finish grow diaries heppy weed smoke

Hello Growmies! 🌿👋 Welcome to Week 17 of our Epic Buzz journey! We're observing some noticeable progression in our plants, and we're nearly at the finish line with the next entry poised to be our final harvest week! Here’s the breakdown for our Epic Buzz phenotypes: Pheno #1 is thriving with its buds thickening up nicely, showcasing a frosty appearance that promises high-quality resin production. Pheno #2 remains a bit smaller in comparison, yet it's catching up with an increase in bud density and trichome development. Pheno #3 stands out with its robust growth and resin-packed buds that are slightly ahead in terms of maturity compared to its siblings. As we approach the harvest, maintaining optimal environmental conditions—consistent humidity and temperature—is more crucial than ever to maximize their potential. Stay tuned for our final week's update, and as always, stay lifted! 🚀🌱

Day 5 : The Apricot was still stuck in its seed so I decided to remove it. I broke one cotyledon during the process. Hopefully, the second seed was still in the paper towel and was already out of the seed shell. I replaced the plant 1 with the plant 2. The root of the plant 2 seems more developped than the plant 1. So in the end, I guess it's a good thing I broke the cotyledon of the plant 1 because the plant 2 looks stronger. Day 8 : The plants in the soil developed pretty well so I decided to get rid of the back-up seeds and took some pictures before throwing them away. They were all out of their shell with nice root, great seeds! Parameters : ------------------------------------------- Humidity range : 35-65% depending on the sun Temperature range : 19-30°C depending on the sun SUN Average : sunny Plants heights at the end of the week : ------------------------------------------- Apricot : 9cm Gorilla Punch : 8.5cm Orange Sherbet : 6.5cm Pound Cake : 9.5cm

Alles läuft ohne Probleme 😍 Erst am 08.04.24 gemerkt, dass die Lüfter nicht optimal eingestellt sind. Eine Cam zu haben, zahlt sich aus. Mutter und mein erster Grow in Deutschland 😁 Frosty Nightmare estimated day of Harvest around the 27th of may. Gelato estimated day of harvest around the 25th of may. Sleepy Joe estimated day of harvest around the 25th of may

Hello everybody! This week will be the hardest one. I’ll have to work a lot inside the room, and even on GD to document all the changes. Last week I topped for the last time (in reality this happened the first day of this week), and finally stopped with high stress training. From now on, our attention will fall totally on ScrOG. Day 43: Topped the 4 colas at the extremities. Red blood came out from them (see the photos). Amazing! Sorry for the bad quality, but I got just the phone with me when I did the job. When I took the second photo (a few hours later), the plant had already sucked up all the lymph. You can still see the red blood by the way. Day 44: Set the timer to start with 12/12 from midnight of day 45. Day 45: SO MANY THINGS HAPPENED TODAY. Flowering started, baby! 🤩 Today, in the evening, I worked for about 4 hours to prepare the ScrOG environment. - Improved the LST before placing the grid. - Took some photos. - Removed the humidifier. - Since my LED panel has half of the blue lights broken (this happened three weeks ago), resulting in 100W less of total potency, I added 3 new lights pointing where the panel is broken (2x 36W led bulbs and 1x 30W COB led light). I uploaded a photo and a video to better understand what I’m talking about. I even tried changing the broken LED driver, but it didn’t work, so now I’ll have to wait until the end of this cycle to send it to maintenance. - Put 20gr of BatMagno (which is bat guano), 10gr of “Farina di Neem” (Neem Flour), and 50gr of Alghe, all of them over the soil. I’ll write something about these fertilizers at the end of the comment. - 4.5L of tap water (corrected to PH6.5), which gave zero runoff. Haha, she’s drinking like a camel. - Placed the grid. - Took a few photos. - Little defoliation. - Took all the other photos. - There we go! I preferred not to add the bloom fertilizer now because I’m a little worried about overfertilizing this baby. During veg, she showed me she doesn’t like nutrients, so I’m just listening to her requests. I’ll add the bloom one as soon as she seems hungry again. By the way she’s just 20cm tall (I’m so proud of this result) and the grid is located a few centimeters above her. Let’s see if I switched to 12/12 at the right time: I heard this strain usually stretches for about 6 weeks!!! 😱😱 Let’s talk about the ferts I placed on the surface of the soil. - BatGuano: it’s a mixture of organic fertilizers of natural origin and suitable to produce a high amount of organic nitrogen and phosphorus that can be assimilated at 100%. It’s a natural slow-release fertilizer for flowering: the raw materials used (guano, dried borlanda with ammonium salts, kieserite of natural origin, flagpole, meat meal, bone meal and dried poultry) are the result of a careful selection which ensures a low salinity and a gradual transfer of the elements. The phosphorus content in BatMagno (being organic) does not undergo insolubilization. - Alghe: they are a portentose substrate activator made of a mixture of algae of the species Ascophillum, Fucales and Laminariales, obtained through a process of dehydration and grinding without the use of any chemical substance. They can be used during the preparation of the soil, and increase and strengthen the formation of the root system, mobilize the nutrients in the soil, reinvigorate the plants, protecting them from adverse weather conditions, help plants to overcome stress conditions and improve the quantity and quality of production. All of this is possible thanks to the presence of betaine, cytokinins, vitamins, auxins and alginates polysaccharides. - Farina di Neem (Neem Flour): it’s a vegetable product based on Neem seeds, obtained from the extraction of Neem Oil through a process of cold-squizzing out, which increases crops, improving both growth and flowering, as well as strengthening the roots of the plants. The Neem Flour is mixed with nitrogen fertilizers, that slow down the conversion and leaching of nitrogen. Repeated interventions improve the endogenous resistance of plants to pathogens, creating an unsuitable environment for the development of insects and cryptogams. Due to the presence of important trace elements for plant life, it prevents imbalances and nutritional disorders. It also protects plants from Nematodes, ants, insects and soil larvae. Let’s say Alghe is the most smelly product. My room now smells like seaweed! I need to figure out how to give her water now that the grid is on. I think I’ll plug a 2m pipe at the end of my watering can. That’s the most easy and cheap way to fix this problem. I just need to find the right size of the pipe. I’ll show you my solution next week.

well, that day dawned :) growing in a suitcase was really difficult, temperature, humidity, plant growth, everything was very difficult to control, but I managed something, it was an extremely interesting experience :) 119 gr wet, I think it will be between 25-30 gr dry , which I think is really good from the suitcase :) it was something different than usual, and now I'm going to grow another begina, which is much bigger than this one :) good luck to everyone, and thank you.:)

So nummer 4 ist am sonntag 24.01.21 auch in 0,25 l Topf gezogen finden sich alle ziemlich wohl in den Töpfchen mit der Erde hab den Ladys heute mal vita race aufgesprüht mal schauen was passiert..... Gibt es ja auch nur einmal pro Woche

Dernière semaine de Finition impeccable a 2ml/L. Les trichromes sont à 45% laiteux 50%transparent 5% Ambrés.

Germination Report: Runtz vs. Runtz 🌿✨ Hey there, green thumbs and cannabis enthusiasts! 🌱🌟 I'm thrilled to share the exciting details of our Runtz vs. Runtz germination journey. Buckle up, because this ride is packed with fun, knowledge, and a touch of green magic! 🍃💫 The Germination Journey 🌱🚀 Our Runtz seeds were given the royal treatment from the get-go! We kicked things off with the Cannakan method, ensuring our precious seeds had the best start. Here's a step-by-step breakdown: Hydration Stage 💧: Seeds were soaked in water, embracing their first taste of life. This process lasted about 30 hours, allowing the seeds to absorb enough moisture to kickstart germination. Watching those little seeds swell up is always a magical moment! 🌟 Transition to Soil 🌿: After their water bath, the seeds were gently transferred to soil. This crucial step ensures they have the nutrients and environment they need to grow strong and healthy. Each seed was placed in a cozy, nutrient-rich bed, ready to sprout and thrive. Understanding Runtz Genetics 🌸🔥 Runtz is a legendary strain, celebrated for its powerful genetics and exceptional traits. Let's dive into what makes Runtz so special: Parentage 🌿: Runtz is the love child of two powerhouse strains: Gelato and Zkittlez. This dynamic duo contributes to Runtz's unique flavor profile and potent effects. Flavor and Aroma 🍭: Expect a delightful explosion of sweet, fruity flavors with a hint of candy-like goodness. The aroma is equally enchanting, filling your space with a tropical, sugary scent that's hard to resist. Effects 🌈: Runtz is known for its balanced high, offering both euphoria and relaxation. Perfect for those seeking a joyful, uplifting experience that melts into a soothing body calm. What to Expect 🌿✨ As our Runtz plants grow, here are a few things to watch for: Vigorous Growth 🚀: Thanks to its robust genetics, Runtz is a strong grower. Expect rapid development, especially in the early stages. Keep an eye on those green shoots as they stretch toward the light! Resin Production 💎: Runtz is a resin powerhouse, producing dense, trichome-covered buds. This not only enhances its potency but also contributes to its striking appearance. Balanced Structure 🌱: Look for a balanced structure with a mix of sturdy branches and lush foliage. This makes Runtz ideal for various growing techniques, whether you're a novice or a seasoned grower. The Joy of Growing Runtz 🌿❤️ The journey of growing Runtz is as enjoyable as the end product. Each day brings new growth, surprises, and the satisfaction of nurturing such a phenomenal strain. Whether you're growing for personal use or to share with friends, Runtz is sure to impress with its vibrant traits and rewarding yield. Stay tuned as we continue this exciting adventure! We'll keep you updated on the progress, sharing all the green goodness and joyful moments along the way. Happy growing, everyone! 🌿🌟💚 Germination method 🌱 @thecannakan Genetics Runtz F1 @zam.nesia Runtz auto @kannabiaglobal Nutrition @aptusholland 🌿 @aptus_world 🌎 @aptus_es 🌍 @aptusbrasil 🌱 @aptus_thailand 🌿 @aptus_portugal 🌳 @aptususa_official 🍀 @aptusplanttechnz 🌺 @aptusplanttechaus 🍃 Ambient controls🎮 @trolmaster.eu @trolmaster.eu.support @trolmaster.support @trolmaster.agro Soil @promix_growers_eur @promix_cannabis LED - @lumatekeu Watering- @autopot_usa @autopot_global Love and attention- @dogdoctorofficial #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trolmaster #trolmastereurope #trolmastersecrets #Autopots #RuntzBattle #KannabiaVsZamnesia #GreenJoy As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 More info and complete updates from all my adventures can be found ⬆️link in the profile description ⬆️ Friendly reminder all you see here is pure research and for educational purposes only 💚Growers Love To you All 💚

Looking lush bottom 2 , change Wednesday Friday day 38 quick video fir you I’ve been working on m6 videos , so I did another Have lights on full power for 10 hrs , equivalent of 1.5 suns

Girls doing well this week will update soon.

Not too bad of a week. Not much to comment on. Hoping to flush the banger in the next week because it should be done by the 15th of May or a little later.

I defoliated the lower branches and added some more top layer soil for her continued growth in veg...no feeding for her this week await her spoil to dry out after 2 weeks of non stop rain glad she pulled through without showing sighs of drowning.

Welcome Back!💚 Die siebte Blütewoche ist vorbei und die finale Woche beginnt. Die Trichome sind durchgängig milchig und nächste Woche wird es Zeit für das harvesten. Es zeichnet sich eine schöne, Dichte Blütenstruktur ab, mit immer weiter ansteigendem Trichom Anteil. Das Aroma ist nun ziemlich fruchtig und süß. Da es aktuell vie Regnet, sind die Werte auch etwas anders. Die Luftfeuchtigkeit ist wieder etwas runter und die Temperatur ging auch etwas rauf. ——————— 🌞 Temp: 24°C 🌚 Temp: 20 °C 💨 RH: 56% VPD: 0,97kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚

Week 2 of flower, feeding time. Intake was 1040ppm full dose of nutes, run off was 690,740,780ppm. 5 days between feeding so will do a flush next time.

Que pasa familia, actualizamos la semana de la farm cheese, la trasplantamos a su maceta definitiva, utilizamos sustrato Plagron. Ph controlado en 6,5 humedad algo baja pero pronto pasaremos a floración, temperatura ideal, el led hace si función y aparte no da calor. Los nutrientes los seguimos echando en dosis muy bajas para que no sobre fertilize. Hasta la semana que viene fumetillas.

will post some drying pics here and do a full summary when trimmed and fully harvested Peanut butter cookies has been flipped into flower. Lightly defoliated and lst'd for the stretch. Haven't done as much training as I would have liked but the plant is more of an experiment than anything else.

seguimos na vega.