Chopped and drying some nice big dense smelly buds

Started to flush 1 plant with flawless finish 1 plant with fox tails

Básicamente lo mismo, aunque está semana pilló bastante más horas de luz(tuve que irme fuera de casa dos findes seguidos, en los cuales la dejé con la luz encendida full 24/7 en la caja) Como experiencia utilicé café reposado 48h para "alimentarla" e intentar bajar el Ph de la tierra (coco ph6+hummus ph7+vermiculita ph8= ph total 7) El otro experimento fue cubrir la tierra con coco para que el tallo eche raíces y aprovechar su espigamento! Las horas de luz solía dejarla 8h en bombilla mientras duermo, y el día la pongo en la ventana a que tome el fresco, pero apenas tiene luz directa, me da la sensación que crece más rapido cuando vuelvo del finde, estoy replanteandome tenerla más tiempo en la caja con luz, porque la veo aún pequeña, y quizá ponerle un ventilador de pc o algo🤔..veremos, aún tengo el papel de aluminio al lado de la caja y ni se lo he puesto, con eso os lo digo todo☝️🎃

Plants are doing well. Watering roughly once weekly continues to be the current schedule. In this week's watering (week 6, Thursday), a nutrient mix was added (19% Nitrogen, 5% Phosphate, 20% K2O). pH was measured (via the runoff/drainage water collected) on all three plants using a pH probe, of which was measured to be slightly acidic for all plants (exact pH numbers above in the photo descriptions). We are aiming for a pH range of 6.0-7.0, so in next week's watering, we will add a buffer solution to alkalize the soil. All three plants lower branches were also pruned.

One is lacking behind from the start. They look good to me.

12/28/20 Nutes: Veg A: 2.05 g/gal Veg B: 1.38 g/gal PPM: 570 Water temp: 64°F pH: 5.9 12/29/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/30/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 64°F pH: 5.8 12/31/20 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 850 Water temp: 62°F pH: 5.8 1/1/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/2/21 Nutes: Veg A: 3.07 g/gal Veg B: 2.07 g/gal PPM: 860 Water temp: 62°F pH: 5.8 1/3/21 Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 62°F pH: 5.8

Day 43, week 7 starts, these girls keep growing like crazy. I decided to defoliate them and only keep the tops for now, except for one of them that is so wide and low that I left some side branches at the same level of the tops. Day 45. Great general conditions, they want more food than ever as the flowering stage come closer

Riego: 1ml Bio grow 1ml calmag 1ml Bio Heaven 0.5 Micorrizas colectivo científico Se han ido ajustando los amarres de LST cada día por medio aprox.

La amnesia tiene una flora extraña pero linda. Muchos cogollitos por todos lados. Largas colas. Por suerte se está recuperando de la quemadura de las luces. 27/04 Se riega con 2.5 litros de agua + calmag + top auto. PH:5.5 EC:0.9 30/04 se riega con 2,5 L de agua + biopotenciador, 1g x L. PH:6.0 EC 1.0

10/10 great plant. Had to move three times while she was flowering and she only gave me a handful of seeds from stress. Diary is a bit short because I don’t have many pictures of her from while I was moving her. But I have more seeds and will definitely grow again.

Kicking ass this cheese went outside and brought back inside

Day 29 massive leave cutting in the morning... but the queens seems to be ok 😃🙏👌👍the Z-Up strain has 5cm more then the others Day 30 all queens are a little bit shocked from cutting 😩 ok chill today but tomorrow back to work bitches 😂😂😆😃🙏👍 Day 31 everything seems to be allright 😃🙏👌

Hey GD. The girls are coming along just how I like it. I did notice a little bit of tip burn the other day. So I hit them all with a flush last night. Going to wait a couple days before hitting them with another feeding. They're all putting off a solid odor now. Two of the banana ogs have a very skunky undertone. While the other one has a solid citrus undertone. But you could definitely tell it's the same strain. (The one with skinnier buds in the back left is the citrus smelling one) Then that brings us to the raspberry hygor which is also putting off a very fruity odor(think berries nestled in mint). Despite underperforming the banana ogs in regards to overall yield. It is nowhere near lacking in quality or terpene content, I believe. I should note I didn't put the pot under it to bring it to the same height as the ogs until last week, so it wasn't getting near as much light as the other plants. Either way, this grow is heading toward the latter end of it's cycle. Hoping to get a bit documented about raspberry hygor on seedfinder as well, since I haven't been able to find any reference material for this strain*. * A little sidebar note I wanted to add was how I sourced these seeds. My brother is affiliated in the cannabis industry here in Cali and hooked me up with these seeds as a Christmas present. He was not able to provide much details than the packaging themselves. One package is labeled 'raspberry hygor' and another is labeled 'banana og'. Each pack containing 25 reg seeds. The banana OG beans came with pollen with which I can experiment in the future.

Everything so far so good Blue cheese on the left Sweet zz on the right, RQS recommend with the blue cheese to LST during week 3 so decided I’d just do it on the sweet ZZ aswell. Never trained a plant before think it went well tho.

Starting to smell very dank and musky, will start to lower nutrients next week and start ghe ripen. Lots of nice colors coming though as result of changing to LED . Had a humidity problem where it was about 80% I got a 2l dehumidifier on and has somewhat cured the issue , humidity is now as 45-50%