These buds are all dense, frosty, and the smells are just a very sweet thick aroma, of sugary sweet fruits, berries, and citrus, harvested on 10/30/21 these ladies spent 3 weeks in the dry tent at 65F and 60 % RH, then another week in the curing totes, before they were spun and cleaned - I am just blown away with the quality of this harvest!

Sembra andare tutto ok.. Però non capisco ancora perché ci mettano più del dovuto.. Vediamo gli sviluppi..

Week 2: Both plants are currently in a 4-litre pot. The substrate consists of 40 % coconut fibres and 60 % BioBizz All Mix. I have also added 3 g/L Greenhouse BioGrow and 0.5 g/L BioEnhancer to optimise the nutrient supply. Both plants appear vital and healthy overall. However, plant #2 continues to show deformed leaves. I assume that this is due to a genetic defect that unfortunately cannot be corrected. Light Power 40% (76W)

Week 13 - Flowering Week 4 The cycle look well advanced. All plants are producing quantities of pistils like the Royal Gorilla or Bubble Gum. Some aphids are still around but infestation seems under control. I sprayed Neem oil to repulse insects and defoliated. I added more nutrients in the soil (Palm Tree Ashes) and in Water: pk 13/14, flowering stimulator. Watering each 2 or 3 days 80cl/plant -Cal/Mag + Pk 13/14 + flowering nutrients -Cal/Mag + Bud XL + flowering nutrients -Cal/Mag + Over Drive + flowering nutrients Plants report: -CaliFunk the most advanced: flowers are frosty, resinous and getting thicker. But this plant is very short and only the 4 main buds are correct. -Royal Gorilla stopped to produce long pistil and started the final stage. -Ak 47 is flowering slowly, buds are long but not thick for the moment: elegant Sativa -Bubble Gum look great, dynamic and homogeneous flowering: well engaged -Green Punch after damaged is producing some flower + one bud…. -Sour Diesel is a pretty good surprise: interesting flowering: slow but progressive (Sativa dominant). The smell in the grow-tent is a strange and strong Mix between this 6 different strains.

Still doing their thing. Added microbes to the mix

I f’d it from the start as it being my first grow😂 it’s tiny and the buds are small it’s been around 70+ days from seed I topped it way to early and was cutting any leaf off like a sausage but the mugs do look alright just not as dense as I would like but still got to flush yet so we’ll see!!

Die Woche war sehr gut 👍 Sie fängt jetzt an richtig stabil & schön zu wachsen :) ich habe heute am 01.10 wieder enhancer benutzt 0,5 Gramm auf einen Liter zum giesen… ich habe wieder eine kleine Menge von den 0,5 auf die Oberfläche aufgetragen & nach gegossen. Sie ist 5 cm gewachsen.

So frosty now. And the smelll... so stinky. Citrus and gas.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

I think this is the final week before harvest. Only water.

My Bubble OG plants are looking really good. I chopped down the first one a few days ago, and it's almost dried. The other two plants are absolutely covered in buds. The tall one's a monster, totally solid and covered in crystals. And that purple plant is just gorgeous, stacked with buds all the way down. Can't wait to try them all out. The past week has been awesome for drying my plants. The weather's been perfect – nice and dry, with just enough breeze to keep things moving. I finally got around to chopping down those two big plants I've been meaning to trim. They're almost ready, just need a little more time to dry out completely. I can't wait to see how they turned out.

Up to dimmer at 80%

She looks very healthy, sticky nuggets, exact same aroma as her sisters, very citric and lemony. Let's see how she keeps developing

Greetings to all my friends from all over the world, greetings to you from Russia! Another week has gone and I am updating my diary. The plants show healthy growth, but when I arrived at a secret place, I found that one of the 400 watts burned out, so part of the tent was not lit. This lamp has served me for about seven years, but nothing lasts forever. When I did the defolation, the second 250-watt lamp burned out, but unfortunately it worked for more than a year. It's good that I had replacement lamps. Due to the problem with the lamp, one side of the plants did not develop very well. But despite this, the processes of the plant became of sufficient size so that I took them for cloning. I took ten shoots, placed them in a hormone gel and transferred them to Rootriot, moving the clones into the greenhouse creating a microclimate there. If you are interested in following the adventures of weed in Russia, subscribe to my diaries

Hum

❤️🍀my first sativa👀

I started using Botanicare Hydroguard to take care of the roots and it works great. Got them back healthy. The light leaks to the reservoir have hopefully been resolved as well. The smell coming from the box isn't too strong and will catch you off guard here and there, but not too noticeable. You can also get a good look at the trichomes forming on the buds and leaves.

Defoliated the heck out of them for the last time.. 2 weeks into flowering, now I’ll just clip stuff here and there that interferes with light.. But that’s it they both look healthy.. Crazy happy with the Red Diesels come back from death to 18” tall so far and multiple colas. For a backup the Cinderella grew great.. Caught up to the diesel with a decent height and still growing.. Both strong plants I may try one re-veg, I’m in between that or mini field of green with Orange Creamsicle seeds I have.. The nutrient calculations are off.. I give them 5ml of mantis per liter every feeding, and 15 ml Bembe per gallon once a week now during flowering.

hello everyone, weed masters! your Peaky is raising some very good queens !! I had to improvise something to pull the lights higher because these girls are getting really tall! their buds are filling with sticky trichomes like glue! mmmmm a sweet lemon aroma can already be perceived! damn ... I can't wait! HAPPY AND ABUNDANT HARVESTS FOR EVERYONE BEST REGARDS PEAKYPLANTERS