of these girls Gorrilla zkittles coming along really well and still stretching also becoming really frosty Gorrilla glue number 4 are doing well Phantom smelling really nice and is also starting to pack weight

Echt een dikke koningin. De Power Buds van Plagron doet echt wat het beloofd, superveel bloemknoppen! Ik heb wel schutbladen weggeknipt die veel licht blokkeerden voor de lager buds. Laten we kijken hoe ze zich deze week ontwikkeld. Ik zal gedurende de week nog verse foto's updaten dus hou het in de gaten 🧐

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

En esta semana ya cambiamos el periodo lumínico para que empiece la estimulación de floración, con ayuda de nuestro Terra boom de plagron. Acompañado de puré zym, al realizar la mezcla, es fundamental que tengáis el PH plu de plagron para regulador ya que el Terra boom lo baja, y hay que regularlo. A 5.9 en este cambio de periodo del estado de la planta. Y una ec (ms) 1.6

Week 9 – Bloom in Full Swing! We’ve reached Week 9, and our Gorilla Girl from Sweet Seeds is thriving! She now stands tall at around 70 cm, with a strong structure and wide canopy supported by the SCROG net. The training and care are clearly paying off — she's growing vigorously and looking beautiful. We’re continuing with Xpert Nutrients Bloom Formula, and the results are impressive: lush foliage, strong branches, and flowers developing steadily. Big thanks to Sweet Seeds for the amazing genetics and to Xpert Nutrients for the top-notch support throughout the grow. Full bloom is here — and we’re loving every moment!

OK guys I'm starting at the beginning of week 5 so this one is only a few days after my last addition the the diary. I noticed the very first pistils so now we are in week 1 of flower. Punch 2 has dark greeb, curled down edges, maybe a nitrogen toxicity? I don't think I'm over watering, they didn't have water for 6 days when I noticed these symptoms. Punch 1 doesn't have the dark green edged fan leaves or the curling down, but there are some pale white spots and smudges at the ends of the fan leaves. Any ideas guys? I'm new to this so not 100% what is going on or how to fix. Any suggestions would be greatly appreciated. Thanks guys🎄

Despite no A/C in the spot temporarily, things are going perfectly fine, no complaints! Thank goodness I’m just vegging. Temps have been around 87 ish, but the plants seem to love it.

Esos fumetillas, que actualizo esas bombas de candy caramelo 💣 del banco Zambezaseeds. Y es que ya no les queda nada, estoy pensando en cortarlas con varios días de diferencia, pero ya veremos eso aún está por decidir. La cuestión es que mirar lo sanas que han llegado hasta el final y a sido Gracias al led que me mando mars hydro. Esta semana no se echo nada de productos y hasta el corte es lo que seguiré haciendo, con cada riego se alimente la planta con nutrientes o no se tiene que calibrar el ph, mantener la humedad por debajo del 50% Y la temperatura mantenerla entre 22/26 grados. La flor no es muy grande pero está compacta, tiene bien de resina, el olor es un olor dulce como a chicle de fresa. Muy peculiar y llamativo. Hasta aquí todo lo de esta semana, disfruten los vídeos y muy buenos humos gente