The Grow Awards 2026 🏆
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Over all this was really fun to grow ! I had a good time and I learned a lot from growing this strain . The yield was pretty good got a wet weight of 412 grams ( no stems mostly just solid buds ) they smell faaaaaaannnnnnntaaaaassstic Im going to let them cure for a good bit then put in my dry weight . As i described earlier when I was checking trichs Id take little nugs away as i smoked them GG#1 tasted like disel and GG#2 tasted like disel with a hint of chocolate and berries . Overall a deffinate recommended strain to grow for anyone out there be it a beginner or pro . Id like to give a big shout out to ALL the people who come down to diarys an help me learn you guys are the bomb . I would also like to thank all my followers for being there for me and stopping in when they can you guys the best keep on rocking on . Off to the next project !!!! See you all there ! -Happy Growing! 😁0
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Another week down look at that canopy 😍 I think the stretch has finished and there’s no need for the second net so it’s come down. Not a lot a work this week a bit of defo and top dressing. Yeah for the first time this grow no a lot to say I guess……. Till next week let get it 💪🏽
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@Rinna
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Both are doing amazing, we’re cruising right now as I’ve slowly started dosing down the nutrients. The plants are looking well fed, all leaves are beautiful dark green, more towards a burn than any deficiencies! A nice fade is starting to kick in as well on both. I’ll be leaving on holiday upcoming week, and all the plants should be more than ready to harvest once I return! both pheno’s are incredibly icy, and smell super sweet and fruity. The buds truly look insane and I can’t stop looking at them 😍
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Difficoltà a calibrare il quantitativo d'acqua...piante sofferenti
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The plant is thriving as it enters its 11th week of flowering. The buds have developed beautifully, and they’re giving off a sweet, lemony aroma that fills the grow space. It’s a scent that’s both refreshing and promising, making me excited for the final product. At this stage, everything looks great, and I’ve decided to start flushing the plant with clear water only. This should help remove any residual nutrients and ensure a smoother, cleaner smoke. I’m planning to continue flushing for the next one to two weeks before harvesting. I’m really looking forward to seeing how this plant turns out. The buds are dense and sticky, and if the smell is any indication, the end result should be amazing. Can’t wait to see how she finishes!
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Salut a tous ✌️🌱 Voici la 3 ème semaine de croissance, tous ce porte a merveille, je vais laisser faire dame nature 🍁🍁🍁 Les nutri , elles les encaissent super bien . La lumière, de même 😁 Je suis pressé de voir la suite ✌️😘 Vous les trouvez belle 👍
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Carbon filter and in-line fan with tempature and humidity controls installed, as weak smell noticicable, when opening tent. Watering increased to 2 litres every 3 days with frequency of feeding increased to each time I water.
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@Preston22
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Light defoliation and training branches at the bottom with stakes… I mistakenly pushed down too hard and you know the story after that But overall plant still moving forward.. Any advice on spots on leaf.. please reach out and let me know if you have any solutions
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@BB_UK
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Been a working week! Defoliated twice! First I did lower fan leaves, waited a few days and snipped the Rest to allow light to reach all news growth! Dynomyco is a banger it’s got these girls so sturdy! Just look at the stems and how much growth I have already and this is just day 28 in veg! A lot more to come! I can’t wait! Still continuing with foliar sprays a few times a day!
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@I_and_I
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week 9 of flower for these girls The smell off them is pretty extraordinary now, I really cannot wait to taste them, Thinking of cutting down next week, awkward place to try and check the trichomes on them atm, but since there are 2 I'll definitely cut one next week and maybe let the other finish week 10, will see Thanks for swinging by
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Qualche problema con il PH...risolto utilizzando 100% acqua piovana. Durante la prossima settimana aumento valore EC
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@Alepower
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Iniziamo ad abbassare temperatura nella stanza. Distanziato tutte le cime e legate per un ottima circolazione e prevenzione muffe.
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@yaron
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starting week 6,the wedding cheesecakes are in flower for a couple of days now and the gg are starting to flower. alot of wind and clouds and rain these past two weeks but the girls are looking good in my opinion. update:after 4 or 5 days of rain and low temperatures finally the re is sunlight so the girls have to recover a bit. but things are looking better wheatherwise. cheers!
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@ClubRiot
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Week 7 , pH Perfect Connoisseur Bloom Part A ( 1 ml/L ) pH Perfect Connoisseur Bloom Part B ( 1 ml/L ) CarboLoad Liquid ( 2 ml/L ) Sensi Cal-Mag Xtra ( 2 ml/L ) Sensizym ( 2 ml/L ) Bio-Heaven ( 2 ml/L ) Big Bud ( 2 ml/L) Nirvana (2 ml/L)
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📆 Semana 6 La Variegated Sour GPP está avanzando con personalidad propia. Aunque no ha mostrado variegación en esta ocasión, se está expresando de forma muy peculiar: los cogollos tienen una estructura apretada y densa, con una forma que recuerda a una pequeña coliflor —compacta, nudosa y muy distinta al resto del jardín. El plan nutricional sigue siendo el de XpertNutrients, que está funcionando sin pegas. Esta planta está comiendo bien y sin quejarse. El ritmo de riego lo mantengo ajustado a su consumo real, evitando saturaciones y permitiendo que respire entre riegos. Los Adlite siguen haciendo un trabajo excelente, y se nota sobre todo en cómo ha desarrollado las puntas: la iluminación pareja ha ayudado a que los cogollos se formen de manera simétrica y con buena producción de resina. A nivel climático, seguimos con temperaturas en torno a los 22-25°C y una humedad del 55% que, aunque no es ideal, no está generando problemas gracias a una buena ventilación y movimiento de aire constante. Los aromas comienzan a destacar con una mezcla ácida y ligeramente especiada, fiel al perfil Sour. Los tricomas se están volviendo lechosos, sin señales de ámbar todavía, así que aún queda margen para que siga cogiendo cuerpo. No tiene la variegación que esperábamos, pero sí una expresión floral única que la convierte en una candidata interesante para seguir observando. ¡Seguimos creciendo fuerte! 💪
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@NONSENSE
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Good day, everyone!! So my DO Si Dos lady flowering time going well. I light the plant for 12 hours and feed it every day with 2L . The smell is perfect for me - northern scent of mint, citron and some pine aromas. Serious aroma= always good High effect, less stone. I think next week will be the last and I will prepare the plant for harvesting. Thanks Royal Queen for the genetic :)
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hoy lunes actulizo solo he regado ayer con bloom de atami. voy a estar regando solo con agua nada mas durante unos dias hasta q vuelva actualizar, como vemos ya esta comenzando a sacar resina poco a poco y ese engorde ya va dando sus frutos.