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Time for chop is here 🤚🏼😎 Smells good, looks good. I have these three girls hanging upside down in a dark room with a heater on to keep between 60°F & 70°F & indirect airflow in the room to prevent mold & preserve terps. Aiming for 7-14 days drying time followed by a minimum of 21 days burping & curing. Will make a harvest post regarding dry weights smells & better flower pics in 4-5 weeks time. Until then check out my other grows & happy growing to all. 😊🌿

Week 6 flower 👍🏾

13/03 Recta final, tuve unos problemas con Moho ya que la humedad nocturna roza los 88% humedad con lo cual la proliferación del hongo en un cogollo tan gordo y compacto, es un problema, y al ver los tricomas, y darme cuenta que casi un 10% de los tricomas están de color ámbar, que es el punto de cosecha que me gusta. Mañana cosecharé una de las plantas mas lindas que me ha tocado cultivar, lleno de aprendizajes. PD: FENOTIPO VERDE EMPEZÓ A FLORAR 1 MES ANTES QUE EL RESTO DE MIS PLANTAS Y SE COSECHARÁ UN MES ANTES QUE OTRA FRISIAN DEW FENOTIPO VIOLETA( https://growdiaries.com/diaries/133840-grow-journal-by-growing-patagonia ) PD2: FENOTIPO VERDE AROMA SKUNK CLASICO , COGOLLOS COMPACTOS RESINOSOS!💪

D83 F36: Hello everyone! I apologize for the quality of the photos, I really have a shitty phone! Apart from that everything is going well! The plants are growing very well, still no signs of deficiency. I started cooling the box at night 2 days ago and the colors are already appearing! I upgraded my LED panel to 600w F33, I was sure I was correct with 400 but I noticed that the flowers were not developing correctly The smells are really incredible, more and more marked! I have a little crush on the code red #1, a smell of strawberry candy, cream and syrup. the white runtz x Hollywood is very very special too! a very runtz smell, with a very marked smell of marinated ginger and lemongrass! very special, it's also the one that makes the biggest heads, incredible I did a big defoliation (schwazzing) a few days ago and they recovered very well. I moved the plants again, I'll put the locations below. I will apply tco F40 in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: Papaya Bang Bang #1 Bottom middle: LA Vanilla cake #2 Bottom left: Papaya bang bang #2 middle right: cherry gar see ya #4 clone middle: white runtz x Hollywood middle left: code red #2 Top right: Code red #1 Top middle: B-45 Top left: LA Vanilla Cake #1

101.nap nagyon meleg 32fok A trainwreck napról napra nagyobb.. A specail kush szépen virágba van Növeltem a viz mennyiséget két naponta 10liter Elfogyott a canna flores hesi bloom van helyette A special kush kapja canna pk 13/14 2ml/10l víz

@twenty20mendocino Ateam R&D Update! Let’s Go!! What another great week it’s been ! Today is day 39 for all but the 2 Queen of Diamonds an 2 VSOPs got trimmed up a tied down for nice training ! Really opened them up a lot so we get all them heads hit, just wait to see how bushy these girls get, let’s get em big! Your not gonna want to miss next week’s update an see how these girls bounce back! Hope y’all enjoy Peace love and positive vibes to all y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻

Looking lovely

Cut the plant and let hanging upside-down for 1,5 weeks by 50-55% RH and 17-21°C. Was very easy to trim - wet as well as dry sugar leaves both goes smoothly and fun. Left dried and trimmed buds burp for another week. Made DME extracts. Tested both weed and extracts, strong pleasure :) It was handy and fun to grow on GD as always - thank you guys! And thank you very much to the community for being there, spreading love and inspiring!

I originally had applied to Green House Seed Co.'s Taste of the USA Contest here on Grow Diaries. Turns out I was ineligible but the good folks at GHS still had the big hearts to send me seeds anyway. So big ups to them for hooking this grower up. Welcome to the Sea of Fire 🔥 For this grow were using the Dark Phoenix seeds that GHS sent to me to create a Sea of Green. I've got 8 plants in 8 1L pots. I've decided to use Black Swallow's living soil for this grow so we won't need to add anything but water for the first 3 weeks or so. Our goal for this grow is to have these girls ready for harvest in about 20 weeks which will bring us to the beginning of November 2021. If all goes according to plan these firey buds should be filling my friends stockings this Christmas.

Today is the day my big bud seeds come out of the soil, they have all started to take root in 25 liters of soil without any problems

Hey everyone :-). The last plants were also placed in the bloom chamber kammer. Everyone has made great progress this week 🙏🏻. There is not much to say about this week, I think videos and pictures say more like words 🙈😎. I wish you all a good start into the week :-) Stay healthy and let it grow 🙏🏻👍

Quick update I know I been MIA..diary label xmas tree got deleted after losing the mother tree(die back)and about 80 cutting(weather) 1 of the cutting which I took before from the mother that died is the mother to set 1 and 2 (29)...took some cutting off of set 1 (30) jus waiting to see how rooting goes...mother tree jus hit the 2nd week of flowering will update with pic in week 2

my experience with these strains has not been one of the best .... in the last few weeks there has been a sharp increase in temperatures making things very difficult ... very slow growth for coockies considering that in the same tent I had 3 other autoflows that had been ready for a few weeks. discrete power .... almost light ... lighter flowers inside the buds ... ABUNDANT HARVESTS FOR ALL OF YOU ... FRIENDS PEAKYPLANTERS GREETS YOU

Seguimos una semana más en la que no hemos tenido ningún percance todo sigue avanzando correctamente incluyendo la tropicana poison que debido a la genética y estrés que halla tenido nos salieron flores macho las cuales extraimos para intentar salvarla y que no nos la lie! Saludos!!

They're super happy adjusting to the new tent and 5 gallon containers. It's been 2 weeks since I first moved them in here and so I flipped them today. So 3 weeks from now we should be seeing buds :) I also raised the light about 10-12 cm to hopefully encourage more vertical growth. I plan on lollipopping them in about a week or so, too. Cover crop is sprouting so that's a great sign also.

Hello, fellow cultivators! Week 7 with our magnificent Big Cheese Auto is like witnessing a green monster awaken, and the excitement is through the roof. Massive shoutout to Seeds Mafia for the genetics that keep surprising and delighting. Our green beast is romping through her third week of flowering, and oh my, what a spectacle! It's like she's unleashed her inner monster, growing wild and free. The Autopot system is the backstage pass, allowing her to indulge in a nutrient feast on her terms. It's like the VIP treatment for a botanical rockstar. P-Boost and Topbooster, our dynamic duo, are pulling off some serious nutrient sorcery. Organic nitrogen, L-amino acids, trace elements, and natural stimulants are the secret ingredients to this blooming potion. The anticipation for those colossal, aromatic buds is reaching fever pitch. And there's more to the nutrient party! Say hello to K-Boost, the organo-mineral maturation booster that's about to elevate our Big Cheese Auto's bloom to new heights. This powerhouse contains a symphony of L-amino acids, potassium (K), and sulphur trioxide (SO3), creating a concoction that's nothing short of a maturation marvel. Picture it like a botanical spa treatment. The L-amino acids are the pampering session, promoting a luxurious maturation process. Meanwhile, the potassium (K) is the nutrient chauffeur, ensuring a smooth ride for our buds to reach their full potential. Sulphur trioxide (SO3) is the secret sauce, enhancing the overall yield and end quality. As we venture into the next phase of our green odyssey, K-Boost is here to ensure that our Big Cheese Auto not only blooms but does so with an unparalleled maturation finesse. The anticipation for a bountiful harvest with top-notch quality is now taken up a notch. I've thrown caution to the wind and let her go wild. It's like allowing a creature of the cannabis jungle to thrive in its natural habitat. No holding back, just the unbridled energy of a green beast in bloom. The canopy is turning into a wild tapestry, and I'm loving every untamed inch of it. Our TDS is dancing at a robust 420, and the pH is in perfect harmony at 6.0. It's like a botanical orchestra playing the sweetest tunes, all thanks to the Autopot and the nutrient magic. The leaf-bending spectacle continues. It's like a dance of chlorophyll, creating an even canopy that bathes in the natural light. Defoliation is on the horizon, a grooming session for our wild beauty. Ensuring every bud gets its moment in the spotlight. A heartfelt thanks to Seeds Mafia, Aptus Holland, Grow Diaries, and the phenomenal community. Your support is the heartbeat of this green odyssey. As we plunge into the next week, the excitement is untamed. Our Big Cheese Auto is not just growing; she's evolving into a botanical marvel. I can't wait to see the monstrous beauty that unfolds. Let's continue to cultivate greatness together! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life <3 <3 <3 With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can't even dream off. Friendly reminder: all you see here is pure research and for educational purposes only <3 <3 <3 Growers love to you all <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey.( i can only upload 100 Mb files with is not enough for the most type of videos i do, and even the photos is hard sometimes ) i was able to upload a edited small version today keeping my faith up growers love to you all

So despite many obstacles and hurdles, we are on the last week of flowering hopefully the heat stays down for the next few days, and I can get some color into these nugs the sativa Room may need a few more weeks no big deal. This is typical of sativa leaning strains. this will give me a bit of a stagger in between harvest so I don’t have to do all the work in one day which is a good thing .

7/29/2023 - Day 25 veg: still small for her age, but she is starting to pick up some speed. Between a watering issue, and the lack of nutrients in the starter soil, I think that is why I'm off to a slow start. Decided it's time to transplant. Chopped and dropped the earthbox last week, so she is ready to go. Hopefully, the transplant into the Earthbox will help speed up the growth. Overall she looks happy and healthy. For the transplant, I sprinkled Dynomyco on the roots, and watered in with Silica, Calmag, Rootwise Micro Complete, Rootwise Bio-Catalyst, and some Fermented Comfrey Extract. Water had a 6.2 ph. 7/30/2023: just a quick update today. She took to the transplant great and is not showing any shock. 8/1/2023 - Day 28 veg: she finally looks like she is starting to grow faster. 8/2/2023: foiler fed with 5.8 ph water, mixed with Jay Plantspeaker Quillaja 60, calmag, silica, BuildASoil Big 6, and Pure Protein Dry. 8/4/2023 - Day 31 Veg: watered with about .75 gallons of compost tea. The tea was made with BuildASoil BuildAFlower, Bat Guano, Seabird Guano, Neem Cake, and Molasses. Foiler fed with this as well.