10/11/24 she had gotten so overly dry that she was impossible to water. i had to scrape and break of the dry spots all around the soil and root ball so that water could penetrate. she was root bound from a solo cup and then as well from 1 gallon to 3 gallon. once the rootbound spots got overly dry, they became super hydrophobic and i didnt realize how bad it was. that may be what's been affecting the over all health of the plant. finally able to get her to hold weight in water so im hopefull 10/15 pistils are getting thrown out everywhere. a bit of a stretch so far but not too much. maybe a couple inches or

Prodotti Silicato di Potassio (ml) Nitrato di Calcio (g) Solfato di Magnesio (g) Nitrato di Potassio (g) Fosfato Mon opotassico (g) Solfato di Potassio (g) Kelamix(g) * Pepton Plus (g) * estratto di Alghe (g) * Cellulasi (g) * Pectinasi (g) * Chitosano 2,5% (ml) * EC Target (mS/cm) *1.2 pH Target *5.8

September 2, Day 43. I removed the trellis because it was annoying and I realized the spaces were too large and that's why it felt clumsy... Kabob sticks are doing the trick so far. As I was clipping some leaves to prepare for flowering, I noticed roots growing through the bottom of the pot. I hate transplanting plants so I sat the current pot in another pot that was filled 30% with additional coco coir that had been prebuffered with seedlings strength nutrients to avoid shock. I am confident the roots will continue their journey through the first pot and into the additional space below. Now to observe for a few days, aiming to switch to flowering next week. I have removed at least 30 leaves throughout the last week and she is still looking so bushy and healthy... Thanks Recharge. I ordered Big Bud by Advanced Nutrients and I look forward to using it during flowering. SUPER MEGA HAPPY UPDATE Day 44, September 3. I clipped a branch and planted it in a prebuffered with seedling strength nutrients rockwool pellet... I baptized her Kaboom Baby.... And. She. Survived!!! Ahhhhh!!! So freaking happy! I am going to start a second grow under this diary called Kaboom Baby, La Reinita Africana. Update, Day 46, September 5, 11am. Fed and watered with all nutrients except Recharge. Kaboom Mama is growing wild and free. I had so many training plans but I like her this way. As always, thank you for stopping by. If you have any thoughts about this grow, please leave them below. Happy growing and massive yields to all 💯🙏💚

17 sept Maroc was chopped this week. The girl suffered from the endles rain we had last 10 days, enevitably she got mould. Not fully ripe, another week would have been best. Still some nice trichs and i will probably end up making hashish from this one. As do all off the female seed strains this year. The combination of early flower and the september rain this year took its toll. Biggest buds were harvested on wednesday and rest of plant saturday. Drying now in less than ideal conditions. Fingers crossed. Hoping for better weather for the weeks to come. Lemon kush and the others really needs some more sunshine to finish

Day 64 - Starting week 10 off and she’s looking gorgeous. Gave her the first week 10 feeding of the trio and all looks amazing with this girl. She’s getting fatter and filling in a ton each day and really looking forward to finishing this grow. Haven’t had a single issue with this grow and gonna try growing a few different strains to have a variety for different ailments! Day 65 - Looking good as ever and getting fat. Gave her some water today and she’ll get her next feeding on Thursday. Just watching her fatten and grow each day and loving it! Day 66 - Still fattening up and getting really frosty. Gave her the second feeding today and she’s drinking it up. Other than that, no big changes today. Day 68 - Got busy yesterday and missed watering her and it showed today. All leaves were wilting but watered her and all looks good now. She’s definitely a gorgeous plant and can’t wait to harvest in the next couple weeks. Day 69 - Closing in on the end of week 10 and not too much to complain about. Just gave her a feeding of the foxfarm and she’s really starting to fatten up and get frosty. I’m thinking about 2-3 weeks left before harvest and can’t wait. Day 70 - Rounding our week 10 and not much to update. She’s fattening and getting frostier everyday still. 2-3 weeks and I think she’ll be ready.

I have a hard time adjusting the room temperature because of the air conditioner failure. I started growing with one plant, a week later I added two more, and the next week 2 more.This is why my job is really hard. AK 49s have not started blooming even though they are in their 6th week!DNA genetic seeds and I bought them 3 years ago. In my previous cultivations they flowered in 4 or 5 weeks.With the 12/12 light cycle I encourage them to bloom.Since they're all at 6 weeks of auto seeds, I've started adding the bloom fertilizers. I guess I just need a little luck and good wishes! Please send your beautiful energies...Thanks :))

LST went good the plant is growing ervery day for 1-2 cm I am very happy with the products used.Until now i didnt run in any issue :) Starting to give a little more Water.

Both plants are thriving. The mimosa still growing fast despite the fact it was burned by the light. The bourbon berry is trying to keep up with the mimosa plant.

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Plant is finishing up. The majority of the plant was taken down on day 84. A few buds were left on the plant so that the pollination of a few buds could let the seed develop

I'm happy with the yield, thank you barney's farm!

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

The weak plant is a disaster but learning making the masters, right. The healthy plant is fantastic, smell well and flowers are growing.

Hello everyone, I apologize, I was in the hospital, for this reason I couldn't post anything, but it looks okay 😁😏 for my light conditions 🤣

Royal haze in the 11th week It's supposed to be a 12 week finisher but think it may go a week longer I've just done a major defoliation to allow all the bud sites to get nice and fat , I had started to cut the nutes down but have put them back upto 4ml a and b per litre again , the 6 photoperiod are on 2ml a and b and 4 ml per litre of rhisotonic , out of the NL , Wedding gelato and zkittles the zkittles has been the best strain so far

😋 Buds gaining weight. 🔥 Stoped burn by potassium (K) but marks remained on the older leaves. ✂️ I'll make last defoliation in the injured leafs. ✌️🎃 Thank you for checking my cultivation.

Wächst sehr schön und lässt sich Zeit, hat noch nicht sichtbar in die Blüte gewechselt und zeigt daher bisher auch nur ein minimales Strecken. Tag 52: Es wurden zur besseren Durchlüftung ein paar der inneren Blätter entfernt. Tag 53: Ein wenig LST tut ihr hoffentlich nicht weh.