Happy evening to all of you Brothers and sisters farmers We are starting with the washing away all the nutrients absorbed until today .... Very expansive plant and with an extreme production of trichomas .... from afar looks white

day 70 was harvest day !! really fast strain, 24h light ON really played a big role as well frosty buds and amazing strawberry smell, now lets dry it !!

It's that time again – the Week 4 report for our Power Buds competition, and let me tell you, it's been an exciting week of growth and cultivation! Our verdant companion, Jelousy, has been flourishing like a botanical superstar. Now, let's dive into a decision I made this week – the transplantation. While some may opt for the instant gratification of planting directly into their final pots, I've chosen the path less traveled. Jelousy has been gently ushered into a larger pot, not yet her final abode. Why, you ask? Well, let's talk roots! Transplanting into a larger but not final pot is like giving our plant a roomier apartment without handing her the keys to the mansion just yet. It encourages the development of a robust root system, allowing Jelousy to establish a solid foundation for future growth. It's the horticultural equivalent of laying down the groundwork for a skyscraper. And speaking of roots, let's chat about the magic touch we've added during the transplant – the Aptus Holland Mycor Mix. This isn't just any mix; it's a microbial powerhouse that works wonders beneath the soil surface. Picture it as the unseen orchestra in the symphony of plant growth. The mycorrhizal fungi in Aptus Holland Mycor Mix form a symbiotic relationship with the plant roots. They extend the root system, enhancing nutrient and water absorption, while the plant provides the fungi with sugars. It's a harmonious dance of give-and-take, resulting in a healthier and more resilient plant. Applying this mix during transplanting is like giving Jelousy a team of loyal assistants, working tirelessly to ensure she receives the nutrients she needs to thrive. It's nature's collaboration at its finest. Now, let's talk visuals! I've prepared a mini video report showcasing the awe-inspiring beauty of Jelousy. Her leaves are lush, her stems are sturdy, and those roots—oh, those roots—are reaching for greatness. Check out the video link to witness the botanical magic in action. As we soak in the visual feast, let's extend our heartfelt gratitude to Zamnesia and Plagron for making this journey possible. Their support is the compass guiding us through the green wilderness. And, of course, a round of applause for the incredible Grow Diaries community. Your shared passion and knowledge create an atmosphere of growth and learning. To my fellow contestants and growers, may your plants continue to thrive, and your dreams of a flourishing harvest come to fruition. Here's to a week of roots reaching deep, leaves stretching high, and the joy of watching our botanical companions flourish. Stay green, stay inspired, and keep cultivating those dreams! As always, thank you all for stopping by, for the love and for it all. This journey of mine would just not be the same without you guys. The love and support are very much appreciated, and I feel honored and blessed with you all in my life !!! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

hotter this week over here 100 plus sometimes a 97 98 started feeding low nutrient mix cloned last week when you guys said to just tryn to keep them cool......any tips during this stage??

my tap water is 330 ppm .......and I always hurt my plants with it :( I definitely won't do it again with other girls, it cost me too much nerves :) the girl looks bad, but she will definitely finish her growth :)

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. Esta semana LACTO FERMENTOS DE FRUTAS Y MINERALES... Esta práctica la realicé el 02 de Julio de 2020, preparé 10 litros, en dos fórmulas distintas, en una de ellas incidí en el nitrógeno (crecimiento vegetativo), en la otra en el fósforo y el potasio (Floración), esto lo hice, seleccionando para cada fórmula, frutas o componentes orgánicos con mayor concentración de los macronutrientes que quería para cada preparado, aún así, ambas fórmulas poseen todas las propiedades (Vitaminas, enzimas, minerales, nutrientes...) que se encuentran en cada una de las frutas que usé. Llevo aplicando estos preparados desde entonces, dan un resultado excelente en riegos, pero sobre todo en aplicaciones foliares, en realidad se comporta como un Bio estimulante de cultivos. Aunque en estas fórmulas usé otros ingredientes, como guanos, sangre seca, harina de pescado y minerales variados, cuando las repita usaré exclusivamente frutas, porque ya hago lacto fermentos especializados de guanos, harinas o minerales. De esta manera también favorezco la fermentación. Los lacto fermentos anaeróbicos, son los preparados más asequibles y fáciles de realizar, se basan en el poder que tienen el ácido láctico y las Bacterias ácido lácticas contenidas en el suero de leche, para disolver los nutrientes o el quelato de los minerales, son particularmente eficientes en la disolución del fósforo. INGREDIENTES: Agua pura 1000ml Suero de leche 1000ml (se puede usar más cantidad, he incluso sustituir el agua por suero.) Melaza: 125g Levadura fresca: 12g. FRUTAS Y HORTALIZAS (hasta el 20% del volumen de líquido) Paraguayo, Aguacate, Ajos, Albaricoque, Kiwi, Melocotón, Melón, Papaya, Piña, Plátano, Mango, Mandarina, Zanahoria, Calabaza, Cebolla, Naranja, Manzana. - Destacar el kiwi, la piña y la papaya por su contenido en enzimas (actinidina, papaina, bromelia), estas enzimas tienen el poder de romper la proteína y convertirla en aminoácidos, yo preparo una fórmula específica para hacer esta conversión mediante Hidrólisis Enzimática, de proteínas, otro día hablaré de esa técnica, una de las que más esfuerzo me ha costado, pero hoy, esos aminoácidos son fundamentales en mis cultivos. - Destacar también, el plátano y el aguacate por su alto contenido en Potasio. - La calabaza y la zanahoria aportan varios tipos de vitaminas ( C, E, B6, B3, B2, B1, A (betacaroteno), B9 y ácido fólico) - Y en todas las frutas hay diversas cantidades de otros macro y micro nutrientes (Ca, Mg, P, Fe, etc.) Además, el alto contenido en todas las frutas de azúcares naturales, hicieron que la fermentación del preparado fuera muy violenta y se extendió por más de 30 días. PROCEDIMIENTO: Se disuelve la melaza en el suero de leche. Trituro las frutas y hortalizas, para una mejor disolución. Añado levadura fresca a la mezcla se suero y melaza, caliento a 30° y espero media hora. Añado las frutas trituradas al barril, lo mezclo con el suero, añado agua hasta completar. Cierro el barril herméticamente con válvula de gases. Espero al menos 30 días antes de usarlo. Yo lo uso, del 1 al 3%, en riegos y aplicaciones foliares en la etapa de crecimiento vegetativo. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Day 51, 4th of November 2020: The 3rd day since the lamp switched to be 12/12. I raised up the nutrition intake as it can be seen above only the BioBizz family 2ml/l and removed some LST because the plants remain in shape or just set a bit but nothing significant.... They look good and strech is on the way..... Nothing really to report there is crazy 2-3 weeks from now ;)

Beautiful strain so far, hope she was gonna grow a little bigger but she's did get very big,she's starting to produce a very nice smell. Let's see what happens guys.

started the third week by tying the gorilla, on the liberty haze I will do nothing but defoliation. Defoliated the first few leaves to both plants for better aeration. Tied up the gorilla again by cutting it down a little more to let it catch the light better. will most likely have to defoliate a lot more since the leaves are very large and completely cover the secondary branches. added bio bloom and top max to watering and removed root juice. Continued lst procedure on gorilla and defoliation on both. On the liberty in addition to defoliating I have also shortened the leaves to get more light I hope it works without bothering them too much.

🌸🍏✨🍭🌸🍏✨🍭🌸🍏✨🍭🌸 Hi and welcome to another Kannabia grow! This time I’m running their Apple Fritter (feminized photoperiod). She’s going to veg under 24hr light and be manifolded. Still cleaning the rest of my Candy Cream GF (11.04.25) — going to sow the seed tomorrow (12.04.25) *been lazy, sowed on 14.04.25 🌸🍏✨🍭🌸🍏✨🍭🌸🍏✨🍭🌸 --- 💭❗💭❗💭❗💭❗💭❗💭❗💭 ❗Events & thoughts worth noting❗ 💭❗💭❗💭❗💭❗💭❗💭❗💭 12.04.25 (GW1) – Cleaning + flushing the old coco coir. Might need to add another brick. *No new brick needed ✅ This is how I recycle my coco coir — fast, cheap, no BS. 🌿 Harvest plant ✂️ Chop roots small — they stay in for structure (organic perlite) 💦 Hot water rinse — remove salts & dust 🍶 Pre-soak with light feed:   Micro 10ml   Bloom 0ml   GreenBuzz 10ml   Cal-Mag 60ml   FFJ/FPJ 10ml (new disgusting batch)   pH down (citric acid) ♻️ Media stays — Roots stay — Back in service. 14.04.25 (GW1) – Planted seed in final pot ✅ 16.04.25 (GW1) – Did last tent clean up + setup ✅📸 17.04.25 (GW1) – Seed germinated 🎉📸 — roughly 48hrs in final pot. Solid start👌♥️ 23.04.25 (VW1) – Minimal burnt tips 📸 — not progressing, not a concern. 26.04.25 (VW1) – Started using the new batch of FPJ/FFJ https://growdiaries.com/diaries/266849-grow-journal-by-yan402 30.04.25 (VW2) – Increased TriPartMicro & GreenBuzzBloom 10ml → 15ml 03.05.25 (VW2) – Increased TriPartMicro again 15ml → 20ml, topped the plant, and added final layer of clay pebbles around the base, trimmed side branches and did LST in preparation for "manifold" 📸 08.05.25 VW3 finished manifold📸 13.05.25 VW4 Increased TriPartMicro to 30ml and GreenBuzzBloom to 20ml. 15.05.25 VW4 Done defoliation and LST 📸 18-19.05.25 VW5 pruned all the shoots bellow my "mains" and did a full defoliation📸 24.05.25 VW6 increased GreenBuzzBloom to 30ml 04.06.25 VW7 did a cleanup📸 11.06.25 VW8 increase TriPartMicro to 40ml 17.06.25 (VW9) – Final structure pass 💈🌿 Did a clean perimeter prune + removed weak shoots. Ended up with 12 tops, was aiming for less, but she made the call Didn’t fight it, just shaped it the best I could Airflow’s good, structure’s stable 🛑 No more cuts until post-stretch Pics coming shortly 😘 Flip coming soon — we’ll see how she handles it. 20.06.25 VW9 Switched lighting to 12 hours, may the stretch begin 🤞 22.06.25 VW10 Did a good LST session,made some pics, and came to some conclusions and a small change of plans: Originally planned for 8 mains — long, spaced colas and maybe a couple stronger “titans” if she wanted to go that way. But she’s showing me something else, and I’m not here to fight her — just guide her. Now after stretch, I’m keeping side shoots only if they: Fill real canopy gaps Don’t crowd neighboring tops (minimum 15cm spacing) Aren’t growing into walls or toward the next plant Anything too close, too low, or heading into shade gets removed. No point forcing it. Looks like I’ll finish with 14–16 solid tops, depending on how she settles. I’m just trying to give each one enough light and space to stack properly. No overcrowding, no larf — just letting her do her thing with a bit of structure. Increased Tri Part Micro to 50ml as well. 28.06.25 VW11 one week since I flipped to 12/12 and she is stretching nicely, a bit shy in showing pistils compared to the Fantasy Feast regulars I have in the same tent. 29.06.25 VW11 increased GreenBuzzBloom 30→ 60ml 06.07.25 FW1 TriPart Micro: 50→ 30ml TriPart Bloom: 0 → 20ml Home-made FFJ/FPJ (Watermelon + Pumpkin): 10 → 30ml 12.07.25 FW1 GreenBuzzBloom 60 →40ml, TriPart Bloom: 20 → 60ml, fpj 30→60ml 19.07.25 FW3 Got some bleached tops, been out and about at job interviews and didn't notice a last minute stretch spurt 😭, should recover fine though plenty of time left 😁 22.07.25 FW3 TriPartMicro 30→20ml , TriPartBloom 60→80ml , GreenBuzzBloom 40→50ml 24.07.25 FW3 Cal-Mag 60→40ml 26.07.25 got thrips but handled them with extra airflow and defoliation. 29.07.25 FW4 GreenBuzzBloom 50→20ml, Home-made FFJ/FPJ (new batch) 60→120ml 31.07.25 FW4 Home-made FFJ/FPJ (new batch) 120→200ml 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 🌿 Day to day tasks & actions 🌿 🌱💦🌱💦🌱💦🌱💦🌱💦🌱 02.08.25 FW4 – Fed 5l of #1 → 2l runoff 03.08.25 FW5 – Fed 5l of #1 → 2l runoff 04.08.25 FW5 – Fed 5l of #1 → 2l runoff 05.08.25 FW5 – Fed 5l of #1 → 2l runoff 06.08.25 FW5 – Fed 5l of #1 → 2l runoff 07.08.25 FW5 – Fed 5l of #1 → 2l runoff 08.08.25 FW5 – Fed 5l of #1 at 75%→ 2l runoff 09.08.25 FW5 – Fed 5l of #1 at 50%→ 2l runoff (*RUNOFF reused for tomato plants) 🍶💧🍶💧🍶💧🍶💧🍶 💧 Nutrients in 30L #1 🍶💧🍶💧🍶💧🍶💧🍶 💧 TriPart Micro: 10 → 15 → 20 → 30 → 40 → 50 → 30 → 20ml = 0.67ml/L 🍶 TriPart Grow: 0ml = 0.00ml/L 💧 TriPart Bloom: 0 → 20 → 60 → 80ml = 2.67ml/L 🍶 GreenBuzz Bloom: 10 → 15 → 20 → 30 → 60 → 40 → 50 → 20ml = 0.67ml/L 💧 Cal-Mag: 60 → 40ml = 1.33ml/L 🍶 Home-made FFJ/FPJ (new batch): 10 → 30 → 60 → 120 → 200ml = 6.67ml/L 💧 pH Down: Citric acid (BuxXtrade) — adjust to ~pH 6.0 📦 TOTAL: 360ml per 30L 🔬 12.00ml/L 🍶💧🍶💧🍶💧🍶💧🍶 ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ Tools & equipment ✂️ ⚙️✂️⚙️✂️⚙️✂️⚙️✂️⚙️ ✂️ 2× MarsHydro SP3000 ⚙️ MarsHydro 150mm ACF Ventilator ✂️ Trotec dehumidifier (big unit) ⚙️ Mini no-name dehumidifier ✂️ Kebab skewers (LST – stainless) ⚙️ Wire + roast skewers (LST assist) ✂️ Scissors (HST) ⚙️ Vacuum (for spills & cleanup) ✂️⚙️✂️⚙️✂️⚙️⚙️✂️⚙️✂️⚙️✂️⚙️ --- 🍏🍪🌬️🍬🍏🍪🌬️🍬🍏🍪🌬️🍬 Apple Fritter (Kannabia Seeds) 🍏🍪🌬️🍬🍏🍪🌬️🍬🍏🍪🌬️🍬 Species: 50% Indica / 50% Sativa Genetics: Sour Apple × Animal Cookies THC: Up to 25% Effect: Euphoric, relaxing, creative Flavor: Sweet, fruity, pastry notes Flowering: 56–63 days Resistance: High Indoor yield: 450–500g/m² Outdoor yield: 600g/plant Structure: Strong, bushy, dense buds

This girl is looking perfect. Not a brown, yellow or burnt leaf in sight. Got my reservoir mix down to a science.

The growth exploded last week, I just have no words on how beauty this is... On the other hand Im flipping officially tomorrow 🏾

04/02/2024 - All the plants are looking healthy but Im suspecting that one of them is a hemafrodite, i would like to read your opinion about it, guys.

Hello. This is the end of week 8 and the beginning of week 9 of flowering. I'm a flusher. I gave their last food yesterday and will use nothing but water till the end. I've marked the branches that I've pollenated and will give food again after harvest if the seeds aren't finished. Easy as that. I found some bud rot on plant #3 and had to cut it out quick. Too bad it was one that I had pollenated. It was only the top bud so I hope the other buds on that branch will still be good for seeds. Everything else is going well in here. I didn't know what I would get when I made the cross 2 years ago but I'm very pleased with the way the plant have preformed so far. There's some big, heavy, dense buds in here. Can't wait to smoke them. It's 30*c here today and will be for the next 4 days. It's 35*c in the greenhouse right now, I just stuck my head in while I'm waiting for the video to upload. That will kill any fungus spores that bother my plants. Good Luck. Chuck.

Plants are currently drying 2+ months later. And next project au79

We have a very full tent! Taz’s jungle 😂🤣. Check out the purple purple photos from day 20!!! Everyone looks absolutely beautiful I’m hoping that the white critical will be ready in 4-5 weeks. She’s going to have some fat colas!

Almost finished, flushing 10% discount on Zamnesia seeds with code GROWITGD

Purple Punch X Sunset Sherbet, planta bastante complicada ya que no es muy vigorosa y no le gusta comer abonos, en flora es muy rápida y madura en pocos días creando tricomas gigantes y con tonos de rosa rojo al lila violeta oscuro. En el paladar es una delicia dulce afrutada y exótica que recuerda a un cocktail como el Mai Tai. El subidon es instantáneo y muy fuerte, cerebral como físico por lo cual solo recomendable después del trabajo y de noche!