Day 58 Video shows Cheesy Auto from Philosopher Seeds first then the Blackberry Gum from Seedstockers and the back two are Sweet and Sour from Mephisto genetics. The short SnS smells very sour grape and the taller one has a much sweeter aroma. The blackberry gum smells quite sweet , the Cheesy one is starting to get cheesy , resin production started , she is on day 48 ish. The largest SnS has just had water as looks to be finishing fast, the shorter SnS and Blackberry Gum have had Iguana Bloom and BAC Organic PK boost , the Cheesy auto had just Iguana Bloom only. That will get PK boost this week.

Hola! Por ahora va todo bien. Veremos que tanto engordan esos cogollos.ç Slds

Great starter plant for a first timer was easy all round she stayed short but stocky rock hard dence nugs

Beautiful plant to grow, super sweet flowers, she's showing some purple notes as well, very happy about her development and the flowers she's producing, let's see how she keeps developing in this run!

This is the frostiest one of the 3 from the autoflower classics mix pack! I'm excited to see how flavorful this one is. I've heard it's not the most potent but that it's got amazing flavor. Check back next week for more thanks for following along this grow!

Hello Growmies, The final chapter of this incredible journey has unfolded, and it's time to share the bountiful harvest and reflections on the entire cultivation process. Trimming the plant was a joy, and with gentle fingers, I removed all the large fan leaves. The precision in this process revealed the true beauty of the buds, setting the stage for a smooth harvest. With care and gratitude, the plant was chopped, and the buds were hung to dry. The anticipation for what lies ahead only adds to the sense of accomplishment. The wet weight, excluding fan leaves, stands at an impressive 782 grams. The buds are massive, a testament to the efficacy of the nutrients used, particularly the Power Buds. The name seems apt, as the result is a collection of sticky, dense buds with subtle lemon notes and sweet pungent undertones. In the final moments, the plant unveiled some delightful purple hues. While I wish I could have allowed them to intensify further, it's a reminder that each grow is a learning experience. In hindsight, a slightly longer fading period would have accentuated those beautiful colors. We live and learn, and that's the essence of this journey. A heartfelt thank you to Plagron and Zamnesia for hosting this amazing contest. The quality of the products and the support throughout the journey have been invaluable. As this chapter concludes, I'm left with a sense of fulfillment and gratitude for the collective experience we've shared. The plant's growth, from seed to harvest, has been a testament to the art and science of cultivation. Feel free to check out my other adventures in my bigger environments, until then...happy growing! Stay Lifted Salokin

Started from seed this lady's have 17 days under half load 4 X 50W Cree CXB3590 CRI 80 3000K custom build led. 7days in rockwool cube under a dome , 10 days in 750ml pot. Freshly transplanted into to final pot. They have received 250ml of fertilizer solution and transplation soil was moisted with 6.5PH water. Led now running on full load. This project have some custom/extra gadget, a prototype growing controler. Hardware Specs: Raspberry PI 4 4Go Ram + SSD 120Go Phat sparkfun qwiic i2c hub + i2c sensor for : temperature,humidity, co2, tvoc, air pressure and distance measurement(plant height) Linked with one custom wifi power bar for schedule and countdown. One sonoff pw r2 for energy monitoring. Both using ESP8266 chip and running on Tasmota alternative firmware. Linked to the controler using normal wifi AP. From Wall|----Sonoff-----Powerbar---: Led, Extraction Fan, Mouvement Fan, and the Rpi4 Software: Exploitation System: Custom Linux Buster Lite OpenHab : Open source domotic software for visualition and automation. Mosquito MQTT +TLS server : Used to publish and receive message/data from sensor etc. InfluxDB : DataBase for data retention Chronograph: Visualisation and transformation panel to analyse our data. Custom python code for running the sensor and publishing result into mqtt channel Chronograph have monitoring panel for now The growroom Sensor AkA spaceship The system sensor and hardware/computer monitoring : Memory, Disk space, CPU load and temperature. In/Out etc. Network etc The database: request per db ,memory heap, disk usage, http request etc. Working : Co2, humidty,temperature, Tvoc, Current,Voltage, Power, Daily/yesterday/Total energy consumption on kWh and $ Planned in version 1.0 : Mesuring plants height using ultrsonic sensor. Adding remote On/Off function on sensor using openhab. Adding power schedule in openhab. Adding basic automatic watering/dosing system, Planned In version 2: Adding relay and dimmer on the custom led to control/dim each cob. Adding custom small emerson effect led based on 3W led. Adding , automatic, PH, PPM and temperature monitoring for water/fertilizer. Adding PAR sensor for light monitoring. Adding soil moisture and PH sensor. ============================================ 2020-05-07 ============================================ Added security cam for streaming with rtsp, working on http conversion for addition in openhab Added snapshot. CO2 sensor down, some resoldering needed. =============================== ================================= 2020-05-08 =============================== Good: Updating fertilizer quantity from 250ml/day to 500ml. Watering planned for the end of the day. 2 days ago i've pinched the head of each plant Internode are booming. Started LST training s to help the lower internode. Bad: Noted some physiological/Nonparasitic leaf Roll on one plant ; humidify level is too low; Humidificator filter is broken, need to be replaced. Monitoring #4 for couples of days.

Nice week. New light SF2000pro

I am just going to let these ones Grow I will water When dry. An amend as needed I will keep up to date with some slate to foliation as we go but Other than that, this is going to be a pretty simple run

Todos los días actualización nueva, pendientes !!

The temperatures, humidity, height, and watering volume(if measured) in grow conditions are all averaged for the week. The pH is soil pH. Any watering done by me is well water which is 7.6 pH and 50° F. Coop Poop, molasses, Feather Meal, and Soluble Kelp are ml/gallon of soil top dressed. Everything else listed in nutrients is ml/gallon of water fed to plants without checking the solution Ph. Day 1 we had a high temperature of 85°F with mostly sunny skies. I watered about 5 gallons of well water. Day 2 we had a high temperature of 79°F. We missed the rain, but had a big dew and it was 90+ humidity. I watered about 5 gallons each. Day 3 we had a high temperature of 78°F. It was mostly cloudy and super humid, but again no rain. I watered about 5 gallons each. I fed coop poop at 75ml top dressed and Soluble Kelp 50ml top dressed. Day 4 we had a high temperature of 89° with clear sunny skies. Humidity is still up. I watered about 5 gallons each pot. Day 5 we had a high temperature of 88°F with mostly sunny skies. I watered about 5 gallons. Day 6 we had a high temperature of 91. Skies were clear during the day. I watered about 5 gallons of well water. Day 7 we had a high temperature of 91°F with mostly sunny skies. I added 160ml of molasses to top of pot and washed it in with my watering wand. I watered about 5 gallons. Run off isn't an issue. The girls are rooted through the pots into the ground and the loved the K in the molasses. This week was a success. These are turning into beautiful plants. They're easy to grow even though I had to treat for powdery mildew. They are very loud smelling and one smells like watermelon candy 🤤

Rempotage

Seconda settimana di vita delle nostre Strawberry Pie di Fastbuds! Continuiamo a mantenere l'umidità relativa abbastanza alta 50-60% per permettere alle plantule di svilupparsi al meglio, senza però farle prendere troppo freddo! Tra qualche giorno potremo procedere anche al prossimo passo: Dare i nutrimenti necessari per permetterle di crescere sane e forti per le prossime tre settimane di crescita. 😎

Plant is really hungry,I thought she was finished but she just keeps going. I’m assuming my particular pheno is got to foxtail, buds are growing out the buds ! Wtf, she’s bigs asf her little sister is filling out

First week of germination. I requested a batch of seeds in hopes of submitting for the American Cup. I know I came close with the germination date. I was busy this summer, so I was only free halfway through October.

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀